I-Kyushu Cuisine: Iindawo ezinkulu kunye nezitya zazo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-31 ka-Okthobha ka-2024

I-Kyushu ikweyona ndawo isemazantsi eJapan kwaye inembali etyebileyo njengenkcubeko yokulwa ngexesha le-Edo, ekhokelele ekuthandeni ukutya okunencasa ngamandla. Izitya ezininzi nazo zaphuhliswa njengempendulo esebenzayo kunye nentsha yokunqongophala kokutya kumaxesha embali kwaye kukho nempembelelo enamandla yamazwe ngamazwe.

Lo mmandla unonxweme olubanzi kwaye ngenxa yoko, lo mmandla ulikhaya leentlobo ngeentlobo zokutya kwaselwandle okungaqhelekanga. I-Chinese, i-South East Asian, i-American kunye ne-European cuisines iye yaba nefuthe kwizidlo ezidliwayo zengingqi, kunye ne-prefecture nganye ye-8 (i-Kagoshima, i-Kumamoto, i-Nagasaki, i-Fukuoka, i-Miyazaki, i-OIta, i-Okinawa kunye ne-Saga) enezitya ezikhethekileyo ezahlukeneyo.

Iindawo zokutyela eziphezulu zokutyelela e-Kyushi yi-Nagahara ye-ramen, i-Kusasenri Coffee Shop ye-ikanari dango dumplings, i-Hikari ye-sasebo burger, kunye naziphi na iindawo zokutyela ezibalaseleyo zaseKaraage kunye nezitrato zaseFukuoka.

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Kukuphi ukutya edume ngako iKyushu?

I-Kyushu idume ngezitya ezininzi, eziquka inkukhu yekaraage, ikinari dango kunye nesasebo burger yaseNagasaki. Olona didi luthandwa kakhulu lweramen noodles, hakara ramen, lwaphuhliswa eFukuoka eKyushu.

Kukho iiprefectures ezisi-8 eKyushi, nganye kuzo iyaziwa kwaye idume ngeendidi ezahlukeneyo zokutya okukhethekileyo.

1. Kagoshima

IKagoshima sisixeko esikumazantsi esiqithi saseKyushu kunye neziqithi zaseRyukyu. Yayilikhaya leSatsuma Domain, inkcubeko yamagorha etyebileyo ngexesha le-Edo, ekucingelwa ukuba ichaza ukhetho lommandla ekutyeni okunencasa ngamandla. Ikwanalo noluhlu lokutya okukhethekileyo kwaselwandle okulotywayo ukusuka elunxwemeni lwayo olubanzi.

5 izitya zengingqi zilandelayo:

• I-Kurobuta: "ingulube emnyama" - ukusuka kwiingulube zaseBerkshire ezimnyama. Ifakwe kancinci kwi-shabu-shabu, okanye ibiliswe kwisuphu.
• I-Kame no te: iibarnacles ezimile njengenyawo lofudo, zihlala zihanjiswa ngesuphu ye-miso
• I-Satsumaage (okanye i-tsukeage): uhlobo lwekeyiki yentlanzi eqhotsiweyo enembali etyebileyo evela kwi-Satsuma Domain.
• I-Kibinago: i-herring yesilivere, idla ngokusetyenziswa njenge-sashimi, ngamanye amaxesha yosiwe okanye eqhotsiweyo.
• I-Tobiuo: luhlobo lwentlanzi ebhabhayo, ephiswa ngetyuwa okanye njengesashimi.

2. Kumamoto

I-Kunamoto ngummandla oye wafumana ukunqongophala kokutya ngexesha le-feudal, nto leyo eyakhokelela kuluhlu lwezitya ezintsha nezingaqhelekanga, kubandakanya ingcambu yelotus kunye nenyama yehashe.

5 izitya eziqhelekileyo zommandla zezi:

• Ikinari dango: Amadombolo econfectionary agalelwe ibhatata kunye nentlama yembotyi ebomvu.
• I-Ayu no sugatazushi: i-sushi enerayisi esongelwe ngaphakathi kwintlanzi ye-ayu emanzini.
• I-Basashi: inyama yehashe eluhlaza, eyenziwa njenge-sashimi, kunye negalikhi okanye i-ginger.
• I-Hitomoji no-guruguru: itswele eluhlaza eneviniga ye-miso, isitya sentlupheko ukusuka kwinkulungwane ye-17, ngoku sinyuselwe ekutyeni okumnandi.
• I-Karashi renkon: ingcambu yelotus eqhotsiweyo enemostade kunye ne-miso.

