43 o nā mea ʻono a ʻoi loa o nā mea ʻono Asia a ʻoi ʻole e hoʻāʻo

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hoʻohohuaʻia Iune 5, 2021

Inā ʻoe he peʻa o ka kuke ʻĀkia hiki paha iā ʻoe ke huakaʻi i kahi mamao a ākea e ʻai i nā mea āpau a ka ʻāina e hāʻawi ai.

Eia nō naʻe, me nā ʻāina he nui a me nā ʻano meaʻai like ʻole, pili wau i ke kālā maikaʻi ʻaʻole ʻoe i hoʻāʻo i kēlā me kēia pā.

Inā makemake ʻoe i ka huakaʻi culinary, he nui nā mea a ka ʻāina i hāʻawi mai ai no laila ua hoʻoholo wau e hana i kahi papa inoa he 43 mau mea me kahi mau meaʻai maikaʻi e hoʻāʻo ai.

Ua ʻike anei ʻoe he mea hoʻokipa nā meaʻai a ʻAsia? Hele maoli nā haole i ʻĀkia e laʻana i kekahi o lākou!

Wahi a nā poʻe loea a me nā mea hoʻokele waiwai, e ʻike koke ʻo ʻAsia i ke ala hou aʻe a lilo ia i mea nui a koʻikoʻi hoʻi e like me ka mea i ʻike ʻia e ʻEulopa i ka Middle Ages.

Akā ʻoiai ka hapa nui o nā ʻāina ʻĀsia i ke kūlana honua ʻekolu ʻike mākou i kekahi ʻaoʻao o ia e ulu nei a ke hoʻokō nei i kēia wānana (o nā ʻano) a pili ia me nā meaʻai ʻAsia!

No ka mea he ʻāina nui ʻo ʻAsia me nā mana like ʻole mai nā wahi he nui, nā ʻono a me nā moʻomeheu, paʻakikī e koho i kahi ʻono a ʻAsia e ʻae ʻia e like me ka mea ʻono loa.

Eia nō naʻe, ua ʻike mākou i kekahi mau kīʻaha ʻAsia i makemake nui ʻia ma nā ʻāina ʻĀsia a makemake nui ʻia lākou i kekahi mau ʻāina ʻē pū kekahi.

I kekahi mau hihia ua ulu nā hoʻopaʻapaʻa wela i waena o nā mea hale ʻaina a me nā mea kūʻai aku i ke alanui ʻo wai ka mea nāna i hana ka ipu a mai kahi ʻāina i hele mai ai lākou.

Akā he mea nui kēlā? He aha ka mea nui e ʻono ai kēia mau meaʻai ʻAsia!

Hele ʻo Drew Binsky a puni ʻo ʻAsia e ʻike i nā wahi maikaʻi loa e hele ai, akā ʻo nā meaʻai maikaʻi loa e ʻai ai.

Eia nā meaʻai Asia maikaʻi loa e hoʻomaka ai:

ʻOiaʻiʻo, aia kekahi mau meaʻai ʻĀsia aʻu i hoʻokomo ʻole ai i kēia papa inoa i makemake nui ʻia i waena o ka poʻe ʻAsia a me nā haole kekahi, akā i kēia manawa, eia nā mea aʻu e paipai ai iā ʻoe e hoʻāʻo.

ʻOiai ʻo nā ʻāina e like me Kina, Iapana, a me Thailand paha ka mea i hiki mua i kou noʻonoʻo ke noʻonoʻo ʻoe i ka kuke ʻAsia, ʻaʻole hiki iā mākou ke hoʻopoina ʻo Pakistan a me Bangladesh kekahi mau ʻāpana ʻĀsia i ʻike ʻia no kā lākou ʻono ʻono.

I ka ʻoiaʻiʻo, hiki iā mākou ke hoʻolaʻa i kahi puke āpau e curry wale.

Akā ma mua o ka hana ʻana i kēlā, e hoʻomaka ma aneʻi me kēia ʻatikala ākea loa e pili ana i nā meaʻai ʻAsia maikaʻi loa e hoʻāʻo, a i ʻole, nā meaʻai Āsia āpau āu e makemake ai e hoʻāʻo aʻoi aku. E heluhelu a makemake i ka makemake!

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO ka Mea ʻAiʻAsia i makemake nui ʻia

E hoʻomaka kākou ma ka hele ʻana i kekahi o nā meaʻai ʻĀkia i makemake nui ʻia.

Maliʻa paha ua hoʻāʻo ʻoe i ka nui o kēia mau kīʻaha, akā e loaʻa paha kekahi mau mea i hele ʻole i kou mau lehelehe.

ʻO kēia kahi ala maikaʻi o ka weening ʻana iā ʻoe i nā meaʻai exotic e hiki mai ana ma hope o ka ʻatikala.

Na Pola Iʻa

ʻAe, e lawe i kou poʻo mai ka auwai. ʻAʻole nā ​​pōpō iʻa i kahi testicle iʻa. Hana ʻia lākou i kaʻiʻo iʻa pulverized a i ʻole kaomi ʻia.

Hiki iā lākou ke mahu a iʻa paha. Hoʻokomo ʻia ka ʻiʻo i kahi skewer.

ʻAno like nā kinipōpō iʻa me nā ʻīlio wela ma ʻAmelika no ka mea he mea kūʻai liʻiliʻi nā mea kūʻai aku ma ke alanui a makemake nui ʻia ma Hong Kong a me Thailand.

Hiki ke ʻai ʻia iā lākou iho a i ʻole i loko o ke kīʻaha kīʻaha. I nā manawa liʻiliʻi, hiki ke lawelawe ʻia ma kahi hale ʻaina i loko o kahi kīʻaha laiki a noodles paha.

Inā he hotdogs ko ʻAmelika, a laila he pōpoki iʻa ko ka poʻe ʻAsia. A ʻaʻole, ʻaʻole lākou nā kinipōpō maoli a i ʻole nā ​​hua o ka iʻa, akā ʻoi aku ka ʻai o ka iʻa iʻa ʻia a kaomi ʻia ʻia, ʻai ʻia ma ka lāʻau a i ʻole ka supā.

Hiki iā ʻoe ke kūʻai i nā kinipōpō mai nā mea kūʻai aku i nā meaʻai o ke alanui - e ʻike nō ʻoe i hoʻokahi ma kahi o nā huina alanui a me nā lālani mākeke - a ʻemi loa ia akā ʻono loa.

Hiki iā ʻoe ke kūʻai iā lākou i kuke ʻia, palai a ʻūlū ʻia a manaʻo ʻia lākou he meaʻai māmā ʻole no "ma waena o nā meaʻai."

Ma Filipaina i kapa ʻia ʻo “merienda” ʻo ia ka huaʻōlelo Sepania no nā meaʻai māmā, akā i kekahi manawa mālama ka poʻe iā ia ma ke ʻano he papa ʻaina a ʻai pū me ka laiki a me nā noodles, ʻo ia hoʻi ka poʻe ʻilihuna a i ʻole ma lalo o ka awelika o ka uku.

