6 mai sauri & sauƙi na gida Jafananci gari pickled ginger girke-girke
Yawancin lokaci ana yin amfani da sushi ko sashimi a matsayin gefen tasa, ginger picked ("Gari"a cikin harshen Jafananci), an yi shi tare da manufar tsaftace ɓangarorin ku don ku iya samun dandano mafi kyau a cikin abincinku.
Mutane kawai ba za su iya shawo kan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan ginger guda 4 ba: yaji, mai daɗi, mai haske, da haske.
A gaskiya ma, wasu mutane ma suna son cin abinci a gidan cin abinci na sushi kawai saboda yadda gari yake da kyau!
Ka yi tunanin haka?! Kuma kun yi tunanin sushi shine abin da mutane suka fi so (ko da yake sushi yana da kyau sosai, kuma akwai dukkan ire -irensa iri -iri)!
Garin da za ku saya daga gidajen cin abinci da shaguna zai yi kyau sosai.
Duk da haka, abin da ƙila ba za ku sani ba shi ne cewa yana da sauƙi sosai (kuma mai tsada) don shirya shi a gida.
Bari mu yi magana game da wannan a cikin wannan post!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
- 1 Amfani da pickled ginger
- 2 Mafi kyawun “gari” ruwan hoda pickled sushi ginger girke-girke
- 3 Pink gari sushi ginger Recipe
- 4 2. Ginger pickled na gida
- 5 3. Pink pickled ginger, kamar waɗanda ake yi a gidajen cin abinci sushi
- 6 4. Jafananci pickled ginger girke-girke tare da kombu
- 7 5. Cin Ginger irin na China
- 8 6. Ginger wanda ba shi da sukari irin na Sichuan
- 9
- 10 Yi naku gari pickled ginger a gida
Amfani da pickled ginger
Ana iya amfani da Gari akan wasu jita-jita banda sushi ko sashimi. Kuma saboda yana da daɗi sosai, nan take ya cika kowane isasshiyar abinci mai daɗi!
Ga wasu misalai:
- Kuna iya amfani da shi don girke-girke masu soya, kodayake kuna iya buƙatar yanka shi cikin ƙananan guda, sannan ku zuba brine a cikin noodles mai sanyi.
- Hakanan zaka iya shafa shi tare da kayan salati.
- Haɗa shi da gishirin koren wake da gyada.
- Hakanan ana iya amfani dashi a cikin lemun tsami da hadaddiyar giyar don samun ingantacciyar gauraya.
- Ƙara shi zuwa ga ƙoshin nama don haɓaka dandano.
- Kuma, ba shakka, ku ci shi azaman gefen tasa tare da sushi da sashimi!
Kar ku daure gari da beni shoga: Dukansu an yi su da ginger amma daban-daban condiments!
Mafi kyawun “gari” ruwan hoda pickled sushi ginger girke-girke
Pink gari sushi ginger Recipe
Sinadaran
- 3.5-5 oz tushen ginger (100-150g)
- ½ tbsp gishiri kosher ko gishiri na teku; amfani da rabi kawai idan gishirin tebur ne
Jafananci mai zaki (Amazu)
- ½ kofin debe 1 tbsp shinkafa vinegar (100 ml)
- 4 tbsp sugar (45 g)
Umurnai
- Shirya kayan abinci.
- A goge wuraren da ba'a so launin ruwan kasa da cokali, sannan a yi amfani da peeler don yayyanka ginger a hankali.
- Ki yayyafa yankakken ginger da 1/2 teaspoon gishiri kosher a bar shi ya zauna na minti 5, sannan a jefa a cikin tukunyar tafasasshen ruwa a bar shi ya dahu 1 zuwa 3 minutes. Idan kun fi son riƙe yaji na ginger, to, ku dafa shi na minti 1 kawai; in ba haka ba, ajiye shi a cikin tukunya na minti 3.
