I-Shottsuru (しょっつる): Enye Yamasoso Ezinhlanzi Amakhulu Amathathu e-Japan!

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 22, 2024

"Ingabe abantu baseJapan basebenzisa isoso yezinhlanzi ezitsheni zabo?"

Impendulo ithi, yebo, siyayenza! Yilokho nje okungavamile ukusetshenziswa njengesosi yezinhlanzi kwamanye amazwe njengeThailand noma iVietnam.

Ake sihlole u-500ml wesoso yenhlanzi eyenziwe ngethani elingu-1 lenhlanzi!

Izinzuzo ongazithola:

• Qonda ukuthi kuyini shottsuru
• Qonda umehluko kwenye isoso yezinhlanzi
• Kuyashisa ukuyisebenzisa
• Imuphi umkhiqizo ongawuthenga

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-Shottsuru (しょっつる)

UShottsuruI-(しょっつる)) iyisoso yenhlanzi evutshelwe e-Akita Prefecture. 

Yayibizwa ekuqaleni shio-jiru (Isobho likasawoti, 塩汁), kodwa ukuphimisela kushintshile ngolimi lwesigodi lwesi-Akita.

Idume njengenye yamasoso amakhulu amathathu ezinhlanzi eJapane.

Isosi yezinhlanzi ezinkulu ezi-3 eJapan:

UShottsuru(しょっつる)- Akita Prefecture 

Ishiru(いしる)- I-Ishikawa Prefecture 

I-sauce ye-soy(いかなご醤油)- Kagawa Prefecture 

Ngokwesiko, inhlanzi ebizwa ngokuthi i-Hatahata (鰰, ハタハタ) yayisetshenziselwa i-shottsuru.

Inhlanzi yaziwa ngokuthi i-sandfish yaseJapane (I-Arctoscopus japonicus, I-Sailfin sandfish) ngesiNgisi futhi ibanjwa eBusika ogwini lolwandle lwase-Akita Prefecture. Okuningi kwe hatha bazofika e-Akita ukuzochamisela amaqanda abo, ngakho-ke alondolozwe njengesoso yezinhlanzi.

Njengoba izinhlanzi nazo zivela phakathi kweKorea neJapane kusukela eNtwasahlobo kuya eNkwindla, iKorea nayo isebenzisa hatha to yenza isoso yezinhlanzi ngezinye izikhathi. Kodwa inhlanzi ikhuluphele futhi ayibambi abantwana, ngokungafani nezifunda zase-Akita, ngakho-ke kunconywa kakhulu ukuba udle i-grill.

Umlando we-Shottsuru

Umlando waqala ekuqaleni kwenkathi ye-Edo lapho isoso lesoya laliyisinongo esibizayo. Abantu abahlala ogwini lwase-Akita Prefecture benza futhi basebenzise i-shottsuru njengenye indlela yesoso yesoya.

Kusukela ngo-1980, inkathi yeShowa, shottsuru yaqala ukusatshalaliswa ngokuhweba. Hatahata kwaba ukubanjwa okuhle kuze kube yileso sikhathi, kodwa inani le-hahata laqala ukwehla ngenxa yokudoba ngokweqile futhi lehla kakhulu ngemva kuka-1991. 

Njengoba inani lehla, baqala ukuthengisa i-shottsuru eyenziwe ngezinye izinhlanzi ezifana nesardine. Futhi shottsuru ayenziwa ngesikhumba hatha isinyamalele.

Ngokujabulisayo ngokulawulwa kokudoba kubadobi, inani lezinhlanzi landa. Kodwa abantu abasazidli izinhlanzi futhi akasekho ekudleni.

Ukugcina isiko, shottsuru yaziwa futhi ithengiswa njengesosi yenhlanzi ye-Akita yendabuko kulo lonke elase-Japan.

Uyini umehluko namanye amasoso ezinhlanzi zaseJapan?

Inendlela yokukhetha efana neyezinye Amasoso ezinhlanzi zaseJapane, lapho behlanganisa khona izinhlanzi nosawoti ndawonye, ​​​​bagovuze futhi baphuze iminyaka engu-1 ~ 3.

Nokho, bendabuko shottsuru isebenzisa ibhakede lezinkuni noma umgqomo ukwenza.

