I-Hibachi Noodles vs Lo Mein: Iintlobo ezimbini zaseAsia xa zithelekiswa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 5, 2023

Masivumelane ngento enye! Awunakuzihoya ii-noodles xa uxoxa ngokutya kwasempuma Asia.

Kwaye xa ufudukela kumazwe afana neJapan, iTshayina, neKorea, izitya zenoodle ziyinxalenye enkulu yenkcubeko kunye nokutya kwazo ngeendlela ezininzi ezahlukeneyo. 

Nangona kunjalo, kumntu owazi i-noodle "ngee-noodle" nje, ezi yantlukwano kwilizwe ngalinye iphantse yahlekisa.

Kwaye uqikelela ntoni? Hibachi noodles kwaye khangela mna ndimi ngokungafaniyo. 

Ngelixa zombini zizitya ze-noodle, zahlulwe zaba ziindidi ezimbini ezahlukeneyo ngenxa yezizathu ezininzi endiza kuzixoxa kweli nqaku. 

Ukuqala, i-hibachi noodles sisidlo saseJapan esiqhotsiweyo kunye nemifuno, inkukhu, okanye i-steak njengesitya esisecaleni kwi-steakhouses yendabuko, kwaye lo mein sisidlo saseTshayina apho i-noodle ixutywa kunye nemifuno eqhotsiweyo ngaphambili kunye nesosi. .

Ngoku ekubeni sineziseko ezithe tye makhe sijonge nzulu kwaye sifunde ngakumbi ngezi zitya zizodwa. 

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Yintoni i-hibachi noodles?

I-Hibachi noodles sisidlo saseJapan se-noodle esiphekwe kwi-wok kwi-hibachi grill okanye nje kwi-griddle ekushiseni okuphezulu.

Ngokombono oqhelekileyo, "i-hibachi" ayilona uhlobo oluthile lwe-noodle kodwa indlela yokupheka ebonisa i-charcoal grill ekhethekileyo. 

Ii-noodle ezisetyenziswa kwiresiphi zihlala ziluhlobo lwe-soba. Oku kuchaza ukuba kutheni i-hibachi noodles ingabizwa ngokuba yi-yakisoba.

Nangona kunjalo, ungasebenzisa i-udon noodles njengoko zithatha indawo ye-soba noodles ngokulula.

Kwaye ukuba umntu ulungiselela ekhaya kodwa akanayo, ii-noodles zangoko nangoko zinokukhethwa.

I-noodles zishukunyiswa-ziqhotsiweyo kunye ne-seasonings ezahlukeneyo- isosi yesoya lukhetho oludumileyo. Emva koko zihanjiswa njenge-siding kunye nemifuno okanye i-steak. 

Abanye abapheki bathanda ukuxuba imifuno enencasa ethile, efana netswele lasentwasahlobo, igalikhi, iminqathe, kunye namakhowa, kunye nee-noodle ngelixa beqhotsa.

Nangona kunjalo, oko kuyakhethwa kwiresiphi yendabuko kwaye yehla ngokwenene ekukhethweni komntu ngamnye okuphekayo. 

Ii-noodle zidla ngokusetyenziswa zishushu kwi-grill njengoko isitya sithandeka ngcono ngaloo ndlela.

Nangona unako ukukhonza i-hibachi noodles ebandayo, inokwenza ukuba i-chewy texture ibe yi-chewier, yenza isitya singathandeki kumntu ongeyena umthandi we-noodle. 

Ezinye iindawo zokutyela zaseJapan zikwasebenza njenge-appetizer ngaphambi kokufudukela kwikhosi ephambili.

Ukuba ungumpheki wasekhaya onqwenela ezinzulwini zobusuku umbulali othanda ukutya olula kwaye omnandi, i-hibachi noodles inokuba yintandokazi yakho entsha. 

