I-Condiment: kuyini futhi kanjani ukuyisebenzisa?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 12, 2022

I-condiment yi-a spice, isoso noma okunye okulungiselelwa ukudla okwengezwa ekudleni ukuze kunikeze ukunambitheka okuthile, kuthuthukise ukunambitheka kwako, noma kwamanye amasiko, ukuze kuhambisane nesidlo. Igama ekuqaleni lalichaza ukudla okufakwe emanzini anosawoti noma okugciniwe, kodwa liye lashintsha incazelo ngokuhamba kwesikhathi.

Ama-condiments amaningi atholakala epakishwe kuma-sachets asebenza kanye (amaphakethe), njenge-mustard noma i-ketchup, ikakhulukazi uma enikezwa ukudla okukhipha noma ukudla okusheshayo. Ama-condiments ngokuvamile asetshenziswa yi-diner.

Ngezinye izikhathi ama-condiments ayengezwa ngaphambi kokuphakelwa, isibonelo isemishi elenziwe nge-ketchup noma lwesinaphi. Amanye ama-condiments asetshenziswa ngesikhathi sokupheka ukwengeza ukunambitheka noma ukuthungwa kokudla; i-barbecue sauce, i-teriyaki sauce, isoso yesoya, i-marmite yizibonelo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Izimo Eziningi Zokudla

I-condiment yinto efakwa ekudleni ukuze kuthuthukiswe ukunambitheka kwakho noma ukugcwalisa ukunambitheka kwayo. Kungaba isoso, okokugqoka, ukunamathisela, noma ukusabalalisa okubekwa etafuleni noma okusetshenziselwa ukupheka. Ama-condiments avame ukusetshenziswa ezitsheni zaseNtshonalanga nase-Asia futhi angaba mnandi, ababayo, abemuncu, noma aphunge. Zingenziwa kusuka ezinhlobonhlobo izithako, okuhlanganisa izithelo, imifino, izinongo namakhambi.

Kuhlanganisani ama-condiments?

Ama-condiments ahlanganisa izinhlobonhlobo zokudla, okuhlanganisa amasoso, ukusabalalisa, nokunamathisela. Angafaka:

• I-Ketchup: isoso esuselwe kutamatisi enoshukela futhi ebabayo evame ukusetshenziswa kuma-burgers namafrikhi
• I-mustard: inhlama ebabayo eyenziwe ngembewu yesinaphi echotshoziwe, evame ukusetshenziswa kumasemishi nezinja ezishisayo.
• Isosi ye-soy: isoso enosawoti futhi enoshukela eyenziwe ngobhontshisi wesoya ovutshiwe, ovame ukusetshenziswa ekuphekeni kwaseShayina naseJapan.
• Isoso ye-Barbecue: isoso elimnandi nelimnandi elivame ukusetshenziswa enyameni eyosiwe
• I-Salsa: i-sauce ebabayo eyenziwe ngotamatisi, upelepele, nezinye izithako, ezivame ukusetshenziswa ekudleni kwaseMexico
• Ukugqoka isaladi: isoso noma i-vinaigrette esetshenziselwa ukugqoka amasaladi
• I-Chutney: ukudla okunoshukela nokunezinongo okwenziwe ngezithelo, imifino nezinongo, okuvame ukusetshenziswa ekudleni kwaseNdiya nase-Indonesia
• Imifino efakwe emanzini anosawoti: imifino egcinwe kuviniga noma i-brine, evame ukusetshenziswa njengesitsha esiseceleni noma ukuhlobisa
• Okujabulisayo: isiphuzo esimnandi nesiphundu esenziwe ngemifino eqotshiwe, evame ukusetshenziswa kuma-hot dog nama-burger.
• Preserves: ukusakazwa okumnandi okwenziwe ngesithelo noshukela, okuvamise ukusetshenziswa kuthosti namakhekhe

Yiziphi izithako ezijwayelekile kuma-condiments?

