ʻO Chef Erik Ramirez o Llama Inn: pili Iapana Peruvian

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hoʻohou ʻia Kepakemapa 26, 2020

Ke noʻonoʻo mākou i nā mea kaulana, nā mea hana keaka, nā hōkū pōhaku anuanu a me nā hiʻohiʻona hiʻohiʻona nani i kou manaʻo.

Nui a kaulana nā kuke kaulana i kuleana no ka lawe ʻana mai i nā ʻano kuke kuke, nā ipu ʻono, nā hōʻike leʻaleʻa, a me nā huahana pono. ʻO Erik Ramirez ke poʻokela ma waena o lākou. E nānā kākou i ke kāne ma hope o ka meaʻai.

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

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ʻO wai ʻo Erik Ramirez?

Ua ulu ʻo Erik Ramirez ma New Jersey a ua hānau ʻia e nā mākua o Peru. Ua ʻike ʻo ia e makemake ana e kuke mai ka wā kamaliʻi mai, akā ua haʻalele ʻo ia mai ka papa ʻaina Peruvian. Ma kahi o ia, ua hoʻomaka ʻo ia e hana ma New York City e hoʻomohala i nā mākau ma nā ʻano hana kuke a Palani a me ʻAmelika e hana ana ma Eleven Madison Park a me Irving Mill.

Eia nō naʻe, ma hope o ka huakaʻi ʻana i Lima, ua loli ʻo ia i nā ʻaoʻao a ua hele a pīhoihoi i ka meaʻai Peruvian. I kēlā manawa, e hana pū ana ʻo ia me kāna alakaʻi ʻo Adam Schop ma ka hale ʻaina Latina nuevo Nuela.

I ka wā i pani ai ʻo Nuela e hana i ke ala no ka Peruvian Raymi, ua hoʻohana ʻo Ramirez i ka manawa kūpono e hoʻomaka e hana i kāna mea i makemake ai. Hoʻomaka ʻo ia e hana ma ka hale ʻaina e aʻo ana i nā hana kuke, nā mea hana a me nā ʻono o ka meaʻai Peruvian a ua hana koke ʻo ia i ka hierarchy ma ke ʻano he chef haku.

Ma 2015, hana pū ʻo Ramirez me Juan Correa e wehe i ka Llama Inn ma Williamsburg, Brooklyn. Ua mahalo nui ʻia ka hale ʻaina a ua loaʻa nā hōkū ʻelua mai ka New York Times a me kahi Michelin Bib Gourmand.

Mai ia manawa, wehe ʻo Ramirez i ʻelua mau hale ʻaina ʻē aʻe me Lama-San. Ua hoʻolauna kēia iā Nikkei, a i ʻole Kepani-Peruvian meaʻai i ʻAmelika.

ʻO Iapana Peruvian Connection

ʻO ka pilina kuke Kepanī-Peruvian kahi ʻano ʻē aʻe no kekahi, akā ua ulu aʻe ia mai kahi manawa i neʻe ai nā limahana mahi Kepanī i Peru i ka manawa o ka 20^th kenekulia.

ʻO ka mōʻaukala, ʻaʻole i mālama maikaʻi ʻia nā Kepani i ko lākou manawa i Peru a i kēia manawa ua helu ka poʻe Kepanī ma lalo o 1% o ka lāhui Peruvian. Eia nō naʻe, hana ka Kepani i ko lākou māka a ola ia i nā meaʻai Kepani-Peruvian ʻono i lawelawe ʻia a hiki i kēia lā.

E heluhelu pū nō hoʻi: eia nā ʻano sushi āpau āu e ʻike ai

Nā ipu kīlima

I loko o ka lōʻihi o kā Ramirez ʻoihana hana, ua hana ʻo ia i kekahi mau kīʻaha ʻono i kōkua iā ia e kau i kāna māka ma ka honua kukeʻai. Eia kekahi mea kaulana ʻo ia iā ia.

