Mafi kyawun Gurasar Robata | Zaɓuɓɓuka masu araha da saman ƙoshin layi

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Disamba 21, 2020

Wannan hoton hoto ne mai rufi na aikin asali Lafazin Cleveland ta Edsel Little akan Flickr ƙarƙashin cc.

Jafananci ba sa gushewa yana burge mutane kuma idan kun yi tunanin cewa dafaffen salon su na teppanyaki yana da kyau, to ku shirya don yin wahayi zuwa ga sarauta har ma da hanyar robatayaki na dafa abinci!

An fassara shi a zahiri yana nufin "dafa abinci," robatayaki ba za a rikita shi da kowane fim ɗin mecha da/ko in ba haka ba mechin fim ɗin da Hollywood ke son yin banki, amma a maimakon haka wannan ita ce hanyar dafa abinci ta gargajiya ta Jafananci wacce ke haifar da abinci mai daɗi.

A bayyane lokacin da kuka haɗa kalmar '' yaki '' a cikin wani kalmar Jafananci, to nan take ya zama abinci mai daɗi!

Kalmomi kamar teppanyaki, yakiniku, teriyaki, yakitori, monjayak, okonomiyaki,da sauran da yawa yakis suna da kamanceceniya da robatayaki kuma yana da kyakkyawan dalili.

Amma a cikin wannan taken blog, galibi zan yi magana ne game da gasawar robata wanda ke yin abincin robatayaki.

Wataƙila kun ji labarin gasa grill, yakitori grill, da hibachi grill, amma wataƙila ba ku taɓa jin murfin robata ba.

Duba sabon littafin dafa abinci namu

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Anyi bitar mafi kyawun rigunan Robata

Gurasar robata gawayi ce da ake amfani da ita don shirya abincin Jafananci ga abokan cinikin da ke zaune kusa da wurin dafa abinci kuma ana kiran salon dafa abinci da suna robatayaki.

A ƙasa ina da ƙarin bayani a kusa da Robata har ma da wasu girke -girke a gare ku don gwada gasa ku. Amma yanzu, ga mafi kyawun gurasar Robata don siye yanzu.

Kafin mu shiga cikin mafi kyawun samfuran samfuran, ku tuna cewa waɗancan kayan dafaffen dafaffen abinci ne mai yiwuwa ba za ku saya don gidanku ba.

Don haka idan kuna neman madaidaicin madaidaicin wanda wataƙila ba zai zama mafi na gargajiya ko babban alama ba, duba wannan gasa gasa a kan Amazon.

Tunda Robatayaki gawayi gawayi ne inda kowa ke taruwa yayin da ake shirya abinci, wannan gasa wani zaɓi ne mai araha don farawa da robata:

Kamar yadda gasawar Robatayaki duk game da wasa ne da zafi da tsayin abinci daban -daban zuwa tushen zafi, wani zaɓin zai zama waɗannan kayan dafa abinci na Yakitori anan:

Suna cikin kewayon farashi daban -daban fiye da Ginin Jam'iyyar a bayyane amma tabbas tabbas ne ainihin ma'amala idan yazo da ƙona gawayi na Japan don haka tabbatar da bincika waɗannan.

Kalli babban shugaba Hideaki Leung yadda yake yin hakan a gidan abincin sa:

Za ku so musamman amfani wannan gawayi na binchotan daga Japan lokacin dafa abinci a cikin wannan salo:

Wannan griller party yana daya daga cikin shawarar Yakitori grills shima, kodayake akwai sune mafi kyawun zaɓuɓɓukan Yakitori akan jerin da zaku iya karantawa anan.

Daga baya a cikin wannan post ɗin, zan shiga cikin samfuran da ke yin waɗannan musamman don Robata.

Menene Robata Grill?

Idan kun saba da gidajen abinci na teppanyaki da hibachi, to lallai dole ne ku san gidajen abinci na robata ma!

A zahiri, akwai gidajen abinci da yawa na robatayaki waɗanda ke aiki a manyan biranen duniya.

Bambance -bambancen Salo

Sanya hibachi, teppanyaki, da robatayaki salon dafa abinci gefe ɗaya akwai wasu bambance -bambancen da ake iya gani da za ku iya gani.

Misali, salon dafa abinci na hibachi yayi kama da dabarun dafa abinci na teppanyaki kuma dukansu suna amfani da fasahar wasan kwaikwayo don tabbatar da cewa an nishadantar da abokan cinikin kuma sun gamsu da abincin.

Hanyar dafa abinci ta robatayaki ba ta haɗa da duk wani wasan kwaikwayo ba, amma abincin da ake dafa shi a kan ginin robata yana ba da ɗanɗano wanda kusan ba zai iya jurewa dandano ba.

Gurasar Robata ta zamani

Gurasar robata ta yau ita ce sigar haɓakawa wacce aka yi amfani da ita a tsohuwar Japan kuma dabarar dafa abinci iri ɗaya ce.

Matakan daban -daban (tsaunuka) na girasar ƙanƙara shine yadda ake dafa robatayaki tare da abincin da ke buƙatar ƙarin zafi ana sanya shi kusa da tushen zafin, yayin da waɗanda ke buƙatar ƙaramin zafi kawai ake sanya su a saman girasar.

