AmaJapane awuthola kanjani umhluzi omnandi?
IBouillon, eFrance cuisine, imane nje ingumhluzi. Leli gama livela esenzweni esithi bouillir, okusho ukubilisa. Imvamisa kwenziwa ukukhala kwe-mirepoix namakhambi anamakha anenkomo, inyama yenkonyana, noma amathambo ezinkukhu kanye / noma nezimfanzi, noma imifino emanzini abilayo.
Lokhu akumele kudidaniswe nesobho le-bouillon, isobho laseHaiti, noma isitoko, esenziwa (ngandlela thile) ngendlela efanayo kepha sifeza injongo ehluke ngokuphelele ekudleni kwaseFrance. 
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaIsebenzisa Kanjani AmaJapane Imifino?
Uma kukhona into eyodwa enkulu ekuphekeni kwaseJapan, ngumhluzi.
Ukudla kwaseJapan kusekelwe ezimisweni zokudla okunomsoco okwaziwa ngokuthi ichiju issai (isobho elilodwa nohlangothi olulodwa) noma ichiju sansai (isobho elilodwa nezinhlangothi ezintathu).
Ngakho-ke noma ngabe udla uhlangothi olulodwa noma izinhlangothi ezintathu, into eyodwa iqinisekile… uzobe udla isobho.
Futhi uma kukhona isithako esisodwa esivamile kuwo wonke amasobho, kungumhluzi.
Lo mbhalo uzobheka ama-broth ahlukahlukene ekudleni kwaseJapan nokuthi asetshenziswa kanjani.
Konke Kumayelana Nedashi
Uma ufuna ukudla isobho laseJapane ngokuvumelana okuncane, kungenzeka ukuthi uzobe udla idashi.
I-Dashi ngokuvamile yenziwa ngokuxuba amanzi ne-kombu (i-kelp eyomisiwe) kanye ne-katsuobushi (ama-bonito flakes omisiwe). Ihlinzeka lokho okuyingqayizivele, okumnandi, ukunambitheka kwe-umami lokho kwenza izitsha zaseJapane zihluke.Amasobho aseJapan
Kunamasobho amaningi aseJapan enziwe ngedashi. Lokhu kufaka okulandelayo.
- Shirumono amasobho: Lawa masobho anesisekelo se-dashi futhi aqukethe izithako ezifana ne-shiitake Amakhowe kanye nama-anchovies omntwana omisiwe (iriko).
- URamen: Lesi sobho esithandwa kakhulu senziwa ngesisekelo sedashi. I-sauce ye-Soy, unamathisela i-soya nosawoti kuyangezwa. Kukhona futhi nohlobo oluthile lokunambitheka kwenyama nama-noodle amaqanda afakwe esitsheni.
- Isobho seMiso: Isobho seMiso senziwa ngokuxuba idashi ne-miso paste. Izithako ezifana ne-tofu, u-anyanisi oluhlaza kanye nezimbali zasolwandle nazo zingangezwa.
Futhi ngenkathi lezi zinhlayiya ezincanyana zifaka idashi kakhulu, zingabuye zengezwe kumasobho anokhilimu ukunikeza ukunambitheka.
Amasobho afana ne-Sicchu (isitshulu sikakhilimu), i-corn pottage, nesobho le-kabocha anokuthambisa okuluhlaza ngenxa kokhilimu nobisi okusetshenziselwa ukwenza umhluzi. Kodwa-ke, idashi liyangezwa ukunikeza lokho kunambitheka okuyiqiniso.
Eqinisweni, uma uzama ukwenza noma iyiphi iresiphi yaseJapan ngaphandle kwedashi, ngeke izwakale njengeyiqiniso.
Dashi Kwezinye Izidlo
Futhi ngenkathi i-dashi ivame ukusetshenziselwa isobho, ingasetshenziswa nakwezinye izidlo.Isetshenziselwa ukunambitha inyama nezitsha ze-noodle ezinjenge-beef udon (inyama yenkomo ne-noodle dish), i-shabu shabu (isitsha esishisayo sebhodlo eliqukethe inyama nemifino), futhi singasetshenziselwa ukunambitheka tofu. 
Ngakho-ke, uma ufuna isidlo saseJapane esiqukethe idashi… .kodwa, ake sithi ungacindezelwa kakhudlwana ukuthola isidlo saseJapane esingaqukethe idashi.
Kuyisisekelo sokupheka kwaseJapan esaziwa ngokunika ukudla ukunambitheka kwabo okuhlukile. Isiphi isidlo sakho sedashi osithandayo?
Futhi funda: uyenza kanjena idashi noma uyibeke esikhundleni sakho esitsheni sakho
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.