Iresiphi ye-Nilagang baboy (Ingulube nilaga): Isobho lengulube elibilisiwe lasePhilippines

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 10, 2023

Iresiphi ye-nilagang baboy inguqulo entsha yesobho senyama yenkomo (eyenziwe ngengulube lapha esikhundleni) ehlotshaniswa nekilasi labalimi emuva ngosuku.

Ibizwa endaweni qaphela baka (inyama yenkomo) futhi usebone ukujwayela okuningana kodwa ungakwazi ukupheka le nguqulo yengulube ngokushesha okukhulu, okuyenza ifanelekele lezo zidlo zaphakathi nesonto. Kuyisidlo esifanele ukusilungiselela uma ucindezelwe isikhathi futhi sinikeza imisoco eminingi njengoba kwenza inguqulo yenkomo..

Ingxenye engcono kakhulu ngale ngulube lala iresiphi ukuthi isebenzisa izithako ezilula kuphela, futhi idinga amakhono ayisisekelo okupheka, ngakho-ke ake siqale ukusebenzisa lezo!

Isobho elishisayo elilungile losuku olubandayo elinesinongo esincane esivela ku-pamintang buo (iphelele amapelepele)! Ngakho ake siqhubekele ku-recipe.

Bheka futhi eyethu iresiphi yokuthi ungapheka kanjani i-tokwat baboy

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokwenza i-nilagang baboy ekhaya

Iresiphi ye-Nilagang baboy

UJoost Nusselder

Abantu bavame ukukhumbula iresiphi ye-nilagang baboy ngenkathi yezimvula. Umhluzi wayo oshisayo, inyama, nemifino okufakwe elayisini elishisayo kwenza ukudla okunethezeka okumangalisayo!

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 15 imizuzu amaminithi

Isikhathi sokupheka 45 imizuzu amaminithi

Isikhathi Sonke 1 ihora hr

Course Inkambo Eyinhloko

cuisine Filipino

Izinkonzo 5 abantu

Ama-calories 449 kcal

Izithako

  

1x2x3x

• 1 kg inyama yengulube
• 4 ama-clove ugaliki
• 1 naphakathi u-anyanini
• I-Pechay
• Upelepele
• 2 PC ukolweni uthathe u-3
• I-Pinch usawoti
• 1 ingulube umhluzi cube
• I-MSG (uyazikhethela)
• 1 Ibhanana

Imiyalelo

 

• Bilisa ingulube imizuzu engu-30 ize ithambe. Kungathatha ihora eli-1 ukuthi ibe thambile, kuye ngokuthi inyama ihlafuna kangakanani.
• Engeza u-anyanisi, u-garlic, ama-cubes omhluzi wengulube, usawoti kanye ne-peppercorn.
• Faka ummbila bese ulinda uze uphekwe noma uthambe.
• Engeza amanzi uma kudingeka.
• Lungisa ngokuvumelana nokunambitha; engeza usawoti noma i-patis esikhundleni uma uthanda.
• Faka ubhanana bese ubilisa imizuzu emi-5. Bese wengeza i-pechay bese upheka enye imizuzu engu-5.
• Khonza.

Nutrition

Ama-calories: 449kcal

Keyword Nilagang, Ingulube

Uzame le recipe?Sazise kwakunjani!

Bona i-nilagang baboy ephekwa yi-YouTuber A La Carlene Dishes:

Amathiphu okupheka

Ungasebenzisa futhi ukusikeka okuhlukile kwengulube kulesi sidlo. Okuvame kakhulu isisu sengulube (i-liempo), izimbambo zengulube (tadyang), kanye nengxenye yomlenze (pata). Lezi yizingxenye ezinikeza ingulube ukunambitheka okukhulu, ikakhulukazi uma amathambo engasuswa.

Nakuba le ndlela ibonakala yenza konke kube lula, ukuthungwa kwengulube kubaluleke kakhulu ekuphumeleleni kwe-nilaga yakho. Qinisekisa ukuthi ingulube inesikhathi esanele sokuthamba, ngakho-ke yibilise phakathi kwemizuzu engama-30 nehora elingu-1.

Vele uqale ngokuvumela inyama yenkomo noma yengulube ukuthi ibile uma ufisa ukuthi i-nilagang baboy ibe namafutha amancane. Ngemuva kwalokho, ubilise ingulube ngo-anyanisi, u-peppercorns, nezinye izithako kuze kube yilapho ingulube isivuthiwe. Usawoti ungashiywa ngaphandle futhi.

Ungafaka i-sauce yezinhlanzi ngaphambi kokukhonza uma ufuna ukunambitheka okunamandla.

Ungakwazi ukupheka iresiphi ye-nilagang baboy ngendlela opheka ngayo i-pochero, ngokulungiswa okumbalwa kuphela. I-Nilaga iwukuba abapheki basekhaya besidlo abalungiselela ngezinsuku ezijwayelekile, kuyilapho i-pochero ikhethekile futhi ibonakala phakathi nemikhosi.

Ikakhulukazi yenziwe ngengulube, amazambane, pechay (i-bok choy), u-anyanisi, ne-repolyo (iklabishi). Ungakwazi futhi ukwengeza izaqathe kanye ne-sibuyas na mura (u-anyanisi wasentwasahlobo).