Ama-condiments angaba nezinhlobonhlobo zezithako, kuye ngohlobo lwe-condiment kanye ne-cuisine esetshenziswa kuyo. Ezinye izithako ezijwayelekile zihlanganisa:

• Ushukela: usetshenziselwa ukwenza ubumnandi bokudla okumnandi njenge-ketchup, isoso yesoso yesoso, kanye nesaladi yokugqoka
• Uviniga: usetshenziselwa ukwengeza i-acidity kanye nokubonakala ku-condiments njengamakhukhamba, okumnandi, kanye nesaladi yokugqoka
• Izinongo: ezisetshenziselwa ukwengeza ukunambitheka nokushisa kuma-condiments afana ne-salsa, i-curry paste, nesoso yesoso
• Isosi ye-soy: isetshenziselwa ukwengeza usawoti kanye ne-umami flavour kuma-condiments ase-Asia njenge-stir-fry sauce ne-dipping sauce
• I-garlic: isetshenziselwa ukwengeza ukufutheka kanye ne-flavour kuma-condiments afana ne-aioli ne-salsa
• Ujinja: usetshenziselwa ukwengeza ukunambitheka okubabayo kanye nephunga elimnandi kuma-condiments ase-Asia njenge-teriyaki sauce kanye ne-curry paste
• Ijusi kalamula: isetshenziselwa ukwengeza ubumuncu nobusha kuma-condiments afana nokugqoka isaladi ne-aioli
• Usawoti: usetshenziselwa ukuthuthukisa ukunambitheka kwe-condiments njenge-ketchup, lwesinaphi, nesoso yesoya

Yimaphi amabhrendi e-condiment adumile?

Kunezinhlobo eziningi zemikhiqizo ye-condiment edumile, okuhlanganisa:

• I-Heinz: eyaziwa nge-ketchup nesinaphi
• AmaFrench: aziwa ngo-anyanisi othosiwe wesinaphi kanye no-crispy
• I-Tabasco: eyaziwa nge-sauce yayo eshisayo
• I-Sriracha: eyaziwa ngososo wayo we-chili obabayo
• I-Kikkoman: baziwa ngesoso yabo yesoya
• I-Hellmann's: eyaziwa ngemayonnaise yabo
• I-Hidden Valley: eyaziwa ngokugqoka kwamapulazi

Imaphi amanye amasu amadala namasha asetshenziswa ekwenzeni izinongo?

Izindlela ezisetshenziswa ukwenza izinongo ziyahlukahluka kuye ngohlobo lwesiphuzo kanye nokudla esisetshenziswa kuso. Amanye amasu amadala namasha ahlanganisa:

• Ukuvutshelwa: kusetshenziselwa ukwenza isoso ye-soy, isoso yezinhlanzi, ne-kimchi
• I-Pickling: esetshenziselwa ukwenza ukhukhamba, i-sauerkraut, kanye nenjabulo
• Ukugcina: kusetshenziselwa ukwenza ujamu, ojeli, nokugcina izithelo
• Ukugaya: okusetshenziselwa ukwenza ama-paste afana ne-curry paste kanye ne-chili
• Ukukhipha: kusetshenziselwa ukwenza amafutha afana nowoyela wesesame namafutha e-perilla
• Ukubhema: kusetshenziselwa ukwenza upelepele we-chipotle kanye ne-paprika ebhemayo
• I-Infusing: isetshenziselwa ukwenza uviniga namafutha anongiwe

Yikuphi ukudla okulungele ama-condiments?

Ama-condiments angasetshenziswa ekudleni okuhlukahlukene, okuhlanganisa:

• Inyama: izinongo ezifana nesoso yesoso, isoso sososo, isoso, nesinaphi kuvame ukusetshenziswa enyameni eyosiwe neyosiwe.
• Inhlanzi: Izinongo ezifana ne-tartar sauce, isoso yesoya, nejusi kalamula zivame ukusetshenziswa ezitsheni zezinhlanzi.
• Isaladi: Izinongo ezifana nesaladi yokugqoka kanye ne-vinaigrette zivame ukusetshenziswa kumasaladi
• Ama-sandwich: ama-condiments afana nemayonnaise, lwesinaphi, ne-ketchup avame ukusetshenziswa kumasemishi
• Imifino: ama-condiments afana ne-salsa, i-hummus, ne-ranch dressing ngokuvamile asetshenziswa njengamadiphu emifino.
• Ushizi: ama-condiments afana noju, izithelo zokulondoloza izithelo, nama-pickle e-dill avame ukusetshenziswa njengokuhambisana namapuleti kashizi.

Umlando Omnandi Wezinto Zokudla

Ama-condiments abe yingxenye yokudla kwabantu amakhulu eminyaka. Igama elithi “condiment” livela egameni lesiLatini elithi “condimentum,” elisho “isinongo.” Ubufakazi bokudla okufakwe emanzini anosawoti buye kwatholakala emathuneni aseGibhithe lasendulo, aqala ngo-2400 BC. AmaRoma nawo ayesebenzisa izinongo, futhi ayechazwa njengengxube yezinongo ezigayiwe newayini, izikhumba zamagilebhisi, noma insalela ye-musum evuthayo. Izindela zaseYurophu ephakathi zazigcina ukudla ngoviniga nezinongo, okwagcina kuholele ekudalweni kwesinaphi.

