I-Tohoku Cuisine: Ukutya okuqhelekileyo okusuka kwiNgingqi

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-31 ka-Okthobha ka-2024

ITohoku ikumntla wesiqithi saseHonshu. Ngummandla onobusika obubandayo obubandayo. Ngenxa yoko, iisuphu ezityebileyo kunye nezityu zokufudumala zibalaselisa kwi-cuisine yaseTohoku, kwaye ikwanelifa elityebileyo lokugcinwa kokutya, ngenxa yesidingo sokubeka iivenkile zobusika obude, obubandayo.

ITohoku iqulathe unxweme olude oluzisa iintlobo ngeentlobo zokutya kwaselwandle okutsha kulo mmandla. Nganye kwii-prefectures ezi-6 ezahlukeneyo (i-Akita, i-Aomori, i-Fukushima, i-Iwate, i-Miyage kunye ne-Yamagata) inezinto ezikhethekileyo zendawo. Ezinye zaziwa ngezitya zenoodle, ezinye ngerayisi, kwaye ezinye ngama-apile.

Iindawo zokutyela eziphambili onokuzindwendwela eTohoku ziindawo zokutyela eAzumaya e-Iwate yewanko soba, iShokudo Namae eFukushima yekitakata ramen, kunye noAji Tasuke eMiyagi, indawo yokuzalwa yegyutan.

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Kukuphi ukutya edume ngako iTohoku?

ITohoku idume ngeentlobo ngeentlobo zokutya kwasekuhlaleni, kuquka iwanko soba, imugimeshi, kunye nemorioka reimen. Ezinye izitya ezidumileyo ziquka iindidi ezahlukeneyo zeTohoku, iisuphu, kunye nesityu.

Kukho iingingqi ezi-6 eTohoku, nganye kuzo iyaziwa kwaye ibhiyozelwa ngokutya okumnandi okwahlukeneyo

Akita

I-Akita inobusika obude, obubandayo kwaye oku kubonakala ekutyeni kwayo. Kukho izitya ezininzi ze-hotpot eziye zavela kwisidingo sokutya okushushu, okushushu.

Izibiliboco ezi-5 zasekuhlaleni zezi zilandelayo:

• I-Kiritanpo: izikeyi zerayisi ezishushu nezithuthuzelayo, ezihlala zisetyenziswa kwindawo eshushu njenge "Kiritanpo nabe".
• I-Nasuno-kojizuke: i-eggplant ifakwe kwirayisi kunye ne-koji
• IShottsuru nabe: ihotpot enentlanzi yentlabathi ebilisiweyo, itofu kunye neeliki
• I-Hatahata zushi: uhlobo lwesushi eyenziwe kuphela kwi-sandfish
• Iburi gakko: imifuno etshayayo evuthwe ngendlela ekhethekileyo

Aomori

I-Aomori yaziwa ngaphezu kwayo nantoni na ngama-apile ayo. I-Fuji, iHokuto, iKinsei, ne-Orin zezinye zeentlobo zama-apile oye waphuhliswa kulo mmandla nedume ngazo. Ukongeza, kukho izitya ezininzi ezisebenzisa i-shellfish.

Ezi zitya zi-5 ziqhelekile kwingingqi:

• I-Kininaru ringo: I-apile ye-Fuji epheleleyo efakwe kwisiraphu kwaye ifakwe kwi-pastry yegolide evuzayo.
• I-Sekai Ichi: eyona nto ibiza kakhulu (kwaye abanye bathi, imnandi kakhulu) ama-apile emhlabeni akhuliswa e-Aomori.
• Ichigoni: isuphu yemveli, etofotofo yeurchin yolwandle kunye ne-abalone.
• I-Kaiyaki-misu: i-scallops, i-leeks, kunye namaqanda kwi-miso broth, ngokwesiko esetyenziswa kwiqokobhe le-scallop.
• I-Kenoshiru: isuphu yelizwe kunye nemifuno yeentaba ezidliwayo kunye ne-tofu, kuthiwa iphucula rhoqo xa iphinda ifudunyezwa.

Fukushima

IFukushima inelifa elityebileyo kunye nembali kunye noluhlu olwahlukeneyo lweencasa ezibonisa izithethe zalapha ekhaya.

I-5 yezinto ezikhethekileyo zasekuhlaleni onokuthi uzibonelele zezi:

• Kitakata Ramen: i-curly ramen noodles kumhluzi, ebizwa ngegama lesixeko saseKitakata
• Kozuyu: isuphu yendawo kunye ne-scallops eyomileyo kunye nemifuno
• Nishin no sansho zuke: iiherrings ezivundiweyo eziqatywe ngepepile
• Enban gyoza: amadombolo egyoza adityaniswayo xa eqhotsiweyo.
• I-Donkojiru: Isuphu eyenziwe ngohlobo lwentlanzi yasekuhlaleni kwingingqi

Ukuqhawula

I-Iwate yaziwa kakhulu ngeenoodle zayo. Lo mmandla uneentlobo ngeentlobo ezahlukeneyo zeenoodles kunye nezitya zenoodle.

