I-Hibachi Noodles vs Lo Mein: I-Asian Staples Embili Uma Kuqhathaniswa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 5, 2023

Asivumelane ngento eyodwa! Awukwazi ukuziba ama-noodle uma uxoxa nge-East Asian cuisine.

Futhi lapho uthuthela emazweni afana ne-Japan, i-China, ne-Korea, izitsha ze-noodle ziyingxenye eyinhloko yesiko lakho nokudla ngezindlela eziningi ezahlukene. 

Kodwa-ke, kumuntu owazi ama-noodle "ama-noodle," lezi zinguquko ezweni ngalinye kungacishe kujabulise.

Futhi ukuqagela ini? Ama-noodle we-Hibachi futhi bheka nami ngimi ngokuhlukile. 

Yize zombili ziyizitsha zenoodle, zihlukaniswa zibe izinhlobo ezimbili ezihlukene ngezizathu eziningi ezahlukene engizoxoxa ngazo kulesi sihloko. 

Okokuqala, i-hibachi noodles iyisidlo saseJapane esithosiwe nemifino, inkukhu, noma i-steak njengesitsha esiseceleni ezindlini zendabuko, futhi i-lo mein isidlo saseShayina lapho ama-noodle axutshwa khona nemifino ethosiwe ngaphambili kanye nesoso. .

Manje njengoba sesinezisekelo eziqondile ake sijule futhi sifunde kabanzi mayelana nalezi zidlo eziyingqayizivele. 

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ayini ama-noodle e-hibachi?

Ama-noodle e-Hibachi yisitsha senoodle sase-Japan esiphekwe ku-wok ku-grill ye-hibachi noma nje ku-griddle ekushiseni okuphezulu.

Ngokombono ovamile, i-“hibachi” ayilona uhlobo oluthile lwama-noodle kodwa indlela yokupheka ene-grill ekhethekile yamalahle. 

Ama-noodle asetshenziswa eresiphi ngokuvamile awuhlobo lwe-soba. Lokhu kuchaza ukuthi kungani ama-noodle e-hibachi engabuye abizwe ngokuthi i-yakisoba.

Kodwa-ke, ungasebenzisa futhi ama-udon noodles njengoba eshintsha kalula ama-soba noodle.

Futhi Uma othile elungiselela ekhaya kodwa engenakho kokubili, ama-noodle asheshayo nawo angaba inketho.

Ama-noodle athosiwe nge-seasonings ehlukene- isoso ye-soy iyisinqumo esithandwayo. Bese zihanjiswa njenge-siding nemifino noma i-steak. 

Abanye abapheki bathanda ukuxuba imifino ethile enambithekayo, njengo-anyanisi, u-garlic, izaqathe namakhowe, nama-noodle ngenkathi bethosa.

Kodwa-ke, lokho kuyinketho ku-iresiphi yendabuko futhi kwehla ngempela kulokho okuthandwa ngumuntu ngamunye okuphekayo. 

Ama-noodle ngokuvamile ahanjiswa eshisayo ku-grill njengoba isidlo sinambitheka kangcono ngaleyo ndlela.

Nakuba ungase futhi unikeze ama-hibachi noodles ebanda, kungenza ukuthungwa kwawo okuvele kuhlafunwa ngisho nokuhlafuna, okwenza isidlo singathandeki kumuntu ongeyena ngempela umthandi wama-noodle. 

Ezinye izindawo zokudlela zama-Japanese nazo zisebenza njenge-appetizer ngaphambi kokuthuthela esifundweni esikhulu.

Uma ungumpheki wasekhaya onesifiso saphakathi kwamabili sokubulala ukudla okulula futhi okumnandi, ama-noodle e-hibachi angaba intandokazi yakho entsha. 

Futhi qagelani? Awudingi igrill ye-hibachi noma i-griddle ukuze wenze isidlo. I-wok elula enesitofu esihle izokwenza iqhinga nje! 

Ingabe ufuna ukwenza ama-noodle akho e-hibachi? Ngineresiphi emangalisayo ye-Teppanyaki Hibachi Beef Steak Noodles lapha ngawe

Yini lo mein?

Ngiyabonga isho ama-noodle aphonswe noma axutshwe eShayina. Kungukudla okudumile kwaseShayina ama-noodle amaqanda, amaprotheni, imifino, kanye nesoso eliwugqinsi. 

Ama-noodle awagoqiwe ngokuqondile. Esikhundleni salokho, zengezwa emifino ethosiwe ngaphambili futhi ihlanganiswe nengxube ewugqinsi yamasoso nezinongo.  

Imifino esetshenziswa esitsheni ngokuvamile ihlanganisa iklabishi, izaqathe, namahlumela kabhontshisi.

Futhi ukwenza isidlo sibe nomsoco futhi sibe mnandi, amaprotheni afana nenkukhu, ingulube, nenyama yenkomo ayaxutshwa nemifino. 

I-Lo mein iyisidlo esihle kakhulu kulabo abangenaso isikhathi esiningi sokupheka.

Kulula ukuyilungiselela futhi ingenziwa ngemizuzu. Futhi kuyindlela enhle yokuthola imifino eyengeziwe ekudleni kwakho.

