I-Kyushu Cuisine: Izindawo Ezinkulu Nezitsha Zazo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 31, 2024

I-Kyushu iyingxenye eseningizimu kakhulu yeJapane futhi inomlando ocebile njengesiko lamaqhawe ngesikhathi se-Edo, okuholele ekuthandeni ukudla okunambitheka kakhulu. Izitsha eziningi nazo zathuthukiswa njengokusabela okusebenzayo nokusha ekusweleni kokudla ezikhathini zomlando futhi kukhona nethonya elinamandla lamazwe ngamazwe.

Lesi sifunda siqukethe ugu olubanzi futhi ngenxa yalokho, lesi sifunda siyikhaya lezinhlobonhlobo zezidlo zasolwandle ezingavamile. Izidlo zaseShayina, eziseNingizimu-mpumalanga ye-Asia, zaseMelika kanye nezaseYurophu nazo zibe nomthelela ezibilibeni zesifunda, lapho isifunda ngasinye kwezingu-8 (iKagoshima, Kumamoto, Nagasaki, Fukuoka, Miyazaki, OIta, Okinawa kanye neSaga) sinezitsha ezikhethekile ezihlukile.

Izindawo zokudlela eziphezulu ongazivakashela e-Kyushi i-Nagahara ye-ramen, i-Kusasenri Coffee Shop yamadombolo e-ikanari dango, i-Hikari ye-sasebo burger, kanye nanoma yiziphi izindawo zokudlela ezinhle kakhulu zama-Karaage nezitetela zasemgwaqweni e-Fukuoka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Ikuphi ukudla i-Kyushu edume ngakho?

I-Kyushu idume ngokudla okuningana, okuhlanganisa inkukhu ye-karaage, ikinari dango kanye ne-sasebo burger yaseNagasaki. Izinhlobonhlobo ezithandwa kakhulu zama-ramen noodle, i-hakara ramen, yathuthukiswa e-Fukuoka e-Kyushu.

Kunezifunda eziyi-8 e-Kyushi, ngasinye sazo ezaziwa futhi zidume ngezinhlobo ezahlukene zokudla okukhethekile.

1. Kagoshima

I-Kagoshima iyisifunda ikakhulukazi engxenyeni eseningizimu yesiqhingi sase-Kyushu futhi okuhlanganisa neziQhingi zaseRyukyu. Kwakuyikhaya le-Satsuma Domain, isiko leqhawe elicebile ngesikhathi se-Edo, okucatshangwa ukuthi lichaza ukukhetha kwesifunda ukudla okunambitheka kakhulu. Iphinde ibe nezinhlobonhlobo zokudla kwasolwandle okukhethekile okudotshwa ogwini lwayo olubanzi.

Izidlo zesifunda ezi-5 zimi kanje:

• I-Kurobuta: "ingulube emnyama" - kusukela ezingulube ze-Berkshire ezinesikhumba esimnyama. Iphakwe isikwe kancane ku-shabu-shabu, noma ibiliswe isobho.
• I-Kame no te: ama-barnacles asesimweni sonyawo lukafudu, ngokuvamile ahlinzekwa ngesobho le-miso
• I-Satsumaage (noma i-tsukeage): uhlobo lwekhekhe lenhlanzi ethosiwe elinomlando ocebile ovela kusizinda se-Satsuma.
• I-Kibinago: i-silver herring, ngokuvamile isetshenziswa njenge-sashimi, ngezinye izikhathi iyosiwe noma ethosiwe.
• I-Tobiuo: uhlobo lwezinhlanzi endizayo, eziphakelwa usawoti noma njenge-sashimi.

2. Kumamoto

I-Kunamoto isifunda esabhekana nokushoda kokudla ngezikhathi zama-feudal, okudale uchungechunge lwezidlo eziqavile nezingavamile, okuhlanganisa impande yelotus nenyama yehhashi.

Izidlo ezi-5 ezijwayelekile zesifunda yilezi:

• I-Ikinari dango: amadombolo econfectionary afakwe ubhatata kanye nenhlama kabhontshisi obomvu.
• I-Ayu no sugatazushi: i-sushi enerayisi egoqwe ngaphakathi kwezinhlanzi zasemanzini ahlanzekile i-ayu.
• I-Basashi: inyama yehhashi eluhlaza, esetshenziswa njenge-sashimi, ne-garlic noma i-ginger.
• I-Hitomoji no guruguru: u-anyanisi oluhlaza onoviniga we-miso, isidlo sobumpofu sangekhulu le-17, manje esiphakanyiselwe ekubeni mnandi.
• I-Karashi renkon: impande yelotus ebabayo ejulile enesinaphi ne-miso.

