Binciko Yōshoku: Taken Jafananci akan Abincin Salon Yamma

About the Author: Joost Nusselder, marubucin littafin girke-girken abinci mai mahimmanci na Jafananci An sabunta Nuwamba 14, 2022

Yōshoku sigar Jafananci ce ta abinci irin ta Yamma. Abinci ne da aka haɓaka daga haɗakar kayan abinci na Yamma da na Jafananci na gida. Yoshoku kuma ana kiransa "Yoshoku".

Ya haɗa da jita-jita irin su soyayyen kaji, stew na naman sa, da ƙwanƙwasa.

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Asalin Labarin Yoshoku

Kwanakin Farko

A zamanin baya, lokacin da Japan ke kasuwanci tare da Netherlands da Portugal (kusan 1863), akwai wani mai dafa abinci na Japan a tsibirin Dejima a Nagasaki, ƙasar ciniki. Wannan mai dafa abinci yana da dama ta musamman don koyon yadda ake dafa abinci na Yamma yayin da yake aiki a matsayin mai wanki a Gidan Tallan Dutch. Bayan ya ƙware fasahar abincin yammacin duniya, ya buɗe nasa gidan cin abinci kuma ya yi hidimar abinci irin na yamma na farko a Japan.

Abincin alatu ga Elite

Abincin yammacin duniya yana samuwa ne kawai ga manya, saboda an dauke shi a matsayin kayan alatu. Amma a ƙarshe, ya zama mafi ko'ina ga jama'a. Matsalar kawai ita ce abubuwan da ake amfani da su a cikin abincin Yammacin Turai suna da wuyar samuwa, don haka sau da yawa ana amfani da kayan maye.

Haihuwar Yoshoku

A lokacin ne masu dafa abinci na Japan suka shiga suka ƙara nasu abin taɓawa na musamman don dacewa da dandano na Japan. Kuma haka ne aka haifi Yoshoku, salon Jafananci na abincin Yammacin Turai!

Don haka, idan kun kasance cikin yanayi don wasu kyawawan jita-jita irin na Yamma tare da jujjuyawar Jafananci, kun san inda za ku!

Ku ɗanɗani Yamma: Jita-jita na Yamma irin na Jafananci

Curry Rice

Wannan jita-jita na Jafananci haɗe ne na abinci biyu da aka fi so a duniya: Indiya da Ingilishi. Hakan ya fara ne lokacin da turawan Ingila suka ƙirƙiro foda kuma suka kawo shi Japan ta hanyar kasuwanci. Bayan haka, mishan na Ingilishi da na Amurka sun kawo littattafan dafa abinci tare da girke-girke na "curry da shinkafa" a cikin 1860s. Jafananci sun kira shi "curry shinkafa" kuma a ƙarshe ya zama sanannun "curry rice."

Ana dafa curry sauce tare da yankakken dankali, karas, nama, da yankakken albasa. Gidan cin abinci da masu dafa abinci na gida suna barin curry ya zauna a cikin dare don umami na kayan abinci zasu iya haɗuwa da miya kuma su haifar da dandano mai kyau. Ana amfani da shinkafa Curry sau da yawa tare da radish da aka tsince da ake kira Fukujin-zuké 福神漬け, wanda ake tsinkaya a cikin soya miya kuma yana da ɗanɗano mai ɗanɗano da ɗanɗano da ɗanɗano.

Shinkafar Curry ita ce mafi soyuwa tsakanin yara da maza, kuma galibi ana dafa ta a gida.

Om-Rice

Om-shinkafa hade ne na omelet na Faransa da shinkafa, da kuma soyayyen kaza tare da ketchup. Yana kama da ɗanɗano daban-daban dangane da wanda ke yin ta, amma yawancin mutane suna hango ketchup-shinkafa da aka lulluɓe da ɗan ƙaramin kwai kuma an ɗora da ketchup ko demi glace sauce. Yana da sauƙi a yi kuma abin da aka fi so a tsakanin yara, don haka sau da yawa ana dafa shi a gida.

Korokke

Korokke sigar Jafananci ce ta croquette na Yamma. An gabatar da shi zuwa Japan bayan shekarun 1870 lokacin da Japan ke ƙoƙarin koyo daga ci gaban wayewar Yammacin Turai. Ana yin Korokke ne ta hanyar soyawa mai nisa da ɗanɗano, albasa, da nikakken naman sa. Yana da kintsattse a waje da taushi a ciki.

