Miyan Alade Udon Girke-girke: Juice da Dadi
Idan kana sha'awar udon miyan amma ba abin da za ka saka a ciki a yau, wannan naman alade version a gare ku!
Ruwan naman alade yana gudana da kyau tare da broth dashi wanda kawai kuke so ku tono, don haka mu fara yin shi!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
Yadda ake miyar udon alade
Miyan Alade Udon Miya
Sinadaran
Naman alade
- 2 albasarta na bazara
- 7 oz naman alade
- 2 cloves tafarnuwa thinned sliced
- 1 babba Ginger grated
- ½ kofin Soya Sauce
- ½ kofin mirin
- ¼ kofin sake
- 1 tbsp sugar
Dashi stock
- 3 inch ƙaho yanki
- 4 kofuna ruwa
- 3 kofuna katsuobushi Bonito flakes
Miyan Udon
- 1 fakiti noodles (7 oz.)
- 1 kwai
- 2 tbsp Soya Sauce
- 2 tbsp mirin
- 2 tsp sugar
- 1X tsp gishiri
- 1 tbsp sake
- 1 bunch bok choy ko pak choy (yankakken cikin guda 2 inch)
- ½ kofin wake wake
- 1 Takarda nori a yanka a cikin murabba'i 4
- 2 albasarta na bazara
Umurnai
- Yanke duka ƙarshen albasa na bazara (kusan 10cm a tsayi), sannan a yanka su cikin allumette, sanya su a cikin kwanon rufi kuma ƙara masa ruwan sanyi. Ajiye don amfani daga baya (ado).
- Yanke abin da ya rage na albasa na bazara zuwa cikin bakin ciki.
- A dora tukunya a saman murhu, a cika da ruwa sannan a fitar da cikin naman alade a ciki. Kunna wuta kuma saita tashi sama, sannan a tafasa. Simmer na minti 10.
- Cire dattin da ke yawo a saman ruwa tare da mai ƙyalli. Kashe murhu kuma cire ciki na alade. Kurkura da ruwa mai gudu sannan amfani da tawul na takarda don shafa su bushe.
- Sauya ruwa a cikin saucepan tare da mai tsabta kuma ku sake tafasa cikin naman alade a ciki don ƙarin minti 30. Cire kuma kurkura alade sau ɗaya sannan a sake bushewa da tawul ɗin takarda kamar yadda kuka yi a da. Wannan lokacin ya yanke cikin alade cikin yanka mai kauri.
- Kurkura saucepan kuma shirya shi don wani zagaye na dafa abinci. Zuba sake, mirin da soya miya a cikin saucepan, sannan a jefa albasar bazara, ginger da tafarnuwa kuma.
- A wannan lokacin ƙara naman alade a cikin saucepan tare da sauran abubuwan sinadaran kuma dafa shi har sai da yawa daga cikin ruwan ya ƙafe ya bar miya mai ɗaci kawai wanda ke sa yanke naman alade ya zama mai sheki. Kashe murhu kuma saita cakuda alade a gefe don amfani daga baya.
- Yanzu don yin haɓakar dashi. Da farko, goge kombu tare da tawul ɗin rigar, sannan a yi 'yan yanka tare da tsawon kombu a kusan tsakanin 2 zuwa 3 cm.
- Ki samu sabulun tukunya mai tsafta, ki zuba ruwa a ciki ki sa kombu a ruwa, sannan ki kawo. Bayan mintuna 2-3 kashe murhu kuma cire kombu kuma sanya shi cikin farantin mai tsabta.
- Tafasa flakes ɗin bonito cikin ruwa ma! Yi haka na kusan daƙiƙa 30, kashe murhu sannan kuma jira flakes ɗin bonito su nutse zuwa kasan tukunya (Wannan yakamata ya ɗauki kimanin mintuna 10).
- Samu madaidaicin sieve (mai yiwuwa ku sanya tawul ɗin takarda akansa don tace ruwan gaba) da zub da ruwan daga flakes ɗin bonito da kuka tafasa a baya, sannan cire duk ruwan.
- Tafasa noodles na kusan mintuna 8-10 har sai ya zama mai ƙarfi ga cizo. Zuba ruwan zafi kuma kurkura noodles a cikin ruwan gudu mai sanyi.
- Raba madaidaicin daidai tsakanin manyan kwano 2.
- Tafasa ruwa a cikin ƙaramin tukunya. Yi amfani da sokin kwai ko ƙaramin fil don huda gindin ƙwai kuma sanya shi cikin ruwa. Dama a kai a kai kuma dafa tsawon mintuna 6 da 1/2.
- Kashe murhu kuma cire kwai daga cikin tukunya, sannan sanya shi a cikin ƙaramin kwano cike da ruwan sanyi. Kwasfa harsashi sannan a yanke ƙwai biyu, sannan a ajiye don amfani daga baya.
- A wannan karon tafasa kayan Dashi a cikin babban saucepan, rage zafi don simmer kuma ƙara mirin, soya miya, sukari, sake, da gishiri.
- Sanya cakuda da samfurin broth idan yana da ɗanɗano mai kyau (ƙara ƙarin ƙarin sinadaran don kayan yaji idan ya cancanta). Tafasa na mintuna kaɗan a cikin ƙaramin zafi.