Nazi izitya ezi-5 eziqhelekileyo kule ngingqi:

• Wanko soba: iinoodles ezingapheliyo ezinecondiments ezixutyiweyo! Isitya sigcwaliswa kuze kube yilapho isidlo sigcwele.
• I-Morioka reimen: ii-noodles ezipholileyo ezenziwe ngesitatshi setapile, kumhluzi oqholiweyo onamaqanda, imifuno kunye neziqhamo.
• I-Azuki batto: i-udon noodles emfutshane, ehlafunwayo kumhluzi owenziwe ngentlama eswiti yembotyi ebomvu.
• I-Kamome no tamago: ethetha “iqanda lengabangaba” ngenxa yenkangeleko yalo, le nto yeconfectionary yintlama yembotyi emhlophe eyenziwe yaswiti esongelwe kwikeyiki yaza yafakwa kwitshokolethi emhlophe.
• I-Kurumi mochi: iikeyiki zerayisi eziswiti ezinesosi ekhrimu yewalnut eqhelekileyo kulo mmandla.

Miyagi

IMiyagi likhaya lokutya kwaselwandle okugqwesileyo, kubandakanya isalmon kunye neembatyisi. Ikwadume ngokuyila izitya zolwimi lwenyama yenkomo eyojiweyo, esele idumile kwilizwe lonke.

Nazi izitya ezi-5 zasekuhlaleni:

• IGyutan yaki: ulwimi lwenkomo eyosiweyo
• I-Mugimeshi: irayisi emhlophe kunye nepapa yerhasi, edla ngokuhanjiswa nge-gyutan.
• I-Harakomeshi: Irayisi egalelwe umphunga ine-salmon yendawo kunye ne-salmon roe.
• I-Miyagi Kaki: ii-oyster ezikhethekileyo zommandla, ezinkulu kunye ne-sweet.
• I-Zunda mochi: isimuncumuncu esivela kwisixeko saseSendai samaqebengwana erayisi abilisiwe kunye nentlama yeembotyi ze-edemame.

Yamagata

IYamagata ikwanobusika obunamandla kwaye ithanda izitya ezishushu nezityebileyo ngenxa yoko. Ikwaziwa njengendawo yokuvelisa ngenxa, kwaye izitya ezininzi zisebenzisa iimveliso zelo shishini.

5 izimuncumuncu zasekuhlaleni zezi zilandelayo:

• Imoni: isityu senyama esinenyama kunye nenyama yenkomo kunye nemifuno.
• I-Sansai nabe: i-hotpot yotyikityo yommandla, enemifuno yasentabeni, inkukhu, okanye umvundla.
• I-Kasu jiru: isuphu enesalmon enetyuwa, iiradishes kunye neembotyi zesoya kwi-sake lees.
• I-Ita soba: ii-noodle ze-buckwheat, zisikwe ezinkulu kune-soba noodles eziqhelekileyo.
• I-Sakata ramen: ii-noodle ezigobileyo zasekhaya eziqhelekileyo zesixeko saseSakata eYamagata.

Zeziphi iindawo zokutyela oya kuzo xa usitya eTohoku?

Kwi-wanko soba, iisayithi zokucetyiswa kwi-intanethi i-Zendine kunye ne-Taste Atlas zombini zicebisa i-Azumaya Restaurant e-Iwate. Ukungcamla iAtlas ikwacebisa iChokurian ye wanko soba.

I-Bannai Shokudo eFukushima yeyona ndawo yokutyela iKitakata ramen, ngokutsho kweTaste Atlas, kunye noTsubasa Usai kunye nabanye abahlalutyi bokutya bacebisa uShokudo Namae.

E-Miyagi, umgxeki wokutya uDaniel Goh uncoma Umami Tasuke kwi-gyutan; I-Atlas yokungcamla icebisa u-Kisuke we-gyutan kunye ne-mugimeshi, kwaye iwebhusayithi Tyelela iJapan ibango lokuba i-Aji Tasuke yindawo yokuzalwa ye-gyutan.

Iwebhusayithi Savor Japan, dwelisa Ajimichi Ippei, Sansuien Higashiguchi, Datenari, kunye Ryotei Hamaya, njengeendawo zayo zokutyela eziphezulu ezi-3 zaseJapan eTohoku, kwaye ikhankanya iHotaru Kokubun-cho njenge-izakaya ecetyiswa kakhulu.

I-Tohoku yohluke njani kwezinye iindawo zokutya zaseJapan?

ITohoku yahlukile kwezinye ukutya kwengingqi yaseJapan ikakhulu ngenxa yobusika obude, obunzima balo mmandla. Oku kuthetha ukuba lo mmandla unelifa elityebileyo lobuchule bokugcinwa kwemveli kusetyenziswa izithako zengingqi kwaye uninzi lwezitya ezithandwa kakhulu kulo mmandla zifudumeza iindawo zasebusika.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.