3. Nagasaki

INagasaki ngummandla onempembelelo enkulu yamazwe ngamazwe, ethe yaba nefuthe elahlukileyo ekutyeni kwayo. Ukutya kwamaTshayina, iYurophu kunye neMelika zonke zinempembelelo enamandla kwinkcubeko yokutya yaseJapan.

Ukutya oku-5 okudumileyo kweNagasaki onokuthi ukufumane.

• I-Sasebo burger nagasaki: i-jumbo burger ephefumlelweyo yaseMelika.
• I-Touba: Isisu senyama yehagu ephefumlelweyo yaseTshayina, enencasa emnandi
• I-Champon noodles: isitya somfundi kunye nenyama yehagu, ukutya kwaselwandle, i-noodles kunye nemifuno kwi-broth.
• Hatoshi: isonka esiqhotsiweyo kunye ne-shrimp paste, isitya esaziswa sivela eChina.
• I-Goto udon: ii-noodle ezitsalwa ngesandla ezaziwa ekuhlaleni njenge "hotpot evela esihogweni", ngenxa yencasa eyodwa enokuyonwabela aboni kuphela.

4. Fukuoka

IFukuoka yenye yemimandla yaseJapan ephuhlise ezinye zezona zidlo zidumileyo zeli lizwe, ezinenkcubeko yokutya esitratweni.

• I-Hakata ramen: isitya se-ramen sakudala esaziwa kwaye sithandwa kwihlabathi liphela.
• I-Mentaiko: i-marinated fish roe evela kwi-pollack kunye ne-cod. Ityiwa yodwa, okanye ngaphakathi kweebhola zerayisi ze-onigiri.
• I-Takana meshi: isitya serayisi esineoli yesesame kunye namagqabi emostade avutshiweyo.
• I-Motsunabe: Isityu esishushu sasebusika senyama yenkomo kunye nenyama yehagu, i-noodles, kunye nekhaphetshu kwi-miso okanye umhluzi wesoya.
• Ukutya kwaselwandle kwe-Itoshima: iioyster ezintsha, iiprawns kunye neenkumba zaselwandle ezisuka kwi-Itoshima peninsula.

5. IMiyazaki

IMiyazaki yenye yeengingqi ezinemozulu eshushu eJapan. Oko kuthetha ukuba kukho izitya ezininzi zokupholisa zasehlotyeni kwimenyu, kunye nenyama ye-premium evela kwimfuyo ekhulayo kwimozulu epholileyo.

Iipleyiti ezi-5 eziqhelekileyo zeMiyazaki zi.

• I-Miyazaki yenkomo: inyama yenkomo enombala obomvu obomvu, i-tender texture kunye ne-flavour ebukhali, yathi inyibilika emlonyeni.
• Chicken nanban: Inkukhu egayiweyo enzulu, eqhotsiweyo eneviniga.
• IHyuuga kabocha: uhlobo olukhethekileyo lwethanga olufuna iiyure ezongeziweyo zasemini ukuze luchume.
• I-Hiya jiru: isuphu yasehlotyeni epholileyo ehlaziyayo enamadombolo entlanzi kunye nedashi, evela kwiimonki zaseMiyazaki ngenkulungwane ye-12.
• Ise ebi lobster: spiny lobster, iintlanzi ngokukodwa kunxweme lwaseNichinan lwaseMiyazaki.

6. Oita

UOita ngumthengi omkhulu wenkukhu kwaye waziwa kakhulu njengomqambi wenkukhu yekaraage. Ikwayaziwa kakhulu ngokutya kwayo kwaselwandle, kunye neentlobo ezininzi kunye namalungiselelo akhethekileyo kulo mmandla.

Izitya ezi-5 zommandla we-Oita zimi ngolu hlobo lulandelayo:

• Inkukhu yeKaraage: izonka. inkukhu eqhotsiweyo, ethandwa kakhulu iye yasasazeka kulo lonke ilizwe kunye nehlabathi.
• I-Tori-meshi: inkukhu enerayisi kunye ne-gobou - igqabi le-burdock.
• I-Shiroshita karei: uhlobo olukhethekileyo lwentlanzi emhlophe, elotywa ngaphantsi kwenqaba kwingingqi ye-Oita.
• I-Hyugadon: ityhuna entsha kwioli yesesame, inikwe irayisi.
• I-Uraka: i-ayu sweetfish enetyuwa, idityaniswe kwaye yahanjiswa ngamalungu ayo angaphakathi abilisiweyo

7. Okinawa

I-Okinawa inefuthe elinamandla laseTshayina kunye ne-South East Asian kwi-cuisine yayo. Ngenxa yoko, inyama yehagu ibaluleke kakhulu.