Futhi, shottsuru ayenziwa ngesikhumba hatha inokunambitheka okuthambile futhi ayifishane. Inhlanzi inomami owengeziwe futhi ubumnandi buvela kuma-amino acid nama-peptides.

Ungayisebenzisa kanjani iShottsuru

Ungasebenzisa shottsuru njengenye isoso yezinhlanzi! Ungayingeza kumabhola elayisi (i-onigiri), i-pasta, i-udon noodle, izitsha zokuthosa, njll, njengesinongo esiyimfihlo. Ungakwazi ukwengeza amanzi ukuze wehlise ukushuba kokunambitheka uma uthanda.

Nokho, ungase ufune ukuzama UShottsuru Imbiza Eshisayo (しょっつる鍋)uma unayo hatha ekhaya.

Awunayo hatha ekhaya? Azikho izinkinga! Ungasebenzisa i-seabass esikhundleni, umzala ka hatha.

I-Shottsuru Hot Pot (しょっつる鍋)

Izinkonzo: 2

Izithako:

I-Hatahata (noma i-seabass) ・・・ ama-4 ama-pcs (cishe ama-550 gm anethambo)

Iklabishi ye-Napa ・・・・・・ ½ pc

I-Japanese leek ・・・・・ ½ pc

I-Shiitake mushroom ・・・ ½ iphekhi

I-Tofu ・・・・・・・・・ 1 pc

*Iphakethe likaDashi ・・・・・・ 1 pc

Amanzi・・・・・・・・・ njengoba kudingeka

Shottsuru ・・・・・・ ・ 1 tsp

*Ungafaka esikhundleni se-kombu (kelp) nama-bonito flakes, noma i-dashi powder

*Ungalungisa inani le-shottsuru ngokunambitha kwakho

Indlela Yokupheka:

1. Qalisa hatha. Susa izitho zomzimba nama-gill, hlambulula, bese womisa
2. Bilisa iphakethe likadashi, bese ulandela imiyalelo esephaketheni
3. Lungiselela zonke izithako. Sika i-napa iklabishi, i-leek yaseJapane, ikhowe le-shiitake, ne-tofu ibe usayizi wokuluma
4. Uma 2. isilungile, engeza hatha kanye nazo zonke izithako kusuka ku-3.
5. Wawacwilise kuze kube hatha liyaphekwa futhi iklabishi i-napa isobala.
6. Engeza i-shottsuru ukuze ulungise ukunambitheka

I-Shottsuru Brand Okufanele Uyithenge

Nazi ezinye izinhlobo zeShottsuru ongase ufune ukuzithenga uma ufika e-Japan!

1. I-Moroi Brewery (諸井醸造)

Kungumkhiqizi wotshwala owavuselela shottsuru ayenziwa ngesikhumba hatha. 

Kwaqala njengophisa usoso wesosi ngo-1930 (inkathi yeShowa). Baqala ukwenza ezabo shottsuru ngo-2000, lapho abadobi beqala ukulawula ukudoba hatha, ngethemba lokulondoloza isiko.

Manje iwukuphela kwendawo yokuphisa utshwala esetshenziswa kuphela hatha.

Zinezinhlobo ezi-4, futhi ungase ufune ukuzama i-shottsuru yakudala, eseyenziwe cishe iminyaka eyi-10! 

『しょっつる十年熟仙 (Iminyaka Eyi-10 Edala Brewed Shottsuru) 200ml 』

Ikhiqizwa izingcezu ezingama-500 kuphela ngonyaka. Ithambile futhi ayinamanzi.

2. Takahashi Shottsuru-ya Pte.,Ltd(株式会社髙橋しょっつる屋）

Yisizinda sotshwala esidala kunazo zonke esike saphisa futhi siyadayisa shottsuru kusukela ngo-1907 (inkathi ye-Meiji). 

Bangomunye wabaphisi botshwala abambalwa abasebenzisa izindlela zokupheka zendabuko. Ngemva kokufaka usawoti nenhlanzi njenge-sardine, i-mackerel pike, ne-krill, basebenzisa i-caldron yendabuko ukuze ibilise ngemva kokupheka.

Zinezinhlobo ezi-2 ngosayizi abahlukahlukene, ngakho-ke kulula ukuzisebenzisa.

「しょっつる (shottsuru360ml

Kuguquguquka ukusetshenziswa kunoma yisiphi isidlo esifana nesobho, isitsha sokuthosa, isitsha esosiwe, njll.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.