Tonkatsu vs okonomiyaki sauce: sun bambanta?
Da farko kallo, duka biyu da okonomiyaki sauce da kuma tonkatsu sauce zai iya zama kamar abu ɗaya. Idan shine karon farko da zaku dandana duka biyun, kuna iya kuskuren su azaman miya ɗaya.
Amma da zarar kun saba da ɗanɗano, za ku fara lura da bambanci tsakanin su biyun.
Duka biyun tonkatsu da okonomiyaki sune ginshiƙan dafa abinci a Japan. Ko da waɗannan “noko” guda biyu sun yi kamanceceniya, akwai ɗan bambance -bambance a ɗanɗano, ɗanɗano, da sinadaran.
Miyar Okonomiyaki ta fi ruwa, amma mai daɗi tare da ƙanshin ƙanshi mai ƙanshi. Tonkatsu sauce ya fi wadata da kauri, amma da ƙarancin kayan ƙanshi.
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Bari muyi magana game da miya na Jafananci
Gaba ɗaya, mazaunan Japan ba su da tsauraran dokoki game da miya. Yawancin biredi na Jafananci suna amfani da cakuda abubuwa daban -daban, gami da 'ya'yan itatuwa, kayan marmari, kayan yaji, vinegar, sukari, da broth.
Ya zuwa yanzu, lokacin da kuka nemi ɗan gida don miya, wataƙila za su ba ku samfura uku:
- Jafananci Worcestershire sauce
- Chuno
- Noko
Sauce Worcestershire ta Jafananci ta fi takwararta ta Biritaniya mafi sauƙi kuma mai daɗi. Wannan kuma shine kalmar da ake amfani da ita akan kowace miya mai ruwa kuma tana aiki da ita soyayyen abinci.
Ana ɗaukar Chuno a matsayin "matsakaici-mai kauri," kuma ɗan ɗanɗano fiye da Sauce na Worcestershire. Yawanci ana amfani dashi akan curry da sauran kwanukan da aka dafa.
A ƙarshe amma ba mafi ƙaranci ba, ana kiran biredi masu kauri sosai “Noko,” cikakke don jita-jita mai mai da soya. Noko ya fi zaki da kauri fiye da miya Worcestershire da Chuno. Tonkatsu sauce da okonomiyaki sauce suna cikin wannan rukunin.
Tonkatsu sauce
Tonkatsu sauce shine nau'in noko wanda ya dace da soyayyen nama ko mai mai. Koyaya, cakuda ta fi dacewa da jita-jita na aboki kamar tonkatsu, ko soyayyen alade da aka lulluɓe da burodi.
Kodayake miya tonkatsu yana da daɗi fiye da miya Worcestershire da Chuno, bayanin ɗanɗano ya haɗa da gishiri da ƙanƙara bayan fararen zaki mai daɗi.
Dangane da bayanin ƙanshinsa, zaku iya amfani da miya tonkatsu don sauran abinci mai daɗi ko jita-jita nama tare da miya tumatir. Ƙara umami a cikin miya yana ba da dandano mai daɗi ga tasa.
An ɗan ɗanɗana kayan yaji akan wannan miya, amma har yanzu kuna iya ɗanɗana shi.
Mafi shaharar samfurin miya tonkatsu a yanzu yana daga Bull-Dog. Yana amfani da apple, lemun tsami, karas, tumatir, prune, brewed vinegar, da sauran kayan ƙanshi.
Hakanan ana ƙara sitaci don ba miya miya mai kauri. Tonkatsu sauce ya yi kauri fiye da sauran miya don hana shi lalata m soyayyen alade.
Okonomiyaki sauce
A gefe guda, da okonomiyaki sauce yawanci kayan haɗin gwiwa ne na wani pancake mai daɗi da ake kira okonomiyaki. Yana da ma'aunin matsakaicin sourness da zaƙi.
Kuma tunda an kuma dauke shi a matsayin noko, okonomiyaki miya yana da kauri mai kauri. Amma don sanya shi yaɗuwa, wannan miya ta ɗan fi ruwa fiye da miya tonkatsu.
Abin da ke sa miya na okonomiyaki ya zama na musamman shine ƙari na daban-daban a cikin puree. Babban abin da aka ƙara a cikin miya shine kombu, nama, kuma a ƙarshe, shiitake namomin kaza.
Abincin Okonomiyaki daga Otafuku shine zaɓin kai tsaye ga yawancin masu amfani. Yana amfani da abubuwa da yawa, gami da furotin kayan lambu, launin karamel, soya miya, barasa, da ruwan inabi.
Za ku iya musanya ɗaya da ɗayan?
A mafi yawan lokuta, mazaunan Japan za su yi ƙoƙarin daidaita tasa tare da miya mai dacewa. Za su yi amfani da tonkatsu miya don tonkatsu, da okonomiyaki miya don okonomiyaki.
Bugu da ƙari, waɗannan sauye -sauyen noko suna da sauƙin shiga, don haka samun sabon kwalban abu ne mai sauƙi.
Amma idan da gaske kuna cikin ƙanƙara, babu abin da ba daidai ba tare da maye gurbin miya ɗaya ga ɗayan.
Žara koyo game madadin madadin okonomiyaki miya a nan (mafi kyawun sauyawa 3)
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
