Tonkatsu alade: sanya su super crispy tare da wannan dabarar sirrin
Idan kuna son schnitzel (naman alade mai burodi), zaku so irin abincin Japan ɗin da ake kira Tonkatsu.
AMMA, kawai kiran shi schnitzel yana siyar da shi a takaice.
BABBAN LOKACI!
Waɗannan cutlets na naman alade marasa ƙashi ana yin burodi a cikin Panko, kuma kuna iya sa su zama masu kyan gani tare da wannan dabarar ta MUSAMMAN da zan nuna muku.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaA cikin wannan sakon za mu rufe:
Yi naman alade tonkatsu naku mai ƙyalli
Tonkatsu alade girke -girke
Sinadaran
- 1 lb yankan naman alade mara kashi
- 1 kofin man kayan lambu
- ½ kofin dukkanin manufar gari
- 1 babban kwai dukan tsiya
- 1 kofin Panko gurasa crumbs
- gishiri
- barkono
- Tonkatsu sauce
Umurnai
- Zafi man a cikin wok.
- Tenderize kowane cutlet na naman alade, sannan ku yi gishiri da barkono.
- Sanya kowane cutlet na alade a cikin gari kuma rufe bangarorin biyu.
- Sa'an nan, tsoma a cikin kwai. Rufe bangarorin biyu.
- Sanya cutlet a cikin panko, tabbatar da rufe bangarorin biyu da kyau. Danna naman a cikin burodin burodi don sutura.
- Yi aiki a cikin ƙungiya kuma ku soya kujerun baranda biyu a lokaci guda a cikin mai mai zafi. Bari su soya na kusan mintuna 3 ko 4.
- Sanya soyayyen tonkatsu a kan tawul ɗin takarda, sannan da zarar kun gama da duk cutlets, ku sake soya su na mintuna 1 don su zama masu ƙyalli. Wannan ita ce hanya mafi kyau don samun wannan matsanancin soyayyar, amma ba lallai ba ne.
Video
Notes
- Ƙara ɗan danshi a cikin panko don sanya iska kuma taimaka masa ya manne da cutlets da kyau. Kuna iya amfani da kwalbar fesawa don fesa burodin da sauƙi.
- Sauya naman alade sau biyu shine sirrin yin mafi kyawun tonkatsu. A karo na farko da kuka soya, nama yana dahuwa a ciki. Amma a karo na biyu, yana sa panko ya zama mai daɗi da daɗi.
- Yana da mahimmanci a zaɓi yanke nama mai taushi. Ya kamata ku ba da naman tare da raunin nama don sanya shi bakin ciki sosai. Wannan tsarin kuma yana juya jijiyoyin, waɗanda galibi suna da taushi.
- Idan kun ga cewa panko yana ƙonewa da sauri, toya akan ƙaramin zafi (kusan 320 F) na dogon lokaci. Ƙananan zafin jiki kuma yana sa naman alade ya riƙe mafi yawan kayan yaji.
Tonkatsu yana da sauri da sauƙi don yin sa, baya buƙatar abubuwa da yawa, kuma shine ainihin tanadin kasafin kuɗi. An yi shi da yankan naman alade mai araha, don haka babban abinci ne don sauƙaƙan abincin iyali, abincin dare, da shirya abinci.
Kuna iya tsoma su cikin Tonkatsu sauce, kuma an yi amfani da su da kabeji shredded (ko wasu shinkafa da aka dafa) kawai babban abinci ne mai daɗi.
Da zarar kun ciji daga cikin naman alade, za ku buƙaci samun ƙarin!
Wannan shine Panko da nake amfani dashi daga Kikkoman:
Ba ku da panko? Ga a jerin 14 mafi kyawun gurasar burodi na Panko da zaku iya maye gurbinsu
Yadda ake yin Tonkatsu sauce a gida
Idan ba ku taɓa ɗanɗana miya tonkatsu ba a da, yana da daɗi, mai daɗi, da ɗanɗanon dandano. An yi miya da 'ya'yan itatuwa, vinegar, da kayan yaji.
Sa'ar al'amarin shine, kawai yana ɗaukar 'yan mintuna kaɗan don yin gida tare da kayan abinci 4, don haka babu buƙatar kashe kuɗi akan sigar kwalba idan ba ku so.
Ga abin da kuke bukata:
- Kofin ketchup
- Kofin Worcestershire sauce
- Cokali 2 na waken soya
- 1 teaspoon na farin ko launin ruwan kasa sugar
Yin shi yana da sauƙi: kawai haɗa ketchup, miya Worcestershire, soya miya, da sukari tare. Yana shirye don amfani nan da nan.
Hakanan tabbatar da duba waɗannan sauran 9 mafi kyawun sushi miya dole ne ku gwada! Jerin sunaye + girke -girke!
Menene Tonkatsu?
Tonkatsu (と ん か つ, 豚 か つ) wani abincin naman alade ne mai ɗanɗano na Jafananci, galibi ana yin shi daga kogin alade, ko cutlet.
Da kallon farko, kwano na iya yin kama da na Viennese schnitzel. Duk da haka, babban bambanci shine gurasar gurasa.
Tonkatsu an yi shi da panko na Japan, burodin burodi na musamman wanda aka yi shi da farin burodi mara ƙamshi. Fuskokin sun fi girma, kuma ƙirar ta yi haske.