Kwaye qikelela ntoni? Awudingi i-hibachi grill okanye i-griddle ukwenza isitya. I-wok elula enesitovu esilungileyo iya kwenza iqhinga! 

Ngaba uyafuna ukwenza eyakho i-hibachi noodles? Ndineresiphi emangalisayo yeTeppanyaki Hibachi Beef Steak Noodles apha kuwe

Yintoni lo mein?

Ndikho ibhekisa kwi-noodles ephosiweyo okanye exutywe eTshayina. Sisidlo esithandwayo samaTshayina nge ii-noodles zamaqanda, protein, imifuno, kunye nesosi engqindilili. 

I-noodles ayixutywanga ngokuthe ngqo. Endaweni yoko, zongezwa kwimifuno eqhotsiweyo yangaphambili kwaye ixutywe nomxube oxubileyo weesosi kunye neziqholo.  

Imifuno esetyenziswa kwisitya ibandakanya ikhaphetshu, iminqathe, kunye nezihluma zeembotyi.

Kwaye ukwenza isitya sibe nesondlo ngakumbi kwaye sinencasa, iiprotheni ezinjengenkukhu, ingulube, kunye nenyama yenkomo zixutywa kunye nemifuno. 

I-Lo mein sisidlo esihle kakhulu kwabo bangenaxesha elininzi lokupheka.

Kulula ukuyilungisa kwaye inokwenziwa ngemizuzu. Ikwayindlela entle yokufumana imifuno eyongezelelweyo ekutyeni kwakho.

Ngaphezu koko, ekubeni i-lo mein ayibophelwanga kwimithetho engqongqo yesiko njengezitya ezininzi zaseJapan, kwakhona isidlo esikhulu sokusebenzisa nayiphi na intsalela.

Ungasebenzisa nayiphi na imifuno kunye nenyama nje ukuba ihambelana nencasa kunye nokuthungwa kwe-sauce kunye ne-noodle.   

Eyona nto ingcono? Iguquguquka kakhulu kwaye inokutyiwa ngalo naliphi na ixesha losuku, mhlawumbi njenge-snack, isidlo sasemini, okanye isidlo sangokuhlwa.

Hibachi noodles vs. lo mein: masithelekise

Ngoku ukuba uyazi ukuba zeziphi zombini izitya kwaye uqhelene neziseko, makhe sithelekise zombini ukusuka kwindawo ukuya kwindawo kwaye sifumanise ukuba zahluke phi omnye komnye: 

Uhlobo lwee-noodles

Ii-noodle ze-Hibachi zenziwe ngokucacileyo nge-soba noodles ukufumana loo nto ilula kodwa intle.

Nangona kunjalo, ukuba awunazo ezo zikhoyo, ungasebenzisa i-udon okanye i-ramen. 

Qiniseka ukuba ungawagqithisi, nangona kunjalo. Ii-noodle zinokuthamba kwaye zibe mushy, ziqhekeke njengoko uzishukumisa. 

Ngakolunye uhlangothi, i-lo mein ilungiselelwe kuphela ngee-noodle zeqanda zaseTshayina.

Kungenxa yokuba banesimo esikhethekileyo, esiluhlaza, esihlafunwayo, kunye neqanda elibambe i-noodle nganye ngokuqinileyo ngexesha lokupheka. 

Ngenxa yoko, ii-noodle zeqanda azifumani i-mushy nabo bonke ubushushu obongezelelweyo ababufunxayo (ngaphandle kokubilisa) ngexesha lokupheka, ukugcina ukuthungwa okucocekileyo kunye nencasa enencasa.  

Nangona ungasebenzisa i-rice noodles njengenye indlela, azikho njenge-chewy, ziyakuchaphazela ukuthungwa kokugqibela kwesitya, kwaye zinokufumana i-mushy nokuba incinci. 

Indlela yokulungiselela

Ii-noodle ze-Hibachi zidla ngokuqhotswa-eqhotsiweyo kwipani enkulu enomzantsi, kwi-hibachi griddle, okanye kwi-wok okanye kwi-hibachi grill.