- Na gaba shine a ƙara bok choy a cikin cakuda Dashi kuma a dafa su na ƙarin mintuna 5.
- Zuba broth Dashi a cikin kowane kwano na noodles. Yi ado ƙwanƙwasa tare da yankakken rabin kwai, ƙara wasu tsiro na wake, allumette albasa, da nori a saman, sannan kuyi hidima.
Ko da yake yana iya zama kama da ramen, idon wani nau'in abinci ne na tushen noodle daban. Noodles gabaɗaya sun fi kauri kuma ana amfani da sinadarai daban-daban lokacin yin sa.
Ɗaya daga cikin ƴan hanyoyin da jita-jita biyu suke kama da ita ita ce, dukansu suna amfani da dashi azaman haja.
Bayan haka, tunda dashi yana aiki da kyau a cikin ramen da miso miso yana da ma'ana cewa zai yi kyau a cikin kwano na udon.
Na samu wannan post akan yadda ake amfani da noodles na Udon kuma yi YADDA ake cin noodle mai daɗi.
Dabarun girki
Idan kana amfani da daskararre udon noodles, tabbatar da narke su kafin dafa abinci. Busassun busassun a cikin fakiti suna aiki mafi kyau a nan, tabbatar da samun ingantacciyar alama saboda hakan yana haifar da bambanci.
Noodles ɗin na udon yana da kauri wanda za ku ɗanɗana da yawa yayin cin abinci, don haka bakin da ke ƙasa da noodles zai lalata tasa.
Don dafa cikin naman alade, muna bada shawarar tafasa ko simmering har sai da taushi. Hakanan za'a iya soya shi, amma a kiyaye kar a dahu kuma a yi tauri.
Lokacin ƙara kayan miya a cikin tukunya, tabbatar da dandana yayin da kuke tafiya. Yawan mirin, Soya Sauce, Ginger, kuma dashi zai bambanta dangane da alamar da kuke amfani da shi, kuma ƙara da bok choy karshe don haka ya kasance crunchy.
Muna son sanya miyan udon mu tare da dafaffen kwai mai laushi, amma jin daɗin ƙara duk abin da kuke so. shredded nori, koren albasa, da radishes duk suna aiki da kyau a nan.
Canji
Dashi canza
Kayan miya na bukatar dashi, an bayar. Amma muna da shitake vegan kuma ƙaho bambance-bambancen dashi wanda zaku iya yi.
Mirin madadin
Idan ba ku da mirin, kawai ƙara ɗan ƙara kaɗan na adadin daidai da ƙarin teaspoon 1 na sukari.
Yadda ake hidima da ci
Hanya mafi kyau don cin udon shine tare da chopsticks. Yi amfani da hannun hagu don riƙe kwanon kusa da bakinka kuma yi amfani da hannun dama don ɗaukar noodles.
Idan kuna fuskantar matsala ta amfani da ƙwanƙwasa, koyaushe kuna iya amfani da cokali mai yatsa.
Don slurp ko a'a don slurp? Tambayar kenan. Ana ɗaukar slurping a zahiri mai ladabi a Japan lokacin cin noodles, don haka mu ce ku je! Hakanan yana taimakawa wajen kwantar da noodles kuma yana sauƙaƙa cin su.
Idan ba ku saba cin abinci tare da ƙwanƙwasa ba, kada ku damu, kawai kuyi iya ƙoƙarinku. Cin abinci da tsintsiya fasaha ce da ke ɗaukar aiki, amma ba ƙarshen duniya ba ne idan ba za ku iya sarrafa ta ba. Kawai ji daɗin miya!
Ana cin miyan Udon noodle a matsayin babban abinci, amma kuma ana iya ci su azaman gefen tasa ko appetizer. Sun dace da lokacin sanyi saboda suna da dumi da ta'aziyya, amma ana iya jin daɗin su duk shekara.
Makamantan jita-jita
Idan kuna son miyan udon, kuna iya kuma son waɗannan jita-jita iri ɗaya:
Ramen – miyan noodles na Jafananci wanda yawanci ana yin shi da noodles na alkama da nama ko naman kifi.
Soba – Jafananci buckwheat noodles waɗanda galibi ana yin su da sanyi tare da tsoma miya ko a cikin broth.
Pho – miyan Vietnamese wadda aka saba yi da noodles na shinkafa da naman sa ko kaji.
Miyan Wonton – Miyar Sinawa ce da aka yi da wandon (dumplings) a cikin busasshiyar ruwa.
Abin da za a sha tare da miyan udon
Miyan Udon yana da kyau tare da abubuwan sha iri-iri, amma muna tsammanin ya fi dacewa da:
Sake – ruwan inabin shinkafa na Jafananci wanda aka saba yi hidima a cikin sanyi.
Koren shayi – shayi mai haske, mai ban sha'awa wanda ya dace don sipping tsakanin cizo.
Beer - saboda giya yana tafiya tare da komai, daidai?
Kammalawa
Muna fatan kun ji daɗin girke girke naman alade mai ciki udon! Miyan Udon abinci ne mai daɗi, mai daɗi wanda ya dace da abincin hunturu. Amma ana iya jin daɗinsa duk shekara. To me kuke jira? Gwada shi!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.