Bambanci na biyu shi ne, tonkatsu yana da soyayyiya mai zurfi, ba soyayyen kwanon rufi ba. Dole ne a soya shi da sauri a cikin mai mai zafi.
Tun da an soya naman alade, galibi ana ba da shi tare da farantin gefe mai haske wanda ya ƙunshi kayan lambu, yawanci kabeji shredded.
Bambancin girke -girke na naman alade na Tonkatsu
Tun da tonkatsu alade girke -girke ne mai sauƙi, babu bambanci da yawa. Duk da akwai abinci “katsu” da yawa, tonkatsu shine cutlets na naman alade.
Amma, akwai tarin wasu nau'ikan katsu, ciki har da katsu sando (cika gurasar gurasa), menchi-katsu (naman minced-soyayyen mai zurfi), katsu kifi (filletin kifi mai zurfin soyayyen Koriya), kuma ba shakka, shaharar duniya kari curry.
Koyaya, mutane suna son canza miya.
Maimakon yin amfani da miya tonkatsu, zaku iya musanya shi da miya miya, Worcestershire sauce, har ma da ketchup.
Idan kun haɗa waɗannan abubuwan guda uku kuma ku ƙara teaspoon na sukari, za ku sami miya mai daɗi mai kama da miya na BBQ.
Wani zabin miya shine cakuda miya apple, ketchup, vinegar, soya sauce, da mustard. Wannan yana ba da wannan ɗanɗano mai daɗi da ƙanshi ga alade.
Idan ya zo ga yanke naman alade, zaku iya amfani da filletin alade (hayar-katsu) ko loin alade (rosu-katsu), wanda ya fi kiba kaɗan.
Ka tuna cewa an yi tonkatsu da naman alade. Idan kuka yi amfani da naman sa ko kaza, yanzu ba irin tasa ɗaya ba ne, kuma ana kiranta Chicken Katsu ko Gyukatsu (naman sa).
Nemo yankakken nama mai inganci waɗanda ba su da nama mai haɗawa da yawa saboda to yana da tauri.
Yadda ake yiwa Tonkatsu hidima
Kamar yadda kuka sani, abin da aka fi so don tonkatsu shine tonkatsu mai daɗi da miya mai tsami. Wasu gidajen cin abinci kuma suna ƙara mustard da ɗan lemun tsami guda biyu.
Yawancin lokaci, cutlet ɗin alade an riga an yanke shi cikin tube, don haka yana da sauƙin ci. Ana jin daɗin sa tare da sara a Asiya ko cokali mai yatsa da wuƙa a cikin gidajen abinci na Yammacin Turai.
Saboda naman alade yana da soyayyiya mai zurfi, yana buƙatar jita-jita na gefe waɗanda ba su da nauyi akan tsarin narkewa.
Abincin da aka fi amfani da shi na yau da kullun shine kabeji. Amma, mutane da yawa kuma suna son samun ɗan gajeren hatsi farar shinkafa da wasu kayan marmari (tsukemono).
Wani haɗin kai na gama gari don tonkatsu shine miyan miso mai dadi wanda yake da haske da gina jiki ga ciki.
Hakanan akwai bambancin yanki, kuma a cikin waɗannan wuraren, suna cin tonkatsu daban.
Misali, a wasu yankuna, ana yanka cutlets na naman alade tare da hidimar curry. Wannan ya haɗu da ƙanshin mai daɗi da yaji na curry tare da naman alade mai ɗanɗano.
A Nagoya, an ɗora tonkatsu tare da miso sauce da ponzu (citrus) miya.
Har ila yau karanta: Da'a da ɗabi'ar tebur lokacin cin abincin Jafananci
Asalin Tonkatsu
Tonkatsu na asali an yi shi da naman sa, kuma an kira shi Katsuretsu ko katsu a takaice.
A farkon karni na 20, sanannen abinci ne na Yoshoku (abincin Asiya na Yammacin Turai). Ta kasance fassarar fassarar gurasar Turai da soyayyen nama, galibi Wiener Schnitzel.
Amma cutlet tonkatsu na naman alade kamar yadda muka sani yau an ƙirƙira shi a cikin 1899 a cikin gidan cin abinci na Tokyo da ake kira Rengatei. An yi amfani da shi a menu na su a ƙarƙashin sunan ポ ー ク カ ツ レ ツ h h Pohku Katsuretsuin.
Sannan, a cikin 1930s, ya zama "Tonkatsu".
Naman alade sanannen nama ne a Turai, kuma Jafananci sun hanzarta mayar da shi abincin da ake ci a Japan.
A lokacin maido da Meiji, ya zama ruwan dare ga masu bincike, matafiya, da 'yan kasuwa su kawo sabbin jita -jita daga kasashen waje kuma su dauki nasu girke -girke zuwa sabbin yankuna.
Don haka, ƙarshen karni na 19 da farkon karni na 20 shine lokacin da aka gano girke -girke na Yammacin Turai da yawa, canza su, da yada su.
Lokaci na gaba kuna da wasu cutlets na naman alade a cikin injin daskarewa, me yasa ba za ku gwada wannan abincin mai daɗi mai daɗi ba? Cikakken babban abinci ne, kuma muddin kuna da shi a cikin matsakaici, yana gamsar da yin ɗanɗano mai daɗi da abincin dare.
Son soyayyen naman alade? Tabbatar kuma ku duba wannan ɗanɗano mai daɗi na Filin Filipin alade Teriyaki Recipe
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.