Lumpiang Ubod Recipe Filipino Lumpia tare da zuciyar dabino

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Agusta 22, 2022

Lumpia ta samo asali ne daga China kuma sigar asali galibi kayan lambu ce kuma ana cin ta azaman abin ci.

Koyaya, saboda alakar kasuwanci tsakanin China da ƙasashen Asiya daban -daban, tabbas ta goge girkin kayan abinci ga waɗannan ƙasashe maƙwabta.

Lumpia, tana da sigar sa a Indonesia, Vietnam, har zuwa Turai, galibi ana yin ta ne da kayan lambu iri -iri, nama, da sauran kayan miya tare da shinkafa ko kunshin gari a matsayin abin da ya zama gama gari.

A cikin Filipinas, Lumpia tana da, har ma da ƙari, dangane da wanda ke dafa abinci.

A cikin wannan bambancin, za mu sami Lumpiang Ubod. Ana daukar Lumpiang Ubod a matsayin kudin fiesta a Philippines. Babban sinadarinsa shine zuciyar dabino a yanka cikin tube.

Sauran sinadaran sun haɗa da miya mai daɗi, karas, kabeji, prawns, da wake. Hakanan ana iya haɗa dankali ko turnips a cikin cakuda.

Ana wanke zuciyar dabino, da sauran kayan da ake yanka a saka a cikin latas da nade.

A gefe guda, miya ya haɗa da sukari mai launin ruwan kasa, kubewar alade, soya miya, gishiri kuma idan kuna so ya kasance a kauri, za ku iya ƙara zubin man gyada.

Haka kuma duba wannan Lumpiang Sariwa tare da girke -girke na gyada

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

A cikin wannan sakon za mu rufe:

• 1 Lumpiang ubod Recipe
  • 1.1 Sinadaran 1x2x3x
  • 1.2 Umurnai 
• 2 Nasihu na Shirye -shiryen Lumpiang Ubod

Lumpiang ubod Recipe

Joost Nusselder

Wannan girke -girke na Lumpiang Ubod ana ɗaukarsa shine kuɗin fiesta a cikin Filipinas. Babban sinadarinsa shine zuciyar dabino a yanka a cikin tube, miya mai zaki, karas da ƙari.

Babu kimantawa tukuna

Print girke-girke Kayan girke-girke

Prep Time 20 mintuna mins

Cook Time 40 mintuna mins

Yawan Lokaci 1 hour hr

Course Side tasa

abinci Filipino

Ayyuka 4 mutane

Sinadaran

  

1x2x3x

abin rufe fuska:

• 2 qwai
• 3 oz alkama gari (75 g)
• ½ pint ruwa (250 ml)
• gyada

cika:

• 2 tbsp mai
• 1 yayyafa tafarnuwa crushed
• 1 kananan albasa thinned sliced
• 4 oz naman alade mai ɗumi (100 g) diced
• 2 oz naman alade (50 g) shredded
• 4 tbsp peeled yankakken prawn
• 2 oz dafaffen shinkafa (50 g)
• 8 oz ubod (kwakwa na kwakwa) (200 g) shredded
• 6 oz Waken Faransa (150 g) shelled
• 1 karas shredded
• 12 oz kabeji (300 g) shredded
• 12 sprigs albasarta kore
• gishiri da barkono
• 12 Kullun ganyen latas
• 12 masu lumpia

Sauce sauce:

• ¼ pint abincin kaza
• 2 oz sukari (50 g)
• 2 tbsp soya sauce gishiri
• 1 tbsp masarar masara
• 3 tbsp ruwan sanyi
• 2 tsp tafarnuwa finced minced

Umurnai

 

Don yin lumpia wrapper:

• Rarrabe ƙwai kuma ku tsoma fararen har sai da tauri sosai. Ninka cikin yolks da aka doke da sauƙi.
• Haɗa garin masara da ruwa, ƙara ruwa a hankali don tabbatar da santsi.
• Dama sosai a cikin kwai. A ɗan goge kwanon frying da mai da zafi.
• Yin amfani da 2 tbsp. na lumpia batter a lokaci guda, soya pancakes na bakin ciki sosai.
• Karkatar da kwanon rufi don yada batter ɗin daidai, kar a juya kuma kada a bar pancakes su yi launi.

cika:

• Zafi man kuma ki soya tafarnuwa da albasa har sai yayi laushi.
• Ƙara naman alade da naman alade, dafa, motsawa don 'yan mintoci kaɗan.
• Ƙara prawns da chickpeas kuma dafa ɗan lokaci kaɗan.
• Dama a cikin ubod, wake, karas, da kabeji.
• Season da gishiri da barkono.
• Rufe kuma simmer har sai kayan lambu suna da taushi. Lambatu da sanyi.
• Kunsa wani ɓangare na cikawa da albasa mai tsiro a cikin ganyen letas sannan a cikin pancake.
• Ku bauta wa tare da miya Lumpiang Ubod.

miya:

• Zuba ruwan inabi tare da sukari, soya sauce, da gishiri.
• Haɗa ruwan masara tare da ruwan sanyi sannan a zuga shi cikin kayan.
• Simmer, motsawa na mintuna 2-3, har sai miya ta yi kauri.
• Yayyafa minced tafarnuwa a saman.

keyword Lumpia, Lumpiang

Kokarin wannan girke -girke?Bari mu sani yadda ya kasance!

Nasihu na Shirye -shiryen Lumpiang Ubod

Lumpiang Ubod ya kasance wani ɓangare na harshen Filipino saboda yana wakiltar ikon Filipino na fitowa da tasa daban a duk lokacin da ya ci abin da ke faranta masa rai.

A cikin yin kwaikwayon wani girke -girke na musamman, Filipino yana ƙarawa ko maye gurbin sinadaran, ba don son ɗanɗano mafi kyau ba, amma don sauƙin samun kayan haɗin.

Sakamakon tasa ya zama iri ɗaya amma a lokaci guda ya bambanta da girke -girke na asali.

Sakamakon girke -girke na Lumpiang Ubod, a wannan yanayin, iri ɗaya ne saboda yana da mahimman kayan masarufi, amma daban saboda sauran abubuwan an riga an ƙaddara su ta hanyar keɓaɓɓen wanda ya dafa da kuma wadatar sinadaran don girkin da aka faɗi.

Labari mai dadi.

Har ila yau karanta: Filipino Lumpiang Shanghai Recipe (Roll Spring)

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.