ʻAʻole ʻemi nā pōpō iʻa āpau no ka mea aia he mau hale ʻaina (e like me ka ʻAmideen Fishball & Noodle Restaurant ma Hong Kong) i hāpai i kēia mea ʻono e lawa ai ka uku ʻana aku i nā mea kūʻai pōloli ma kahi o $ 19 - $ 51 (HK $ 150 - $ 400) no ka ʻai mākaukau maikaʻi.

Hoʻohui ʻia ka vīgaga, kālika, ka ʻono soy a i ʻole nā ​​aniani punawai e hana i ka mea ʻono a ʻala a ʻoluʻolu hoʻi e pilau.

Laksa

ʻO Laksa kahi kopa nīoi i ʻōlelo ʻia i hoʻomaka ʻia ma Singapore akā makemake nui ʻia ia ma Kina, Malaysia a me nā ʻāpana hoʻi o Australia.

ʻAno like ʻo Laksa i kahi pahū ʻono i kou waha.

Hiki iā ia ke hoʻomākaukau i nā ʻano like ʻole, akā, no ka hapa nui, e hōʻike ʻia i nā noodle mānoanoa, kahi koina curry i hoʻokumu ʻia i ka niu, nā tofu, nā iʻa iʻa, ʻōpae, a me nā pi.

Eia kahi mea ʻoluʻolu Asia e makemake ai ka poʻe Singapore e hoʻopaʻa inoa ʻoiai lākou e ʻōlelo ikaika nei na lākou i hana - ka Laksa.

ʻOiai ʻaʻole nui ka ʻike e pili ana i kona kumu a me ke ʻano o ka inoa "Laksa" no kēlā mea, manaʻo ʻia e ka hapa nui o kēia meaʻai ʻAsia i loaʻa mai ka pilina moʻomeheu Kina-Malay mai ka 1300 AD.

Hoʻomaopopo kaulana ʻia kēia meaʻai no ka hiki iā ia ke pahu i kou ʻano o ka ʻono i ka lihi. He mea ʻono maoli nō ia e holo ka poʻe Singapore ma kahi $ 20 holo mai kekahi wēlau o ko lākou ʻāina a i kekahi ʻaoʻao e ʻoliʻoli wale ai i kahi $ 3 Laksa kūikawā.

Kupanaha ʻaʻole paha? Inā ʻaʻole e hoʻonāukiuki nā mea hoʻohui iā ʻoe no laila, a laila makemake paha kāna punahele.

ʻO ia no ka mea ʻono kāna niʻu (niu) me ka ʻawaʻawa (mauʻu lemon a i ʻole citrus) me nā uku maʻamau (nā noodles mānoanoa, ka hua manu a me ka tofu) ʻaʻole e waiho i ka waha o ka poʻe a unuhi ʻia ka ʻono i nā huaʻōlelo i nā ʻōlelo like ʻole.

ʻO ka nui o ka wai i hoʻohana ʻia i ka kuke ʻana he ʻokoʻa hoʻi ia mai ka mālam a me ka wai mānoanoa viscous a hiki i ka sup e like me ka mea ʻai.

ʻO ka mea ʻoi loa e pili ana i ka Laksa hiki iā ʻoe ke hoʻohana i nā mea hoʻohui like ʻole e pani i ka mahele o nā iʻa iʻa me ka moa a i ʻole nā ​​hua manu paʻakikī a i ʻole ka pipi a me ka puaʻa.

Kaulana ka Laksa ma ʻAsia a ʻoiai ua hoʻomaka nā Australians e hāʻawi iā ia i loko o kā lākou mau hale ʻaina.

Laiki moa Hainanese

He ipu maʻalahi kēia i makemake nui ʻia ma Kina, Malaysia, Thailand a me Singapore.

Hōʻike ia i ka moa i hoʻolapalapa ʻia a me ka laiki keʻokeʻo maʻamau a hiki ke lawelawe ʻia me nā hua manu, kukama a me ka leteto. Hiki iā ia ke hele mai me kahi kai.

ʻO kēia kīla laiki moa kekahi o nā mea ʻono loa ʻAsia nā mea ʻai i hāʻawi ʻia, akā lawelawe pinepine ʻia me ka hou e like me ka chili a i ʻole Aina I, e hoʻohui i ka ʻono.

ʻO ka Hainanese Chicken Rice kekahi meaʻai ʻĀsia punahele i nā kamaʻāina a me nā haole like a ʻo ia paha kekahi o nā meaʻai maʻalahi e hoʻomākaukau ai no ka mea he raiki keʻokeʻo wale nō ia, moa moa keʻokeʻo a me nā mea ʻono (kukama, hua manu a me ka lauhu).

Akā he aha ka mea e aloha ai pehea ka moa o ka moa, a ʻo ka ʻoiaʻiʻo, hiki iā ʻoe ke hoʻokaʻawale iā ia ma ke ʻano he meaʻai ʻokoʻa loa iā ia iho.

Hoʻomoʻa ʻia ka moa i kāna moa ponoʻī a i ʻole nā ​​waihona a me nā iwi a waiho lākou e ʻūlū no 2 mau hola, hoʻohana ʻia ka moa moa a loaʻa hou a loaʻa ka ʻono i makemake ʻia.

I kekahi mau ʻāpana o ʻAsia e mālama lākou i ka moa i hoʻolapalapa ʻia e like me ka pāʻina ponoʻī a ʻai pū me ka laiki. Hoʻolapalapa lākou iā ia me ka moringa a hoʻohui i ka hua tamarind, kekahi mea ʻono, ka lī, nā tōmato, ka paʻakai a me nā ʻakaʻakai e hoʻonui ai i ka ʻono.

Ke ʻono ʻoe i ka moa moa i hoʻolapalapa ʻia, ka moa moa a me nā condiment, a laila ʻike ʻoe i ke kumu o ka hana ʻana i kēia papa inoa.

ʻWili puna

Aia kekahi mau ʻAmelika i ʻai ʻole i ka ʻōwili puna no laila pono e hoʻolauna iki kēia meaʻai.

Eia nō naʻe, no ka lilo ʻana i ʻatikala ʻike, e hoʻopili mākou i ka mea i kālua ʻia i kēia mau mea, nā pāhaʻa i ʻōwili ʻia i hiki ke hoʻopihapiha ʻia me nā ʻano o nā mea ʻai i hoʻomoʻa ʻia a me nā mea ʻai.

ʻO nā hoʻopihapiha kaulana e pili ana i ka puaʻa, kāloti, nā pīni, nā kālika chives, nā noodles vermicelli, a me nā huaahi shitake. Hoʻohana pinepine ʻia ka hua Soy ma ke ʻano o ka hou.

ʻO nā ʻōwili puna, lumpia a i ʻole ngohyong kahi meaʻai ʻĀkia kahi i like me ka chesedog holo wāwae āu e hauʻoli ai ma ʻAmelika, koe naʻe he ʻuʻuku iki no ka mea he meaʻai ʻAsia ia.