Tonkatsu: ʻO Tonkatsu kahi kīʻaha Kepanī e hōʻike i ka puaʻa berena i kālua ʻia. Hana ʻo Ramirez i kāna mana ponoʻī o ka pā i ka hoʻohana ʻana i ka puaʻa Iberico berena a lawelawe me nā noodles ʻōmaʻomaʻo udon a me nā kukama pickled. Hoʻohanohano ka pāʻina i kahi kīʻaha mai ka wā kamaliʻi mai o ka chef, higharines verde cons apanado, kahi pesto spaghetti me kaʻiʻo berena.

Pipi Aloha: ʻAʻole paha leʻaleʻa ka puʻuwai pipi i nā mea ʻaina ʻoi loa a ʻoi loa ma Peru, ke ʻai nei i kēia kaila anticuchos ʻano ʻono, ʻo ia ka ʻokiʻoki a hoʻomoʻa ʻia i ka skewer, e like me ka ʻai ʻana i nā ʻīlio wela.

Kaulana ʻo Llama-San no ka lawelawe ʻana i ka puʻuwai pipi i hoʻomākaukau ʻia me kahi kaila a me ka pilahi. Hāʻawi lākou i kahi heʻe nalu a me ka nalu e hoʻohui i kaʻiʻo me ka ʻula a me ka laiki.

ʻO Ceviche: Ma Peru, hana mau ʻia ʻo ceviche e ka iʻa ʻana iʻa iʻa no kekahi mau hola a ʻoi pō. I ka manawa i hoʻomaka ai ka hoʻokūkū ʻana o Iapana e komo i ka ʻāina, ua kāhea ka ipu no ka uku hou aku, i hoʻoulu ʻia e nā ʻenehana sushi.

Ma Llama San, kahi punahele punahele kēia ʻai ʻono ʻole ʻia. Hāʻawi ʻo Ramirez iā ia i ʻelua ala, lawelawe kekahi me ka scallop a me ka avocado i kāpīpī ʻia me nā ʻanoʻano sesame ʻeleʻele a me ka waiū o tiger waiwai. ʻO kekahi mana e hōʻike ana i nā cubes o ka tuna i uhi ʻia i ka wakame me nā ʻāpana o ke aʻa lotus i kālua ʻia, nā pūlehu pū ʻeleʻele a me kahi ʻono ponzu inu. (ʻo ka maʻamau ʻo ponzu kahi ʻūlū waiu mānoanoa e like me kā mākou e kamaʻilio ai ma aneʻi).

ʻO Duck Nigiri: Hāʻawi kēia punahele cultural i nā ʻāpana momona o ka ʻāpala i lawelawe ʻia ma luna o ka laiki sushi i ʻono ʻia me ka cilantro. Hoʻopili ʻia kēlā me kēia ʻāpana me ka maiʻa caramelized a me kahi lau nasturtium e hana nei no kahi hōʻike kupaianaha.

Lomo Saltado: Lawe ʻo Ramirez i kahi ala i kēia ipu e kuke ana i ka pipi i ka soy a me ka vīnega a me ka hoʻohui ʻana i nā ʻalani Palani ma ke ʻaoʻao. A laila, hana ʻo ia i ka pā ponoʻī nona ka hoʻohui ʻana i nā pancakes kaila Pākē i kāwili ʻia me nā scallions e wahī ai i ka ʻiʻo a me ka mea ʻūlū pepa rocoto a Peruvian, nā pīpī pickled a me nā avocado.

ʻO Tiradito: Hāʻawi kēia i ka ipu kuʻuna kuʻuna i kāhiko ʻia i ka snapper ʻulaʻula maka i lawelawe ʻia me kahi hua persimmon momona, a me nā ʻanoʻi a me nā hua poppy. Pākuʻi ʻo Ramirez i nā meaʻai ma ka pā no kahi hōʻike nani a lawelawe iā ia me kahi puna e hōʻoia ana e loaʻa iā ʻoe ka ʻono o kēlā me kēia ʻāpana i kēlā me kēia nahu.

ʻO Arroz Con Pato: Hana ʻo Ramirez i kēia ipu nāna ponoʻī ma ke kuapo ʻana i ka pā no ka sausage duck simmered i ka pia. Hoʻopili ʻo ia i ka meaʻai me ke kōkua lokomaikaʻi o ka milo a kāhiko iā ia me ka lime a me ka aila ʻoliva.

