Cikakken lechon baboy: girke-girke na Cebu tare da kayan abinci na musamman

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Afrilu 6, 2023

Lechon na shagalin biki ne kamar yadda giyar ta zama na shagalin biki. Daga fiestas da Noche Buena zuwa bukukuwan aure da kusan kowane lokaci, ba za su taɓa zama cikakke ba tare da wannan tasa ba!

Koyaushe yana gudanar da duk wani biki mai girma, tare da kintsattse fata da naman sa. Tabbas mutane za su manta cewa akwai wasu abubuwa akan menu kuma su tsara layi kai tsaye har zuwa lechon.

A yau, zan duba wannan lechon baboy girke-girke daga Cebu don ku bi don kowane bikin mai zuwa!

A cikin wannan girke-girke, za mu gane cewa eh, lechon baboy ya sa kowane bikin ya fi girma. Amma shi kansa shiri yana da girma kuma!

Idan kun fito daga larduna, za ku sami damar zuwa aladu a bayan gida don shirya tasa.

Duk da haka, idan ba ku da damar samun aladu masu rai, koyaushe kuna iya zuwa kantin sayar da nama don siyan alade gaba ɗaya da aka shirya musamman don lechon baboy.

Haka kuma duba wannan girke -girke mai ban sha'awa don yin

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Abubuwan da za a yi la'akari don shirya lechon baboy

• Bayan fitar da alade, cire abubuwan ciki da wanke ciki, sannan cire gashinsa ta hanyar ƙona shi da sauƙi.
• Bayan tabbatar da cewa duk gashin sun ɓace, sake wanke alade gaba ɗaya. Tabbatar cewa babu alamun ciki da gashi.
• Sai a yayyafa alade a gaba kuma wannan ya haɗa da haɗawa da soya mai yawa, gishiri, tafarnuwa, albasa, barkono, da kayan yaji, sannan a wanke alade da wannan cakuda da aka fada. Ku kasance masu kyauta sosai a wannan bangare.
• Hakanan, shafa alade ciki da waje tare da wannan cakuda.
• Ci gaba da cushe cikin alade da shi lemun tsami don yakar ƙamshin wasansa kuma ya ga alade yana kusa.
• Skeve alade da sandar gora a gasa a kan gawayi. Yayin da yake gasa, ana iya goge shi da kayan lambu ko man dabino sau ɗaya a wani lokaci don ya sami haske na musamman.
• Bayan an gasa shi, yanzu za ku iya sare aladen ku yi hidima ga baƙi ko ku kawo shi gaba ɗaya a babban teburi.
• Wannan girke-girke ne mai rikitarwa amma kuma mai matukar lada. Wannan koyaushe zai zama cikakke a cikin kowane biki kuma koyaushe zai kasance mafi so tsakanin Filipinos!

Har ila yau karanta: wannan shine yadda ake yin kawali sigar lechon

Yana da wuya a yarda cewa kafin in ci lechon, a zahiri na fara ganinsa a matsayin mai raɗaɗi, alade mai rai sosai.

Eh, abin da ciyar da lokacin rani na kuruciyar ku ke yi a larduna ke yi muku. A gaskiya ka ga an yanka dabbobin gona a ci daga baya! :)

Yadda ake yin lechon cikakke (lechon Cebu)

Joost Nusselder

Lechon don biki ne kamar yadda giya ta kasance don shagalin biki. Daga fiestas da Noche Buena zuwa bukukuwan aure da kusan kowane lokaci, ba za su taɓa kasancewa cikakke ba tare da wannan tasa ba.

4.50 daga 2 kuri'u

Print girke-girke Kayan girke-girke

Prep Time 8 hours sa'o'i

Cook Time 4 hours sa'o'i

Yawan Lokaci 12 hours sa'o'i

Course Babban hanya

abinci Filipino

Ayyuka 20 mutane

Calories 1190 kcal

Sinadaran

  

1x2x3x

• 1 dukan alade na asali (nauyin rayuwa 18-20 kg)
• Gishiri da barkono barkono don dandana
• Soy sauce

Ga glaze:

• 1 lita Sprite

Don shaƙewa:

• 10 damun lemongrass (tanglad)
• ¼ kofin star anise
• 6 inji mai kwakwalwa laurel ko bay ganye a yanka a kananan sassa
• 5 kofuna murƙushe tafarnuwa
• 2 kg ganyen albasa kore
• 8 inji mai kwakwalwa halved saba ayaba rabin dafa abinci ta tafasa

Umurnai

 

• Da farko, aske gashin gashin alade kuma a cire cikin ciki. Kurkura alade kuma a tabbata babu sauran dunƙulen jini a cikin ciki.
• Sannan a rika shafawa cikin gishiri da barkono, har da jiki.
• Shafa miya dan soya a cikin ciki.
• Ciki ciki da ayaba saba, anise, koren albasa, dakakken tafarnuwa, da ganyen laurel.
• Bayan haka, sai a jera lemongrass a cikin tsakiyar ciki, sannan a dinke cikin, a tabbatar da cewa babu sinadaran da za su fita.
• Skewer alade tare da gunkin bamboo mai matsakaicin girma kuma a tofa-gasa akan gawayi mai zafi. Kar a sanya gawayin kai tsaye a karkashin cikin alade amma a bangarorin biyu, a hankali juya gasa alade.
• Yayin da ake gasa alade a hankali, yi masa ƙyalli lokaci zuwa lokaci tare da Sprite ta amfani da soso. Wannan zai sa fata ta zama kullutu.
• Gasa na tsawon sa'o'i biyu har sai naman ya yi laushi. Kar a dahu.

Gina Jiki

Calories: 1190kcal

keyword alade

Kokarin wannan girke -girke?Bari mu sani yadda ya kasance!

Kuna son wannan girke-girke na lechon baboy? Don haka kar ku manta da barin ra'ayoyinku da sharhi a ƙasa. Da fatan za a ba wa wannan labarin bita / kima!

Yanzu duba wannan bidiyon ta YouTuber Zabi Philippines don ganin su suna aiki, suna dafa lechon baboy:

Har ila yau karanta: cikakken cushe lechon alade ciki liempo girke-girke

Bada faranti ko biyu na lechon baboy

Wannan abinci mai kitse ne, wanda shine dalilin da yasa ƙara wasu jita-jita na gefe zai iya cika wadatar sa.

Tare da wannan, ɗauki lokaci don dafa wannan abincin don gano abubuwan dandano na ban mamaki. Tabbas zai yi nasara!

Haka kuma duba wannan girke-girke na naman alade humba, mai dadi na Filipino mai dadi, gishiri & naman alade mai tsami

Duba sabon littafin dafa abinci namu

Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

Gwada shi kyauta tare da Kindle Unlimited:

Karanta kyauta

Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.