3. Nagasaki

I-Nagasaki iyisifunda esinomthelela omkhulu wamazwe ngamazwe, esibe nomthelela ohlukile ekudleni kwaso. Ukudla kwaseShayina, eYurophu naseMelika konke kube nethonya elinamandla kusiko lokudla lwaseJapan.

Izidlo ezi-5 ezidumile zesiNagasaki ongase ukuthole.

• I-Sasebo burger nagasaki: i-jumbo burger ephefumulelwe yaseMelika.
• I-Touba: Isisu sengulube esiyisitshulu esifakwe isiShayina, simnandi ngokunambitheka
• I-Champon noodles: isidlo sabafundi esinengulube, ukudla kwasolwandle, ama-noodle nemifino emhluzweni.
• I-Hatoshi: isinkwa esithosiwe esinama-shrimp paste, isidlo esethulwe e-China.
• I-Goto udon: ama-noodle adonswe ngesandla aziwa endaweni ngokuthi “i-hotpot evela esihogweni”, ngenxa yokunambitheka okuyingqayizivele okungajatshulelwa izoni kuphela.

4. Fukuoka

I-Fukuoka ingesinye sezifunda zase-Japan esithuthukise ezinye zezidlo ezidume kakhulu ezweni, ngesiko elinempilo lokudla kwasemgwaqweni.

• I-Hakata ramen: isidlo sakudala se-ramen esaziwa futhi esithandwa emhlabeni wonke.
• I-Mentaiko: i-marinated fish roe esuka ku-pollack ne-cod. Idliwe yodwa, noma ngaphakathi kwamabhola elayisi e-onigiri.
• I-Takana meshi: isitsha selayisi esinamafutha e-sesame namaqabunga e-mustard aqoshiwe.
• I-Motsunabe: isitshulu sasebusika esishisayo senyama yenkomo nengulube yengulube, ama-noodle, neklabishi ku-miso noma umhluzi wesoya.
• I-Itoshima Seafood: ama-oyster amasha, ama-prawns kanye neminenke yasolwandle evela e-Itoshima peninsula.

5. UMiyazaki

I-Miyazaki ingesinye sezifunda ezinesimo sezulu esifudumele eJapan. Lokho kusho ukuthi kunezitsha eziningi zokupholisa zasehlobo kumenyu, kanye nenyama ye-premium evela emfuyweni echumayo esimweni sezulu esipholile.

5 amapuleti ejwayelekile Miyazaki kukhona.

• Inyama yenkomo ye-Miyazaki: inyama yenkomo enombala obomvu okhanyayo, ukuthungwa kwethenda kanye ne-flavour ejulile, kuthiwa inyibilika emlonyeni.
• I-Chicken nanban: inkukhu eshaywe ngokujulile, ethosiwe ngokujulile enoviniga.
• I-Hyuuga kabocha: uhlobo olukhethekile lwethanga oludinga amahora anwetshiwe emini ukuze luchume.
• I-Hiya jiru: isobho lasehlobo elibandayo eliqabulayo elinamadombolo ezinhlanzi kanye ne-dashi, elisuka ezigodlweni zezindela zaseMiyazaki phakathi nekhulu le-12.
• Ise ebi lobster: i-spiny lobster, idoba ngokukhethekile ngasogwini lwaseNichinan lwaseMiyazaki.

6. Oita

U-Oita ungumthengi omkhulu wezinkukhu futhi waziwa kakhulu njengomsunguli wenkukhu ye-karaage. Futhi yaziwa kakhulu ngokudla kwayo kwasolwandle, inezinhlobo eziningana kanye namalungiselelo ahlukile esifundeni.

Izitsha ezi-5 zesifunda sase-Oita zimi kanje:

• Inkukhu yeKaraage: isinkwa. inkukhu ethosiwe, ethandwa kakhulu isisabalale ezweni lonke nasemhlabeni.
• I-Tori-meshi: inkukhu enerayisi ne-gobou - iqabunga le-burdock.
• I-Shiroshita karei: uhlobo olukhethekile lwezinhlanzi ze-flounder ezimhlophe, ezidotshwa ngaphansi kwenqaba esifundeni sase-Oita.
• I-Hyugadon: i-tuna entsha emafutheni e-sesame, enikezwa irayisi.
• I-Uraka: i-ayu sweetfish efakwe usawoti, ihlanganiswe futhi ihanjiswe nezitho zayo zangaphakathi ezibilile

7. Okinawa

I-Okinawa inethonya elinamandla laseShayina nelase-South East Asian ekudleni kwayo. Ngakho-ke, inyama yengulube ibaluleke kakhulu.

