Wehe i ke kumu o ka BBQ Asia: He hoʻohālikelike honua

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hoʻohou Nowemapa 6, 2022

ʻIke ʻoe, aia kekahi mea e pili ana i ka BBQ ʻAsia he mea ʻono loa. Akā, no hea mai ia?

He mea hoihoi loa ka moʻolelo o Asian BBQ. No ka ʻohana Maek ia, he ʻohana nomadic e noho ana ma Korea i kēia manawa. Ua manaʻo lākou ʻo ka skewer a me ka ʻana i ka ʻiʻo ma ke ahi ākea kahi ala e hoʻohanohano ai i ko lākou mau akua. ʻO kēia ka mea kahiko loa o ka BBQ mai ka wahi ʻo Goguryeo.

E nānā kākou i ke kumu o ka BBQ ʻAsia a me kona ulu ʻana i mea ʻai ʻono a kākou i ʻike ai a aloha ai i kēia mau lā.

E nānā i kā mākou puke kuke hou

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ʻO ke kumu o ka BBQ Asia

He moʻolelo lōʻihi a waiwai ka Asian BBQ i hiki ke huli ʻia i ka wā kahiko. Eia kekahi mau mea hoihoi e pili ana i ke kumu o ka BBQ Asia:

• ʻO ka ʻohana Maek, he ʻohana nomadic i noho i ka mea i kapa ʻia i kēia manawa ʻo Korea, ua manaʻo ʻia ʻo ia ka mea mua i hana i nā skewers a me ka ʻai ʻana i ka ʻiʻo ma ke ahi ākea.
• ʻO ke au ʻo Goguryeo, mai 37 BC a 668 AD, ua ʻike i ka hana ʻana o kahi kīʻaha i kapa ʻia ʻo "galbi," kahi meaʻai BBQ kaulana i kēia lā.
• Ua loaʻa i ka poʻe Kina kahiko kā lākou ʻano BBQ ponoʻī, e pili ana i ka ʻai ʻana i ka ʻiʻo ma nā kuha ma luna o kahi lapalapa ākea.
• He ʻano BBQ ko ka poʻe Kepanī i kapa ʻia ʻo "yakiniku," ʻo ia ka unuhi ʻana i ka "ʻiʻo grilled" ma ka ʻōlelo Pelekania. Ua manaʻo ʻia kēia ʻano BBQ e ka Korean BBQ.

ʻO ka ulu ʻana o ka BBQ Asia

I ka hala ʻana o ka manawa, ua ulu a ʻokoʻa ʻo Asian BBQ ma nā ʻāina like ʻole. Eia kekahi mau ʻike hoihoi e pili ana i ka ulu ʻana o ka BBQ Asia:

• Ma Korea, ua lilo ka BBQ i mea kaulana i nā wā ma hope, a ua lilo ia i mea i kapa ʻia i kēia manawa ʻo "KBBQ," a i ʻole BBQ Korean.
• I Iapana, ua lilo ʻo yakiniku i mea kaulana loa i ke kenekulia 20, a ua ulu aʻe e hoʻokomo i nā ʻano ʻiʻo a me nā iʻa.
• Ma Kina, he ala kaulana ka BBQ no ka kuke ʻana i ka ʻiʻo, a ua ulu aʻe e hoʻokomo i nā ʻano a me nā ʻono like ʻole e pili ana i ka ʻāina.
• Ma Asia Hikina Hema, hoʻohana pinepine ʻia ka BBQ me nā mea ʻono a me nā mea ʻala, a he meaʻai alanui kaulana ia.

Ka Laha ʻana o ʻAsia BBQ

ʻAʻole i hoʻopaʻa ʻia ka BBQ Asian ma Asia. Eia kekahi mau ʻike hoihoi e pili ana i ka laha ʻana o ka BBQ Asian i nā wahi ʻē aʻe o ka honua.