I-noodles ziphekwe kwi-oyile, igalikhi, kunye nesosi yesoya de zibe crispy kwaye zibe mdaka kwaye ziphakwe zishushu. 

Kwi-lo mein, ii-noodle zibiliswa emanzini de zibe yi-al dente (igama eliqhelekileyo lokutya okuqinileyo).

Ziye zikhutshwe kwaye zongezwe kwi-wok okanye kwi-skillet enkulu kunye neeprotheni ezithosiweyo zangaphambili, i-veggies, kunye ne-sauces de ziphekwe ngokupheleleyo, zifake zonke iincasa. 

UkuCoca

Ii-noodle ze-Hibachi zihlala ziphekwa de zibe crispy kwaye zibe mdaka. I-noodles ine-texture e-crunchy kwaye iyahlafuna. 

Khangela, ii-noodle ze-mein ziphekwe de zibe yi-al dente.

I-noodles inokwakheka okuthambileyo ngelixa igcina ukuhlafuna. Ngamanye amazwi, kufana ne-chowmein. 

Izithako

I-Hibachi noodles iqulethe ioli, igalikhi, i-soy sauce, kwaye ngamanye amaxesha imifuno.

Nangona kunjalo, ukongeza imifuno kunokuzikhethela kwaye kulinganiselwe, nokuba yongezwe. Ungongeza iminqathe, ikhaphetshu, itswele eliluhlaza, kunye nezihluma zeembotyi kakhulu. 

Ukwenza i-flavoring, eyona nto iphambili kwaye phantse kuphela isinongo esisetyenzisiweyo yisosi yesoya.

Nangona kunjalo, ukuba ungaphezulu kwiincasa ezibukhali kunye nezintsonkothileyo, unokongeza isosi yesoyi yegalikhi, i-teriyaki sauce, kunye nesosi yeoyster ngokunjalo.

Zonke zihamba kakuhle enye kwenye kwaye zenza indibaniselwano egqibeleleyo yetyuwa, enongwe, kunye nokulunga kweumami. 

Kwelinye icala, i-lo mein intsonkothe ​​ngakumbi malunga nezithako.

Iquka iiprotheyini, ukutya kwaselwandle, imifuno, izinongo, kunye neesosi.

Imifuno eqhelekileyo esetyenziswa kwisitya iquka i-capsicum, i-karoti, i-anyanisi entwasahlobo, i-garlic, kunye ne-anyanisi.

Kunye nale veggies, enye inkukhu kunye neeprawns zongezwa ukunambitheka okongeziweyo, incasa kunye nesondlo.

Emva koko kuza inxalenye yeenkwenkwezi yesitya, i-sauce!

Idibanisa izithako ezahlukeneyo: i-sauce yesoya emnyama, isosi yesoya eqhelekileyo, i-mirin, iswekile, ezinye iziqholo, imbewu yeesame, kunye ne-cornstarch yokujiya. 

Abo bathanda kakhulu ngakumbi banokongeza i-teriyaki sauce kumxube.

Yongeza i-flavour enhle kwisitya, kunye nokuncedisa ubukhulu, oku kuthetha ukuba akuyi kufuneka udibanise isitashi esininzi njengoko uqhele ukwenza. 

Iprofayile yomtsalane 

I-Hibachi noodles inencasa elula kakhulu, enetyuwa, eswiti, kunye nesiqholo xa yenziwe ngezithako zesintu.

Nangona kunjalo, njengoko utshintsha izithako, umzekelo, ukongeza imifuno kunye neesosi, izinto zinokuntsonkotha kakhulu.

Ndincoma kakhulu ukusebenzisa izithako ezilula kuba uza kuyisebenzisa ngemifuno kunye neprotheni.

Naziphi na iincasa ezongeziweyo zinokuba nzima.