A cikin wannan labarin, zamuyi magana game da nau'ikan nau'ikan robata grill da yadda suke shafar masana'antar gidan abinci.

Gurasar robata ta samo asali ne a Japan a lokacin fadan da ake yi na kabilar Shoguns da Samurai; duk da haka, gasa ba ta da mahimmanci kamar salon dafa abinci - robatayaki.

A yau kalmar "robatayaki" tana nufin gidajen abinci inda ake dafa abincin teku da kayan marmari akan buhunan gawayi. Masu kera sun yi tunanin cewa zai zama mai hankali don ƙirƙirar gasa wanda ke keɓe ga dafa abinci
jita -jita na robatayaki kuma ta haka ne aka haifi ginin robata.

A zamanin da Jafananci sun dafa abincin robatayaki a cikin irin saboda baya ga shi yana sa su dumama su ma suna jin daɗin girki, cin abinci da zamantakewa a kusa da shi. Kayan aikin robata na zamani na yau da kullun kayan aikin dafa abinci ne waɗanda ke ba ku damar gasa girke -girke da yawa a lokaci guda.

Robata grills suna amfani da farin itacen oak “bincho,” ko kuma mafi daidai da ake kira Kishu binchotan wani gawurtaccen gawayin katako mai kama da bakar silinda. Irin wannan gawayi yana samar da irin zafin da ya dace kuma yana adana ɗanɗanar kowane irin abincin da za ku dafa a saman gasa robar.

Yadda Masu dafa abinci ke dafa abinci tare da Gasar Robata

Hakanan babu madafan iko a cikin rigunan robata waɗanda ke ba ku damar sarrafa zafin jiki kamar a cikin sauran gurasar, a maimakon haka, an saita shimfidar gurasar ta hanyar da akwai matakai daban -daban na ƙura mai ƙyalli inda za ku iya sanya abincin a saman. na.

Ana sanya nama mai ƙima a ƙofar ƙasan ƙasan don karɓar yanayin zafi mai ɗorewa kai tsaye daga garwashin sannan ku sanya abincin a kan manyan girasar har sai kun isa saman gira inda kawai kuke buƙatar dafa nama/abinci.

Dangane da irin abinci/girke -girke da kuke girkawa za ku iya canza su daga saman goge bayan mintuna kaɗan na sauteing.

Don haka, a zahiri, kuna sarrafa yadda zafi ke shafar abinci ta hanyar sanyawa da maye gurbin abincin a cikin yadudduka daban -daban akan ginin robata don dafa su.

Yana da ƙalubale sosai, amma tare da isasshen lokaci don yin salon dafa abinci na robatayaki, yakamata ku iya ƙwarewa.

Ta yaya Robata Grill ya bambanta daga sauran gurasar?

Gilashin ƙarfe na teppanyaki, idan aka kwatanta shi da gasa robata, a zahiri ba gasa ba ce, amma kawai madaidaiciya madaidaiciya ko madaidaiciyar chrome/bakin ƙarfe inda mai dafa abinci galibi yana toya abubuwa, kodayake suna iya gasa nama, kayan lambu, da sauran su a zahiri. abinci.

Robata grill vs hibachi gasa

A halin yanzu, murfin hibachi ƙaramin cylindrical ko cube-like yumbu mai yumɓu ko narkar da ƙasa wanda aka gina shi azaman na'urar dumama a tsoffin gidajen Jafananci.

Daga baya, mutane sun yi amfani da shi don ƙosar da abincin teku da sauran girke -girke waɗanda suka kasance cikakke don saurin gasa akan ƙananan kayan aikin gasa.

Tobata grill vs Yakitori gasa

Gurasar yakitori, a gefe guda, an yi ta musamman don dafa naman yakitori (naman da aka yanka kamar salon barbecue na Mongoliya).

Har ila yau, akwai gurasar gawayi na Amurka na yau da kullun kuma sun sha bamban da na robata.

Tare da gasawar robata, ba za a iya daidaita tushen zafi (gawayi Kishu binchotan mai ƙoshin wuta ba) kuma ya kasance mai ɗorewa a duk lokacin dafa abinci da gasawa.

Kuna yin dafa abinci/gasa irin na robatayaki ta hanyar daidaita tsayin da aka sanya abinci/nama a saman gasa.

Ana sanya girke -girke na kayan abinci/nama kusa da tushen zafi don dafa su daidai, sannan mai dafa abinci yana motsa su sama akan yadudduka da yawa don rage yawan zafin da suke karɓa.

duba fitar waɗannan gurasar Shichirin da

Manyan samfuran da aka ba da shawarar don siyan Robata Grill Daga

Babu kamfanoni da yawa da ke kera da siyar da burodin robata balle waɗanda ke yin babban inganci; duk da haka, samfuran 10 da ke ƙasa amintaccen suna ne a cikin masana'antar kayan ƙura.