Akwai bambance-bambancen Korokke da yawa, gami da:

• Menchi katsu: Gurasa nikakken naman sa da albasa
• Cheese iri menchi katsu: Menchi katsu tare da cuku a tsakiya
• Kani Cream Korokke: Burodi farin miya tare da kaguwa nama
• Kabocha Korokké: Babban Korokké amma yin amfani da kabewa da aka daskare maimakon dankalin da aka daka
• Curry Korokké: Gurasa mashed dankalin turawa da curry
• Guratan Korokké: Breaded farin miya macaroni yawanci tare da shrimp

Korokke sanannen abinci ne na gefe ko abun ciye-ciye kuma ana iya samunsa a kusan kowane babban kanti. Mahauta na gida su ma sukan sayar da shi a matsayin abun ciye-ciye.

Hamburg

Hamburg, ko "Hamburg steak", abinci ne da ya samo asali a tashar tashar jiragen ruwa na Hamburg, Jamus. Baƙi na Jamus ne suka kawo shi Amurka kuma daga ƙarshe ya yi hanyar zuwa Japan bayan ƙasar ta buɗe kasuwancin duniya a cikin 1850s. Hamburg an yi shi da kyau tare da shinkafa, don haka ba shi da bulo.

Hamburg sanannen abinci ne a tsakanin yara kuma galibi ana dafa shi a gida. Yawancin lokaci ana ba da ita tare da dafaffen kayan lambu ko gasassun kayan lambu kuma an haɗa shi da ɗayan miya da yawa da ake samu.

Abincin Yoshoku mai daɗi

Menene Yoshoku?

Yoshoku nau'in ne Kayan abincin Jafananci wanda ke haɗa dabarun dafa abinci na Yammacin Turai tare da kayan aikin Jafananci na gargajiya. Hanya ce ta musamman kuma mai daɗi don jin daɗin wasu mafi kyawun duniyoyin biyu!

Tantalizing Yoshoku Dish

Yōshoku jita-jita tabbas za su daidaita abubuwan dandano ku! Ga wasu shahararrun jita-jita:

• Korokke: soyayye mai zurfi da aka yi da dankali mai dankali, naman sa, da kayan lambu
• Cream stew: kirim mai tsami wanda aka yi da kayan lambu, kaza, da dankali
• Tarako Spaghetti: Jafananci tarako (cod roe) spaghetti
• Tonkatsu: yankakken naman alade mai zurfi
• Shinkafa Hayashi: naman sa irin na Jafananci da stew albasa da ake yi akan shinkafa
• Chicken nanban: soyayyen kaza da aka yi da vinegar da miya tatar
• Piroshiki: soyayyen buns cike da naman sa da kayan lambu
• Soyayyen kawa mai zurfi: kayan gargajiya na Jafananci
• Soyayyen prawn: hanya mai daɗi don jin daɗin abincin teku
• Beefsteak: nama tare da miya irin na Jafananci
• Naporitan: ketchup spaghetti tare da tsiran alade da kayan lambu
• Jafananci spaghetti naman kaza: Jafananci salon waken soya da spaghetti naman kaza
• Ankake spaghetti: kayan miya mai ɗanɗano mai ɗanɗano wanda aka lulluɓe spaghetti daga Nagoya
• Nattō spaghetti: spaghetti tare da ɗanɗanon waken soya na musamman
• Tsire-tsire na daji spaghetti: abinci na musamman da dandano
• Tuna spaghetti: wani classic Jafananci tasa
• Mizore spaghetti: mizore ya fito ne daga sunan rigar dusar ƙanƙara ta Japan
• Soyayyen kaza (katsu katsu): sanannen abinci
• Cutlet naman sa (naman sa katsu): hanya mai daɗi don jin daɗin naman sa
• Menchi katsu: soyayyen naman sa mai zurfi da naman alade
• Shinkafa na Turkiyya (torukorice): pilaf mai ɗanɗano tare da curry, spaghetti naporitan, da tonkatsu tare da Demi-glace sauce
• Mikkusu sando: sandwiches iri-iri, musamman salatin kwai, naman alade, da cutlet
• Gratin: abinci mai tsami da cheesy
• Doria: gasasshen pilaf tare da béchamel miya da cuku

Yoshoku jita-jita tabbas zai faranta wa kowa da kowa a teburin farin ciki! Ko kuna neman wani abu mai ta'aziyya da saba ko wani sabon abu mai ban sha'awa, Yōshoku yana da wani abu ga kowa da kowa. Don haka me zai hana a gwada shi a yau?

Muhimman kayan aiki don Yin jita-jita na Yoshoku masu daɗi

Abin da Ka riga da

Idan kuna neman bulala wasu jita-jita na yoshoku, kuna cikin sa'a! Wataƙila kun riga kuna da yawancin abubuwan da kuke buƙata a cikin ɗakin dafa abinci. Duk abin da kuke buƙata shine ɗan ketchup, miya na worcestershire, da kwanon frying kuma kuna da kyau ku tafi!