He papa ʻaina 10

Ma waho o kēia mau mea ʻono a ʻokoʻa hoʻi, hāʻawi pū ʻo Ramirez i kahi papa ʻaina 10 papa ma Llama-San. Kāhea ʻia ʻo omakase, ʻoi aku ka ʻike o ka ʻaina awakea $ 150 ma mua o ka pāʻina a he mea maʻamau ia o ka loaʻa ʻana o ʻAmelika Hema ma waena o nā hale ʻaina ʻo New York. Inā hoihoi ʻoe i ka hoʻāʻo ʻana i kēia hana kukeʻai, eia kekahi o nā papa i hoʻohui ʻia.

Mea ʻai: Hoʻomaka ka papa ʻaina me ka caviar i lawelawe ʻia ma waena o ʻelua mau crisps lahilahi. ʻOiai ʻo kēia wale nō ka mea i manaʻo ʻia he waiwai nui, lawelawe ʻo Ramirez i ka mea ʻono me ka miso manjar blanco, kahi ʻano o ʻAmelika Hema dulce de leche. ʻOiai he wahi adventurous paha kēia no kekahi mau mea ʻaina, hōʻoia mākou iā ʻoe i kāna ʻono ʻokoʻa ma mua o ka hoʻāʻo ʻana.

Entree: He mea kūikawā ka lua o ka papa no nā mea kūʻai aku omakase wale nō. Ua kapa ʻia ʻoyakyakon, ʻo kēia moa Kepanī ma luna o ka ipu laiki kea i kapa ʻia me estofado de pollo, kahi mea moa moa Peruvian e hoʻopili ana, he aha hou aʻe. ʻO Gizzard!

ʻOiai ʻo ka hapa nui o nā chef e lawelawe i ka gizzard e hōʻike i kona ʻano paʻakikī, Ramirez e hōʻoia he maikaʻi a palupalu a me nā sanwiches ma waena o ka omelet a me ka laiki. ʻO ka hopena kahi sushi e hui ai i ka ʻono sausage hoʻohuihui.

ʻO Entree: Ma hope o kēlā ʻano pāina nui, manaʻo paha ʻoe ʻaʻole pono e hoʻohui i kahi kōkua nui o nā iwi ʻaoʻao akā e noi paha ʻo Ramirez e ʻokoʻa. ʻO kāna mau kolamu liʻiliʻi he ʻokiʻoki pipi i lawelawe ʻia me ka ʻaoʻao o ka salato ʻuala i hoʻopaʻa ʻia me ka ʻōpae a me nā ʻāpana liʻiliʻi o ka hua manu.

Dessert: ʻAʻole kūpono ia e skimp i ka meaʻai momona a manaʻoʻiʻo iā mākou, ʻaʻole ʻo Ramirez e moeʻuhane iā ia. No kēia papa lawelawe ʻo ia i kahi ʻōpala o ka mākaʻi i uhi ʻia me nā ʻumiʻumi hau a me nā gooseberry hapalua. Hoʻohui ka mea ʻono o ka mea mālama me nā citrusy shavings a me ka waikawa o nā hua e hāʻawi i ka pā i ka mea kūpono o ka ʻono.

Ma hope o kaʻaina ahiahi Apertif: Pau ka pāʻina me kahi bang ma ka lawelawe ʻana o Ramirez i kahi pana o ka pisco, kahi parani i hoʻokahe ʻia mai ka waina a i ʻole nā ​​hua huʻi, a me kahi truffle matcha momona i hoʻopili ʻia me muna (Andean mint). Loaʻa i ka mea leʻaleʻa kahi ʻono hoʻomaka a astringent e hoʻopiʻi koke ʻia e ka ʻono o kāna hoʻopiha a laila, a laila, hāmau ʻia e ka booze.

