ʻO Chuka Tare Recipe: The Japanese Spicy Glaze
Hoa he mea ʻono a ʻoluʻolu paha i ka ʻono. I nā manawa ʻē aʻe, hiki ke hoʻohui ʻia i nā mea ʻala like ʻole e hāʻawi i ka ʻuala.
Kapaʻia kēia Chuka tare a i ʻole “Pake” tare. ʻO kēia ka meaʻai kūpono no ia mea.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahiMa kēia pou e uhi mākou:
Pehea e hana ai i ka tare Chuka homemade

Kepani laʻa chuka tare
nā mea hoʻohui
- 6 ka palaoa soy sauce
- 6 ka palaoa kekahi raiiki
- 1 wp ʻula me ka pīni chili ʻulaʻula a i ʻole ka saʻi sriracha
- 2 nā kāleka kākā hoʻopiʻi
- 1 wp aʻa laʻa hoʻopiʻi
- 3 nā'ālikaʻeleʻele hoʻopiliʻia i ka palaoa
- 2 wp aila ʻaila
Na Ke Kumu
- E kāwili i nā mea hoʻohui āpau a me ke anuanu.
Panina
ʻIke ʻoe, hiki i ka poʻe Kepanī ke loaʻa i nā mea ʻala. Akā, lawe lākou i kā lākou hoʻoikaika ʻana mai ka Pākē no kēia mau ʻano kīʻaha!
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahiʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.