1. Manufar J&R
2. Kosei Yakitori/Robata Grill
3. Soppas Professional Bakin Karfe Dual Fuel Robata Grill
4. Clayoven Robata Flame Grill
5. Kopa Robata Grill
6. SEMAK CBR-160C gawayi Robata Grill
7. VulcanoGres Jafananci Robata Grill
8. Beech Ovens Robata Grill
9. Grilling.co.za Custom Robata Grills
10. Style Global da Robata Grills ta Australiya ta yi

J & R Robata Grill

Masana'antar J&R tana ɗaya daga cikin masana'antun kayan dafa abinci na gidan abinci mafi daraja a duniya!

Suna yin kayan ƙoshin hayaƙi masu inganci, broilers, robobi da gidan abinci na al'ada, da kayan dafa abinci.

Ofaya daga cikin mafi kyawun samfuran siyarwar su shine samfurin su na robata grill broiler 10185 wanda ke da yankuna 3 daban daban daban, wanda ke ba wa shugaba damar yin girki mai sauƙi tare da shi.

Masana'antar J&R tana alfahari da kanta akan abubuwan dandano, laushi, taushi, da bayyanar abincin da aka dafa a cikin kayan aikin su.

Hakanan suna amfani da ƙarfe mai nauyi mai nauyi da katanga mai kauri wanda aka gwada a filin a cikin shekaru 30 da suka gabata ana samun su a cikin rigunan su na robata da sauran kayan aikin gidan abinci, wanda ke sa samfuran su zama masu ɗorewa.

Hakanan an san su suna da bidi'a mara iyaka wanda shine dalilin da yasa burbushin su na robata na musamman ne, mai aiki da inganci.

Hakanan samfuran samfuran su suna da ƙima sosai ga abokan cinikin su akan su kuma suna da babban sabis na abokin ciniki.

Na'urorin haɗi:

• Karusar toka
• Kantunan katako
• Tofa karusa
• SS kifayen kifi (don "alamar alamar X)"
• Rotisserie gasasshen kwanduna
• Kwandunan rotisserie na al'ada
• Grill grate scrapers (wanda aka tsara musamman don aiki tare da wannan ƙirar, kuma ku zo tare da mai ɗaga gira)
• Gurasar kwanon wake (don kiyaye wake daga zubewa a cikin Oyler)
• Racks don tsiran alade don samun damar dacewa da ƙari
• Faifan wuta

ribobi:

• Easy don amfani
• Dafaffen dafaffen abinci
• Tsarin Chef Cool® nasu na musamman yana kiyaye zafi a cikin gasa kuma ba zai ba shi damar tserewa zuwa dafa abinci ba, don haka sanya ɗakin dafa abinci ya kasance mai sanyi a kowane lokaci.
• Mai sauƙin tsaftacewa tare da ɓangarori masu cirewa masu rikitarwa waɗanda za ku iya fitar da su daban -daban, tsaftace su, sannan ku sake haɗa su tare.
• Damper mai sarrafa iska
• Rugged m zane fasali

fursunoni:

• tsada

Soppas Professional Bakin Karfe Dual Fuel Robata Grill

Na gaba, muna da Soppas Professional Bakin Karfe Dual Fuel Robata Grill daga Hefei Century Five-star Kitchen Equipments Co., Ltd.

Wannan gasasshen bakin ƙarfe mai ƙyalƙyali wanda ke da grid ɗin dafa abinci na ƙarfe kuma ana amfani da shi ta LNG (gas mai ɗorewa) shima sananne ne a masana'antar gidan abinci.

Kullum yana amfani da 20 KW na wutar lantarki don shigar da dumama kamar yadda wannan robar gasa ke amfani da tushen dumama biyu da ƙarin sarari don itace da man gawayi.

Yana da fiye da 800 mm² na sararin dafa abinci tare da ƙarin girasar 2 da aka saita saman ƙafa 1 don yin shi da gaske robata gasa.

Kuna iya dafa komai a cikin wannan gasa ta robata wanda ya haɗa da yakitori da skeked chicken, steaks, shrimps, kifi, da sauran abincin teku; kazalika da burgers da skewers na kayan lambu.

Na'urorin haɗi:

• AISI 304 ginin bakin karfe, kayan aikin guga guda ɗaya
• Rarraban sarrafawa daban -daban ga kowane rabin module
• Gidan dafaffen girki a cikin baƙin ƙarfe, mai sauƙin cirewa don tsaftacewa
• Bakin ƙarfe mai ƙyalƙyali mai ƙwanƙwasawa a baya da kuma gefen farfajiyar dafa abinci
• Ana iya sauƙaƙe masu tsaron feshin ruwa don tsaftacewa
• Manyan aljihunan mai don tattara kitse da maiko
• Buɗe sashin tushe don adana tukwane farantan faranti da sauransu
• Majalisa tare da ƙafar bakin ƙarfe daidaitacce tsawo daga 140 - 190mm

ribobi:

• Simple zane da sauki don amfani
• Babban sararin dafa abinci yana nufin cewa zaku iya dafa girke -girke da yawa a lokaci guda
• High quality m bakin karfe yi
• Masu ƙona gas, girkin shigar da wutar lantarki, da itace ko man gawayi ke sa wannan gasa ta yi aiki sosai
• Gidan bulo mai rufi don itace da gawayi
• Manyan mai tara mai da toka

fursunoni:

• tsada

Clayoven Flame Robata Grill

Wanda ya shahara tsakanin ƙungiyar shine Clayoven Flame Robata Grill kuma sabanin sauran gasasshen robata waɗanda aka yi da bakin karfe; wannan na yumbu ne.

