Dashi to miso manna rabo: Nawa kuke amfani?

Za mu iya samun kwamiti kan ƙwararrun sayayya da aka yi ta ɗayan hanyoyin haɗin yanar gizon mu. Ya koyi

CIKAKKEN rabon dashi to manna manna yana da mahimmanci don yin miso miso wanda ake sha.

Cikakken rabon dashi zuwa manna miso shine teaspoons 4 na dashi granules zuwa cokali 3 na miso manna tare da kofuna 4 na ruwa, isasshen miso miso ga mutane 2. Idan kana da ruwa dashi, yi amfani da kofuna 4 na dashi ba tare da karin granules zuwa cokali 3 na miso ba.

Dashi yana samuwa a cikin nau'i daban-daban na shakka, kamar yadda yake miso. Ana iya hada kayan dashi ta hanyar hada busasshen busasshen ruwan teku (kombu) da busasshiyar bonito ko kuma ta hanyar amfani da granules dashi, don haka zan yi bayanin hanyoyi biyu.

Dashi zuwa miso rabo rabo

Kuma, akwai kuma nau'ikan miso daban-daban waɗanda ke da bayanin martaba iri-iri. Inda jan miso ke da karfi da gishiri, farin miso yana da tsami kuma mai dadi.

Don haka, zan shiga cikin waɗannan duka amma mafi sauƙi shine amfani da farin miso da dashi granules:

Rabon dashi foda da ruwa shine 1 tsp kowane kofin ruwa don yawancin granules. Wasu samfuran suna da ɗan ƙarfi, amma wannan ƙa'ida ce ta gaba ɗaya.

Kyakkyawan ma'auni na manna miso shine amfani da cokali 3 a kowace kofuna 4 na ruwa; wato kamar cokali 3 na miso paste na mutum 2.

Lokacin da ake yin miyan miso na 2, za ku buƙaci kimanin kofuna 4 na ruwa, don haka cokali 3 na miso paste da 4 tsp na dashi granules.

Ko kuma idan an riga an yi dashi, ya fi sauƙi, kawai a yi amfani da miso cokali 3 tare da kofuna 4 na dashi.

Miso mai duhu kamar man ja ko launin ruwan kasa yana da ɗanɗano mai ƙarfi, don haka idan kuna amfani da waccan maimakon farar shiro miso ko yellow awase miso manna, amfani da rabi kawai: 4 teaspoons na dashi granules da 1 1/2 cokali na ja aka miso. manna da kofuna 4 na ruwa.

Har ila yau karanta game da ruwa zuwa miso rabon manna anan

Yana taimakawa don gano madaidaicin rabo don kanku don tabbatar da daɗin daɗin waƙar duk lokacin da kuka yi ƙoƙarin yin dashi da manna manna tasa!

Bon ci!

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.