Apho ungathenga khona I-Yakiniku isosi OKANYE uzenzele ngokwakho
Yakiniku (ngesiKanji: 焼き肉 okanye 焼肉), elithetha “inyama eyojiweyo,” ligama lesiJapan elinentsingiselo ebanzi kodwa lidla ngokubhekisa kuko nakuphi na ukutya okunenyama eyojiweyo.
Ngexesha lokubuyiselwa kweMeiji (ngo-1872) abantu baseJapan babengazi nto malunga ne-barbeque yasentshona okanye ukutya okugcadiweyo kwaye xa kwakuqala ukwaziswa kuluntu lwaseJapan ngumbhali uKanagaki Robun kwincwadi yakhe ethi Seiyo Ryoritsu eguqulela kwiThe Western Food Handbook walibumba eli gama "Yakiniku."
Nangona kunjalo, ngexesha loMboniso ixesha, igama elithi "yakiniku" ladibana nezidlo zaseKorea. Oku kubangelwe sisiphumo seMfazwe yaseKorea apho abafuduki abavela eMantla nase Mzantsi Korea bakha iivenkile zabo zokutyela benemibono eyahlukeneyo yezopolitiko njengakwilizwe labo. AmaKorea aseMantla abiza iivenkile zawo zokutyela “njengoKita Onyuliweyo,” ngelixa amaKorea akuMzantsi athiya ezabo “Kankoku.”
Ungazenzela ngokwakho, ndibhale neposi malunga nayo apha. Kodwa kukho iinketho ezimbalwa zokuthenga onokuthi uziqwalasele ezinencasa ebalaseleyo. Kule posi ndiza kwabelana nawe ngezinto endizikhethileyo, njenge Ndiyithandayo le Daisho yaseJapan BBQ Yakiniku Sauce eneyona flavour inyaniweyo ndiyifumene!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Eyona Sauces ilungileyo
Eyona sauce ixhaphakileyo yenziwe ngesosi yesoya ixutywe ngenxa, mirin, iswekile, igalikhi, incindi yeziqhamo kunye nesesame.
Izitya ezisecaleni zaseKorea zikwahanjiswa ukwahluka kweencasa kwaye zinokubandakanya i-kimchi, i-nameul kunye ne-bibimbap.
Isosi ye-yakiniku isosi ye-BBQ yaseJapan emnandi nenencasa. Kukulungele ukuntywila kococwe ngokucokisekileyo kwimbambo emfutshane emabhele kunye nezinye izinto ezigroliweyo.
I-Daisho yaseJapan ye-BBQ ye-Yakiniku, i-580 Gram (iPakethe ye-12)
I-BBQ eyiyo yaseJapan yakiniku shoyu isosi eqhuma kunye neetoni zeencasa kwizithako zendalo!
Yisebenzise njenge-sauce yokudibanisa inyama ephekiweyo okanye imifuno, okanye ungayisebenzisa kwiindlela zokupheka ze-BBQ ezigcwalisa incasa kwaye zenze imixube emangalisayo yeencasa ezimnandi kuyo yonke iresiphi ye-BBQ oza kuyipheka.
Yifumane Amazon ngexabiso eliphantsi kwipakethi yeebhotile ezili-12 ezifakwe nokuhanjiswa simahla!
izithako:
- Isosi yesoyi
- iswekile
- amanzi
- Isiraphu ePhakamileyo yeFructose
- iapile
- Garlic
- ityuwa
- Utywala
- I-Sesame yeMbewu yeoyile
- Cola iSoybean
- I-Monosodium Glutamate
- Idisodium 5'-Inosinate
- Isaladiyam 5'-Guanylate
- Iviniga ebilayo
- Imbewu yeSesame
- ijinja
- Umbala weCaramel
- Ipelepele ebomvu
- Ipelepele emnyama
- IXumhan Gum
Kwakhona funda iposti yam iresiphi yesosi yaseYakiku onokuzenzela yona
I-Nippon Shokken Isosi ye-Yakiniku (14.7 Oz)
Enye yezona ndawo zilungileyo kunye nezinconyelweyo isosi ye-yakiniku le sauce yokuntywila yiyo yonke into oyifunayo kuzo zonke iiresiphi zakho ze-yakiniku.
Isosi yaseJapan yesitrasi ye-BBQ yesosi engenaso isiraphu yengqolowa ephezulu okanye izilondolozo ezongeziweyo.
Ungasebenzisa i-Nippon Shokken Yakiniku Sauce njenge-sauce yokudipha kwiiresiphi ze-yakiniku, okanye njenge-marinade yezinye i-BBQ cuisines.
