AmaJapan awufumana njani umhluzi omnandi?
I-Bouillon, kwisiFrentshi cuisine, ngumhluzi nje. Eli gama livela kwisenzi isenzi, esithetha ukubilisa. Ihlala yenziwe ngokumiliselwa kwe-mirepoix kunye namayeza amnandi enenkomo, inyama yenkomo, okanye amathambo enkukhu kunye / okanye ne-shrimp, okanye imifuno emanzini abilayo.
Oku akufuneki kubhidaniswe nesuphu ye-bouillon, isuphu yaseHaiti, okanye isitokhwe, esenziwe (ngandlel 'ithile) ngendlela efanayo kodwa sifezela injongo eyahlukileyo yokutya kwaseFrance. 
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaNgaba amaJapane asebenzisa njani iiBroths?
Ukuba kukho Inye into enkulu ekuphekeni kwaseJapan, ngumhluzi.
Ukutya kwaseJapan kusekwe kwimigaqo yokutya okunesondlo okubizwa ngokuba yiichiju issai (isuphu enye kunye necala elinye) okanye ichiju sansai (isuphu enye kunye namacala amathathu).
Ke nokuba utya icala elinye okanye amacala amathathu, inye into eqinisekileyo… uzakube usitya isuphu.
Kwaye ukuba kukho isithako esinye esiqhelekileyo kuzo zonke iisuphu, ngumhluzi.
Eli nqaku liza kujonga kwiibroth ezahlukeneyo kukutya kwaseJapan kunye nendlela ezisetyenziswa ngayo.
Konke malunga neDashi
Ukuba ujonge ukutya isuphu yaseJapan ngokungaguquguquki, kusenokwenzeka ukuba uza kudla idashi.
Idashi ngokuqhelekileyo yenziwa ngokuxutywa kwamanzi nekombu (ikelp eyomileyo) kunye nekatsuobushi (iiflake zebhonito ezomisiweyo). Iyabonelela ukuba unique, savory, umami incasa oko kwahlula izitya zaseJapan.Iisobho zaseJapan
Kukho iisuphu ezininzi zaseJapan ezenziwe ngedashi. Oku kubandakanya oku kulandelayo.
- Shirumono isuphu: Ezi suphu zinesiseko sedashi kwaye zinezithako ezifana neshiitake amakhowe kunye nee-anchovies zomntwana ezomisiweyo (iriko).
- URamen: Isobho esithandwa kakhulu senziwe ngesiseko sedashi. Isosi yesoya, intlama yeembotyi zesoya kunye netyuwa ziyongezwa. Kukho kaninzi uhlobo oluthile lokunambitha kwenyama kunye neeodles zamaqanda ezifakwe kwisitya.
- Isobho seMiso: Isobho seMiso senziwa ngokudibanisa idashi kunye ne-miso paste. Izithako ezinje nge tofu, itswele eluhlaza kunye nengca yolwandle nazo zinokongezwa.
Kwaye ngelixa ezi isuphu zingcakacileyo zibonisa idashi kakhulu, inokongezwa kwisobho esicocekileyo ukubonelela ngevumba.
Iisobho ezinje ngeSicchu (isityu sekhrimu), pottage yombona, kunye nesuphu ye-kabocha inokufikelela okucocekileyo ngenxa yekrimu kunye nobisi olusetyenziselwa ukwenza umhluzi. Nangona kunjalo, idashi yongezwa ukubonelela ngeyona ntetho yokwenyani.
Ngapha koko, ukuba uzama ukwenza nayiphi na iresiphi yaseJapan ngaphandle kwedashi, ayizukungcamla njengeyinyani.
Dashi kwezinye iZitya
Kwaye ngelixa idashi ihlala isetyenziswa kwisuphu, inokusetyenziswa nakwezinye izidlo.Isetyenziselwa ukunambitha inyama kunye nezitya ze-noodle ezifana ne-beef udon (inyama yenkomo kunye nesitya se-noodle), i-shabu shabu (isitya esishushu esine nyama kunye nemifuno), kwaye inokusetyenziselwa ukunambitheka tofu. 
Ke ngoku, ukuba ufuna isitya saseJapan esiqulathe idashi… ke, masithi ungacinezelwa ngakumbi ukufumana isitya saseJapan esingaqulathanga idashi.
Yinto ephambili yokupheka kwaseJapan eyaziwayo ukunika ukutya incasa yabo eyahlukileyo. Yintoni eyona dashi yakho uyithandayo?
Ufunde kwakhona: yindlela oyenza ngayo idashi okanye uyibeke endaweni yesitya sakho
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.