5 izinto ezikhethekileyo zasekuhlaleni zezi:

• I-Mimigaa: indlebe yehagu ebilisiwe okanye evutshiweyo eneviniga nesoya.
• I-Goya chapuru: isitya se-stir-fry esiquka i-goya - i-melon ekrakra.
• I-Chi irichee: Inyama yehagu kunye nemifuno efakwe egazini lehagu.
• I-Okinawa udon: ii-noodles kwisiqingatha sendlela phakathi kwe-ramen kunye ne-udon, zihanjiswa kunye nenyama yehagu kunye ne-fishcake.
• I-Rafute: isitya sasebukhosini sakudala esinembambo yehagu ethambileyo etyunjwe kwi-miso

8. ISaga

ISaga likhaya leentlobo ngeentlobo zokutya kwaselwandle okuphuma kumanzi ayingqongileyo, kwaye ikwanazo nezimuncumuncu zasekuhlaleni ezivela kwimithombo yayo eshushu. Ikwabonelela ngeprimiyamu yenkomo yeWagyu.

I-5 yezithako kunye nezitya eziqhelekileyo zommandla zezi:

• Inyama yenkomo yeSaga: yinyama yenkomo yewagyu ekumgangatho ophezulu, esetyenziselwa inyama yenkomo, ishushu, okanye kwishabu-shabu
• I-Ureshino yudofu: i-tofu ibilisiwe emanzini ashushu e-alkaline entwasahlobo, ukwenza i-silky texture egudileyo.
• I-Mutsugoro no-kabayaki: i-mudskipper eyosiweyo, uhlobo olungaqhelekanga lwentlanzi ye-amphibious, ene-smoky, i-fatty texture.
• I-Shappa no nitsuke: i-shrimp ebilisiweyo ene-seasoning elula.
• Yobuko ika: iskwidi esiguquguqukayo esinencasa eswiti kakhulu, sityiwa sikrwada.

Zeziphi iindawo zokutyela oya kuzo xa usitya eKyushu?

E Kagoshima, website Japan Travel icebisa ukuzama kurobuta kwindawo yokutyela Ichiniisan kunye Ukutya Japan icebisa Kibinago Sushi Ajisen for kibinago, xa ngexesha lonyaka.

I-MOS Burger e-Nagasaki ikumgangatho ophezulu ngabathengi kumaqonga amaninzi njengendawo engcono yokuzama i-sasebo burger. Iwebhusayithi Ukutya eJapan icebisa ukuba uye e-Hikari, ekungathandabuzekiyo ukuba yeyona ndawo indala yokutyela ibhega esixekweni.

I-Kumamoto Food Guide incoma i-Kusasenri Coffee Shop okanye i-Aso Milk Factory ukuthenga i-ikanari dango dumplings.

Uhambo lwaseJapan lucebisa ukuba uzame i-kakigoya - ityotyombe le oyster - kwilali yase-Shikufunakoshi kwi-Peninsula yase-Itoshima eFukuoka. Ikwatyhola ukuba iNagahama ngoyena mvelisi weramen okumgangatho ophezulu kulo mmandla, unendawo yokutyela kunye neyatai (ivenkile yokutya esitratweni).

IWebhu yaseJapan icebisa ukuya eOita kwiChicken Karaage Grand Prix yonyaka, apho iindawo zokutyela zaseOita karaage zihlala ziphakathi kwabaphumeleleyo.

Kutheni i-buffet idume kangaka eKyushu?

IiBuffets eJapan zaziwa njenge "viking" kwaye ziye zanda kakhulu ekuthandeni kwiminyaka yakutshanje, ngenxa yokwahluka kwazo kunye nexabiso lemali. Ukwahluka kwezitya eziphakwa eKyushi, kubandakanywa nezo zineempembelelo zamazwe ngamazwe zenza iKyushu cuisine ilungelelaniswe kakuhle kwisidlo se-buffet.

I-Kyushu yohluke njani kwezinye iindawo zokutya zaseJapan?

Ukutya kweKyushu kwahlukile kwezinye ukutya kwengingqi yaseJapan ngenxa yokutya kwaselwandle okukhethekileyo kunye nokudityaniswa okukhethekileyo kweencasa zaseJapan, zesiTshayina kunye nezaseNtshona. Ukongeza, amaxesha amandulo okunqongophala kokutya e-Kyushu kukhokelele ekusetyenzisweni kwezithako ezingaqhelekanga ngoku ezisele zizibiliboco ezaziwayo.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.