• Ua lawe ka poʻe Sepania i ka manaʻo o BBQ i West Indies, kahi i hāpai ʻia e ka poʻe Taino. Hāpai ka poʻe Taino i ka ʻiʻo ma luna o ke ahi ākea, a kapa ʻia lākou he "barbacoa."
• ʻO Hernando de Soto, he kanaka mākaʻikaʻi Sepania, lawe mai i ka BBQ i ʻAmelika ʻĀkau i ke kenekulia 16. Ua hoʻopaʻa ʻo ia i ka ʻike ʻana i kahi ʻahaʻaina puaʻa hihiu me ka poʻe Chickasaw, nāna i kuke ka ʻiʻo ma ke ahi ākea.
• Ua kaulana ʻo BBQ ma ʻEulopa ma mua o ka hana ʻia ʻana o ke kapuahi, a he hana maʻalahi ia e pili ana i ka lāʻau a i ʻole ka lanahu a me ka pono o kahi lua nani e ʻeli ʻia a i ʻole kahi pahu metala e hoʻohana ʻia.
• Ma ʻAmelika Hui Pū ʻIa, ua ulu ka BBQ i nā ʻano ʻokoʻa ma muli o ka ʻāina. ʻO kekahi o nā kaila kaulana loa ʻo Carolina BBQ, Texas BBQ, Memphis BBQ, a me Kansas City BBQ.

He moʻolelo waiwai a hoihoi loa ko Asian BBQ i hoʻoikaika i nā ʻano BBQ a puni ka honua. Inā makemake ʻoe i ka BBQ Korean a i ʻole BBQ ʻĀkia Hikina Hema, ʻaʻohe mea e hōʻole ʻia ua waiho ʻo Asian BBQ i kāna hōʻailona ma ka honua o BBQ.

Nā ʻano BBQ ʻAsia

ʻO kekahi o nā ʻano mea kaulana loa o ka BBQ Asian he ʻiʻo skewered. Kūʻai pinepine ʻia kēia mau mea ma ke alanui a ma nā mākeke pō ma Asia Hikina Hema. ʻO kekahi o nā ʻiʻo i makemake nui ʻia no ka skewers, ʻo ia ka puaʻa, hipa, a me ka iʻa. Ma Iapana, he ʻano kaulana ʻo chuanr o ka ʻiʻo skewered, ʻoiai ma Taiwan, hauʻoli ʻia nā skewers dwaeji. Hoʻomoʻa pinepine ʻia nā skewers ma luna o nā lanahu a lawelawe ʻia me nā ʻano kīʻaha like ʻole, me ka teriyaki a me ka satay.

Nā ʻIʻo Roa

ʻO kekahi ʻano maʻamau o ka BBQ ʻAsia he ʻiʻo i kālua ʻia. Ma Philippines, ʻo ka lechon kahi kīʻaha kaulana i loaʻa i kahi puaʻa ʻala holoʻokoʻa. Ma Iapana, he kīʻaha maʻa ʻo yakisoba e komo pū ana ka ʻiʻo, nā mea kanu, a me nā noodles. Ma Kina, kūʻai pinepine ʻia nā ʻiʻo i kālua ʻia ma nā hale ʻaina a me nā mea kūʻai alanui, me ka char siu he mea punahele. Hoʻomoʻa mau ʻia nā ʻiʻo i kālua ʻia ma luna o kahi lapalapa a i ʻole i loko o ka umu tandoor, me nā mea ʻala a me nā marinade kūloko i hoʻohana ʻia e hoʻonui i ka ʻono.

Nā ʻiʻo i ʻōwili ʻia

Ma kekahi mau wahi o ʻAsia, ua wahī ʻia nā ʻiʻo i ka pepa a hoʻomoʻa ʻia ma luna o nā lanahu. I Iapana, yakiniku he kīʻaha kaulana i loaʻa nā ʻiʻo ʻiʻo i ʻōwili ʻia a puni nā mea kanu a i kālua ʻia. Ma Korea, ʻo ka bulgogi kahi kīʻaha e komo pū ana me ka pipi ʻokiʻoki ʻia i hoʻopaʻa ʻia i loko o ka hui ʻana o ka soy sauce, ka meli, a me ka chili ma mua o ka ʻōwili ʻia ʻana i ka foil a me ka ʻai. Ma Inia, ʻo ka moa tandoori kahi kīʻaha kaulana i hoʻomoʻa ʻia i loko o ka umu tandoor a ʻōwili ʻia i ka pepa i mea e maʻa mau ai.

