Yadda ake dafa shrimp tare da Sprite: Filipino tafarnuwa man shanu girke-girke
Hanyar da ta fi kowa kuma mai daɗi don dafa abinci shrimp a cikin Philippines ne ta hanyar tururi.
Yana da sauƙi, amma Pinoys suna son shi saboda dandano na shrimp yana ɗaukaka kuma suna iya amfani da vinegar a matsayin tsoma.
Duk da haka, akwai lokutan da kowa ke neman wani abu mai ban sha'awa da abin da ya dace da bukukuwa. Wannan shine lokacin da tafarnuwa man shanu girke-girke na shrimp ya zo cikin hoton.
Yana da sauƙi kamar shrimp mai tururi, kawai yana da man shanu don ƙara arziki. Akwai kuma masu dafa abinci masu yanka tafarnuwa da barkono barkono.
Yayin da shrimp mai tururi shima babban jigon biki ne, wannan girke-girke shine sigar da aka daidaita.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
Filipino tafarnuwa buttered shrimp girke-girke
Sinadaran
- 1 nauyi babban jatan lande tsaftacewa da wankewa
- 4 cloves tafarnuwa minced
- 1 tbsp man shanu ko margarine
- 8 oz Sprite
- Salt da barkono
- Tushen Chili (na zaɓi)
Umurnai
- Tsaftace shrimp kafin marinate shi da Sprite a cikin tukunya.
- A cikin kwanon rufi daban, narke man shanu da dafa tafarnuwa har sai ta zama haske zuwa launin ruwan zinari.
- Saka a cikin jatan lande tare da lemun tsami soda. Shrimp zai juya orange kuma ruwan zai ƙafe.
- Ƙara gishiri da barkono gwargwadon dandano.
- Hakanan zaka iya ado da shi da soyayyen tafarnuwa.
- Ku yi hidima yayin zafi! Ji dadin.
Gina Jiki
Duba wannan bidiyon na mai amfani da YouTuber Panlasang Pinoy don ganin shi yana yin tafarnuwa na Filipino mai man shanu:
Tushen girke-girke na shrimp mai man shanu
Yana da sauƙi a dafa shrimp ɗin tafarnuwa mai man shanu, har ma tare da ƙari na sauran sinadaran. Duk wani mai dafa abinci na gida zai iya yin shi saboda kawai kuna jefa man shanu da jatan lande a cikin tukunya ko skillet.
Hakanan zaka iya fara launin ruwan kasa da man shanu kafin a saka jatan lande idan ana so, amma hada komai a wuri guda yana da kyau.
tip: a duba wadannan matsin tafarnuwa don tsaftace hannayenku yayin dafa abinci
Wannan abinci ne mai daɗi wanda zai sa ku dawo don ƙarin. Kuna iya cin wannan kamar yadda yake ko amfani da tsoma vinegar kamar yadda ake yin shrimp mai tururi.
Mafi kyawun sashi shine cin aligue wanda shine ruwa mai kitse daga kan shrimp. Kuna samun wannan lokacin da baku cika shrimp ba.
Wasu mutane ba za su kuskura su dafa shrimp ba, amma ga masu ƙarfin zuciya, wannan ya fi kyau saboda aligue da naman shrimp sun fi taushi. Kuna iya dafa shi ya daɗe idan kun zaɓa.
Yadda ake hidima da ci
Yana da na kowa don haɗa tafarnuwa man shanu tare da shinkafa, ko da yake ga wadanda ba Piinos ba, cin shi tare da gurasar tafarnuwa ko taliya na iya zama mafi kyau.
Ki tabbatar kin tanadi abinci da yawa, domin cin ƴan guntuwar bai isa ba. Shirya ƙari idan kuna cin shi tare da wasu.
Har ila yau, dafa abinci a ranar da kuka sayi shrimp don ya zama sabo. Kar a sanya shi a cikin firij saboda ingancin shrimp zai canza.
Har ila yau karanta: so a gwada karin abincin teku? Duba wannan girke-girke na adobong pusit
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