Hiki iā ʻoe ke ʻike i nā ʻōwili puna a puni ʻo ʻAsia a makemake nui ʻia lākou ma Kina, Vietnam Philippines, Taiwan, Indonesia Taiwan i waena o nā ʻāina ʻē aʻe.

Hoʻopili nā mea hoʻopili me ka puaʻa i kuʻi ʻia, kāloti, puaʻa, chive kālika hou, noodles vermicelli, a me nā huaahi shitake.

Hoʻohana ʻia kahi kīʻaha kope, ʻāpana peanut a iʻa iʻa i kekahi manawa e like me nā wai e hoʻonui i ka ʻono iā ia. Hiki ke ʻai maka ʻia nā ʻōwili puna, ʻai ʻia a blanched ʻia a pili i ka ʻāina āu i loko, e loaʻa iā ʻoe nā ʻano ʻano o ka ʻiʻo maka a i hoʻomoʻa ʻia a i ʻole nā ​​mea kanu i kāu mau ʻōwili puna.

Ua ʻōlelo ʻia ʻo nā lola puna mai Vietnam ka mea ʻono loa ma nā ʻāina āpau o ʻAsia.

Ke lilo nei nā meaʻai ʻĀkia i mea makemake nui ʻia i kekahi mau hale ʻaina.

Sum Dim

ʻO Dim Sum kahi kīʻaha ʻē aʻe i makemake nui ʻia i United States.

ʻO nā huaʻōlelo he 'hōʻailona liʻiliʻi' a ʻo ia ke ala kūpono e wehewehe ai i nā wahi lawelawe o nā meaʻai i hūnā ʻia i loko o nā hīnaʻi a lawelawe ʻia ma nā pā liʻiliʻi.

Hāʻawi pinepine ʻia ʻo Dim Sum me ke kī a ʻo ka manaʻo e kiʻi i nā ʻono i hiki.

ʻO kekahi o nā mea i makemake nui ʻia e hoʻopili ʻia me nā ʻōwili, dumplings, meatballs, paus a me nā meaʻono momona.

Eia kahi meaʻai Asia e pono ʻole ai e hoʻolauna nani e like me kā Westerners i ʻike ai i kēia mea ʻono mai nā makahiki 1960.

No Dim Cant mai ka huaʻōlelo Cantonese ʻo ia hoʻi 'kahi hōʻailona iki' e wehewehe pono ana i kēia meaʻai, no ka mea, hele mai ia i loko o nā hīnaʻi mokuahi liʻiliʻi e like me nā waiwai liʻiliʻi o ka meaʻai ma kahi o ke gula, kālā a me nā mea nani e like me nā mea āu e ʻike ai i nā kiʻi ʻoniʻoni pirate.

ʻAʻohe mea kikoʻī no nā kālā dim e like me ke kūlohelohe hele mai lākou i nā ʻano ʻōwili, paina, dumplings, nā pōpō ʻai, nā meaʻono momona, nā pōpō, nā tarts a me nā puddings.

He ʻōlelo a ka poʻe Kina ke ʻai ana i ka huina o ka huina a like ia, "ʻai i nā mea hiki iā ʻoe no ka mea ʻaʻole e pau nā kālā dim."

ʻAno maikaʻi ʻaʻole anei? E noʻonoʻo pehea e hāʻawi ʻia ai nā huina kālā i nā hale ʻaina no ka mea hoʻokomo ʻia i loko o nā buffet a lawelawe ʻia e like me nā kīʻaha ʻaoʻao a i ʻole nā ​​huila e pili ana i nā trolley.

Laiki Mālua

Hoʻomaka ka laiki kāwili ʻia e like me ka laiki keʻokeʻo a laila kāwili ʻia i ka aila mea kanu me ka mea soy a me kekahi mau ʻakaʻakai a me kālika i kiola ʻia i loko.

Hiki ke lawelawe ʻia me ka niu niu a i ʻole ka safron.

ʻIke kekahi i ka raiki ʻono ke lawelawe ʻia ma kāna iho akā pinepine, hoʻohui ʻia ka ʻiʻo a mea ʻai paha e lilo i mea ʻai hou aʻe.

Ua hoʻi ka hoʻomaʻamaʻa ʻana i ka laiki palai i mau makahiki he mau makahiki a ua hoʻomaka hou ia ma Kina.

ʻAʻole makemake ka poʻe Asia i ka hoʻolei ʻana i nā koena a manaʻo lākou i ka meaʻai he mau hoʻomaikaʻi mai ke akua, no laila inā ʻoe e hoʻolei i ka meaʻai no nā kumu ʻē aʻe ʻē aʻe o ka luku ʻia, e hōʻino ʻia ʻoe.

I mea e wehe ai i ka ʻono palahalaha o raiki i koe Noʻonoʻo ka poʻe kuke Pākē a palai i ka laiki me ka ʻaila meaʻai, hoʻohui i kahi soya-sauce, kālika, shallots a i ʻole nā ​​​​meaʻai ʻala ʻē aʻe.

I nā makahiki i hala aku nei ua hoʻohui pū ʻia nā mea kuke ʻAsia i ke ʻano kuke kumu o ka laiki kāwili a i kēia manawa e ʻike ʻoe i nā mea ʻai, nā ʻiʻo a i ʻole nā ​​ʻāpala ʻokoʻa, nā hua manu, ka palaoa, ka laiki a i ʻole nā ​​crackers prawn (krupuk) i loko o ia mau mea i ʻoi aku ka ʻono ma mua o ka wā ma mua. !

ʻOiaʻiʻo i nā ʻāina ʻē aʻe kuke lākou iā ia me nā mea like ʻole e hoʻokele ai mai ke ʻano kuʻuna Kina o ka hoʻomākaukau ʻana i ka laiki palai a hana hou iā ia e like me kā lākou ponoʻī.

ʻO ka laiki i kālua ʻia kahi ʻai kū hoʻokahi, ʻo ka ʻoiaʻiʻo, hiki iā ʻoe ke ʻai e like me ke ʻano a ʻaʻole pono he mau viands hou aʻe. Maʻalahi ke kuke, ʻono a ʻoluʻolu ia nā mea āpau a ko ʻAsia e makemake ai i kā lākou meaʻai.

Tom yum

Me ka inoa lua ʻo Yum, he aha ka mea e hewa ai?

Ua hoʻomaka ʻia ke kīʻaha ma Thailand a hiki ke wehewehe ʻia ma ke ʻano he sopa wai me kahi ʻono momona a ʻono hoʻi ma muli o nā hoʻohui like lematrass, tamarind, a lime.

Hiki ke lawelawe ʻia ka sopa ma ke ʻano he mea ʻai a he papa nui paha. Hiki ke ʻai ʻia me ka ʻole o ka laiki a me ka ʻiʻo a me nā mea kanu ke hoʻohui pū ʻia kekahi.