Kamfanin Clayoven Group Inc. ya kasance a kusa da murhunan yumɓu mai dumbin yawa tun 1974 kuma ƙirar ƙirar ƙirar ƙirar su ta Shahi Tandoor® ba komai ba ce ta zama ta duniya.

Gasar Flame Robata ta yi yawa da gawayin Binchotan ba za ta iya rura wutar ba saboda hakan zai yi tsada a kashe ɗimbin kuɗi akan mai kawai; duk da haka, gaskiyar cewa an yi shi da yumɓu kuma yana da ƙirar gas ɗin robata na gaskiya, yana yiwuwa a yi amfani da Binchotan don dafa abinci a kai.

Hakanan yana da fasalulluka na gilashi 3 tare da babban murfin murhu wanda yake kusa da harshen wuta yana nuna cewa zaku iya samun sassaucin dafa abinci tare da wannan gasa ta robata.

ribobi:

• Dafaffen dafaffen iskar gas
• Ko tsarin rarraba zafi
• Za a iya amfani da gawayi ko itacen dunƙule don ƙarin ƙanshi
• Mataki na 3 don dafa abinci, dafa abinci, da hutawa
• Freestanding, countersunk da tebur-saka juzu'i
• Custom sanya to your bayani dalla -dalla
• An ƙera don sauƙin kiyayewa da tsaftacewa
• Iskar gas, LPG ko ingantaccen daskararren mai

fursunoni:

• Yana da nauyi kuma ba mai sauƙin motsawa bane (idan lokacin ya buƙace shi)
• tsada

Kopa Robata Grill

Kopa na Burtaniya ne wanda ke ƙera murhun gawayi da masu shan sigari a tsakanin sauran abubuwa kuma gasawar su ta robata tana daidai da mafi kyawun rigunan robata akan wannan jerin.

Koba Robata Grill yana bin tsohuwar al'adar Jafananci lokacin dafa robatayaki inda aka keɓe kwandon mai don gawayi da kwakwalwan itace (amfani da gawayin Binchotan zaɓi ne idan kuna son samun mafi kyawun ɗanɗano don girke -girke).

Wannan fasalin ginin robata yana da ƙarin dandamali 2 na grill grill ban da wanda ke kan tushe, wanda shine ƙirar gas ɗin robata na gaskiya dangane da tsoffin asalin Jafananci.

Wannan, sabili da haka, yana ba da damar shugaba ya dafa skewers, steaks, da burgers akan grille grates yayin sa fuka -fukan kaji da jatan lande a gaba, da kayan lambu ko kebabs na nama a saman girets.

Kyakkyawan ƙimar Kopa Robata Grill yana da kwatankwacin ƙimar robata na duniya wanda ke samuwa a kasuwa a yau.

Na'urorin haɗi:

• Buɗe tsayawa
• Kwandon zafi
• Tongs
• Saitin gawayi gawayi
• Mai zafi sama tara
• Tukunya & kwanon rufi
• Kifi
• Rib
• 'Yan Sanda

ribobi:

• Kwararren Robata Grill wanda aka tsara don kasuwar gidan abinci na Burtaniya
• Multi-matakin gasa tare da mahara zazzabi zones
• Chamberakin ƙona gawayi
• Bakin ƙarfe gefen-tabling tare da ajiya mai jituwa na GN
• Ginin bakin karfe tare da rufi mai yawa
• Sarari don gasa biyu masu zaman kansu a kowane matakin
• Girman ƙananan gasa: 565 x 350mm
• Girman girma babba: 240 x 620
• Ya ƙunshi Kopa Tongs da bakin karfe-skewers x5 azaman daidaitacce

fursunoni:

• Ya fi tsada sauran rigunan robata akan £ 7,499.00 ($ 9,823.69)
• Ƙarin farashin jigilar kaya

Diamond CBR-160C gawayi Robata Grill

Land Down Under yana da gasa robata mai ban sha'awa kuma! Kuma ya zo a cikin nau'in CBR-160C gawayi Robata Grill wanda Diamond Catering Equipment Australia ta kera kuma SEMAK ya rarraba.

Wannan gasa tana da ƙira mai ƙima kamar sauran manyan masu lura da wannan jerin amma duk da haka ta kasance gaskiya ga ƙirar ƙira ta robata ta asali wanda Jafananci ya yi wahayi zuwa gare shi shekaru 500 da suka gabata.

An ƙera don amfanin gida, ginin gawayi na robata yana tantance abokan ciniki tare da harshen wuta da gidan wasan kwaikwayo na dafa gawayi.