Futhi, njengoba i-lo mein ingaboshelwe emithethweni eqinile yesiko njengezitsha eziningi zaseJapane, futhi kuyisitsha esihle sokusebenzisa noma yikuphi okusele.

Ungasebenzisa noma iyiphi imifino nenyama inqobo nje uma igcwalisa ukunambitheka nokuthungwa kwesoso nama-noodle.   

Into engcono kakhulu? Iguquguquka kakhulu futhi ingadliwa nganoma yisiphi isikhathi sosuku, njengokudla okulula, isidlo sasemini, noma isidlo sakusihlwa.

Ama-noodle we-Hibachi vs. lo mein: masiqhathanise

Manje njengoba usuyazi ukuthi izitsha zombili ziyini futhi ujwayelene nezisekelo, ake siqhathanise zombili ukusuka kwelinye iphuzu kuye kwelinye futhi sithole ukuthi zihluke kuphi komunye nomunye: 

Uhlobo lwama-noodle

Ama-noodle e-Hibachi enziwa ngokucacile nge-soba noodle ukuze athole lokho kuthungwa okulula kodwa okuhle.

Kodwa-ke, uma ungenayo lezo ezitholakalayo, ungasebenzisa futhi i-udon noma i-ramen. 

Vele uqiniseke ukuthi awuzipheki ngokweqile, noma kunjalo. Ama-noodle angathamba futhi abe mushy, ahlukane njengoba uwaxova. 

Ngakolunye uhlangothi, i-lo mein ilungiswa kuphela ngama-noodle amaqanda aseShayina.

Lokho kungenxa yokuthi banokuthungwa okuyingqayizivele, okushisayo, okuhlafunwayo, neqanda libambe i-noodle ngayinye ngokuqinile ngesikhathi sokupheka. 

Ngenxa yalokho, ama-noodle amaqanda awatholi ama-mushy nakho konke ukushisa okwengeziwe akutholayo (ngaphandle kokubilisa) phakathi nenqubo yokupheka, egcina ukuthungwa okuhlanzekile kanye nokunambitheka okumnandi.  

Nakuba ungasebenzisa futhi ama-noodle elayisi njengenye indlela, awahlafuni, azothinta ukuthungwa kokugcina kwesitsha, futhi angase athole ngisho nama-mushy uma ngisho nokuphekwe kancane. 

Indlela yokulungiselela

Ama-noodle e-Hibachi ngokuvamile anyakaziswa-othosiwe epanini elikhulu eliphansi eliyisicaba, ku-griddle ye-hibachi, noma ku-wok noma ku-grill ye-hibachi.

Ama-noodle aphekwa ngamafutha, ku-garlic, nesoso yesoya kuze kube yilapho esecwebezele kancane futhi aba nsundu bese ephakwa eshisa. 

Ngo-lo mein, ama-noodle abiliswa emanzini aze abe yi-al dente (igama elimnandi elisho ukudla eliqinile kancane).

Bese zikhishwa futhi zengezwe ku-wok noma i-skillet enkulu enamaprotheni athosiwe ngaphambili, ama-veggies, namasoso kuze kube yilapho esephekwe ngokugcwele, emunca wonke ama-flavour. 

yesimomfanekiso

Ama-noodle e-Hibachi ngokuvamile aphekwa aze abe crispy kancane futhi abe nsundu. Ama-noodle anomumo ohlabayo othi uyahlafuna. 

Bheka, ama-noodle e-mein aphekwa aze abe yi-al dente.

Ama-noodle anokwakheka okuthambile ngenkathi esaqhubeka nokuhlafuna. Ngamanye amazwi, kufana ne-chowmein. 

Izithako

Ama-noodle e-Hibachi ngokuvamile aqukethe amafutha, u-garlic, isoso yesoya, futhi ngezinye izikhathi nemifino.

Kodwa-ke, ukwengeza imifino kuyakhethwa futhi kunomkhawulo, noma ngabe yengezwe. Ungangeza izaqathi, iklabishi, u-anyanisi oluhlaza, namahlumela kabhontshisi kakhulu. 

Ukuze uthole ukunambitheka, okuyinhloko futhi cishe kuphela isinongo esisetshenzisiwe i-soy sauce.

Kodwa-ke, uma uthanda ukunambitheka okunamandla futhi okuyinkimbinkimbi, ungangeza isoso yesoya kagalikhi, isoso ye-teriyaki, kanye nesoso ye-oyster.

Zonke zihamba kahle futhi zenza inhlanganisela ephelele yobumnandi obunosawoti, okubabayo, kanye ne-umami. 

Ngakolunye uhlangothi, i-lo mein iyinkimbinkimbi kakhulu mayelana nezithako.

Kuhlanganisa amaprotheni, ukudla kwasolwandle, imifino, izinongo namasoso.

Imifino evame ukusetshenziswa esitsheni ihlanganisa i-capsicum, isanqante, u-anyanisi wasentwasahlobo, u-garlic, no-anyanisi.

Kanye nale mifino, enye inkukhu nama-prawns yengezwa ukuze uthole ukunambitheka okwengeziwe, ukunambitheka nokudla.