ʻO kahi meaʻai mai Thailand e lanakila nei i ka ʻāina ʻAsia me ka wikiwiki! ʻO ka tom yum spicy-sour kai iʻa i lohe ʻia e loaʻa kahi ʻono hihiu e pono i nā mea āpau ke hoʻāʻo.

Me he mea lā, hoʻomoʻa lākou me ka mauʻu lemona, ka hua a me ka lime, a laila hoʻohui i nā ʻano ʻiʻo iʻa like ʻole i loko e like me ka ʻai, ka hee a i ʻole nā ​​ʻāpana iʻa a i ʻole ka moa (no kahi ʻono ʻē aʻe paha?) a me kekahi mau mea kanu, e like me ka ʻoo. hauha a i ʻole ka lau coriander.

ʻO ka hopena kahi ʻono spky murky ʻono me kahi tinge ʻono iā ia e hoʻouna i nā hōʻailona kemika ma kou waha a me kou lolo e hana i ka ʻono.

Kaulana ia i nā wahi e like me Thailand, Indonesia, Malaysia a me Singapore, akā ua hiki aku paha kona kaulana i nā ʻāina ʻĀsia ʻē aʻe a ua hala wale mākou i ka nūhou.

Pono mākou e kipa aku i nā mea kūʻai aku i ke alanui a me nā hale ʻaina kūloko ma ʻAsia e ʻike ai.

Mele Moa

Hōʻole ʻo Curry i kekahi wehewehe ʻana.

Akā, he huaʻōlelo ia i hoʻohui ʻia i nā kīʻaha e hoʻomaopopo i ka mea ʻaina e hānau ʻia kahi ʻono e like me nā mea ʻala o India a me nā wahi ʻĀsia ʻē aʻe.

Hiki ke ʻokoʻa kona ʻona ʻono e like me ka mea hiki ke kū mau.

ʻOiai hiki ke loli nā mea i hoʻohana ʻia e hana i ka curry, hoʻohui pinepine ʻia ka niu, ka ʻāʻī, a me ka saffron.

A ʻoiai mākou i lawe ai i ka curry moa me kahi laʻana, nui nā kīʻaha curry ʻē aʻe i hiki ke hana.

ʻO kahi kīʻaha ʻē aʻe e pono ʻole ai kahi hoʻolauna, no ka mea, ʻike nā mea āpau a aloha iā ia, ʻo ia ka moa moa. ʻO ka curry moa kahi mea ʻono maikaʻi loa ma Asia holoʻokoʻa.

Mai India, Thailand, Philippines, Indonesia a me Borneo Malaysia a hiki i Hong Kong a hiki i Kina.

Hiki iā ʻoe ke ʻoka i kahi curry moa momona ma kahi o nā hale ʻaina ma ʻAsia, akā ʻo ke poʻo wale nō, e hilinaʻi ana i ka ʻāina āu e noho nei, e loaʻa paha kahi ʻano ʻokoʻa a ʻono hoʻi i lawelawe ʻia ma kāu papaʻaina.

No laila he mea maikaʻi paha e noiʻi i nā ʻano curry like ʻole i lawelawe ʻia ma nā ʻāina ʻĀsia.

ʻO nā kurina i ʻike nui ʻia nā moa nā moa o Thailand kahi e kuke ai nā mea kuke me nā hua masala a nā Indians e hoʻohana ai.

I kēia mau lā, ua hoʻāʻo ka poʻe kuke me nā ʻiʻo ʻē aʻe a hana i nā iʻa iʻa, pipi a me nā puaʻa mai ia mea.

ʻO ka hopena he keu keu o nā mea ʻono i ʻike ka poʻe a hoʻopaʻa i kahi o ka curry mau loa i nā aniani kīhini. ʻO kēia kahi meaʻai ʻAsia i aloha nui ʻia e nā mea āpau!

Sushi

Manaʻo pinepine ka poʻe ʻAmelika i ka sushi ma ke ʻano he kīʻaha kiʻekiʻe akā he mea maʻamau ia ma ʻAsia. Hāʻawi ʻia i nā supermarkets, nā hale ʻaina, a me nā mea hou aʻe.

ʻOiai he nui nā ʻano sushi, ʻo ka mea ʻike ʻia ka iʻa maka. ʻO nā mea hoʻohui ʻē aʻe e laʻa me ka laiki, nā wahī iʻa iʻa, a me ka mea ʻono.

Ginger pickled Hoʻohui pinepine ʻia ka wasabi e like me nā condiments a, ma Asia, hāʻawi mau ʻia ka sushi me ke kī.

Pono ʻoe e haʻohaʻo no ke aha e hele mai ai ka sushi i ka curry moa, ʻeā? ʻĀ, no ka mea he kaulana ia e like me ka curry moa a kaulana ʻia ma ka honua holoʻokoʻa hoʻi.

E heluhelu pū nō hoʻi: ʻo kēia nā ʻano sushi like ʻole āu e hoʻāʻo ai

Pono ʻoe e loaʻa i kahi ʻano laiki kūpono, nā wahī limu a me ka mea soy i mea e hana ai i ka sushi, akā ʻaʻole maʻalahi e like me ke kani. ʻO ka ʻoiaʻiʻo, manaʻo ka Kepanī iā ia he mea noʻeau.

Aia paha ma kahi o hoʻokahi hale ʻaina sushi ma kēlā me kēia kūlanakauhale nui o kēlā me kēia ʻāina o ka honua, a ʻoi loa hoʻi ma ʻAsia, makemake nā poʻe āpau i nā meaʻai Kepani e like me ka meaʻai Kina a me Thai.

Hiki iā ʻoe ke kauoha i ka sushi ma kahi hale ʻaina kūloko a i ʻole inā makemake ʻoe e hoʻomākaukau ia mea ma ka home, a laila e kūʻai wale i nā mea hana e like me nā meaʻono, nā ʻai ʻākala a me wasabi (ke ʻōmaʻomaʻo, ʻono akā ʻono loa loa i paʻi ʻoe i ka sushi) e kūʻai ʻia aku ʻaneʻane i nā wahi āpau.

Satay

Kuhi ʻia ka Satay ma nā wahi like ʻole o ʻAsia, akā maʻamau, he mea like ia, ka ʻiʻo ma ka lāʻau.

ʻĀ, ʻaʻole pololei kēlā. Hiki ke hoʻohana ʻia i nā ʻano ʻiʻo like ʻole a hiki ke hoʻomoʻa i ka ʻiʻo ma luna o ka lānahu a i ʻole ke ahi hāmama.

Hoʻohana ʻia nā ʻiʻo me ka moa a pipi paha akā hiki iā ʻoe ke ʻike i nā ʻano ʻē aʻe e like me ka puʻuwai a i ʻole ka ʻōpū o nā puaʻa, nā rana, a me nā ʻiʻo pepeke.