5 okukhethekile kwasendaweni yilezi:

• I-Mimigaa: indlebe yezingulube ezibilisiwe noma ezifakwe emanzini anoviniga nesoya.
• I-Goya chapuru: isidlo esishisayo esihlanganisa i-goya - ikhabe elibabayo.
• I-Chi irichee: ingulube yengulube nemifino efakwe egazini lengulube.
• I-Okinawa udon: ama-noodle asendaweni ephakathi kwe-ramen ne-udon, ahanjiswa nengulube nekhekhe lezinhlanzi.
• I-Rafute: isidlo sasebukhosini sasendulo sombambo wengulube othambile kakhulu ositshululwe ku-miso

8. Isaga

I-Saga iyikhaya lezinhlobonhlobo zokudla kwasolwandle okucebile okuvela emanzini azungezile, futhi iphinde ibe nezibiliboco zasendaweni ezivela eziphethwini zayo ezishisayo. Futhi inikeza inyama yenkomo ye-Wagyu yezinga eliphezulu.

Izithako ezi-5 nezitsha ezijwayelekile zesifunda yilezi:

• Inyama yenkomo ye-Saga: inyama yenkomo ye-wagyu yezinga eliphezulu, esetshenziselwa isiteki, eshisiwe, noma ku-shabu-shabu
• I-Ureshino yudofu: i-tofu ebilisiwe emanzini ashisayo ane-alkaline, ukudala ukuthungwa okubushelelezi okusilika.
• I-Mutsugoro no kabayaki: i-mudskipper eyosiwe, uhlobo olungavamile lwezinhlanzi ezihlala emanzini, ezinomusi, ukuthungwa okunamafutha.
• I-Shappa no nitsuke: izimfanzi zesithwalambiza ezibilisiwe ezinezinongo ezilula.
• Yobuko ika: ingwane ekhanyayo enokunambitheka okumnandi kakhulu, ephakelwa eluhlaza.

Yiziphi izindawo zokudlela oya kuzo uma udla e-Kyushu?

E-Kagoshima, iwebhusayithi i-Japan Travel incoma ukuzama i-kurobuta endaweni yokudlela eyi-Ichiniisan futhi Ukudla e-Japan iphakamisa u-Kibinago Sushi Ajisen we-kibinago, uma kuyisizini.

I-MOS Burger e-Nagasaki ikleliswe phezulu ngabathengi ezinkundleni eziningi njengendawo engcono kakhulu yokuzama ibhega yase-asebo. Iwebhusayithi ethi Food in Japan incoma ukuya e-Hikari, okuyindawo yokudlela yamabhega endala kakhulu edolobheni.

I-Kumamoto Food Guide incoma i-Kusasenri Coffee Shop noma i-Aso Milk Factory ukuthi ithenge amadombolo e-ikanari dango.

I-Japan Travel incoma ukuzama umjondolo we-kakigoya - oyster - edolobhaneni lase-Shimafunakoshi e-Itoshima peninsula e-Fukuoka. Iphinde isole ukuthi iNagahama ingumkhiqizi osezingeni eliphezulu we-ramen esifundeni, enendawo yokudlela kanye ne-yatai (isitolo sokudla sasemgwaqweni).

IWeb Japan iphakamisa ukuya e-Oita kuChicken Karaage Grand Prix yaminyaka yonke, lapho izindawo zokudlela ze-karaage zase-Oita ngokuvamile ziba phakathi kwabawinile.

Kungani i-buffet idume kangaka e-Kyushu?

Ama-Buffet e-Japan aziwa ngokuthi "i-viking" futhi akhule kakhulu ekudumeni eminyakeni yamuva, ngenxa yokuhlukahluka kwawo kanye nenani lemali. Izinhlobonhlobo zezitsha eziphakelwa e-Kyushi, okuhlanganisa nalezo ezinethonya lamazwe ngamazwe zenza ukudla kwe-Kyushu kuhambisane kahle nesidlo se-buffet.

I-Kyushu ihluke kanjani kokunye ukudla kwesifunda saseJapane?

Ukudla kwe-Kyushu kuhlukile kokunye ukudla kwesifunda saseJapane ngenxa yokudla kwayo kwasolwandle okukhethekile kanye nenhlanganisela yayo eyingqayizivele yama-flavour yaseJapane, yesiShayina, neyaseNtshonalanga. Ukwengeza, izikhathi zasendulo zokushoda kokudla e-Kyushu zaholela ekusetshenzisweni kwezithako ezingajwayelekile manje eseziphenduke izibiliboco ezaziwayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.