ʻO nā ʻōpala i ʻai ʻia

ʻOiai ʻaʻole maʻamau e like me nā ʻano ʻano BBQ ʻē aʻe o ʻAsia, he mea ʻono nā pahu barbecued i kekahi mau wahi. Ma Thailand, kūʻai ʻia nā ʻinikena palai ma ke ʻano he meaʻai alanui, me nā ʻūhini a me nā ʻokiki ka mea kaulana loa. Ma Kina, ʻāwili ʻia nā moʻo huelo ʻawa a me nā centipedes i kekahi manawa. ʻOiai ʻo ka manaʻo o ka ʻai ʻana i nā ʻōpala he mea ʻole ia i kekahi poʻe mākaʻikaʻi, he ʻāpana kuʻuna ia o ka moʻomeheu culinary ma kekahi mau wahi.

ʻO nā meaʻai i hoʻouluʻia

ʻOiai ʻo ka ʻiʻo ka manaʻo o ka hapa nui o ka BBQ ʻĀsia, ʻo nā mea kanu i hoʻomoʻa ʻia kekahi koho kaulana. I Iapana, ʻai pinepine ʻia ka kulina a me ka ʻuala a lawelawe ʻia ma ke ʻano he kīʻaha ʻaoʻao. Ma Korea, ʻo nā haloo i kālua ʻia a me nā aniani he mea maʻamau i ka barbecue. Ma Asia Hikina Hema, ʻo ka eggplant grilled a me ka ʻokra nā koho i makemake nui ʻia. Hoʻomoʻa maʻamau ʻia nā mea kanu i hoʻomoʻa ʻia ma luna o nā lanahu a hoʻomoʻi ʻia me nā ʻano mea ʻala like ʻole a me nā meaʻala.

Barbecue Ke ano Komohana

I nā makahiki i hala iho nei, ua hoʻouka ʻia ka ʻano BBQ o ke Komohana ma Asia. Ua hoʻokomo nā kaulahao meaʻai wikiwiki e like me KFC a me McDonald's i ka moa BBQ a me nā iwi ʻaoʻao i kā lākou papa kuhikuhi, ʻoiai ke kūʻai aku nei nā hale kūʻai kūʻai kuʻuna i ka ʻai BBQ a me nā marinade. ʻOiai ʻaʻole maʻamau kēia mau ʻano BBQ i ka ʻāina, ʻike ʻia ko lākou kaulana i ka nui o nā hale ʻaina a me nā kaulahao i kālele i kēia ʻano meaʻai.

ʻO ka holoʻokoʻa, ʻike ʻia ʻo Asian BBQ e nā ʻono ʻono a me nā ʻano like ʻole o nā mea ʻala a me nā marinades i hoʻohana ʻia i ke kaʻina hana grilling. ʻOiai aia kekahi mau hiʻohiʻona maʻamau i kaʻana like ʻia ma waena o nā ʻāpana like ʻole, aia kekahi mau outliers e hoʻohana i nā ʻano liʻiliʻi o ka wela a me nā mea ʻono. ʻO ke kaʻina hana marination he mea hoʻonui hana maʻamau, a me ka lokomaikaʻi hoʻopakele o ka huahana hopena.

Nā ʻano like ʻole o ka ʻĀpana BBQ

ʻO Asian BBQ kahi manaʻo e ʻokoʻa loa mai kēlā ʻāina a i kēia ʻāina. Loaʻa i kēlā me kēia ʻāina kona ʻano BBQ hōʻailona kūʻokoʻa i kamaʻāina a ʻike ʻole paha nā haole. Eia naʻe, hoʻokahi mea like i waena o nā BBQ Asian āpau ʻo ka marinade a i ʻole ke kumu i hoʻohana ʻia e hoʻomaʻamaʻa a ʻono i ka ʻiʻo.

• ʻO ka BBQ Korean, no ka laʻana, ʻo ia ka hoʻohui ʻana i kahi marinade o ka soy sauce, kālika, a me ke kō i ka ʻiʻo e hana ai i kahi ʻono a me ka ʻono.
• I ka BBQ Kepanī, ʻo ka marinade ka mea maʻamau i kahi hui o ka soy sauce, sake, a me ka mirin.
• Ke hilinaʻi nui nei ʻo Chinese BBQ i kahi kapa ʻeleʻele e hana i kahi ʻili ma ka ʻiʻo.
• Ma ka ʻaoʻao hema o ʻAmelika Hui Pū ʻIa, hoʻohana ka poʻe pitmasters i kahi ʻōpala me ke kō turbinado, paprika, a me ka sinapi melemele i mea hoʻopaʻa.