Hāʻawi ʻia ʻo Satay me nā ʻūlū like ʻole a, maʻamau, kahi ʻaoʻao o ka laiki lāiki.

ʻO Barbecue kekahi?

Inā makemake ʻoe i ka ʻono o ka ʻiʻo barbecued, e aloha ʻoe i kēia kīʻaha ʻAsia e hōʻike ana i nā ʻano o nā ʻulu palupalu i marino a kuʻi ʻia a ʻū ʻia paha i kahi ahi lanahu.

Ua hoʻokumu ʻia ʻo Satay ma Indonesia kahi e lawelawe pinepine ʻia ai me kahi nīnī pīʻī. Eia nō naʻe, i nā ʻāpana ʻē aʻe o ka ʻāina nui, hoʻohana ʻia i nā ʻano ʻanuʻu like ʻole.

ʻO ka meaʻai ʻAsia hope loa ma kā mākou papa inoa ʻo ia ka satay, ʻoiai e kapa ʻia ana he sate, satay, satey, sati a i ʻole nā ​​ʻano ʻē aʻe o nā ʻōlelo ʻōiwi e pili ana i ka ʻāina āu e komo nei.

He aha ka satay? ʻĀ, ʻai maoli ia i ka lāʻau i kālua ʻia ma luna o ka lanahu a i ʻole nā ​​lālā lāʻau i hoʻohana ʻia e like me ka wahie e hana ai i ka kuke ʻana a me ka hoʻomehana ʻana, e like loa me ka hoʻomoʻa ʻana me ka lanahu, koe wale nō lākou e hoʻohana i nā lālā a me nā kumu liʻiliʻi a i ʻoki ʻia hoʻi ka lāʻau.

ʻO nā koho iʻa ʻiʻo e komo pū me ka puaʻa, ka moa a me ka pipi; Eia nō naʻe ma Thailand, Kambupila a me Laos hāʻawi lākou iā ia i kahi koho ākea ākea. Hoʻopili kēia i ke ake, ka puʻuwai a i ʻole ka ʻōpū o nā puaʻa a moa paha.

Hiki iā ʻoe ke loaʻa nā rana a i ʻole ka ʻiʻo kele i kahi lāʻau. ʻO nā iʻa, calamari, prawns a i ʻole nā ​​mea kai ʻē aʻe kekahi o nā satā a hoʻohana lākou i nā ʻano like e ʻānai iho iā ia, ʻo ka pī peanut ka mea i makemake nui ʻia a loaʻa iā ʻoe kahi laiki lāiki a i ʻole lontong ma ke ʻano he condiment a ʻaoʻao paha.

E heluhelu pū nō hoʻi: ʻo kēia ʻo Filipino Betute i hoʻopiha ʻia i ka rana, ʻono!

ʻO Pich Sichuan

ʻO kēia pā i loko o nā ʻāpana poʻi, ʻono o ka puaʻa i hoʻolapalapa ʻia i ka wai. Hoʻohui ʻia kahi uhi o ke keʻokeʻo hua manu e mālama i ka ʻono a me ka palupalu.

Hāʻawi pinepine ʻia ka puaʻa i ka moa momona me ka ʻono peppery a me kahi ʻala ʻaʻala.

ʻO ka nui o nā pāhaina ʻAsia maʻamau

I kēia manawa ua hoʻomehana ʻia ʻoe, e kamaʻilio e pili ana i kēlā mau papa inoa bākeke āu e makemake ai ka poʻe ʻai adventurous e hoʻāʻo.

Inā kuhi ʻoe, makemake paha ʻoe e neʻe i ka ʻaoʻao aʻe.

ʻIʻo Lio Lā maka

He weliweli paha ka ʻiʻo lio maka e ʻai ai akā piha maoli ia i nā waikawa a me nā minelala i hiki ke lilo i mea maikaʻi i kou olakino.

ʻAʻole ʻae kekahi mau ʻāina iā ʻoe e ʻai i kaʻiʻo lio maka akā ma Kōlea a me Iāpana, maikaʻi ia. E hoʻāʻo ʻoe e hoʻāʻo i ka ʻiʻo o ka lio maka.

Kau ai

ʻOi aku ka nui o ka ʻai ʻana o ka toad, akā yep, ʻono ia e like me ka moa, nui wale nā ​​iwi.

Mai kuʻi a hiki i kou hoʻāʻo ʻana. Nui ka poʻe e ʻōlelo he ʻono. ʻOiai ʻoi aku ka palekana o ka ʻai ʻana i ka toad, ʻona kekahi mau ʻano.

E hōʻoia i ka toad āu e ʻai nei mai kahi kumu hilinaʻi.

ʻO ka manu nunu kuʻi hohonu

Lana ka manaʻo, hoʻopau ka kālani i kēlā mau mikena.

Inā ʻoe e ʻae i ka nūnū palai hohonu i ʻAsia, e hāʻawi lākou iā ʻoe i ka manu āpau ma ka pā, me ke poʻo hoʻi.

ʻ saylelo ka poʻe i ʻai ia he mākū, momona ko lākou ʻono e like me ka puaʻa. Eia nō naʻe, ʻaʻole nui ka ʻiʻo ma ka nūnū no laila e ʻae e kauoha i kahi ʻaoʻao nui.

Aia iā ʻoe inā makemake ʻoe e ʻai i ke poʻo, akā pale i ka nuku. ʻ saidlelo ʻia he crunchy, chewy a me ka ʻono ʻole.

Nā Scorpion Skewered a me nā Mauʻu

Kaulana ka poʻe Asia no ka lawelawe ʻana i nā mea ʻino ma ke ʻano he mea ʻono. Ke kuke ʻia nā scorpions, hoʻopau ia i ka lāʻau make.

Eia naʻe, ʻaʻole kēia ka hihia inā he maka maka ka ʻāpopo. Inā ʻoe e ʻai i ka scorpion maka, e hōʻoia i ka hoʻoneʻe ʻia ʻana o ka lāʻau make a me ka stinger ma mua.

Pēlā nō, hiki ke wehewehe ʻia nā moʻo huelo huelo me he nutty a crunchy, e like me ka pistachio. ʻO nā scorpion Manchurian, ma ka ʻaoʻao ʻē aʻe, ua ʻōlelo ʻia e ʻono e like me ka ʻōpae.

Nui ka waiwai o ka mauʻu mauʻu i loko o ka protein a, no ka hopena, hoʻopau pinepine ʻia lākou i ka pauka e nā poʻe puni olakino.

ʻOi aku paha kēia ma mua o ka poʻe makemake ʻole e ʻohiʻohi i nā wāwae o ka ʻūhini mai ko lākou mau niho.

He meaʻono ʻole ka mauʻu ʻūhini a lawe paha lākou i ka ʻono o ka mea a lākou i ʻai ai i ka hope a i ʻole nā ​​mea a lākou i hoʻokina ai.

'Lelo kekahi makemake lākou e like me ka shrimp.