CBR-160C gawayi Robata Grill ba wai kawai yana zuwa tare da ƙyallen ƙyalli da yawa ba, amma kuma yana fasalta tsayin daidaitawa don ba su damar dafa abinci iri-iri.

ribobi:

• Ginshiƙi don tallafawa gurasar
• Babban shiryayye don kiyaye skewers ko jita -jita
• Nau'in gyada 3: sanda, tsagi da daidaitaccen tallafi don skewers
• Mai tattara kayan maiko na Karfe tare da goyan baya ga “espetos”
• Refractory tubali ciki
• Jefa baƙin ƙarfe gawayi
• Sauki zuwa fanko Ashtray
• Ƙafar ƙafafun ƙarfe
• Anyi shi a Spain ƙarƙashin lasisi a Ostiraliya ta Kayan Kayan Abinci na Diamond
• Ana iya amfani da shi da kowane irin gawayi; Garwashin kwakwa, gawayin ma’adinai…
• An kawota tare da: Tallafin Skewer Daidaitacce, 8 x Single Skewer, 8 x Double Skewer, Rod Grill, Grooved Grill, Poker, Tongs

fursunoni:

• tsada

VulcanoGres Jafananci Robata Grill

Har ila yau, 'yan Afirka sun gina nasu fasalin na robata kuma kamfanin da ake kira VulcanpGres da alama shine ke ƙera shi, yayin da gidan yanar gizon http://grilling.co.za shine kawai mai rarraba wannan gasa.

Kamar yawancin gurasar robata akan wannan jerin, VulcanoGres Jafananci Robata Grill yana da ƙirar gas ɗin robata na gaskiya.

Tana da ƙyalli mai ƙyalli mai ƙyalli tare da fasalin tsayin daidaitawa, tana amfani da gawayi don mai, kuma tana da kabad na mai mai/mai da digo da toka da kuma sashin ƙasa mai faɗi.

Kodayake an ce an gina wannan gasa ta robata tare da ƙera ƙarfe mai inganci, amma da alama ba ta da daɗi kamar soppas robata grill da muka tattauna a baya.

Amma wannan kawai saboda mun kamanta su da sauran gurasar robata waɗanda ke da fasali fiye da sauran.

ribobi:

• Mai rahusa fiye da sauran rigunan robata
• Easy don amfani
• Sauƙaƙa tsaftacewa
• Tsarkake ya dogara da man gawayi
• Yana da babban wurin dafa abinci

fursunoni:

• Babu tsayin daidaitawa don ƙarin girasar ƙura
• Maiyuwa ba shi da inganci kwatankwacin sauran gurasar da ke cikin wannan jerin

Beech Ovens Robata Grill

Wani gasa robata da aka yi a Ostiraliya kuma ana kiranta Beech Ovens Robata Grill.

Abubuwan ƙirar Beech Ovens suna haɓakawa da ƙera samfuran samfuran da suka haɗa da komai daga dutse- zuwa itace- har ma da tanda wutar lantarki.

Har ma suna karɓar tanda na al'ada don takamaiman buƙatun dafa abinci dangane da abin da abokin ciniki ke so don tanda ta al'ada.

Koyaya, gas ɗin su na robata yana iyakance ga girke -girke na skewer kawai saboda baya haɗa da mai daidaitawa mai tsayi kuma baya zuwa tare da ƙarin girasar gasa don yin murhun da aka saba da shi a cikin rigunan robata.

Idan wani abu wannan ya fi na yakitori gasa fiye da gasa robata, kodayake har yanzu suna iya samun wasu bayanan da ba su haɗa da gidan yanar gizon su ba, hakan ba zai zama wauta ba kamar yadda kuke son bayar da duk mahimman bayanan idan kuna talla samfur naka.

Kuna iya samun ƙarin bayani game da Beech Ovens Robata Grill a gidan su lamba page.

ribobi:

• Karami da mara nauyi
• Mai girma ga skewers, steaks, kebabs, kayan lambu, da burgers
• Mai sauƙin amfani da sauƙin tsaftacewa
• Farashin kuɗi
• Kyakkyawan kayan gini

fursunoni:

• Babu wani zaɓi don ƙarin gilashin gilashi
• Babu ƙarin cikakkun bayanai da aka bayar akan gidan yanar gizon su kuma dole ne ku tuntube su kai tsaye don cikakken bayyana samfurin

Style Global da Robata Grills ta Australiya ta yi

Style Global Robata Grill wani gasa ne a cikin wannan shigarwa wanda wani kamfani na Australiya ya kera kuma yana da kyau kamar manyan rigunan robata a cikin wannan jerin.

Yana da sashi mai katanga mai yumɓu wanda aka ƙera musamman don tsayayya da matsanancin yanayin ƙona gawayi don zama tushen zafi don gasa.

Amma kuma yana da madadin man fetur na LNG don haka zaku iya zaɓar dafa abinci ko dai ta amfani da gawayi azaman mai ko iskar gas ko haɗuwar duka biyu (Garwashin Binchotan shima zaɓi ne na wannan gasa).

Grill ɗin an yi shi da ƙamshin ƙarfe mai inganci, mai ɗorewa da kyan gani kamar sauran gasa da muka ambata a baya.