ʻO Bastes a me Glazes

ʻO kekahi mea like i waena o ka BBQ Asian ʻo ia ka hoʻohana ʻana i nā bastes a me nā glazes e pale ai i ka ʻiʻo mai ka maloʻo ʻana a me ka hoʻohui ʻana i ka waikawa i ka ʻono.

• Ma Korean BBQ, hoʻomaʻamaʻa mau ʻia ka ʻiʻo me ka hui ʻana o ka soy sauce, ke kō, a me ka wai pineapple.
• Ma ka BBQ Kepanī, hoʻokomo ʻia ka ʻiʻo i loko o ka ʻāʻī soy ma mua o ka ʻai ʻana.
• I ka Pākē Pākē, hoʻonani ʻia ka ʻiʻo me ka hui ʻana o ka waina ʻulaʻula a i ʻole ka cider winika a me ka soy sauce.
• Ma ka ʻaoʻao hema o ʻAmelika Hui Pū ʻIa, hoʻohana nā pitmasters i ka glaze i hana ʻia me nā ʻano mea hana lima a i ʻole nā ​​​​hana hana, hiki ke ʻano like ʻole mai kēlā me kēia wahi.

Na Hana Kuke

ʻO nā ʻano kuke kuke i hoʻohana ʻia i ka BBQ ʻAsia ʻokoʻa hoʻi mai kēlā me kēia ʻāina.

• Ma Korean BBQ, ua ʻai ʻia ka ʻiʻo ma luna o ka wela nui ma luna o ka papa ʻaina a i ʻole ma kahi lapalapa ākea.
• I ka BBQ Kepanī, hoʻomoʻi pinepine ʻia ka ʻiʻo a i ʻole ʻia i loko o kahi sopa wela haʻahaʻa.
• I ka Pākē Pākē, hoʻomoʻa pinepine ʻia ka ʻiʻo i loko o ka mokuahi ʻohe.

nā mea hoʻohui

ʻO nā mea ʻai i hoʻohana ʻia i ka BBQ ʻAsia ʻokoʻa hoʻi ma muli o ka ʻāina.

• I ka Korean BBQ, hoʻohui pinepine ʻia ka ʻiʻo me ka ssamjang, kahi paʻi i hana ʻia me ka pā soybean, paʻi chili, a me ke kāleka.
• Ma Japanese BBQ, hoʻohana pinepine ʻia ka ʻiʻo me kahi ʻaoʻao o ka laiki maʻamau a me ka soup miso.
• I ka Chinese BBQ, hoʻohana pinepine ʻia ka ʻiʻo me ka hui ʻana o nā huaʻai hou a me nā noodles i hoʻoulu ʻia.

Mea ʻai a me ka ʻono

He ala maikaʻi loa ʻo Asian BBQ e hoʻopaʻa i ka meaʻai a me ka ʻono ʻoiai e loaʻa ana kahi meaʻai ʻono.

• ʻIke ʻia ʻo Korean BBQ no kāna ʻiʻo ʻoluʻolu a ʻono, ʻoi aku ka nui o nā momona.
• ʻIke ʻia ʻo Japanese BBQ no kona ʻono umami, mai ka hoʻohana ʻana i ka soy sauce a me ka mirin.
• ʻIke ʻia ka BBQ Pākē no kona ʻili ʻili a me ka ʻiʻo momona.

I ka hopena, ʻo Asian BBQ kahi manaʻo e lawe ana i ka moʻomeheu a me nā kumuwaiwai o kēlā me kēia ʻāina. ʻO nā mea i hoʻohana ʻia i loko o nā marinades, bastes, a me nā aniani ke ʻano like ʻole, e hoʻokaʻawale i ka BBQ o kēlā me kēia ʻāina. Inā he pitmaster ʻoihana ʻoe a i ʻole mea kuke novice, ʻo ka hoʻokomo ʻana i ka BBQ ʻAsia i kāu meaʻai hiki ke hana i kahi meaʻai ʻono loa a pipiʻi. No laila, maikaʻi ka ʻai!

Panina

No laila, aia iā ʻoe, ka mōʻaukala o Asian BBQ a pehea i ulu ai i nā makahiki. He kumuhana hoihoi ia a e hoʻi hou mai ʻoe.

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.