- Da zarar an dahu sai a zuba ruwan da ginger a cikin injin da zai zubar da ruwan sannan a watsa kan tawul din takarda a kan busasshiyar faranti mai tsafta. Kuna iya amfani da safar hannu na filastik abinci don rufe hannayenku yayin da kuke ɗaukar yankan ginger ɗaya bayan ɗaya kuma ku matse su a kan kwalban Mason don cire sauran ruwan.
- A tafasa 100 ml na shinkafa vinegar, 4 tbsp sugar, da 1/2 tsp kosher gishiri a cikin wani karamin tukunyar dafa abinci kamar 60 seconds da kuma jira har sai ka ji warin vinegar evaporating. Bayan minti 1, kashe murhu, bari tukunyar ta yi sanyi, sannan a zuba ruwan vinegar a cikin tukunyar a cikin Mason kwalban da kuka sanya yankakken ginger a baya. Bada damar yin sanyi na ƴan mintuna sannan a rufe shi da murfi kuma sanya a cikin firiji.
- Bayan sa'o'i da yawa, yakamata ku iya ganin yankan ginger sun juya ɗan ruwan hoda a launi. Zai nuna ƙarin launin ruwan hoda bayan ƴan kwanaki. Yi amfani da ginger pickled ruwan hoda kamar yadda ake bukata. Yadda ake adana ginger ɗin da aka tsinkayi yana da kyau ta yadda za ta iya kai shekara guda kafin ta lalace, idan dai an ajiye ta a cikin wani akwati da ba ta da iska sannan a sanyaya shi.
Video
2. Ginger pickled na gida
Sinadaran
- 8 oz sabo ne matasa tushen ginger, bawo
- 1 1/2 tsp gishirin teku
- 1 kofin shinkafa vinegar
- 1 / 3 kofin farin sukari
kwatance
- Yanke ginger a cikin ƴan ƙanƙanta kuma saka su a cikin ƙaramin kwano mai haɗuwa. Ki kwaba da gishirin teku, a gauraya sosai domin a shafe ginger da gishiri, sannan a bar shi ya zauna na kusan rabin sa'a. Canja wurin ginger mai gishiri a cikin kwalbar Mason da aka haifuwa.
- Sai ki tafasa kaskon a kan murhu, sai ki zuba ruwan shinkafa da sugar a ciki, sai ki gauraya har sai hadin ya zama syrup. Ki kawo tafasasshen ruwa, sai ki kawo kaskon a kan tulun ki zuba ruwan zafi mai zafi a kan guntun ginger.
- Bari miya ya yi sanyi na ɗan lokaci, sannan a rufe murfin kuma a sanya shi cikin firiji na tsawon mako guda ko makamancin haka kafin amfani da sushi ko sashimi. Bayan 'yan mintoci kaɗan bayan ruwan zafi ya shiga hulɗa da ginger, ya kamata ku iya lura da yadda zai canza daga marar launi zuwa launin ruwan hoda kadan. Duk da haka, babu buƙatar damuwa, saboda wannan nau'in sinadari ne na al'ada tsakanin shinkafa vinegar da ginger (wannan sinadari zai iya samuwa ne kawai idan kun yi amfani da vinegar na gaske). Wasu samfuran ginger ɗin da aka ɗora kamar waɗanda suke da kasuwanci (ba sushi chefs a gidajen cin abinci sushi suka yi ba) suna amfani da launin ja don samun launin ruwan hoda. Yanke ginger cikin takarda-yankakken takarda lokacin da kuke ba da su ga baƙi.
Wanke hannuwanku da tsabta ko amfani da safar hannu na filastik abinci don matse yankakken ginger daga ruwan da yake sha sannan a saka su a cikin kwalbar Mason.
Sanya murfin a kan kwalba don rufe shi kuma a sanyaya. Ya kamata pickle ya kasance har zuwa shekara 1 kuma zaka iya amfani dashi a cikin girke-girke daban-daban ban da sushi da sashimi.