An ƙera samfuran gas ɗin tare da ƙona ƙira na musamman waɗanda aka ƙera da ƙyalli mai dacewa da ƙyallen ƙonawa wanda ke ba da zafin zafin sarrafawa, wanda ya fi dacewa da kowane nau'in tsarin dafa abinci.

ribobi:

• Anyi su da kayan inganci masu inganci waɗanda aka yi su na ƙarshe
• Sauƙi don aiki da tsabta
• Yana amfani da gawayi da gas don man fetur
• Sanannen alama daga Ostiraliya
• Mai girma ga skewers, steaks, kebabs, kayan lambu, burgers da ƙari da yawa

fursunoni:

• Ba za a iya sauke samfuran samfuran PDF daga shafin yanar gizon ba

Kosei Robata Grill

Kosei yana ɗaya daga cikin mafi kyawun masana'antun yakitori da robata grill a duniya a yau kuma ba abin mamaki bane saboda su kamfani ne na Japan wanda gaba ɗaya ya fi sanin kasuwancin su fiye da sauran.

A zahiri akwai samfura daban -daban guda 7 don Kosei Yakitori/Robata Grill, amma galibi sun bambanta ne kawai da girman gasa (sararin dafa abinci) da adadin masu ƙona gas ɗin da suke da su. Ban da wannan kusan kusan iri ɗaya ne.

Manufar ƙirƙirar gasa an gina ta ne ta hanyar kwaikwayon yanayin zafi wanda gawayi Binchotan zai iya samarwa kuma Kosei cikin ɗaukaka ya sami nasarar cimma wannan tare da wata dabara ta hanyar amfani da Kosei Rods na musamman don samar da zafi wanda yayi daidai da gawayin Binchotan.

Tun da ba za a iya siyar da gawayi na Binchotan da yawa ba, masana'antun sun yi ƙoƙarin sake haifar da zafin da Binchotan ke samarwa kuma ta haka ne ya sami damar yin sulhu a cikin fasalin ƙirar robata.

Sandunan suna haifar da matsanancin zafi na infrared wanda ke dafa nama zuwa kamala ba tare da ya bushe su ba, don haka yana riƙe da babban dandano na nama, abincin teku da kayan lambu.

Bugu da ƙari, Hakanan zaka iya ƙara gawayi na gaske don ba abinci ƙarin ƙamshi da dandano. Wannan yana ba da damar dafa abinci don dafa abinci iri -iri iri iri kamar steaks, skewers, kayan lambu, burgers da sauran girke -girke da yawa.

Na'urorin haɗi:

• Rufin murfin yumbu
• Grill grates tsawo adjuster
• Grill net don steaks
• Iron farantin gill net
• Net gill net

ribobi:

Yana amfani da ƙaramin iskar gas amma duk da haka yana iya kaiwa ga matsanancin yanayin zafi ta hanyar dumama sanduna na musamman a ƙarƙashin ginin, wanda ke haskaka zafin infrared kusan kamar abin da gawayin Binchotan ke samarwa.

Ikon dumama infrared na wannan gasa yana zafi abinci kai tsaye sabanin masu shan sigari waɗanda ke dumama iska don dafa abincin, wanda ba shi da inganci. Fa'idar irin wannan dumama ita ce ta kulle danshi na abinci ba dehydrate shi ba, ta haka tana adana ƙanshin da ke sa abincin ya zama mai daɗin ci.

Yana ba ku damar amfani da gawayi na Binchotan na gaske don ba wa abincin ƙarin ƙanshi da ƙanshin haɓaka.

Kuna iya dafa girke -girke na abinci iri -iri a cikin wannan gasa har da skewers, yakitori kaza, steaks, burgers, fuka -fuki, kowane irin kebabs, kifi gasa da sauran abincin teku.

Wataƙila yana ɗaya daga cikin ƙananan gurasar da ake da ita ta kasuwanci da za ku iya raba su cikin sauƙi. Wannan babban kari ne saboda za ku iya tsabtace shi ba tare da samun madaidaitan kayan aikin a cikin dafa abinci ba, ko kiran mutumin da ke kula da shi.

fursunoni:

tsada

Recipes na Robatayaki don Gwada Gasar Ku ta Robata

Idan kuna sha'awar mallakar robin gasa, to kuna iya gwada shirya waɗannan girke -girke kuma don ganin ko kun ƙware don faranta wa kanku da baƙi.