Ngemva kwalokho kuza ingxenye yenkanyezi yesitsha, isoso!

Ihlanganisa izithako ezihlukahlukene: isoso yesoya emnyama, isoso yesoya evamile, i-mirin, ushukela, izinongo ezithile, imbewu kasesame, kanye nesitashi sombila ukuze kuqiniswe. 

Labo abayithandayo kancane kakhulu bangakwazi ukwengeza i-teriyaki sauce engxubeni.

Yengeza ukunambitheka okuhle esitsheni, kanye nokusiza ngokushuba, okusho ukuthi ngeke kudingeke wengeze isitashi esiningi njengoba ujwayele ukwenza. 

Iphrofayli ye-Flavor 

Ama-noodle e-Hibachi ane-flavour elula kakhulu, enosawoti, emnandi, futhi ebabayo uma enziwa ngezithako zendabuko.

Kodwa-ke, njengoba ushintsha izithako, isb, ukwengeza imifino namasoso, izinto zingaba nzima kakhulu.

Ngincoma kakhulu ukusebenzisa izithako ezilula ngoba uzovele ukhonze ngemifino namaprotheni.

Noma yimaphi ama-flavour eyengeziwe angaba mkhulu.

Kodwa-ke, uma uhlela ukudla ama-noodle wodwa, ungaphana ngezinongo njengoba ubona kufanelekile. 

I-Lo mein ine-flavour evamile emnandi enoshukela kancane futhi enosawoti ngenxa yoshukela ne-mirin eyengeziwe.

Kukhona nokusikisela okuqinile kwe-umami, okuvela ekuhlanganisweni kwesoso yesoya nenkukhu.

Uma uthanda ukwengeza ukudla kwasolwandle, isb, ama-prawns noma izimfanzi, uzophinde uthole inyama encane. 

Sekukonke, kokubili kunambitheka okumnandi. Kodwa-ke, ama-noodle e-hibachi alula ngokunambitheka, kuyilapho i-lo mein iyinkimbinkimbi kancane. Bengingayibeka kanjalo!  

Funda kabanzi mayelana nomehluko phakathi kokudla kwamaJapane namaShayina ngokujwayelekile

Imibuzo Evame Ukubuzwa

Ungakwazi yini ukusebenzisa ama-noodle amaqanda ukwenza ama-noodle e-hibachi? 

Yebo, ungasebenzisa ama-noodle amaqanda ukwenza ama-noodle e-hibachi. Kodwa-ke, ama-noodle e-soba ngokuvamile akhethwa esitsheni uma ufuna ukuya ngokwesiko. 

Ingabe i-hibachi iwuhlobo lwama-noodle? 

Alukho uhlobo lwenoodle olubizwa ngokuthi “hibachi.” Uma nje noma yimaphi ama-noodle aphekwe ngempumelelo ngesitayela sokupheka se-hibachi, isidlo esiphumayo, ngenxa yalokho, singabizwa ngobuchwepheshe ngokuthi ama-noodle ama-hibachi.

Uyini umehluko phakathi kwe-lo mein nama-noodle athosiwe? 

Umehluko phakathi kwe-lo mein nama-noodle athosiwe yindlela yawo yokuwalungiselela. Elithi “Lo” ngesiShayina lisho “ama-noodle ajikijelwe,” futhi elithi Chow noma “chow mein” lisho “ama-noodle athosiwe.” 

I-Lo mein ilungiswa ngokuphonsa ama-noodle emifino ethosiwe ngaphambili namaprotheni, futhi i-chow mein noma i-noodle ethosiwe ilungiswa ngokuthosa ama-noodle kanye nezinye izithako. 

Imaphi amafutha asetshenziselwa ukwenza ama-noodle e-hibachi? 

 Ngokuvamile, i-sesame oil iyintandokazi phakathi kwabapheki be-hibachi restaurant.

Kodwa-ke, ungasebenzisa futhi amafutha omnqumo noma amafutha e-peanut ekhaya njengoba anokunambitheka okungathathi hlangothi. 

Iyiphi enempilo kakhudlwana, lo mein noma hibachi noodles? 

Ngokuvamile, bobabili abaphilile. Ukudla kwe-Hibachi ngokuvamile kuvame ukuba phezulu ngamafutha nasemafutheni, kuyilapho i-lo mein iyibhomu eliphelele eligcwele i-sodium namafutha.

Nakuba kokubili kulungile ukudla kanye ngesikhathi, ngingakhetha ama-noodle e-hibachi Uma bengizodla eyodwa yawo kaningi. 

Isiphetho

Sengiphetha, ama-noodle e-hibachi kanye ne-lo mein yizitsha ezimnandi nezidumile zase-Asia.

Ngenkathi ama-noodle e-hibachi enyakaziswa-othosiwe futhi ehanjiswa ngemifino ehlukahlukene namaprotheni, i-lo mein iphakethe eliphelele lamasoso, amaprotheni, nemifino.

Okwesidlo sakudala esisontekile, hlola Iresiphi yami ye-Broccoli yenyama ye-Filipino Lo Mein

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.