Le sauce ibiza ngaphantsi kwe- $ 15 kwibhotile nganye Amazon.
izithako:
- amanzi
- Isosi yesoyi
- iswekile
- ityuwa
- Igarlic Puree
- Isitatshi sokutya esilungisiweyo
- Ipeyinti yokujolisa ijusi
- I-Sesame yeOyile
- I-Red Chiles Puree
- Iinanapple ijolise kwiJusi
- Imbewu yeSesame
- Isodium Ascorbate
- Ijusi yeLemon yokugxila
- I-Puree egalelwe i-Garlic
- Igalikhi egayiweyo
- Umbala wePaprika Oleoresin
- Ukukhupha igwele
- Iziqholo, iXanthan Gum
Ikari Yakiniku Isosi yeBarbecue eshushu ePhakathi (235 gram)
Isosi eshushu esinevumba elimnandi le-yakiniku yesoso ngegama elinegama laseJapan elingu-Ikari.
Ngenxa yokuba kushushu ngokuphakathi kuphela abantu abaninzi baya kuyonwabela njengesosi yokuntywila kwi-yakiniku ezahlukeneyo kunye nezinye iindlela zokupheka ze-BBQ.
Abaselula, abadala, amadoda, abafazi nabantwana bayo yonke iminyaka baya kuyithanda le nto yenziwe ngokukhethekileyo isosi yokuntywila!
Yenziwe kwiintlobo ngeentlobo zeemveliso ezikhethiweyo kubandakanya iziqhamo, ubusi, itshilisi, iziqholo, imifuno kunye nembewu yesesame le sauce ye-yakiniku igcina isinambitheka esimnandi esilinganisa ngokugqibeleleyo incasa emnandi kunye ne-tangy, efanelekileyo inyama eyosiweyo.
Ungathenga i-Ikari Yakiniku Medium Hot Barbecue Sauce kwiziko laseJapan kwaye uqhubeke Amazon ngokunjalo, nangona uya kukufumanisa kungabizi kakhulu ukuthenga kwiziko laseJapan ngokuthelekiswa neAmazon.
izithako:
- Isosi yesoyi
- iswekile
- Iziqhamo (iApple kunye neLamuni)
- ityuwa
- Isiraphu yengqolowa ephezulu-Fructose
- Nyibilikile Muscovado
- Ixesha lokuvumba
- Sesame emhlophe
- Ubusi
- UMoromi
- Iziqholo
- Garlic
Funda ngokugqithisileyo: Iindidi ezahlukeneyo zama-noodle aseJapan acacisiwe
I-sweet & Simple Yakiniku dipping sauce iresiphi enezithako ezi-9
Ezi zithako zinokuba zezinye ongekabinazo, nazi apho unokuzifumana khona:
Nangona i-Yakiniku Dipping Sauce okanye i "Tare" yinto ethile kwinkcubeko yaseJapan, babelane ngeresiphi yabo kunye nehlabathi liphela ukuze sikwazi ukwenza eyethu ikiniku emnandi ekhaya.
Ngokulandela iresiphi ekwabelwana ngayo apha namhlanje kwaye usebenzisa iindlela eziqhelekileyo zokugcoba zaseJapan, uya kuba nakho ukufumana umphumo omnandi oza kumangalisa zonke iindwendwe zakho kwaye mhlawumbi nawe ngokwakho.
FAQ malunga ne-yakiniku sauce
Ngaba iSauce yeYakiniku ayinaGluten?
I-Gluten yiprotheni efumaneka kwingqolowa, ibhali kunye ne-rye. Ngokuqhelekileyo ifumaneka kwiisosi ezininzi, kuquka ne-yakiniku sauce. Nangona kunjalo, ayizizo zonke iisosi ze-yakiniku ezinegluten.
Uninzi lweesosi ze-yakiniku ziya kuba nesosi yesoya, enegluten. Kodwa uninzi lweendawo zokutyela ezenza i-sauce yazo zisebenzisa i-tamari, enye indlela yesosi yesosi engenanto.
Izithako ekufuneka uzijonge
Ukuba ileyibhile ayiluhlu "i-gluten-free," kubalulekile ukujonga uluhlu lwesithako semithombo enokubakho ye-gluten. Ezinye izithako ekufuneka uzijonge ziquka:
- I-soy sauce: Ezinye iisosi zesoya zinengqolowa, oku kuthetha ukuba azikho i-gluten-free. Nangona kunjalo, kukho ezinye iindlela zesosi zesosi ezingenagluten-gluten ezikhoyo.
- Iviniga yeMalt: Olu hlobo lweviniga lwenziwe ngebhali kwaye alunagluten-free.
- Isitashi sengqolowa: Esi sithako siqhele ukusetyenziswa njenge-thickener kwiisosi kwaye sinokuqulatha igluten.
Ukuxhomekeka kwi-Brand
Kubalulekile ukuba uqaphele ukuba izithako kwi-yakiniku sauce zinokuhluka ngokuxhomekeke kwi-brand. Kungenxa yokuba isosi ye-yakiniku yolunye uhlobo iqulethe igluten ayithethi ukuba zonke iisosi ze-yakiniku zinegluten.