3. Pink pickled ginger, kamar waɗanda ake yi a gidajen cin abinci sushi
Sinadaran
- 150 g sabon rhizomes na ginger
- 1 / 4 tsp gishiri
- 1/2 kofin shinkafa vinegar
- 3 tbsp sukari
- 1/2 tsp kelp dashi foda
Umurnai
- Buɗe bututun ruwa kuma kurkura rhizomes na ginger ta goge su da cire tabo mai launin ruwan kasa.
- Yanke mai tushe amma barin sashin ja a ƙasa haɗe zuwa rhizomes, saboda ana buƙatar wannan don ƙirƙirar launin ruwan hoda na pickle.
- Yi amfani da deba ko santoku wuka don yanke rhizomes a matsayin siriri kamar yadda za ku iya.
- Tafasa ruwa a cikin tukunya kuma a yanka ginger ɗin da aka yanka.
- Zuba ruwan da aka tafasa sannan a tace rhizomes na ginger ta sieve, sannan a ajiye yankakken ginger a kan tire mai sanyaya a kan tawul ɗin takarda a cikin fayil guda ɗaya a bar su su bushe.
- Preheat karamin tukunya a kan murhu akan matsakaiciyar wuta kuma sanya vinegar, sukari, gishiri, da kelp dashi foda a ciki kuma ya simmer.
- Da zarar garin dashi foda da sukari sun narke, kashe murhu.
- Tabbatar sanya safofin hannu na abinci na filastik ko wanke hannayenku da tsabta kafin ku matse ruwan da ya wuce na yankakken ginger.
- A wannan lokacin, sanya ginger ɗin da aka yanka a cikin kwandon abinci mai tsabta ko gilashin gilashi kuma a sami cakuda vinegar a cikin tukunyar da kuma zuba shi a kan ginger rhizomes yayin da yake da zafi. Lokacin da cakuda ruwa ya zo cikin hulɗa da ginger rhizomes, za ku ga yadda zai canza daga fari zuwa ruwan hoda kusan nan take.
- Bada shi ya huce na ƴan mintuna kaɗan, sannan a saka a cikin firiji. Kuna iya amfani da shi a kowane girke-girke inda ake buƙata bayan sa'o'i 3 a cikin firiji.
4. Jafananci pickled ginger girke-girke tare da kombu
Sinadaran
- 9 zuwa 10 oz matasa ginger
- 1/3 kofin da 1 1/2 tbsp sugar (kwayoyin da aka fi so don dandano mai girma)
- 2 tsp gishiri mai kyau na teku, ko 1 1/2 teaspoon gishiri kosher
- 2/3 kofin shinkafa shinkafa ta Jafananci mara kyau
- 2 murabba'i na busasshen kombu (kelp), kowannensu yana da girman girman takaitaccen hoto (na zaɓi)
Umurnai
- Juya cokali don za ku goge fatar ginger ta amfani da jujjuyawar gefen cokali. Kuna iya amfani da mandoline ko ɗaya daga cikin masu kaifi sosai Wukake Japan. Don samun cikakkiyar yanka, dole ne ku yanke da hatsi kuma ku yi ƙoƙarin yanke shi a hankali kamar yadda zai yiwu don kusan gani-ta hanyar.
- Canja wurin yankan ginger zuwa kasko mara sanda ko ƙaramin kwano mai haɗawa. Add a cikin 1 1/2 tbsp na sukari da gishiri. A bar shi ya zauna na tsawon mintuna 30 domin yanayin sinadaran da ke tsakanin gishiri, sukari, da ginger zai tashi daga gefen.
- Sanya tukunyar ruwa a kan murhu kuma kawo shi zuwa tafasa; yi shi a kusan mintuna 10 kafin ginger ya rasa yaji. Da zarar zafin ginger ya ƙare bayan minti 30, za ku iya ci gaba da zuba ruwan zafi a kai. Tabbatar cewa kun cika kwanon har zuwa 2/3 na ruwan zafi kusa da baki. Haɗa haɗin a hankali amma sosai, sannan a bar shi na tsawon daƙiƙa 20 don ƙara rage gefensa. Cire ruwan daga mahaɗin ginger (KADA ku kurkura) kuma amfani da safar hannu na abinci na filastik don matse ruwan gaba ɗaya daga yankan ginger. Sa'an nan kuma canjawa wuri a cikin Mason jar.
