Ngaba amaJapan atya kaninzi eRamen? Isidlo sakusasa kunye nesidlo sangokuhlwa
URamen yinxalenye enkulu yokutya kwabantu abaninzi baseJapan, ngenxa yencasa emnandi kunye nokufumaneka okukulungeleyo.
Ukuqonda ukuba iJapan kaninzi ineramen, luluvo olukhulu ukulinganisa iramen 'kukutya okukhawulezayo' okukhoyo eUnited States.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Ukusetyenziswa kweRamen Ngenyanga
Kuba iramen yohluka ngokwengingqi ngengingqi ngaphakathi kweJapan, isixa sokusetyenziswa kwayo siyahluka kwilizwe liphela.
Njengoko kukho iintlobo ngeentlobo zeeramen ezifumaneka ngeendlela ezahlukeneyo ngeendlela ezahlukeneyo, indlela yokuzitya yahluka kakhulu.
Noko ke, ngokuqhelekileyo, indoda eqhelekileyo yaseJapan itya iramen ubuncinane kanye ngenyanga.
Amaxesha aqhelekileyo okutya iRamen
I-Ramen sisidlo esilula, kwaye sinokudliwa naliphi na ixesha lemini. Nangona kunjalo, kukho amaxesha apho uninzi lwabantu lusebenzisa iramen eJapan. Nalu uluhlu ngokulandelelana kwamaxesha.
Emva kweeyure zomsebenzi
Kuye kwafunyaniswa ukuba iramen yeyona nto ithandwayo eJapan. Ngokuqhelekileyo i-ramen ithathwa njengokhetho olufanelekileyo lwesidlo sangokuhlwa ngokukhawuleza emva kosuku olude emsebenzini. Kukho ezininzi ezincinci iivenkile zeramen (10K eTokyo!) ezifumaneka ebumelwaneni apho amadoda nabafazi baya kuxhakamfula ngokukhawuleza emva kokuphuma emsebenzini.
Ixesha apho ukutya kwe-ramen kweyona ncopho iphezulu ihlala ngokuhlwa, emva kokuba iiyure zomsebenzi ziphelile. I-Ramen inikwa isitsha kwaye ishushu, kwaye ayithathi xesha lide ukuyitya. Ngaphaya koko, umhluzi onetyuwa eninzi kakhulu, onetyuwa ozele ziikhabhohayidrethi, kunye neprotein sisidlo esizalise ngokumangalisayo emva kosuku oludinisayo.
Ngexesha lesidlo sakusasa
Ewe, uyifunda kakuhle. Kweminye imimandla yaseJapan (efana neKitakata, Fukushima), kukho uhlobo lweramen olutyiwayo ngexesha lesidlo sakusasa. I-Ramen ngokuqhelekileyo luhlobo olunzima lwesitya, kodwa uhlobo oludliwayo kwisidlo sakusasa luchasene.
Isidlo sakusasa se-ramen sikhaphukhaphu, kwaye siyahlaziya kwiincasa zayo ezilula nezicocekileyo ezilungele ukukhaba ukuqala usuku.
Ufunde kwakhona: ezi ziindidi ezahlukeneyo zeramen, njenge shio nokunye
Ngubani otya iRamen
Ukusetyenziswa rhoqo kweramen kuxhomekeke kwiqela lobudala. Abafundi badla ngokutya iramen ngaphezulu kunabantu abadala, njengoko iramen ilulungiselelo lohlahlo lwabiwo-mali, olukhawulezayo, kunye nolumnandi lokutya.
Abantu abadala baseJapan abanohlahlo lwabiwo-mali olukhulu, okanye abazi ngakumbi ngempilo badla ngokucutha i-ramen yabo.
isiphelo
Ayiyomfihlo into yokuba abantu baseJapan bayayithanda iramen yabo, ngoko banokufunyanwa beyitya ngalo lonke ixesha!
Ufunde kwakhona: ezi zezona toppings zibalaseleyo onokuthi uzibeke kwisitya sakho se-ramen noodles
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.