Nangona kunjalo, ukuba uceba ukutya i-noodle yodwa, unokuba nesisa kunye ne-seasonings njengoko ubona kufanelekile. 

I-Lo mein inencasa emnandi ngokubanzi enencasa eswiti kunye netyuwa ngenxa yeswekile eyongeziweyo kunye ne-mirin.

Kukho neengcebiso ezinamandla zeumami, eziphuma kwindibaniselwano yesosi yesoya kunye nenkukhu.

Ukuba uthanda ukongeza ukutya kwaselwandle, umzekelo, iiprawns okanye ishrimps, uya kuba namava okutya okuncinci. 

Ngokubanzi, zombini incasa emnandi. Nangona kunjalo, i-hibachi noodles ilula kwincasa, ngelixa i-lo mein inzima kancinci. Bendiya kuyibeka ngolo hlobo!  

funda ngakumbi malunga nomahluko phakathi kokutya kwaseJapan kunye nesiTshayina ngokubanzi

FAQs

Ngaba ungasebenzisa ii-noodle zeqanda ukwenza i-hibachi noodles? 

Ewe, ungasebenzisa ii-noodle zeqanda ukwenza i-hibachi noodles. Nangona kunjalo, i-soba noodles zikhethwa ngokubanzi kwisitya ukuba ufuna ukuya ngokwesiko. 

Ingaba ihibachi luhlobo lwenoodle? 

Alukho uhlobo lwenoodle olubizwa ngokuba yi "hibachi." Ngethuba nje nayiphi na i-noodle iphekwe ngempumelelo ngesitayela sokupheka se-hibachi, isitya esiphumayo, ngenxa yoko, sinokubizwa ngokuba yi-hibachi noodles.

Yintoni umahluko phakathi kwe-lo mein kunye ne-noodle eqhotsiweyo? 

Umahluko phakathi kwe-lo mein kunye ne-noodles eqhotsiweyo yindlela yazo yokulungisa. “Lo” ngesiTshayina lithetha “iinoodles eziphosiweyo,” kwaye uChow okanye “chow mein” uthetha “iinoodles eziqhotsiweyo.” 

I-Lo mein ilungiswa ngokuphosa i-noodle kwimifuno eqhotsiweyo yangaphambili kunye neprotheni, kwaye i-chow mein okanye i-noodle eqhotsiweyo ilungiswa ngokuqhotsa i-noodle kunye nezinye izithako. 

Yeyiphi ioli esetyenziselwa ukwenza i-hibachi noodles? 

 Ngokubanzi, ioyile yesesame lolona khetho luthandwayo phakathi kwabapheki be-hibachi.

Nangona kunjalo, ungasebenzisa ioyile yomnquma okanye ioyile yepeanut ekhaya njengoko zinencasa engathathi hlangothi. 

Yeyiphi esempilweni, lo mein okanye i-hibachi noodles? 

Ngokubanzi, bobabini abaphili. Ukutya kwe-Hibachi ngokuqhelekileyo kudla ngokuba phezulu kwioli kunye neoli, ngelixa i-lo mein ibhobho epheleleyo egcwele i-sodium kunye namafutha.

Nangona zombini zilungile ukuba zitye kanye ngexesha, ndingakhetha i-hibachi noodles Ukuba ndiza kutya enye yazo rhoqo. 

isiphelo

Ukuqukumbela, i-hibachi noodles kunye ne-lo mein zizitya ezimnandi nezithandwayo zaseAsia.

Ngelixa i-hibachi noodles ishukunyiswa-eqhotsiweyo kwaye ihanjiswa ngemifuno eyahlukeneyo kunye neeproteni, lo mein yipakethe epheleleyo yeesosi, iiproteni kunye nemifuno.

Kwisitya seklasiki esine-twist, jonga iRecipe yam yeBrokholi yaseFilipino Lo Mein

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.