Kopa ʻīlio

Ua lohe mākou āpau i nā ʻōlelo hoʻomākeʻaka e pili ana i ka ʻai ʻana o nā ʻīlio i nā ʻīlio akā akā, aia kekahi ʻoiaʻiʻo i kēia.

ʻAʻole wale ka ʻai a ka ʻīlio sup i loko o kekahi mau hale ʻaina ʻAsia, ʻai pinepine nā kāne iā ia no ka mea ua ʻōlelo ʻia e hoʻonui i ka virility. Hāʻawi ʻia ka supa ʻīlika i ka nīoi.

I ka manawa i kapa ʻia ʻo ke-go-gi, ka mea unuhi maoli i ka supa ʻīlio, makemake nā poʻe ʻAsia i kēia manawa e kapa iā ia ʻo ying-yang-i a i ʻole ka supana hānai. Eia nō naʻe nā mea hoʻohui, noho like.

Kopa Koko

ʻO ke kopa koko he ipu i kū i Vietnam. Hoʻomākaukau ʻia ia me ke koko puaʻa, ka soose, a me ka ʻiʻo puaʻa. Hoʻomaʻa ʻia nā ʻiʻo me ka peanuts a me nā mea kanu e like me ka coriander a me ka mint.

Hōʻiliʻili ʻia ke koko hou i loko o kahi pola a kāwili pū ʻia ʻākala iʻa e mālama iā ia mai coagulate.

Hoʻopili ʻia ka hui ʻana me nā wai o ka ʻai i hoʻomoʻa ʻia ma mua a lilo i wai.

Kuhi ʻia kēia kīʻaha i kahi mea momona momona i Vietnam akā pāpā ʻia ʻia ma nā wahi ʻē aʻe o ka honua no ka mea hiki ke hāpai i ka maʻi flu flu manu.

Ua hoʻāʻo nā luna i Vietnam e pāpā pū kekahi, akā i kā mākou ʻike, aia nō ia ma ka papa kuhikuhi.

Iʻa Puffer

ʻO ka iʻa Puffer ka mea make e luku i nā kānaka 30 akā ʻike ʻia, ʻono loa ia e kūpono ai ka makaʻu, a me ka uku kumukūʻai kiʻekiʻe loa.

Kāhea ʻia ka iʻa Puffer ʻo fugu ma Iāpana a me bok ma Kōlea.

Hoʻomākaukau maʻamau ʻia e nā chefs loea kiʻekiʻe wale nō. Hiki iā ia ke uku aku i $ 70 USD no kahi papa papa multi-course e komo pū me kēia mea ʻono.

ʻOiai ka hapanui o ka poʻe he ʻike maikaʻi i ka ʻai ʻana i ka pufferfish, ua hōʻike ʻia he 30 a 50 mau kānaka i ka haukapila i kēlā me kēia makahiki mai ka lāʻau make.

ʻO Tong Zi Dan (hua manu kāne ʻōpio)

ʻO ka ʻai ʻana i kēia mau hua manu he ʻāpana ia o kahi kuʻuna maʻamau i Dongyang, Zhiejan, Kina kahi e hoʻolapalapa ʻia ai lākou i ka mimi o nā keiki kāne ʻōpio, ʻoi aku ka maikaʻi ma mua o 10.

Hōʻiliʻili ʻia ka mimi mai nā lua o ke kula a i ʻole nā ​​mea kūʻai aku kūloko. Hoʻomaʻu ʻia nā hua a moa i loko o ka mimi a kuke ʻia a pau ka lā i ka wela haʻahaʻa.

ʻO ka Urine therapy kahi ʻāpana o ka moʻomeheu Asia a manaʻo ka poʻe kamaʻāina ʻo ka ʻai ʻana i nā hua manu e hoʻonui ai i ka holo a hoʻoulu hou i ke kino.

Durian

ʻIke pū ʻia ʻo ke 'mōʻī o nā hua', ʻike ʻia kēia mea kupaianaha maoli o ʻAsia Hikina Hema no kāna pūpū nui, ka nui kupaianaha, a me ka pilau weliweli.

Hiki i ka hua ke ulu i ka nui he 12 ʻīniha ka lōʻihi a hiki ke kaumaha i ka 7 lbs. ʻOi aku kāna husky spiky, pono i nā poʻe i nā mitts e hemo iā ia.

ʻAno weliweli ʻo Durian a pāpā ʻia ia mai kekahi mau hōkele a me nā halihali lehulehu ma ʻAsia. Eia naʻe, momona loa ia.

ʻOuppua pūnana manu

ʻAʻole paha maikaʻi ke kani, akā ua kapa ʻia ka sopā pūnana manu ʻo “Caviar o ka Hikina”.

Hiki ke kumukūʻai ka pūnana ponoʻī ma kahi o $ 2500 a $ 10,000 no kēlā me kēia kilogram a me nā pola o ka sup mai $ 30 a $ 100.

ʻO ka ʻāpana o ke kumukūʻai ma muli o ke kaʻina paʻakikī o ka loaʻa ʻana o nā pūnana i kūkulu ʻia e ka manu manu lele a kū i luna i nā lāʻau i ka nahelehele.

Hana ʻia nā pūnana mai ka hulu manu a me ka lawai a hoʻomaʻemaʻe ʻia ma mua o ka lawelawe ʻana i ka.

ʻO ka huahana hopena kahi pūpū paʻakikī i hoʻopiha ʻia me kahi mea like jelly-like me kahi ʻono momona.

Beondegi (Silkworm Pupae)

E like paha kēia me kahi kīʻaha maʻamau akā maʻamau ia ma Korea. Hāʻawi pinepine ʻia ia ma ke ʻano he meaʻai alanui a hiki nō hoʻi ke kūʻai ʻia i nā hale kūʻai a me nā hale ʻaina.

Inā kūʻai ʻoe ia ma kahi hale kūʻai, pono ʻoe e hoʻolapalapa ia ma mua o ka lawelawe ʻana.

Hoʻomaʻa ʻia nā pupae, hoʻolapalapa ʻia i loko o kahi ʻono ʻawaʻawa, a me ka wili. Hōʻike ʻia lākou i kahi crispy, ʻano iʻa a me ka buttery ma hope o ka ʻono.

Hoʻopiha pū ʻia lākou me ka protein a me ka calcium e hoʻolilo nei iā lākou i hoʻokahi o nā mea ʻino ola hiki ke ʻai.

ʻO nā meaʻai ʻĀsia ʻono loa

ʻOiai he ʻano ʻono kā kēlā me kēia hale ʻaina, ua helu ʻia kēia mau kīʻaha i nā mea ʻono loa ma muli o ko lākou kaulana. E heluhelu e ʻike i ka mea maikaʻi loa iā ʻoe.

Pāpaʻi Chili

ʻOiwi kēia kīʻaha ma Singapore a he hiʻohiʻona ka pāpaʻi kālua ʻia i loko o kahi ʻono wela a me ka ʻono chili wela. ʻOiai hiki ke hoʻohana ʻia i kekahi ʻano pāpaʻi, ʻo ka pāpaʻi puna ka koho nui loa.

