USushi vs Nigiri: UNigiri nguSushi, kodwa iSushi ayisoloko iyinigiri

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 25, 2022

Ukuba uyathanda sushi, mhlawumbi utyile i-nigiri.

I-Nigiri ihlala ikhonjelwa kwiindawo zokutyela ze-sushi kwaye ikwaqwalaselwa njengohlobo lwe-sushi nangona kunjalo, ineempawu eziyibeka ngokwahlukeneyo.

Yintoni i-nigiri kwaye yahluke njani kwisushi?

Njengesushi, i-nigiri yenziwe ngerayisi yesushi kunye nentlanzi ekrwada. Enyanisweni, i-nigiri Olunye lweentlobo zesushi. Nangona kunjalo, i-sushi ihlala ibizwa ngokuba yintlanzi kunye nerayisi eqengqelekayo kwisongelo saselwandle, umqulu "we-maki" (nantsi i-sushi vs maki icacisiwe). Ke i-nigiri yi-sushi, kodwa i-sushi ayisoloko i-nigiri.

I-Nigiri yenziwe ngerayisi icinezelwe kunye, ihlala yenziwe imilo yoxande. Iintlanzi ezingaxutywanga zihlala zongezwa phezulu nangona imifuno inokusetyenziswa nayo.

Eli nqaku liza kujonga kwi-sushi kunye ne-nigiri ukuze wazi ukufana nokwahluka.

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Yintoni uSushi?

ISushi sisitya sendabuko saseJapan esenziwe ngerayisi yomdiliya, ihlala iswekile kunye netyuwa, kunye nezinto ezahlukeneyo ezinokubandakanya ukutya kwaselwandle okuluhlaza kunye nemifuno eyahlukeneyo.

Ilayisi emhlophe egreyithiweyo isetyenziswa ngesiqhelo kodwa inokuba njalo yenziwe ngerayisi emdaka okanye irayisi eneenkozo ezimfutshane.

Iintlanzi ezisetyenziswa rhoqo kwi-sushi kubandakanya

• ityhuna (endiyithandayo!)
• I-eel (ngesosi emnandi yeNitsume eel)
• isikwati
• ezinye iintlanzi ze-yellowtail
• kunye nokuxelisa inyama kanonkala

Kodwa zininzi iintlobo ze-sushi ezitya imifuno, ziqulathe izithako ezifana nespinatshi, iminqathe, iavokhado nokunye.

Abantu abaninzi bayathanda ukuyitya nento esecaleni, kwiimeko ezininzi, uyakubona ijinja ekhethiweyoIsosi yesosi yesosi, kunye nentwana yesabi ecaleni kweplate yakho.

Kukwakho nezinto ezimbalwa oqhele ukuzifumana kwisushi uqobo apho iDaikon radishes (idayikon edla ngokukhethwa) zisetyenziswa kakhulu.

Nangona iintlobo ezininzi ze-sushi zihlanganiswe ngotshani lwaselwandle, oku akusoloko kunjalo.

Yintoni uNigiri?

I-Nigiri luhlobo lwesushi edibanisa izinto ezibandakanya irayisi kunye neentlanzi eziluhlaza okanye imifuno.

Nangona kunjalo, ayisongi. Endaweni yoko, irayisi icinezelwe kunye kwaye yafakwa iintlobo ngeentlobo zokuhombisa.

Rhoqo kubekwa umaleko we-wasabi phakathi kwe-topping kunye nerayisi kodwa ngamanye amaxesha kusetyenziswa ulwandle okanye i-nori endaweni yoko.

Iintlanzi ezisetyenziswa kwi-nigiri ziyafana nezo zisetyenziswa kulo naluphi na uhlobo lwe-sushi. I-Bluefin, i-tuna salmon, i-mackerel, kunye ne-squid zezinye zeentandokazi zabalandeli.

Ukuba ukhetha ukwenza i-nigiri yemifuno, amakhowa kunye neepepile yinto eqhelekileyo.

Kukho ulwazi oluxubeneyo malunga nokuba i-nigiri yalifumana njani igama.

