Yaya Zafi Da Ginin Hibachi? Binchotan & madaidaicin zafin jiki
Har ila yau, an san shi da (火鉢, "kwanon wuta") a cikin Jafananci, da hibachi gasasshen na'urar dumama ce ta gargajiya a tsohuwar Japan wacce daga baya aka canza ta zuwa na'urar dafa abinci kuma mutane da yawa sun fi son ingancinta.
Za a iya yin murfin hibachi a cikin ko dai kwandon silinda ko akwati mai siffar akwati tare da rami (s) ɗaya ko fiye a gefe kuma yana da saman-sama inda za ku iya sanya gurasar gasa da neman abinci.
An yi kwantena daga kayan da ba za su iya yin zafi ba kuma yana da kauri sosai don tsayayya da gawayi yana ci gaba da ƙonawa tsawon awanni.
Ga shugaba Hiroyuki Terada yana shirya ƙaramin gasa hibachi da binchotan gawayi don daidai adadin zafin:
A cikin zamani na hibachi grills ya samo asali a cikin manyan gas gasles da kalmar gas griddles, teppanyaki gasa, ko planchas kuma za a iya amfani da juna.
Za a iya gina su a cikin gida ko a ba da izini, kodayake ana kiran samfuran 'yanci kamar Teppanyaki, wani lokacin ma ba daidai ba.
Teppanyaki grills shine ɗayan ayyukan so na kuma na rubuta wannan a cikin zurfin post game da gurasar Teppanyaki daban -daban ya kamata ku karanta kuma, amma babban abin shine cewa ginin Teppanyaki yana da shimfidar dafaffen dafa abinci kuma ba ƙura ba.
Waɗannan ƙusoshin kasuwanci sune wurare masu kyau na dafa abinci yayin da suke samar da shimfidar dafa abinci iri -iri kuma suna ba da isasshen zafi don dafa kusan kowane nau'in abincin da kuke son dafa.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaIngantaccen Yanayi a Flat Top Grills
Babban zafin jiki yana da mahimmanci don dafa abinci saboda zafi shine mabuɗin don dafa abinci mai ƙoshin abinci.
Yawancin ƙwararrun masarauta da masu dafa abinci sun yarda cewa mafi kyawun zafin jiki don ƙoshin hibachi na yau da kullun ya kamata ya kasance tsakanin Fahrenheit 450 a tsakiyarsa zuwa digiri Fahrenheit 250 a kewayen sa.
Wannan gaskiya ne musamman idan za ku yi amfani da shahararriyar garkuwar binchotan ta Jafananci, wacce ke ƙonewa a cikin matsanancin yanayin zafi (an ce zafin zafin da gawayi na binchotan ya haifar ya fashe murhun hibachi a da).
Oh, ci gaba da karanta wannan labarin game da yanayin zafi amma idan kun gama, duba labarin na akan Binchotan gawayi wanda kawai yana ɗaukar ƙarin bayani akan batun.
Yi haƙuri don katsewa, ci gaba da karantawa :)
Yana da kyau a fara da digiri 425 na Fahrenheit don bincika naman kuma a gama a digiri 350 na Fahrenheit don rufewa a cikin ruwan 'ya'yan itace masu daɗi da dandano a cikin naman.
Wannan zai sa kowane cizo ya mutu don!
Thermodynamics of Cooking
Dafa abinci ya haɗa da zafi, kayan don canjin zafi ya faru, da abincin da za ku dafa da shi a cikin kayan abinci.
Bangaren kimiyya da ke hulɗa da canja wurin zafi shine kimiyyar lissafi musamman thermodynamics.
Dukkan ka'idojin thermodynamics 3 suna magana akan yadda makamashi ke hulɗa da kwayoyin halitta da yadda ake jujjuya shi daga zafi zuwa aiki kuma akasin haka ko kuma ya ratsa cikin kwayoyin halitta kuma ya sake komawa cikin kuzari.
A zahiri Heat tana dafa abinci ta hanyoyi 3 daban -daban.
Haƙiƙa tashin hankali ne na ƙwayoyin (ƙwayoyin suna girgiza da sauri) a cikin abinci wanda ke haifar da zazzabi a cikin su, kuma zafi yana haifar da wannan tashin hankali lokacin da aka canza shi zuwa abincin.
Wanne kuke amfani da shi yana da mahimmanci. Hanyoyi 3 da ake tura zafi zuwa abincinku kamar haka:
- Gudanarwa shine lokacin da zafi ke canjawa daga jiki ɗaya zuwa wani ta hanyar saduwa ta zahiri lokacin da kusancinsu kusan ko daidai yake da sifili.
- Juyawa shine lokacin da ake canja zafi ta hanyar matsakaici (watau ruwa ko gas) daga tushen zafi (gawayi, gas, lantarki, ko itace) zuwa wani jiki (abinci).
- Radiation shine lokacin da zafi ke canjawa ta hanyar fitarwa ko watsa raƙuman ruwa ko barbashi ta sararin samaniya ko ta hanyar matsakaici (watau ƙwayoyin iska).
Me yasa Hibachi Grills shine Mafi Kyawu
An ƙera murfin hibachi musamman don yin aiki azaman tushen zafi, musamman lokacin da kuke amfani da gawayi na binchontan don ƙirƙirar ƙarfin zafi don dafa abincinku.
Tare da ramukan iska, kuna iya sarrafa zafin zafin gasa cikin sauƙi kuma ƙara zafi lokacin da ya zama dole don dafa abinci da sauri don ɗanɗano mafi kyau.
Ko rage zafin jiki kuma a hankali ku dafa kifi da sauran abincin teku don samun wannan ɗanɗano mai ɗanɗano mai daɗi, wanda zai ɗanɗana mafi kyau lokacin da kuka haɗa shi da kayan lambu, faranti na gefe, da kayan ƙanshi.
Ba a gama karantawa game da yanayin zafi ba? Ya kamata ku karanta labarina kan amfani da gawayi a cikin gida, kuma me yasa bazai zama mafi kyawun ra'ayin ba.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