Izizathu Zokusebenzisa Izinongo

Abantu basebenzisa ama-condiments ngezizathu eziningi, okuhlanganisa:

• Ukwengeza ukunambitheka: Izinongo zingathuthukisa ukunambitheka kokudla, kukwenze kujabulise ngokwengeziwe ukukudla.

• Ukuze kulondolozwe ukudla: Izinongo eziningi, njengamakhukhamba nesinaphi, ekuqaleni zazisetshenziselwa ukulondoloza ukudla nokuvimbela ukubola.

• Ukwengeza umsoco: Amanye ama-condiments, njenge-salsa ne-guacamole, enziwa ngemifino futhi anikeze umsoco owengeziwe esidlweni.

Thola I-Taste Buds Yakho Enyakaziswa Ngalawa Okufanele Uzame Ama-Condiments ase-Asia

Isoso yesoya iwukudla okuyisisekelo e-Asian cuisine futhi yenziwa ngobhontshisi wesoya ovutshiwe, ukolweni, amanzi, nosawoti. Kuyi-condiment eguquguqukayo engasetshenziswa njenge-sauce yokucwilisa, i-marinade, noma isinongo. Kunezinhlobo ezahlukene zesoso yesoya, okuhlanganisa ukukhanya, okumnyama, kanye nesoso yesoya emnandi. Iwumthombo omuhle kakhulu we-umami flavour futhi ingasetshenziswa ukuthuthukisa ukunambitheka kwezitsha ezihlukahlukene.

ISriracha

I-Sriracha iyi-sauce eshisayo eyenziwe ngopelepele, uviniga, u-garlic, ushukela, nosawoti. Kwavela eThailand kodwa sekudume umhlaba wonke. Kuyi-condiment enhle kakhulu kulabo abathanda ukudla okubabayo futhi ingasetshenziswa njengesoso yokudipha noma yengezwe ezitsheni ezifana nama-noodle, ama-stir-fries, namasobho. Ine-flavour emnandi ne-tangy engangeza ukukhahlela kunoma yisiphi isidlo.

Miso Namathisela

I-Miso paste iyisiphuzo esivamile saseJapane esenziwe ngobhontshisi wesoya ovutshiwe, irayisi, noma ibhali. Kuwunamathisele owugqinsi onephunga elinosawoti futhi elimnandi kancane. Ngokuvamile isetshenziswa ekwenzeni amasobho, ama-marinades, nezingubo zokugqoka. I-Miso paste nayo ingumthombo omuhle wama-probiotics futhi ingasiza ekuthuthukiseni impilo yamathumbu.

I-Sauce Yezinhlanzi

Isosi yezinhlanzi iyisiphuzo esidumile e-Southeast Asian cuisine eyenziwe ngenhlanzi ebilile nosawoti. Inephunga elimnandi kodwa yengeza iphunga elimnandi nelinosawoti ezitsheni. Ngokuvamile isetshenziswa kuma-marinades, amasoso okudipha, nama-stir-fries. Futhi ingumthombo omuhle we-umami flavour futhi ingathuthukisa ukunambitheka kwezitsha ezihlukahlukene.

Amafutha eSesame

Amafutha eSesame amafutha anambitheka enziwe ngembewu yesesame. Kuvame ukusetshenziswa e-Asian cuisine njengesinongo noma uwoyela wokupheka. Ine-nutty kanye ne-flavour emnandi kancane futhi ingangeza ukujula ezitsheni ezifana nama-stir-fries, ama-noodle, namasaladi. Futhi iwumthombo omuhle wamafutha anempilo nama-antioxidants.

Sengiphetha, ama-condiments ase-Asia ayindlela enhle yokwengeza ukunambitheka nokujula ezitsheni zakho. Kungakhathaliseki ukuthi ukhetha ukunambitheka okumnandi, okubabayo, noma okunambithekayo, kukhona isiphuzo esilungele wena. Ngakho-ke, qhubeka uhlole umhlaba wama-condiments ase-Asia futhi uthathe ama-taste buds ohambweni ongeke alukhohlwe!

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi mayelana nama-condiments. Ziyisengezo esiphundu kunoma yikuphi ukudla, futhi zingenza umehluko phakathi kokungabi nalutho nokumnandi. Ngakho-ke ngesikhathi esilandelayo lapho upheka, ungakhohlwa ama-condiments!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.