AmaJapane adla kangaki uRamen? Ukudla kwasekuseni nemikhuba yokudla kwakusihlwa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 15, 2020

Ramen kuyingxenye enkulu yokudla kwabantu abaningi baseJapane, ngenxa yokunambitheka kwayo okumnandi nokutholakala ngomumo.

Ukuqonda ukuthi amaJapane ane-ramen kangaki, kuwumqondo omuhle ukulinganisa i-ramen 'ekudleni okusheshayo' okutholakala e-United States.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukusetshenziswa kweRamen Ngenyanga

Njengoba i-ramen yehluka ngesifunda nesifunda ngaphakathi kweJapan, inani lokusetshenziswa kwalo liyahluka ezweni lonke.

Njengoba kunezinhlobo eziningi ze-ramen ezitholakala ngezindlela ezahlukahlukene ezahlukahlukene, umkhuba wokuzidla wehluka kakhulu.

Kodwa-ke, ngokujwayelekile, indoda ejwayelekile yaseJapan idla i-ramen okungenani kanye ngenyanga.

Izikhathi Ezijwayelekile Zokudla iRamen

URamen isidlo esilula, futhi ungadliwa noma nini ngosuku. Kodwa-ke, kunezikhathi ezithile lapho inani elikhulu labantu lidla i-ramen eJapan. Nalu uhlu ngokulandelana kwemvamisa.

Ngemuva kwamahora okusebenza

Kutholakale ukuthi i-ramen yinto ethandwayo ongayidla eJapan. Imvamisa i-ramen ibhekwa njengesinqumo esihle sedina esheshayo ngemuva kosuku olude emsebenzini. Kuningi okuncane izitolo ze-ramen (10K eTokyo!) ezitholakala endaweni lapho abesilisa nabesifazane beya khona ukuyoluma ngokushesha ngemuva kokuphuma emsebenzini.

Isikhathi lapho i-ramen yokudla isezingeni eliphakeme kakhulu kuvame ukuba kusihlwa, ngemuva kokuphela kwesikhathi somsebenzi. URamen uphakelwa esanda kushiswa, futhi akuthathi isikhathi eside ukuthi adle. Ngaphezu kwalokho, umhluzi onosawoti omangalisayo ogcwele ama-carbohydrate, ngisho namaprotheni yisidlo esigcwalisa ngokumangalisayo okufanele sibe naso ngemuva kosuku olukhathazayo.

Ngesikhathi sasekuseni

Yebo, uyifunde kahle. Kwezinye izifunda zaseJapan (njengeKitakata, Fukushima), kukhona uhlobo lwe-ramen oludliwa ngesikhathi sokudla kwasekuseni. URamen imvamisa wuhlobo lwesitsha esisindayo, kepha uhlobo oludliwa ngesidlo sasekuseni luhlukile.

I-ramen yasekuseni ilula, futhi iyaqabula ekunambithekeni kwayo okulula nokuhlanzekile okuhle kakhulu ekukhahleleni ukuqala usuku.

Futhi funda: lezi yizinhlobo ezahlukahlukene ze-ramen, njenge-shio nokuningi

Ngubani Odla URamen

Imvamisa yokusetshenziswa kwe-ramen nayo incike eqenjini lobudala. Abafundi bavame ukusebenzisa i-ramen kakhulu kunabantu abadala, njengoba i-ramen iwukudla okunobungane, okusheshayo, nokumnandi. 

Abantu abadala baseJapane abanesabelomali esikhulu, noma abaqaphela kakhulu impilo yabo bavame ukunciphisa ukudla kwabo kwe-ramen.

Isiphetho

Akuyona imfihlo ukuthi abantu baseJapan bayayithanda i-ramen yabo, ngakho-ke bangatholakala beyidla ngasosonke isikhathi!

Futhi funda: lawa ama-toppings afakwa kahle endishini yakho yama-ramen noodle

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.