3 Fina -Finan Filipino tsakanin TOP 100 Mafi Kyawun Duniya
Marigayi Anthony Bourdain ya kasance a lokacin da ya bayyana Philippine Lechon a matsayin "Mafi Aladu Mai Kyau". A yau, ba sanannen Lechon ne kawai ya jawo hankalin duk duniya ba.
Ku ɗanɗani Atlas, sanannen gidan yanar gizo don abinci ya haɗa abinci uku na Filipino a matsayin ɗayan Mafi Kyawun Duniya. Baya ga Lechon, Taste Atlas ya haɗa da Kare-Kare da Crispy Pata a matsayin ɗayan Mafi kyawun Duniya.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Sabuwar Zamani a cikin Al'adun Abinci Yana da faranti 3 na Filipino akan Jerinta
Gidan yanar gizon ya bayyana Lechon a matsayin “Mafi kyawun alade a duniya, don haka tabbas ya cancanci gwadawa”Yayin da Kare-Kare“ abin so ne a tsakanin mutanen asali ”.
Sauran jita -jita daga wasu ƙasashe sun haɗa da sushi daga Japan, sashimi; kuma daga Japan, pho daga Vietnam, taliya daga Italiya, da mac & cuku daga Amurka.
Taste Atlas kundin sani ne na kan layi akan abinci da abin sha. Gidan yanar gizon yayi alƙawarin haɓaka mafi kyawun abubuwan duniya da na gida, ingantattun gidajen abinci, da girke -girke na gargajiya.
Gidan yanar gizon yana aiki azaman wurin bincike ga duk wanda ke son samun sabuntawa da koyan ingantattun bayanai da bayanai game da abincin duniya.
Taste Atlas yana da abinci sama da 10,000 da kayan abinci akan gidan yanar gizon su. Manufarsu ita ce a kai a kai ƙara wannan jerin.
Ba wai kawai suna lissafin mashahuran jita -jita ba har ma da jita -jita waɗanda tuni an manta da su tun zamanin da.
Ku San Lechon ku
Lechon shine nau'in Philippines na gasasshen alade. Abin da ya sa wannan sigar ta musamman ita ce nau'o'in sinadaran da ake sanyawa a cikin alade yayin da ake dafa shi a kan wani babban rami.
Kafin wannan, alade an ɗanɗana shi da mafi kyawun kayan abinci.
Mutane da yawa suna cewa Cebu Lechon shine mafi kyawun lechon a cikin ƙasar. Yana da ɗanɗano kuma yana ɗaukar faranti. A yau, nau'ikan Lechon da yawa sun fito kamar nau'in ƙashi da na yaji.
Mutane da yawa kuma suna tabbatar da cewa alade matashi da aka yi amfani da shi don lechon shine mafi kyau saboda yana da ƙarin dandano kuma yana ɗauke da ƙarancin kitse. (Danna wannan don Rechope Lechon Cebu)
Shin Kare-Kare wani irin Curry ne?
Kare-Kare na Gargajiya ya ƙunshi bijimin bijimin bijimai, na tafiya, ham hock, da naman sa. Ana yin sa ta musamman kuma mai kauri ta man gyada (sabon sigar) ko gyada da gyada da shinkafa (sabuwar sigar) ko shinkafa mai tushe.
Ya ƙunshi kayan lambu da yawa kamar eggplant, pechay (kabeji na China), zuciyar ayaba, da wake kirtani.
Abincin da aka gama yana haɗin gwiwa tare da bagoong (manna shrimp fermented). Wannan wasan na sama ne kamar yadda wasu za su ce. Yana samun launin sa daga annatto ko atsuete. Hakanan yana da nau'in gelatinous.
Yayin da wasu za su yi tunanin Kare-Kare wani irin curry ne saboda kamshinsa da launi, ba da gaske yake ba saboda baya amfani da kayan ƙanshi ko kowane irin yaji.
Wannan kalma kodayake ta fito ne daga salon maimaita Malay tare da kalmomi. Kare-Kare babban jigo ne a gidajen abinci da wuraren cin abinci da yawa a duk ƙasar. (Danna nan don Kare-Kare Recipe)
Labarin Crispy Pata
Crispy Pata shine ƙwanƙwasa naman alade ko hock. Ana dafa dafaffen dafaffen dafaffen nama ta hanyar dafa shi a cikin miya da soya mai zurfi bayan.
An gano asalin ɓoyayyen pata lokacin da aka wulaƙanta ɗan mai gidan. Yana son ciyar da abokansa don ci gaba da hakan, mahaifiyarsa kawai ta ba shi damar amfani da ƙugiyar alade.
A cikin 1958, Rod Ongpauco ya ƙirƙira ainihin tasa da yake a yau. Gidan abincin su Barrio Fiesta ya shahara da wannan tasa.
Shaharar tasa ta ƙara ƙaruwa har zuwa lokacin da mutane za su haɗu da tasa tare da wani sanannen tasa, Kare-Kare. (Danna wannan don wannan crispy pata Recipe)
CIKAKKEN LITTAFIN TOP 100 DUNIYA MAFI GIRMA DADIN ATLAS
- Sushi - JAPAN
- Sashimi - JAPAN
- Pho - Vietnam
- Tagliatelle al ragù alla Bolognese - Italiya
- Mac da Cheese - Amurka
- Risotto - LOMBARDY, ITALY
- Shabu-shabu-OSAKA, JAPAN
- Tonkatsu - JAPAN
- Paella - Spain
- Burrito - HEROICA CIUDAD JUÁREZ, MEXICO
- Bibimbap - KUDU TA KUDU
- Bulgogi - KUDU TA KUDU
- Churrasco - BRAZIL
- Spaghetti alla carbonara - ROME, ITALY
- Fondue - SWITZERLAND
- Ceviche - PERU
- Pad Thai - THAILAND
- Kifi da Chips - ENGLAND
- Cheeseburger - PASADENA, AMURKA AMURKA
- Satay - JAVA, INDONESIA
- Pizza Napoletana - NAPLES, ITALY
- Chili con Carne - SAN ANTONIO, JARIDAR AMERICA
- Parrilla - ARGENTINA
- Tempura - JAPAN
- Karē raisu - JAPAN
Makomar Abincin Faransanci
Kafin mutane da yawa su ce ko da lokacin da faransancin Filipinas ke ɗanɗana mai daɗi, ba shi da gabatarwar da ta dace akan teburin amma ya bambanta sosai yanzu.
Yawancin masu dafa abinci na Filipino suna baje kolin gwanayen su don kowa ya gani.
Don haka, ba kawai ku ɗanɗana jita -jita na Filipinas ba, za ku kuma ga yadda ake gabatar da su ga duniya.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.