Girke -girke #1. Alfonsino Robatayaki

Sinadaran

alfonsino

• ruwan kankara
• 5 g launin ruwan kasa
• 140 g na farin ja (alfonsino) fillet
• 5 ml shinkafa vinegar
• 200 g na kayan lambu (shinkafa shinkafa na Japan
• 30 g gishiri
• 100 g qwai (kawai kwai fari)

kayan lambu

• 2 sarki launin ruwan kasa namomin kaza
• mai, don dafa abinci
• man shanu, don dafa abinci
• 2 albasa bazara
• karin budurwa man zaitun
• gishiri da farin barkono

Aji vinegar

• 23 g aji amarillo manna
• 12 g shinkafa vinegar (shirin)
• 12 g man zaitun
• 6 g ruwan 'ya'yan itace
• 1 g gishiri
• 1 g farin barkono
• 2 g Ginger

Kamkoku sambal

• 120 ml soya miya
• 80 ml (1/3 kofin) ruwa
• 3 g man shanu
• 36 g launin ruwan kasa
• 5 ml man sausa

Truffle poke miya

• 30 g na vinegar
• 180 ml na ruwan zãfi
• 60 ml (1/4 kofin) truffle oil
• 10 g coriander yankakken finely
• 10 ml ruwan 'ya'yan lemun tsami da aka matse, da zest zest don ado
•  

Balsamic fesa

• Balsamic vinegar - 30 ml
• 90 ml na man zaitun
• 30 ml soya miya

Umarnin dafa abinci

1. Saita gasa robata, zuba gawayin binchotan a cikin akwatin man fetur da ke ƙasa kuma haskaka shi har sai binchotan ya ƙone cikin ƙyallen gawayi. Kada a yi amfani da ruwa mai sauƙi ko duk wani mai mai ruwa yayin kunna binchotan.
2. Na farko, kuna buƙatar shirya kayan abinci don Alfonsino. Don yin brining ruwa, kuna buƙatar haɗa vinegar, gishiri, da sukari a cikin babban kwano tare da 2/3 na ƙarar da aka cika da ruwa (kusan kofuna na ruwa 3-4).
3. Shirya faranti mara zurfi kuma sanya kifin tare da fatar tana fuskantar sama. Zuba brining ruwa a cikin faranti wanda ya isa ya nutsar da nama, amma zai sa fata ta bushe. Rufe kifin na mintuna 30, sannan a canza shi zuwa farantin bushe mai tsabta kuma a sanyaya shi don amfanin gaba.
4. Doke fararen kwai har sai ya zama kumfa sannan a sanyaya shi don amfani daga baya.
5. Sanya dankalin shinkafa akan farantin abincin dare sannan a ajiye.
6. Yanke naman kaza a cikin ƙirar giciye kuma yanke shi a kusa da rabin gindin kuma a cikin rabin tsawon har sai kun yi ƙananan kanana guda 20. Sanya kwanon frying a kan murhu kuma saita zafin jiki zuwa matsakaici-high kuma fara dumama mai da man shanu. Zuba a cikin namomin kaza kuma a tafasa na mintuna 1-2 har sai waje ya zama mai taushi, sannan a canza shi zuwa farantin mai tsabta kuma a bar shi yayi sanyi.
7. Cire duk wani busasshen busasshen yadudduka na albasa na bazara kuma a yanka shi cikin kankanin guda, sannan a ajiye don amfani daga baya.
8. Wannan lokacin ya haɗa dukkan abubuwan haɗin don aji vinegar a cikin ƙaramin kwano da motsawa sosai. Ya kamata ku sami fiye da isa don dafa duk abincinku.
9. Haka za a yi da kayan miya na kamkoku sambal sauce a ajiye a gefe don amfani daga baya.
10. Yin tallan poke sauce yana buƙatar ku haɗa kamkoku sambal da aji vinegar a cikin mahaɗin, sannan sannu a hankali ƙara man truffle har sai cakuda duka ta yi kauri cikin miya. Bayan wannan ya faru, canja wurin miya a cikin ƙaramin kwano da motsawa sosai yayin jefa cikin coriander da ruwan lemun tsami, sannan a ajiye don amfani daga baya.
11. Haɗa man, soya miya da vinegar a cikin kwalbar fesa don yin balsamic fesa. Ajiye shi don amfanin gaba.
12. Gicciye kifin tare da skewers 4 a fadin faɗinsa don ci gaba da tsayawa yayin gasa. Sanya shi a mafi ƙanƙan giraben gas ɗin robata tare da fatar jikinsa yana fuskantar ƙoshin gawayi na mintuna 3 - 5, don haka zai sami zafi kai tsaye daga gawayin binchotan. Grill na tsawon mintuna 15 - 20 kuma a ɗora naman kifi tare da ɗan goge baki kowane minti 5 ko makamancin haka don sakin kitsen.
13. Getauki goga kuma yi amfani da shi don rufe fatar kifin tare da fararen kwai wanda a baya kuka yi, sannan ku tsoma fatar kifin a cikin shinkafar shinkafa har sai kun rufe su gaba ɗaya.
14. Mayar da kifin a cikin gasa robata, amma a wannan karon sanya shi a kan Grill na biyu don rage zafin da ake nunawa kuma sanya gefen fata ya fuskanci ƙasa zuwa tushen zafi. Fesa fatar kifin tare da fesa balsamic mai haske sannan ku feshe gawayi na binchotan shima don cusa hayaƙin gawayi tare da cakuda vinegar don ƙara dandano ga kifin. Rufe fatar kifin da kwano na ƙarfe kuma ku ci gaba da gasa shi har sai ɓacin shinkafar da aka ruɓe ya zama mai kauri. Juya kishiyar gefen har sai an dafa kifin a matsakaici.
15. Grill da namomin kaza kuma ku fesa su da fesa balsamic (ɗauka da sauƙi), sannan ku rufe shi da kwano na ƙarfe ko kwanon frying sama kuma ku gasa har sai ya yi laushi.
16. Wannan lokacin ya sake amfani da buroshi don yayyafa albasa na bazara da man zaitun. Sake fesawa da balsamic spray kuma dafa shi har sai ya zama taushi. Sanya kayan marmari a kan grill grill na uku saboda baya buƙatar zafi da yawa lokacin da aka gasa shi kuma galibi ana gasa shi da ƙananan, amma daidaitaccen zafin jiki.
17. Yanzu alfonsino robatayaki yana shirye don yin hidima! Yanke kifin a cikin tsiri guda 4 tsawon lokaci kuma sanya shi a kan farantin abinci. Sara albasa bazara diagonally don ƙara kayan ado ga abincin kuma shirya shi a saman kowane yanki. Shirya namomin kaza kuma a ɓangarorin biyu na yanki kifi kuma ku yayyafa su da kayan miya na truffle kazalika ku ɗanɗano zest zest kuma ku yayyafa su duka.