Kayayyakin Don ɗaukar jita-jita zuwa mataki na gaba

Idan kana neman ɗaukar jita-jita na yoshoku zuwa mataki na gaba, akwai wasu ƙarin kayan aikin da za ku so a samu a hannu. Anan ga jerin abubuwan da ake buƙata don kowane mai son yoshoku mai dafa abinci:

• Omurice Mold: Wannan kayan aiki mai ban sha'awa yana taimaka muku ƙirƙirar haɗin haɗin omelette-shinkafa cikakke.
• Frying Pan: Wajibi ne don kowane tasa yoshoku.
• Ketchup: Maɓalli mai mahimmanci a yawancin jita-jita na yoshoku.
• Worcestershire Sauce: Wani mahimmanci ga kowane tasa yoshoku.

Naman Haramun: Tarihin Yoshoku

Zamanin Meiji: Lokacin Canji

Zamanin Meiji (1868-1912) lokaci ne na babban canji a Japan. Bayan Commodore Matthew Perry ya tashi zuwa Kurihama a cikin 1853, Japan ta fara haɓaka cikin sauri. Wannan yana nufin canje-canje da yawa, gami da al'adun abinci. Kafin wannan lokacin, akwai haramcin cin nama a tsakanin al’umma, saboda bullo da addinin Buddah da addinin Shinto, da kuma dokar da sarki Tenmu ya bayar na hana kisa da cin nama a wasu lokuta na shekara (675 AD).

Haramun Ya Zama Mashahuri

Amma duk abin ya canza a shekara ta 1872 lokacin da sarkin Meiji ya fara cin naman sa da naman naman naman. Nan da nan, naman sa da naman alade sun kasance a ko'ina! Gidajen abinci sun fara fitowa a duk faɗin ƙasar, suna ba da abinci masu daɗi kamar Sukiyaki (gyunabe 牛鍋). Mutane sun kasa samun isashshen wannan haramtaccen abincin.

Yoshoku: Sabuwar Hanyar Cin Abinci

Amma zamanin Meiji kuma ya kawo wani abu dabam: Yoshoku. Wannan sabuwar hanyar cin abinci ta haɗa kayan gargajiya na Japan tare da dabarun dafa abinci na yammacin Turai. An haifi jita-jita kamar omurice (shinkafa omelette), shinkafa hayashi (naman naman sa da stew akan shinkafa) da kuma korokke (croquettes). Waɗannan jita-jita sun shahara sosai har har yau ana ci! Don haka lokaci na gaba da kuke cikin Japan, kar ku manta da gwada wasu Yoshoku. Ba za ku yi nadama ba.

Jagoran Jita-jita na Yoshoku: 5 Classics Kuna Bukatar Gwada

Curry Rice

Wannan shine abincin da ya fara duka! An fara kawo Curry zuwa Japan da hafsoshin sojojin ruwa na Burtaniya a karshen karni na 19. An ci karo da sojojin ruwan Japan na Imperial, wadanda ke fuskantar annobar beriberi saboda karancin bitamin B. Don magance wannan, sun haɗa alkama a cikin curry, da voila! An kawar da cutar ta beriberi.

Amma wannan ba duka ba - dankalin turawa, karas, da albasa an saka su cikin haɗewar ta hannun farfesa Ba'amurke William Clark na Kwalejin Aikin Noma na Sapporo. Wannan babbar hanya ce don tara jita-jita yayin ƙarancin shinkafa.

A yau, ana yin amfani da curry na Japan kowace Juma'a a cikin Rundunar Tsaro ta Maritime ta Japan, kuma kowane jirgi yana da nasa girke-girke na sirri. Ga wasu girke-girke don farawa:

• Kajin Kaza
• Matsi mai dafa abincin teku Curry
• Yadda ake yin Curry Roux

Rang

Doria casserole ne da aka gasa, wanda ke nuna shinkafar da aka ɗora da farin miya, cuku, da sinadarai iri-iri. Saly Weil, shugaban shugaba na farko a Otal ɗin New Grand a Yokohama ne ya ƙirƙira shi a cikin 1930s.

Labarin ya nuna cewa wani ma'aikacin banki na Switzerland da ke zama a otal ɗin ya yi rashin lafiya kuma ya nemi wani abu mai sauƙi don narkewa. Don haka, mai dafa abinci ya haɗa pilaf (shinkafa da aka dafa a broth da kayan lambu) da jatan lande da aka dafa a cikin kirim mai tsami, sannan a gasa shi a cikin tanda har sai launin ruwan kasa.