E heluhelu a pau me ka hoʻohana ʻana i ka tī ʻōmaʻomaʻo matcha ma aneʻi

Llama Inn

Ua lawe ʻo Llama-San i kahi hiʻona no ka mea o ka meaʻai moʻomeheu keʻa. Eia naʻe, ʻo ka Llama Inn ko Ramirez huakaʻi mua. ʻAʻole like me Llama-San, Williamsburg, ʻaʻole lawelawe ʻo Llama Inn ʻo Brooklyn i nā kīʻaha Japanese i hoʻohuli ʻia akā, ʻoi aku ka pili i nā meaʻai kuʻuna Peruvian. Eia kekahi o nā kīʻaha pūlima ma kēlā papa kuhikuhi.

ʻO Oyster me Papa Seca lāua ʻo Chicharron: Kuhi ʻo Ramirez i kona papa seca i hoʻomaloʻo ʻia mai Peru mai e hoʻopuka i kahi ʻano honua āna e wehewehe ai ma ke ʻano he keu. Hele ʻo ia no kahi hoʻomākaukau kalima me ka hoʻohana ʻana i ka ʻōpelu ma ke kumu no ka mea ʻono e like me ka chowder.

ʻO Foie Gras me Cajamarca Coffee Cherimoya: Pāʻani ka mea ʻono o ka cherimoya i ka momona o nā foie gras e kū i waho nā ipu a Ramirez. Hoʻohui ʻo ia i ke kofe kiʻekiʻe i hana ʻia mai nā pīni i lawe ʻia ma Cajamarca e hoʻopili pono ana i nā foie gras a me ka cherimoya.

Lobster a me Veal Heart: ʻO kēia heʻe nalu a me ka turf combo pālua i ka lobster me ka puʻuwai pipi i hoʻomoʻa ʻia.

ʻO Duck ʻelemakule me Chancaca a me Purple Corn: Maʻaneʻi, hoʻomaka ʻo Ramirez me kahi kumu o ka ʻāpala i maloʻo no ʻekolu mau pule paha. Hoʻohui ʻo ia i ka ipu chancaca i ʻono maikaʻi ʻia me ka meli, ʻalani ʻalani a me nā mea ʻala. Hāʻawi ka puree kulina poni i ka paʻi hoʻopau maikaʻi loa.

ʻO Palo Santa me ʻOxapampa Honey: No kēia mea ʻono, hoʻohana ʻo Ramirez i ka palo santo, kahi lāʻau i lawe ʻia mai ka lāʻau Bursera graveleolens, e puhi i ka hau kalima i hana ʻia mai kahi meli pua pua i nā kahiki kai o Oxapampa.

Llamita

Ma waho o ka Llama Inn a me Llama-San, kuleana pū ʻo Ramirez no ka huakaʻi ʻoihana ʻekolu; ʻO Llamita, i wehe ʻia ma ke West Village ma 2018. ʻO kēia kahi mea nui o ka hale kūʻai sandwich / kope i kūʻē i nā hui kiʻekiʻe ʻē aʻe a Ramirez.

ʻIke ʻia ʻo LLamita no kāna kofe kaila Peruvian a me nā sanwika e like me ribeye me ka onion i hoʻā ʻia, gruyere cheese a me ka lomako saltado saltado. Aia kekahi sanwiti calamari ma ka papa kuhikuhi i hele mai me ka aji panca, aji Amarillo a me ka scallion i hoʻā ʻia.

ʻO nā kīʻaha ʻē aʻe e komo pū me kahi moa moa Peruvian a lawe i nā meaʻai causa i loaʻa me ka saladi moa, aji Amarillo, avocado a me cancha. ʻO kahi koho ʻē aʻe he choclo e komo pū ana me ka kulina, ka pipi picadillo, ka waiū fontina a me ka lime.

He wahi kūʻai kā Llamita kahi e kūʻai aku ai ʻoe i ka chile pickled, nā mea ʻala adobo, nā ʻāpana i hana ʻia e ka hale, ka cancha (nā hua kulina i kō ʻia) a me nā huahana Peruvian ʻē aʻe paʻakikī e loaʻa ma Manhattan.

He moʻolelo maoli kā Ramirez o ka yumminess. Ua hana ʻo ia i nā kīʻaha hou he nui e pīhoihoi a hauʻoli. ʻO wai o kēia mau mea āu e hoʻāʻo ai i kāu lumi kuke?

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.