Onigiri vs onigirazu | Yadda suka bambanta kuma me yasa kuke son gwada su duka biyun
Oligiri (wanda kuma aka sani da omusubi, nigirishimi ko kuma kawai ƙwallon shinkafa na Jafananci) da onigirazu hidima iri ɗaya dalilai amma sun ɗan bambanta.
Onigiri kwallon farar shinkafa ce mai kusurwa uku ko zagaye da aka nannade cikin ciyawan nori. Onigirazu shinkafa ce da aka nannade nori, amma kamar sushi, galibi ana kiranta “sanwici sushi.” Wadannan abinci guda biyu ana dafa su daban-daban, sun ƙunshi nau'o'i daban-daban, kuma sun zo da nau'i daban-daban amma duka ana nufin su a matsayin abun ciye-ciye a kan tafiya.
Zan gaya muku ainihin bambance-bambance da yadda zaku ji daɗin waɗannan abubuwan ƙirƙira irin sushi.
Duba sabon littafin dafa abinci namu
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Oligiri
Kamar yadda onigiri abinci ne sanannen abinci, yanayin har ma, a Japan, shi za a iya saya daga kusan kowane kantin sayar da dadi.
Bugu da kari, wasu gidajen cin abinci suna ba da onigiri a matsayin zaɓin ɗaukar hoto (a cikin akwatunan bento), tunda yana da sauƙin ci akan hanya. Yawancin lokaci yana da araha sosai.
Yin la'akari da cewa ba a dafa shinkafar kamar yadda ake dafa shinkafa don sushi, onigiri yana da sauƙin adana na ɗan lokaci (kwanaki biyu).
Tarihi
Yana da ban sha'awa yadda, lokacin da aka kirkiri onigiri (a kusa da karni na 17), ya zama dole a nemo hanyar adana wannan abincin (babu firiji).
Don haka, sun yi amfani da abubuwan kiyayewa na halitta kamar gishiri ko vinegar don adana shinkafar a cikin ƙaramin tsari kuma a adana su.
Bayyanar farko na wannan abincin shine lokacin karni na 17. A zahiri ana kiran wannan abincin tonjiki a cikin littattafan tarihin da suka fara tun farkon karni na 17.
Ana ganin wannan abincin a wurin picnics, har ma da yaƙi. An san sojoji suna ɗaukar ƙananan ƙwallo masu kusurwa uku ko shinkafa a matsayin kayan ciye-ciye masu sauri kafin yaƙin.
Ba a san lokacin da aka ƙirƙira onigiri ba, amma yana cikin Japan kuma ya fara bayyana a lokacin Kamakura ko Edo.
OnigiraZu
Onigirazu, wanda aka fi sani da “sushi sanwic”, abinci ne na musamman saboda yana haɗa abubuwan abinci na Yammacin Turai (sandwich) tare da abubuwan Japan (shinkafa mai tuƙi, ciyawa, da kifi iri-iri).
Domin shirya wannan sanwicin, shinkafar tana buƙatar gishiri ba tare da an haɗa ta ba. Tunda ya fi onigiri girma, haka nan kuma kuna buƙatar babban adadin cika, kifi ko nama, da ƙarin ciyawa.
Inda onigiri kawai yana da ɗan ƙaramin adadin ciko a tsakiyar ƙwallon shinkafa, onigirazu yana da cikawa gabaɗaya, kamar toppings akan sanwici.
Onigirazu zaɓi ne na zamani kuma ana ɗaukarsa sigar onigiri ce ta samo asali.
Sabili da haka, ya haɗu duka abubuwan gargajiya (onigiri), da abubuwan zamani (manufar sandwich).
Gabaɗaya, onigirazu ya fi onigiri rikitarwa. Yi la'akari da cewa kowane sashi da cikawa an nannade shi a cikin ruwan teku don haka duk abin da ya kamata ya kasance a cikin ƙananan ƙananan ƙananan kuma tare da daidaitaccen dandano.
Yana da ban sha'awa sosai yadda onigirazu ya kasance. An fara ganin shi a cikin shekarun 1980 a cikin Manga jerin manya “Cooking Papa”.
An yi wa Onigirazu samfurin sandwiches ɗin da matar marubucin ta yi, kuma nan da nan suka shahara sosai bayan da wasu manyan wuraren girke girke a Japan suka debo daga littattafan manga, suka mayar da shi girki na gaske.
Onigiri vs onigirazu: dafa abinci, cikawa, da kayan abinci
Bari mu dubi takamaiman bayanai waɗanda suka bambanta onigiri da onigirazu.
Ana shirya shinkafa
Bambanci mafi mahimmanci shine shiri da dafa abinci na shinkafa.
Ana dafa shinkafar Onigiri a sarari ba tare da kayan yaji ba yayin da ake dafa shinkafa don onigirazu da gishiri, wani lokacin kuma da vinegar da/ko sukari, kamar shinkafar sushi.
Cikawa
Na biyu, tun da onigirazu sanwici ne, akwai ƙarin zaɓuɓɓuka idan ya zo ga cikawa. Kuna iya cika onigirazu da:
- nama (spam sanannen zaɓi ne)
- kifi
- qwai
- kayan lambu
- noodles
- yalwar miya
Onigiri yana son zama mafi sauƙi tare da cikawa, a wani ɓangare saboda ƙananan girmansa. Abubuwan da aka ambata a ƙasa sune waɗanda ake amfani dasu akai-akai yayin ƙirƙirar onigiri:
- kifi
- kodar ruwa
- Bonito flakes
- plum mai tsami
- kuma tuna da mayo shine abin da na fi so
Mafi Shahara
Abu na uku, onigirazu galibi an fi fifita shi akan onigiri. Kodayake onigiri na gargajiya ne kuma na asali, onigirazu shine zaɓin zamani, wanda shima yana aiki mafi kyau azaman tasa.
Sabili da haka, mutane na iya cin sa don abincin rana, cin gindi, abincin dare da dai sauransu Onigiri galibi appetizer ne ko a bangare na tasa.
Gudun ruwa
A ƙarshe amma ba mafi ƙaranci ba, yana da mahimmanci a ambaci cewa tsiron ruwan teku da ake amfani da shi ga abincin duka yana da wadataccen ma'adanai. Idan an cinye shi da yawa (onigirazus da yawa), zai iya ɓata mana ciki, saboda yawan iodine.
Daga wannan hangen nesa, onigiri ya fi aminci ga mutanen da ke da hyperthyroidism.
Kammalawa
Ko da yake ana iya ɗaukar waɗannan abinci guda biyu a wani lokaci iri ɗaya, bambance-bambance da yawa sun bambanta su.
Duk da haka, tabbatar da gwada duka mafi sauƙi (onigiri) da zaɓi mafi rikitarwa (onigirazu)!
Ga wani girke -girke na Yaki onigiri, cikakke kayan cin abincin ƙwallon shinkafa na Japan don abubuwan sha
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