- Kurkura da tsaftace kaskon da kuka yi amfani da shi a baya kuma a sake yin zafi sau ɗaya don haɗa sukari, vinegar, da kelp, kuma kawo zuwa tafasa. Dama wasu lokuta har sai sukari ya narke. Kashe murhu da canja wurin cakuda vinegar a cikin kwalban da kuka sanya ginger a baya.
- Yi amfani da cokali ko chopsticks don tura ƙasa da yankan ginger kuma a nutsar da su domin a tsinke su da kyau. Kar a rufe shi har yanzu don ya yi sanyi. Da zarar ya kai ga zafin daki, sai a sanya murfin kuma a sanyaya. Dangane da ginger, yana iya zama a shirye don ci a cikin kwanaki 1 zuwa 3. Ginger pickled ya kamata ya wuce kimanin watanni 6 zuwa shekara.
5. Cin Ginger irin na China
Sinadaran
- 250 g ginger sabo ne, yankakken yankakken
- 100 g sukari sugar
- 250 ml farin shinkafa vinegar
- 1 tsp gishiri
Umurnai
- Kurkura ginger ɗin da aka yanka a cikin ruwan sanyi mai sanyi sannan a goge dattin datti akan fatarsa.
- A daura tukunyar ruwa a tafasa, sannan a datse yankan ginger a ciki na kimanin dakika 10. Cire yankan ginger a cikin sieve kuma a bushe su ta amfani da tawul na takarda. Sa'an nan kuma canja wurin yankakken ginger a cikin kwalban Mason.
- A fara zafi ƙaramin tukunya a kan matsakaiciyar wuta kuma a narkar da vinegar shinkafa da sukari. Ƙara gishiri bayan mintuna 1-2 sannan a kashe murhu a bar shi ya huce na wasu mintuna. Zuba ruwan vinegar a cikin kwalbar Mason inda yankakken ginger ke da kuma tabbatar da cewa duk sun jike sosai.
- Sanya ginger da aka ɗora a cikin firiji kuma jira aƙalla kwana 2 kafin cinye shi. Yakamata ya wuce kusan watanni 6 a cikin firiji kafin ya lalace.
6. Ginger wanda ba shi da sukari irin na Sichuan
Da yawa daga cikinku kuma suna tambaya: Yaya ake yin pickled ginger ba tare da shinkafa vinegar ko sukari ba?
Wannan tsinken ginger mai irin Sichuan shine amsar!
Sinadaran
- 500 g ginger sabo ne
- 6 sabbin barkono ja
- 800 ml ruwan tafasasshen sanyi
- 2 tbsp gishiri
- 1 tsp dukan barkono Sichuan
Umurnai
- Tsaftace da kurkura ginger a cikin famfo, cire tabo masu duhu, cire fata ta amfani da cokali, sa'an nan kuma a yanka shi a kusan 1/16th inci.
- Sanya ginger a cikin tukunyar ruwan zãfi na tsawon minti 1 - 2 don rage dandano. Zuba yankan ginger a cikin ma'auni kuma sanya su a cikin kwalba ko tsabtataccen kwandon abinci. Ƙara 'ya'yan barkono na Sichuan da barkono ja tare da yankakken ginger.
- Ki shirya ruwa mai tsafta ki narke gishiri a ciki. Zuba ruwan gishiri a cikin kwalban da kuka sanya ginger a ciki, rufe murfin, kuma a firiji.
Yi naku gari pickled ginger a gida
Duk da yake koyaushe kuna iya samun ginger pickled a gidajen cin abinci, kuna iya yin shi cikin sauƙi a gida da kanku. Ta wannan hanyar, zaku iya ɗanɗano wasu jita-jita ko kuma kawai ku sami ɗanɗanar ginger ɗin da za ku ci a duk lokacin da kuke so!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.