Ga wasu wasu girke-girke don gwadawa:

• Curry Doria
• Nama Doria

Napolitan (Taliya Ketchup)

Wannan jita-jita ce ta Japan ta musamman, mai ɗauke da spaghetti mai laushi mai laushi da aka soyayye tare da kayan lambu da nama, kuma an haɗa shi da ketchup. An ƙirƙira shi ne a lokacin yaƙin bayan yaƙi a New Grand Hotel a Yokohama, inda sojojin Amurka suka kasance.

Tare da iyakanceccen kayan da za a yi aiki da su, shugaban mai dafa abinci ya zana wahayi daga sojojin Amurka suna cin spaghetti da ketchup. Ya musanya ketchup ɗin don tumatir puree, ya ƙara da albasarta mai laushi, naman alade, da namomin kaza, da voila! Abincin ya zama sananne a wajen otel din kuma ya kama idanun Jafananci.

Makullin wannan tasa shine noodles - an dafa su ta hanyar al dente, don kawar da daidaito. Wannan yana ba da tasa cewa laushi mai laushi.

Tonkatsu

Tonkatsu ya ƙunshi "Ton" = naman alade da "Katsu" = cotelette (kalmar Faransanci don yankakken yankakken naman maraƙi, naman alade, ko naman naman naman da aka yi da burodi da soyayyen). Wannan babban abincin ya samo asali ne tun 1899, a Rengatei (煉瓦亭) a Ginza.

A baya can, sun bauta wa abokan ciniki "Cutlet Alade" (豚肉のカツレツ), wanda shine yankakken naman alade da aka yi da man shanu, sannan a gasa a cikin tanda. Tasan kullum yana tare da gefen kayan marmari.

Amma a lokacin yakin Rasha da Japan (1904-1905), an yi fama da karancin ma'aikata. Don haka, shugaban shugaban ya yanke shawarar shafa naman a cikin batter mai kama da tempura, sannan a soya shi sosai. Daga baya aka maye gurbin kayan lambun da aka tuhume su da shredded kabeji, wanda aka fi so don saurin shiri da samunsa duk shekara.

Ga wasu wasu girke-girke don gwadawa:

• Tonkatsu gasa
• Gluten-Free Tonkatsu

Haihuwar Yoshoku: Labarin Yamma

Zamanin Meiji: Lokacin Canji

Zamanin Meiji lokaci ne na babban canji ga Japan. Kasar dai na neman kasashen yammacin duniya ne domin su kwadaitar da su kan yadda za a zamanantar da su, kuma gwamnati na karfafa cin nama a matsayin wata alama ta al’umma mai wayewa. Wannan babban sauyi ne daga tsarin abinci na addinin Buddha na gargajiya, wanda ya haramta kashe dabbobi don abinci.

Tashin Yoshoku

Kayan abinci irin na Yamma da ya zama sananne a Japan an fara samun dama ga ajin masu gata. Amma labarin jita-jita masu daɗi ya bazu zuwa al'adun plebeian na Asakusa, kuma ba da daɗewa ba gidajen cin abinci a yankin suna ba da jita-jita na yoshoku. Mutane suna ɗokin gwada sabon abincin, kuma yanzu suna iya jin daɗinsa tare da hadayun gargajiya na Jafananci kamar sake, shinkafa, da miyan miso.

The Yoshoku Craze

Haushin yoshoku ya yi ta tashi, har ma ya shahara a tsakanin turawan Ingila, wadanda suka shahara da son naman sa. Naman sa na Kobe da naman Yonezawa sun zama sunayen gida, kuma mutane suna ta tururuwa zuwa gidajen cin abinci don ɗanɗano nama mai laushi. Lokaci ne na babban canji, kuma hauka na yōshoku ya kasance babban ɓangare na sa.

Kammalawa

Yōshoku wani salo ne na musamman na abincin Jafananci wanda ya haɗa kayan aikin Jafananci na gargajiya tare da dabarun dafa abinci na Yamma. Hanya ce mai kyau don sanin mafi kyawun duniyoyin biyu, kuma hanya ce mai kyau don gwada sabon abu mai ban sha'awa. Ko kuna neman abincin dare mai daɗi ko wata hanya ta musamman don burge abokan ku, yōshoku ita ce hanyar da za ku bi! Kawai ku tuna don gogewa akan ƙwarewar ku na katako kuma kada ku ji tsoro don gwada sabon abu - ba ku taɓa sanin abin da za ku iya samu ba! Kuma kar a manta da samun lokaci mai kyau - bayan haka, Yōshoku duk game da samun daɗin ɗanɗano ne!

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Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.

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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.