Abanye bathi igama elithi nigiri lithetha 'iminwe emibini' ebhekisa kubungakanani bekhiyubhu yerayisi. Abanye bathi kuthetha ukuba 'ukubamba' kubhekiswa kwindlela abapheki abacinezela ngayo kunye ukuyenza imilo.

USushi vs.Nigiri: Ukulungiselela

I-Nigiri kunye ne-sushi ziyahluka kwiindlela zabo zokulungiselela.

I-Sushi yenziwa kumatshini we-sushi.

Zonke izithako zongezwa ngokwendlela ongathanda ngayo ukuba i-sushi iqengqiwe.

Umzekelo, ungaqala ngesiseko se-seaweed base, emva koko wongeze umaleko werayisi kunye nolwahlulo lwentlanzi. Okanye uye kwi ukuzaliswa kwe-sushi yemifuno.

Sebenzisa umata ukuqengqa zonke izithako kunye.

Xa usenza i-nigiri, uthatha irayisi ephekiweyo kwaye uyicinezele kunye neminwe yakho.

Ubume kufuneka bucaba ezantsi kwaye bujikelezwe kancinane ngaphezulu. Umgangatho ophantsi uya kuyinceda ihlale epleyitini.

Ukuthambisa kwakho (intlanzi okanye imifuno) kuya kufuneka kusikwe kancinci, malunga ne-1 cm. zingqindilili. Kuya kufuneka ukuba ibe nokuphakama nobubanzi ukugubungela irayisi ngaphandle kokuwa ngaphezulu kwemiphetho.

Emva koko beka i-wasabi ngaphezulu kwerayisi. Oku kuyakunceda intonga yokubamba kwaye kuyakongeza flavour ekhethekileyo eyahlukileyo.

USushi vs.Nigiri: Imvelaphi

USushi wayevela eJapan.

Isitya sasivela kwisithethe sokugcina iintlanzi kwirayisi ebilisiweyo ukuyigcina. Ekugqibeleni, iviniga yongezwa ukuphucula incasa.

Irayisi esetyenziselwa ukugcina iintlanzi yayilahliwe kodwa iintlanzi uqobo lwazo zazisetyenziswa njengesitya esinerayisi kunye nori. Kwakungekho de kwafika ii-1800s zakudala apho abapheki baqala ukulungiselela isitya ngendlela yanamhlanje.

I-sushi yeNigiri yenziwa nje emva kwexesha elifutshane. Igosa linokuthi umthengisi we-sushi ogama lingu UHanaya Yohei Baqamba njengendlela yokufumana i-sushi ngokukhawuleza.

Ufumanise ukuba ngaphandle kokuqengqa isushi kunqunyulwe kwixesha lokuvelisa ukuze akwazi ukukhonza izihlwele ngokukhawuleza.

Isitya sibanjiwe kwaye konke kuyimbali.

USushi vs.Nigiri: Isondlo

ISushi igqalwa njengokutya okusempilweni.

Nangona irayisi ingenalo ixabiso lesondlo, ukusebenzisa irayisi emdaka okanye emnyama kunokunyusa imeko yezempilo.

Izinto ezongeziweyo ezinje ngolwandle, intlanzi eluhlaza kunye nemifuno kwelinye icala ziphezulu kwisondlo.

Xa uthelekisa isondlo se-nigiri kunye ne-sushi, akunakwenzeka ukuba usho ukuba yeyiphi impilo ngaphandle kokuba uyazi ukuba zeziphi izithako ezisetyenziswayo.

Nangona kunjalo, i-sushi kunokwenzeka ukuba iqulethe iintlobo ngeentlobo zeentlanzi kunye nemifuno eyenza ukuba ibe lukhetho olunesondlo.

Ukuba uyayithanda i-sushi, kungenzeka ukuba uzame i-nigiri.

Olunye uhlobo oluhluliweyo, luhlobo olumnandi olunokukhethwa ngabanye.

Loluphi uhlobo lwesushi oluthandayo?

Kwi-keto okanye ukutya okuncinci kwe-carb? Zama I-Sushi ngaphandle kweerayisi zokupheka ze-paleo kunye ne-keto low carb diet.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.