No ka ʻai ʻana i ka pā, e hāmama wale i nā iwi i hiki iā ʻoe ke omo i kaʻiʻo momona. He hele kēia no nā mākaʻikaʻi Singapore āpau.

ʻO kaʻaina ʻaina ʻo Khantoke

Kaulana ma Northern Thailand, hōʻike kēia kīʻaha i kahi laʻana o nā meaʻai like ʻole i makemake nui ʻia ma ka moku Lanna.

Hoʻokomo ʻia nā chili dips, sausage spicy, nā curries ʻĀkau, a me ka laiki.

ʻO ka huaʻōlelo 'Kahntoke' e pili ana i nā pākaukau kiʻekiʻe e lawelawe mau ʻia ka pāʻina.

Hāʻawi mau ʻia ia no nā hoʻolauleʻa a hele pū me nā hulahula kuʻuna a me nā hana e like me ka nui o ka inu ʻana.

Pāʻina ʻo Curry

ʻO ka moku ʻāina ʻo Sri Lanka kahi i ʻike ʻia no kāna mau ipu curry. Hōʻike kēia ipu curry i nā ʻano laulā o kēlā me kēia ʻano o nā curry āu e noʻonoʻo ai:

• ʻO ka pīni pīni,
• cabry curry,
• curry dhal

a hoʻokomo pinepine ʻia nā mea āpau.

E pīhoihoi ka poʻe ʻaina awakea i ka hui ʻana o nā mea ʻala i hiki ke loaʻa i ka papa ʻaina.

Hāʻawi pinepine ʻia nā kurina me ka raiki, nā sambal ʻalu (chili paste), a me nā popadoms (palaoa pālahalaha).

Nā MOMO

He inoa maikaʻi ko MOMO a me kahi ʻono ʻono e kūlike.

ʻO MOMO kekahi inoa hou no ka dumplings a hiki ke hoʻopiha ʻia me ka ʻiʻo a me nā mea ʻai paha.

He ipu lākou i hele aku i hoʻomaka i ka Himalayas akā hiki ke loaʻa ma ka ʻāina ʻo ʻAsia. Hiki iā lākou ke lawelawe ʻia me ke koʻi chili wela, ka mea soy, a i ʻole ka ʻaoʻao o ka sup.

Kimchi

ʻO Kimchi kahi mea ʻai Kōlea. Hāʻawi pinepine ʻia ma ke ʻaoʻao, aia i loko o nā mea kanu paʻakai a me nā mea hū e like me ka radish a me ka cabbage a komo pū nā mea ʻono e like me

• ʻakaʻakai,
• kālika,
• Aina I
• a jeotgal.

Ma waho o kahi ʻono ʻono a olakino hoʻi, hiki ke hoʻohui ʻia i ka sop.

Mīkini poʻo iʻa

ʻAno nalo wale kēia mea i loko o ka maʻa meaʻai maʻamau ʻole ma luna.

Eia nō naʻe, aia kekahi mea ma hope o ka pīhoihoi o Singapore me ke poʻo o ka iʻa snapper ʻulaʻula no ka mea he akua ia ka curry.

Wela ka mea ʻono a ʻike paha kekahi i kahi mea e hoʻopiha ai. Eia nō naʻe, hiki ke loaʻa nā ʻāpana liʻiliʻi i nā hale kūʻai o nā mea kūʻai aku a puni ka ʻāina.

Bun cha

ʻAʻole paha kēia ka ipu olakino olakino loa, akā he leʻaleʻa hewa ka hiki ʻole i ka poʻe o Vietnam ke māʻona.

ʻO ke kumu ʻo Bun noodles a me ka cha ʻo kaʻiʻo puaʻa momona. Hoʻomākaukau pinepine ʻia ka pāʻina me kahi ʻano mea kanu a me kahi mea hoʻomoʻomo wela wela iki.

He papa ʻaina awakea makemake nui ʻia.

Buryani

Hoʻopiha ʻia kēia ipu laiki layered me nā mea ʻono a me nā mea ʻala. Pēlā nō hoʻi, hiki ke wehewehe ʻia me kahi laiki i hoʻomoʻa mua ʻia i hui ʻia me kahi curry nīoi.

Hiki ke ʻai ʻia ʻo Buryani ma kāna iho, akā lawelawe pinepine ʻia me ka moa Tandoori.

Bicol Express

ʻO kēia kahi mea ʻono, ʻai i mea ʻia i ka puaʻa i ʻono ʻia me ke kālaki, chili, ginger, a ʻūpā palaoa a laila ʻūlū ʻia i loko o kahi waiū niu.

Ua hoʻokumu ʻia ma Pilipine a ʻo ia kekahi o nā ipu wela loa o ka ʻāina. ʻ splelo ʻia ʻoi aku ka spicier ke loaʻa i kona kūlanakauhale ʻo Bicol.

Noodles ʻo Shan

ʻO Shan noodles kahi ipu i makemake nui ʻia ma Myanmar (ʻo Burma ma mua) kahi ʻāina ma Hikina Hema Asia.

Kaulana kēia mau noodle laiki lahilahi meaʻaiʻai alanui a me ka meaʻai māmā kī tī.

Hoʻopili ʻia nā noodles me ka ʻai i hoʻomo ʻia a lawelawe pinepine ʻia me ka ʻaoʻao o ka hupa sup i hiki ke hui ʻia me nā noodles.

ʻO nā ʻaoʻao ʻē aʻe e pili ana i ka ulu ʻana o ka bean, nā ʻiʻo puaʻa i hoʻomoʻa ʻia i ka hohonu, a me nā huaʻi tofu. ʻOno ke kīʻaha me ka chili a me ka lime i hoʻohui ʻia.

ʻO nā mea momona ʻAsia maikaʻi loa

ʻAʻole hiki iā mākou ke noʻonoʻo i kahi ala ʻoi aku ka maikaʻi e hoʻopili ai i kēia ʻatikala ma mua o ka hoʻopā ʻana i kahi mau mea ʻono ʻĀkia i makemake nui ʻia, me nā mea inu ʻelua i hoʻolei ʻia i loko.

Hiki iā ʻoe ke māʻona i kou niho ʻono me nā mea o lalo.

Kāpena ʻumiʻumi ʻumiʻumi

ʻAno o ka ʻAsia e lawe i ka lole pulupulu, ua hoʻolauna mua ʻia kēia hana ma Kina akā ua lilo i mea makemake nui ʻia e nā aliʻi Korea.

Hana ʻia ia i ke kō a me ka syrup maltose a hiki ke loaʻa pū i nā mea e like me ka niu a me ka peanuts.

ʻAʻole like me ka candy pulupulu i hiki ke hana ʻia e ka mea hiki ke wili i ka mīkini ma ka ʻaoʻao kūpono, ma ʻAsia, hoʻomaʻamaʻa ʻia nā mea kuke no nā mahina e hana i kēia mea ʻono.