Bayanan Chef

• Yamasa brand soya sauce yana haɓaka dandanon miya. Zaɓi wannan soya miya idan yana samuwa a yankin ku.
• Kuna iya samun manna aji Amarillo daga masu siyar da kayan abinci na Latin Amurka akan yanar gizo tunda asalinsa ɗan ƙasar Peru ne.
• Kodayake sambal oelek ɗan barkono ne na Indonesiya, shrimp da manna kifi za ku iya siyan kwalbansa a Amazon.
• Truffle oil yana da sauƙin samuwa ko akan layi ko a cikin kayan masarufi na gida.

Girke -girke #2. Calamari Yaki Grilled Calamari (Salon Robatayaki)

Sinadaran

• 1 / 4 kofin karin man zaitun man fetur
• 1 1/2 fam na sabon squid, wanda yakamata a tsabtace (zaku iya tambayar mai siyarwa yayi)
• 1 1/2 tsp ruwan lemun tsami (1 ƙaramin lemun tsami)
• 1/2 tsp m gishiri
• 1/2 tsp bushe oregano
• 1 albasa tafarnuwa minced
• Pepperasa barkono baƙi don dandana

Hanyar dafa abinci

1. Sanya dukkan ganyen oregano, tafarnuwa, gishiri, ruwan 'ya'yan lemun tsami da man zaitun a cikin kwano mai hidima sannan a gauraya su sosai.
2. Grill the squid on the robata grill yana sanya shi a kan mafi ƙanƙan gira don samun matsakaicin zafin zafi daga gawayin binchotan, sannan ku tabbata kuna cajin kowane gefe ta hanyar barin shi ya zauna akan garwashin na kusan daƙiƙa 60 a kowane gefe. Da zarar an yi, cire daga gasa kuma a yanka squid a cikin kwata na zoben inci (gami da jijiyoyi). Zuba yankakken squid a cikin lemun tsami miya kuma yayyafa sabbin barkono a ƙasa, sannan kuyi hidima nan da nan.

Girke -girke #3. Halibut Aji Yaki

Sinadaran

• Guda huɗu na oganci na halibut
• 1 tsp sesame
• 2 1/2 tsp dashi foda
• 2 tsp man gyada
• ja barkono ja don dandana (ɗan ɗan kaɗan ne)
• 1 / 2 kofin mirin
• 1 tbsp sukari
• 3 tbsp waken soya

Hanyar dafa abinci

1. Marinade kifi tare da cokali 2 na man gyada kuma yayyafa shi da tsaba.
2. Zuba foda dashi a cikin kwano mai haɗawa tare da 1/2 kofin ruwan ɗumi, sannan a haɗa sauran kayan tare da ruwan dashi kuma a motsa sosai (sukari, ja barkono ja, soya miya, da mirin). Ajiye don amfanin gaba.
3. Zafi wuta a tukunya a kan gasa robata kuma soya kifin na kusan mintuna 3-4 yana launin ruwan kasa a kowane gefe.
4. Da zarar an gama, sai a juye kifin akan farantin mai tsabta sannan a bar shi ya yi sanyi.
5. Zuba cakuda dashi na ruwa a cikin saucepan kuma kawo zuwa tafasa (tabbatar cewa kawai kuna amfani da 3 - 4 quarts na ruwa dashi mix). Sanya tukunyar a kan ƙura mai ƙima na gaba na robar gasa don rage zafi kuma bar ruwan ya gauraya, sannan a sake ƙara kifin a cikin tukunyar.
6. Sanya murfi akan saucepan kuma bar shi ya yi taushi na wasu mintuna 4 ko makamancin haka, sannan juye halibut kuma dafa na wasu mintuna 4 ko fiye.
7. Canja halibut akan farantin mai tsabta tare da miya kuma ba da damar zafi ya ɓace na kusan mintuna 5 yayin da yake dafa miya kuma ya zama mai kauri da walƙiya.
8. A soya kayan marmari sannan a saka su a saman halibut mai ƙyalli kuma a yi masa hidima nan da nan.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.