Dashi No Moto: Menene Ma'anarsa?
dashi babu moto da foda sigar gindin miyan dashi da ake amfani da shi a cikin abincin Japan. Ana yin shi daga kelp da kifin bonito, yana da ɗanɗanon umami daban-daban, kuma yana da sauƙin aiki da adanawa saboda ya bushe.
Abu ne mai mahimmanci a yawancin jita-jita na Japan, kuma ana iya amfani dashi don yin miya, stews, da miya. Hakanan sanannen ɗanɗanon shinkafa ne da noodles.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
Menene ma'anar "dashi no moto"?
Kalmar “dashi” na nufin “kayan miya,” kuma “moto” na nufin “asalin” ko “tushe.” Don haka, dashi no moto a zahiri yana fassara zuwa "tushen hannun jari."
Me dashi babu moto yayi kama?
Dashi babu moto yana da haske, dandanon umami wanda bai cika kifin ba. Ana amfani da shi sau da yawa don ƙara zurfin dandano ga miya da miya ba tare da ƙara wani dandano mai mahimmanci na kansa ba.
Yaya ake amfani da shi babu moto?
Dashi babu moto za a iya amfani da su ta hanyoyi daban-daban. Ana amfani da ita don yin miya da miya, kuma ana iya amfani da ita don dandana shinkafa da noodles. Hakanan ana iya amfani dashi azaman tushe don miya, kamar teriyaki sauce ko miso miso.
Shin dashi bashi da lafiya?
Dashi no moto lafiyayyen miya ne tushen kayan miya domin ana yin ta ne daga kelp da filayen kifin bonito. Kelp wani nau'in ciyawa ne wanda ke da wadatar bitamin, ma'adanai, da antioxidants. Filashin kifi na Bonito shima kyakkyawan tushen furotin ne.
Kammalawa
Dashi no moto shine powdered version na dashi wanda ke sanya shi sauƙaƙan dafa abinci da shi, don haka za ku iya ɗaukar kunshin kanku yanzu kuma ku fara girki.
Har ila yau karanta: dashi vs dashi no moto vs hondashi
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