Kopa Bean ʻulaʻula

ʻAʻole paha e like kēia me ka mea ʻono loa, akā ʻoluʻolu a ʻoluʻolu hoʻi ka ʻono ona ke ala maikaʻi loa ia e hoʻopau ai i kahi pāʻina.

Ua hana ʻia nā ʻano like ʻole o ka hupa, akā loaʻa wale ka adzuki i nā pīni maloʻo, ka wai, ke kō, a me ka ʻalani ʻalani.

Inā kauoha ʻoe i kēia pā, ʻike ʻoe i ka lawelawe ʻokoʻa ʻana i nā wahi like ʻole.

• I Iapana, hiki iā ʻoe ke ʻai i ke kaila porridge me ka dumplings.
• I Vietnam, lawelawe ʻia me ka waiū niu anuanu.

kamikaze

ʻOiai pili kekahi i kēia inu me ka makahiki disco o nā '70s, malia paha ua hoʻomaka ʻia ma Korea ma hope koke iho o ke Kaua Honua II.

ʻO Kamikaze ke ʻano o ka makani lani a hana ʻia ka mea inu mai nā ʻāpana like vodka a me triple sec a me ka lemon a i ʻono ʻia i ka wai lime.

Hāʻawi ʻia ia me ka lemon a i ʻole ka limu a ʻo ia ka mea kōkua pono loa no ka pasta a i ʻole nā ​​ʻēheu moa ʻono.

Moki

E kamaʻāina paha ka poʻe ʻAmelika me ka ice cream mochi, akā ma Iāpana, ʻai ʻia ka mochi i loko o kahi ʻano pastry ma ke ʻano he keke laiki i hana ʻia i ka laiki momona.

Ua wehewehe ʻia e like me ka hoʻāʻo ʻana e like me ka candy gummy kūlike ʻole a me ka marshmallow i hui pū ʻia a ʻono ʻia ia me ka tī ʻōmaʻomaʻo a i hoʻopiha ʻia me ka paʻi pīni momona.

Loaʻa iā ia ke ʻano o ka playdough a me nā pīni hou.

Kaka Kaka

Hoʻopili ʻia kēia mau mea Taiwanese me kahi pata palaoa a me ka piha ʻana o ka pineapple jam.

Hiki ke loaʻa iā lākou ma ka hapanui o nā hale kūʻai mea kūʻai Kina a ʻo ka poʻe e ʻai iā lākou ua ʻike lākou he mea hōʻāhewa wale.

ʻO Soju

Hoʻomaʻamaʻa ʻia kēia inu Kōlea mai ka laiki hū a i ʻole ka palaoa palaoa a me nā ʻuala a tapioka.

Manaʻo ʻia ua hoʻokumu ʻia ia i ka wā i hoʻolauna ai nā Mongol i ka hoʻoliʻiliʻi ʻana i nā poʻe Korea i ke kenekulia 13.

He mea inu maopopo ia me ka ʻona inu wai haʻahaʻa. He ʻono ʻoluʻolu kāna e hana maikaʻi me nā pā like ʻole.

Hiki ke ʻoluʻolu iā ia iho a i ʻole hoʻokau i kahi kī i kā lākou pia. Loaʻa iā ia i nā mea ʻono hua.

ʻO Khanom Chan

Loaʻa ka mea ʻono Taiwanese i kahi kūlike a paʻa hoʻi i hiki ke hoʻohālikelike ʻia me JELL-O.

Hōʻike ʻia ma ke ʻano he keke palaoa liʻiliʻi a ʻekolu ʻano palaoa o ka palaoa;

1. raiki
2. tapioka
3. kakaka pua

ʻO ka niu, ka waiū, a me ke kō kekahi mau mea hoʻohui e hāʻawi i kāna mea ʻala ʻono.

He ʻano ʻokoʻa ko Kanom Chan ma muli o kāna kala ʻōmaʻomaʻo a ʻulaʻula paha.

Loaʻa ke kala i nā mea kūlohelohe me ka mea kanu pandanus i hoʻohana ʻia no nā ʻano ʻōmaʻomaʻo a me ka lau nahele rosela i hoʻohana ʻia no nā ʻano ʻulaʻula.

ʻO Khanom Thungtag

Ke ʻano o ka hoʻohuihui ma waena o ka taco a me ka crepe, ʻike pinepine ʻia kēia i nā kū kūʻai e kū nei ma Thailand.

Aia ka crepe i a waiu niu ʻūpala a hoʻopiha mau ʻia me ka wai niu a laila kāpī ʻia me kahi mea momona a paʻakai paha e like niu niu, ʻāpana o nā hua moa i kālua ʻia, a i ʻole nā ​​scallion ʻokiʻoki.

Ube Halaya

Hōʻike kēia mea ʻono i ka ʻōpala a me ka baila wili i hoʻomoʻa ʻia a kāwili ʻia me waiū paʻa.

Hoʻohui ʻia ka hui ʻana i kahi kōpena a kāwili ʻia me ka waiūpala i hoʻoheheʻe ʻia. I ka manawa e mānoanoa ai a ʻoluʻolu hoʻi ia, waiho ʻia ma luna o ka pā a kāwili ʻia i nā ʻano like ʻole.

Kū ka mea ʻono i kona waihoʻoluʻu poni maoli. Hāʻawi maʻamau ʻia ia i ke anuanu a kāpī ʻia me ka niu palaoa i ʻono ʻia a i ʻole ka waiū pākiko.

ʻUmeshu

Hana ʻia kēia liqueur Kepanī me ka ume hou a i ʻole ka apricot Japanese.

Mālama ʻia ka hua i loko o ka ʻuhane kūlike a laila hoʻokomo ʻia i loko o ka waiʻona a me ke kō a hiki i ka lawe ʻana i kahi ʻono ʻawaʻawa a me ka ʻaʻala hua.

Hiki ke ʻoluʻolu i ka mea inu ma ona iho, pololei a ma luna o nā pōhaku. Hiki ke hoʻohui ʻia me ke kī, ka wai, a i ʻole ka soda a i ʻole hoʻokomo ʻia i loko o nā ʻano cocktails.

Nā Pepa Sesame Fried

ʻO nā pōpō sesame i kālua ʻia i loko o ka waha i hiki iā ʻoe ke pā i kou waha. He meaʻai māmā lākou ma Kina a me Vietnam.

Hana ʻia ka iwi o waho mai ka laiki momona i uhi ʻia me nā ʻanoʻano sesame e hāʻawi i kahi waho waho crispy. Hoʻopiha lākou i ka piha ʻana o ka pī piʻī a i ʻole ka pulu bean.

Lawe aku

Lana ka manaʻo, ua waiho mākaukau kēia ʻatikala iā ʻoe no kahi ʻike culinary ʻoluʻolu a Asia.

ʻO wai o kēia mau mea āu e leʻaleʻa ai ke kipa?

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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.