Ama-peppercorns amnyama wonke anikeza ukunambitheka okukhulu, kodwa ungasebenzisa nopelepele omnyama ochotshoziwe.

Ukushintsha nokuhlukahluka

Ukuhluka okuyinhloko kwalesi sidlo yinkomo yokuqala yenkomo nilagang. Kodwa lokho kungenye enye iresiphi!

Labo abathanda imifino ngempela bangakwazi ukwengeza iklabishi futhi, ngaphandle kwe-pechay.

Uma ufuna ukwengeza ukunambitheka okwengeziwe ku-nilagang baboy yakho, ungazama nokungeza amakhyubhu engulube ye-Knorr. Lokhu kuzonikeza isidlo sakho i umami ukunambitheka.

Abanye abapheki basekhaya bathanda nokwengeza upelepele oluhlaza ku-nilagang baboy yabo. Lokhu kuzonikeza isidlo kancane ukukhahlela.

I-Pechay ingashintshwa ngezinye imifino enamaqabunga njenge- kangkong (isipinashi samanzi) noma amaqabunga e-malonggay.

Ubhanana uyisithako esivamile ku-nilaga, kodwa usiza ukulinganisa ukunambitheka. Uma ungenawo ubhanana esandleni, ungasebenzisa futhi ukhova noma i-taro.

Indlela yokuphakela nokudla

I-Nilagang baboy inikezwa kangcono ngerayisi elimhlophe elishisayo kanye nesoso yenhlanzi eceleni.

Ungakwazi futhi ukwengeza upelepele we-chili uma ufuna ukuthi ube nezinongo. Abanye abantu bathanda futhi ukwengeza isoso yesoya nejusi ye-calamansi ku-nilagang baboy yabo.

Isitsha sinikezwa njenganoma iyiphi enye isobho: endishini yokuphakela. Ungakwazi ukwengeza side dishes ukuze ugcwalise kakhudlwana.

Njengoba kushiwo, irayisi lihambisana kahle, kanye neqanda elibilisiwe noma mhlawumbe i- kangkong (isipinashi samanzi).

Ungagcina kanjani

I-Leftover nilagang baboy ingagcinwa efrijini kuze kube yizinsuku ezingu-3. Ungakwazi futhi ukuyifriza kuze kube yizinyanga ezingu-2.

Ukuze uphinde ushise, mane uncibilikise i-nilagang baboy esiqandisini ubusuku bonke bese ushisa kabusha ebhodweni esitofini.

Izitsha ezifanayo

Isitsha esifanayo esenziwe ngenkukhu noma ngezilwane zasolwandle kuthiwa i-tinola. Inguqulo yenkomo yi-nilagang baka.

I-Nilagang baboy kwesinye isikhathi ididekile nayo i-pochero, okuyisidlo esifanayo esenziwe ngenyama yenkomo nemifino. I-Pochero ivamise ukuphakelwa ukhova, kanti i-nilagang baboy ivamise ukuphakelwa nobhanana.

I-Kinamatisang baboy ingenye isidlo sesobho sengulube esifana ne-nilagang baboy, kodwa senziwe ngotamatisi neminye imifino.

ISinigang kungenye isidlo sesobho esithandwayo ePhilippines esenziwe ngengulube, inyama yenkomo, noma ukudla kwasolwandle.

I-Paksiw na baboy isidlo esenziwe ngesitshulu sengulube.

Futhi funda: yindlela opheka ngayo i-giniling emnandi neklabishi le-repolyo

Imibuzo Evame Ukubuzwa

Iyiphi inyama engcono ongayisebenzisela i-nilagang baboy?

Inyama engcono kakhulu esetshenziselwa i-nilagang baboy ihlombe lengulube noma isisu sengulube. Lezi zicucu zenyama ziqinile, ngakho ziyazuza ngokubiliswa esobho.

Yiziphi imifino engingayengeza ku-nilagang baboy?

Imifino evame ukwengezwa ku-nilagang baboy iklabishi, amazambane, u-squash, nezaqathi. Ungakwazi futhi ukwengeza uphizi noma ummbila uma ufuna ngempela ukuwenza ube nempilo.

Ingabe i-nilagang baboy inempilo?

I-Nilagang baboy iyisidlo esinempilo, ikakhulukazi uma ususa izingxenye ezinamafutha engulube ngaphambi kokuyidla.

Isobho nalo ligcwele imifino, ngakho-ke kuyindlela enhle yokuthola umthamo wakho wansuku zonke wamavithamini namaminerali.

Yenza isitsha saleli sobho lengulube

I-Nilagang baboy isobho elimnandi nelinoshukela elilungele usuku olubandayo. Futhi kuyindlela enhle yokugcwalisa izithako ezinenhliziyo nezinomsoco.

Ngakho-ke uma ufuna isobho elisha ongalizama, yenza i-nilagang baboy uhambe!

Ungayiphakela isidlo sasemini noma isidlo sakusihlwa ngazo zonke izinhlobo zokudla okuseceleni, futhi izoba yinto ethinta umndeni wonke.

Futhi funda: ungayipheka kanjani ingulube i -adiladillo ekupheleleni

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.