Ngaba iSauce ye-yakiniku Iswiti okanye inetyuwa?
Isosi yeYakiniku sisisimbo saseJapan esisetyenziswa njengesosi yokudipha okanye imarinade yenyama eyojiweyo kunye nemifuno. Ikwabizwa ngokuba yi "tare" ekuphekeni kwaseJapan. Isosi yeYakiniku ngumxube weencasa ezimnandi nezinencasa ezilungele ukongeza incasa eyongezelelweyo kwizitya zakho ezigcadiweyo.
Ngaba iSauce ye-yakiniku inesiqholo?
Isosi yeYakiniku ayisiyososi enesiqholo, kodwa ezinye iiresiphi zifuna ukongezwa kwentlama yetshilisi ebomvu okanye igochujang yaseKorea ukongeza ukukhaba okongeziweyo. Ukuba ujonge isosi ye-yakiniku enesiqholo, unokwenza eyakho ngokulula ngokudibanisa i-chilli paste okanye i-gochujang kwiresiphi eqhelekileyo ye-yakiniku sauce.
Indlela yokwenza i-Sauce ye-Yakiniku ene-Spicy
Nantsi iresiphi elula yokwenza isosi eqholiweyo yeyakiniku:
- I-1/2 indebe ye-soy sauce
- 1/4 indebe ye-mirin
- 1/4 indebe ngenxa
- 2 tbsp iswekile
- 1 tbsp i-miso paste
- 1 tbsp i-red chilli paste okanye i-gochujang yaseKorea
- I-1 tsp imbewu yeesame
- I-1 tsp yejusi yelamuni
1. Kwi-blender, hlanganisa zonke izithako kwaye udibanise kude kube lula.
2. Vumela isosi ukuba ihlale imizuzu engama-30 ubuncinane ukuvumela incasa ukuba idibane.
3. Khonza njengesosi yediphu yenyama eyosiweyo kunye nemifuno.
Iindlela ezizezinye zeSauce yeYakiniku
Ukuba ujonge isosi yesosi endaweni yeyakiniku, nazi ezinye iindlela onokukhetha kuzo:
- Coconut aminos: Le yenye yesoya-free kunye negluten-free kunye nencasa eswiti netyuwa.
- UTamari: Le yisosi yesoya engenagluten-gluten eyenziwe ngengqolowa encinci.
- Ii-amino zolwelo: Le yindawo yesosi yesosi eyenziwe ngeembotyi zesoya kwaye inencasa efanayo nesosi yesoya.
Ezinye iiSauces zokuDipa
Ukuba awungomlandeli we-yakiniku sauce, nazi ezinye iisosi zokudipha onokuzizama:
- I-Ponzu sauce: Le yi-sauce esekwe kwi-citrus elungele ukudipha inyama eyosiweyo. Yenziwe nge-soy sauce, iviniga, kunye nejusi ye-citrus.
- Goma nesibindi: Le yi sauce esekwe kwidiphu eswiti kwaye inetyuwa. Yenziwe nge-sesame paste, i-soy sauce, iswekile kunye neviniga.
- I-Wasabi mayo: Le yi-sauce yediphu ebabayo eyenziwe nge-mayonesi kunye ne-wasabi. Ifanelekile kwabo bathanda ukukhaba okuncinci kwi-sauce yabo yokudipha.
Ngaphakathi kwindawo yokutyela yaseYakiniku
Isalathiso "sendawo yokutyela ye-yakiniku" savela njengexesha elifanelekileyo kwezopolitiko kwiivenkile ezivela kuyo nayiphi na imvelaphi.
Kule mihla, nangona kunjalo, "yakiniku" kubhekiswa kuyo njengesiqhelo saseJapan sokupheka apho inyama eluma ubukhulu becala (ihlala inyama yenkomo kunye nokuvalwa) kunye nemifuno iphekwe phezu kwethambo elivuthayo elineenkuni okanye amalahle njengamafutha, okanye kwezinye iimeko, Ziphekwe ngerhasi / ngombane.
Umpheki ulungisa izinto ezingavuthiweyo (ngokukodwa okanye njengokuseta) kulo naluphi na uhlobo lweemenyu iiodolo zeediners, emva koko iziswa kwitafile yabo ngabalungiseleli kunye nabalungiseleli.
Iidina zipheka izithako kwi-grill ngqo phambi kwazo zakhiwe kwiitafile ngokwazo. Bapheka izithako iziqwenga ezininzi ngexesha kwaye kungenxa yesi sizathu sokuba abantu bathande ukutya kwiivenkile zokutyela ze-yakiniku-bayakonwabela ukupheka ukutya kwabo.
Izitya ze-Yakiniku zihlala zityiwa kunye neesosi ezenziwe ngokukhethekileyo ezibizwa ngokuba yi "tare".
Ufunde kwakhona: yintoni iTokoroten ngokuchanekileyo kwaye ndiyenza njani?
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.