I-Crispy Tadyang ng Baka Beef ribs Recipe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Ephreli 6, 2023

Uma kuziwa emaphathini obhiya, abantu basePhilippines bathanda i-Pulutan eyosiwe noma okuthosiwe njenge Nilasing kanye Hipon.

Kodwa-ke, uma kungasizwa, abasePhilippines bafuna kakhulu ukuziphekela ama-pulutan abo. Enye ye-pulutan enjalo iresiphi yeCrispy Tadyang ng Baka (Crispy Beef Ribs).

Iresiphi eqonde ngqo, izithako zalesi iresiphi yeCrispy Tadyang ng Baka zifaka izimbambo zezinyosi ongazithola kubhusha emakethe emanzi noma esitolo.

Kunconywa ukuthi uyithole kubhusha ukuze, uma uthanda, utshele ubhusha ukuthi afake inyama eningi kuma-spareribs.

Ezinye izithako zifaka nje izinongo ongazisebenzisa ku-marinade njenge I-soy sauce, amapelepele, i-anise, u-anyanisi, u-garlic, kanye Ihlamvu le-bay.

Njengoba kungenzeka uqaphele, kubukeka kakhulu njengezithako ze-marinade ye-Adobo, ngakho-ke uma uzizwa unolwazi, ungangeza uviniga we-marinade ye-spareribs.

Ngokuqondene nokuthosa, ungasebenzisa noma uwoyela wokupheka, ibhotela noma umhluzi wemifino.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Funda mahhala

I-Crispy Tadyang ng Baka Recipe Ukulungiselela Isifinyezo namathiphu

Ukulungisa lesi sidlo kuyingxenye enzima yeresiphi ye-Crispy Tadyang ng Baka njengoba lokhu kusazohlanganisa ukubilisa ama-spareribs ebhodweni lamanzi abilayo kuze kube yilapho selithamba futhi ukusoliswa inkanyezi anise ingxube.

Ekuhlanzeni, unokukhetha ukuba nakho efrijini ubusuku bonke noma uma ungenaso isikhathi esiningi, amahora amabili azokwenza.

Crispy tadyang ng baka iresiphi

UJoost Nusselder

Ukulungisa lesi sidlo yingxenye enzima yeresiphi yeCrispy Tadyang ng Baka ngoba lokhu kusazobandakanya ukubilisa izisetshenziswa embizeni yamanzi abilayo kuze kube yilapho ithamba futhi uyihambisa ngolwandle.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 2 amahora amahora

Isikhathi Sonke 2 amahora amahora 20 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine Filipino

Izinkonzo 5 abantu

Izithako

  

1x2x3x

• 1 kg inyama yenkomo isaha lisikwe liwela cishe ku-1 1/2 ”
• ½ cup I-soy sauce
• 1 ikhanda ugaliki ochotshoziwe
• 3 PC inkanyezi anise
• 3 PC Ihlamvu le-bay
• 1 tbsp ushukela
• 1 i-tsp amapelepele
• uwoyela wokupheka

Imiyalelo

 

• Sika ama-spareribs enkomo ezigabeni ukuze uhlale ebhodweni elikhulu.
• Faka zonke izithako ngaphandle kwamafutha okupheka embizeni.
• Engeza izinkomishi ezimbili kuya kwezingu-2 zamanzi noma kuze kube yilapho inyama yenkomo ihlanganiswa ngamanzi kuze kube ngamasentimitha ngaphezulu.
• Letha emathunjini bese ubila amahora angu-1 kuya ku-1/1 noma kuze kube yilapho ithenda kakhulu kodwa amathambo aqinile.
• Faka amanzi amaningi lapho kudingeka khona bese ususa imisipha ekhuphuka.
• Lapho cishe ithenda inciphisa uketshezi kuze kube kwesokunxele esanele ukugcina ukushisa inyama yenkomo.
• Susa inyama yenkomo ebhodweni bese uvula i-colander.
• Gcina ubanda kuze kube yilapho ulungele ukuthosa.
• Fudumeza uwoyela owanele kwisithosi esijulile.
• Fry the spareribs yenkomo ngamaqoqo imizuzu engu-1 kuya kwemibili ohlangothini ngalunye noma kuze kube yilapho ukhipha ngaphandle kodwa umswakama ngaphakathi.
• Susa kufryer lapho usuqedile bese ukhipha uwoyela omningi emaphepheni ekhishi.
• Phaka uviniga ngegalikhi, u-anyanisi, nophuzo lwelili.

Ividiyo

Keyword Inkomo, Crispy

Uzame le recipe?Sazise kwakunjani!

Ngemuva kokubilisa nokuhlanza, konke kuba lula njengoba kuzodingeka ukuthi ujulise kuphela ama-spareribs.

Ekuyikhipheni epanini lokuthosa, qiniseka ukuthi unamathawula wephepha alele epuletini noma okungenani ube nesisefo sokususa uwoyela oweqile.

Phaka lokhu ngokugoba isosi yesosi ngo-anyanisi oqoshiwe nopelepele. Le recipe yeCrispy Tadyang ng Baka nayo ingaphekwa futhi isetshenziswe njenge-viand yokudla okususelwa elayisi.

I-Salamat po.

Njengokudla okukhilimu? Kufanele uhlole le Recipe yeLechon Kawali (Ingulube Ethosiwe Eyengulube)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.