Makgeolli vs Amazake: He aha ka ʻokoʻa?

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hana ʻia ma March 23, 2023

He ʻano like kēia mau mea inu laiki fermented, ʻeā?

Makgeolli a me kāhāhā he mau mea inu laiki kahiko mai Iapana a me Korea mai. Hana ʻia nā mea ʻelua mai ka laiki, ka wai, a me ka hū, akā ʻoi aku ka nui o ka waiʻona a me ka ʻono ikaika o ka makgeolli, ʻoiai ʻo amazake he mea inu ʻole a ʻoi aku ka ʻono. ʻOi aku ka mānoanoa o Makgeolli ma mua o amazake, ʻoi aku ka wai.

E nānā kākou i nā ʻokoʻa a pau i hiki iā ʻoe ke hoʻoholo i ka mea e hoʻāʻo mua ai.

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Amazake vs Makgeolli: He aha ka ʻokoʻa?

• ʻO ka amazake a me ka makgeolli nā mea inu kuʻuna laiki.
• Hana ʻia ʻo Amazake ma ka hoʻohui ʻana i ke koji (kekahi ʻano haʻo) i ka laiki a me ka wai i kuke ʻia, a laila waiho ʻia e ferment no kahi manawa pōkole.
• Hana ʻia ʻo Makgeolli ma ka hui ʻana i ka laiki mahu, ka wai, a me ka nuruk (kahi hui ʻana o nā kīʻaha a me nā enzymes), a laila waiho ʻia e ferment no kahi manawa lōʻihi.
• ʻO ka laiki i hoʻohana ʻia i ka amazake he keʻokeʻo a paʻa, ʻoiai ʻo ka laiki i hoʻohana ʻia i ka makgeolli hiki ke maʻamau a paʻa iki paha.
• ʻOi aku ka ʻono o Amazake ma mua o ka makgeolli, no ka mea, ʻoi aku ka nui o ke kō ma muli o ka pōkole o ka manawa fermentation.
• ʻO Makgeolli, ma ka ʻaoʻao ʻē aʻe, he haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa ma mua o amazake, maʻamau mai 6-8%.
• ʻOiai ua hana mau ʻia nā mea inu ʻelua ma ka home, ke kūʻai ʻia nei lākou ma ke kālepa ma Iapana a me Korea.

ʻAno a me ke ʻano

• Loaʻa iā Amazake kahi ʻono ʻono a me ka mānoanoa, like me ka pudding.

• He ʻono ʻono, ʻawaʻawa iki ko Makgeolli a me ke ʻano fizzy a me ke ao.
• ʻAʻole like me ka amazake, hiki i ka makgeolli ke maloʻo a paʻa a ʻono a paʻa paha, ma muli o ka laiki i hoʻohana ʻia a me ke kaʻina fermentation.
• Ma ke ʻano holoʻokoʻa, manaʻo ʻia ka amazake he mea inu ʻono, ʻoiai ʻo makgeolli ka mea inu i kēlā me kēia lā.

Nā Huakaʻi Ola

• Manaʻo ʻia nā amazake a me ka makgeolli he maikaʻi no kou olakino ma muli o ko lākou ʻike kiʻekiʻe o ka ikehu a me nā enzyme ikaika.
• Manaʻo pinepine ʻia ʻo Amazake ma ke ʻano he mea ʻono maoli a me ka hoʻoulu ʻana i ka ikehu, ʻoiai ʻo makgeolli i ʻōlelo ʻia e hoʻomaikaʻi i ka ʻai ʻana a me ka mālama ʻana i ke kō koko koko.
• Ua ʻōlelo ʻia hoʻi he mea maikaʻi ʻo Amazake no kou ʻili, no ka mea, loaʻa nā amino acids e kōkua i ka hoʻomaikaʻi ʻana i ka elasticity o ka ʻili.
• ʻO Makgeolli, ma ka ʻaoʻao ʻē aʻe, ua ʻōlelo ʻia he maikaʻi ia no kou ate a me ka ʻōnaehana pale ma muli o kāna ʻano antioxidant kiʻekiʻe.

ʻO wai ka mea e hoʻāʻo ai?

• Inā ʻoe e ʻimi nei i kahi mea inu ʻono a maikaʻi no ka mea ʻai, ʻo amazake ke ala e hele ai.
• Inā makemake ʻoe i kahi inu ʻawaʻawa a maikaʻi no ka ʻai ʻana i kēlā me kēia lā, ʻoi aku ka maikaʻi o ka makgeolli.
• ʻO ka mea hope loa, ʻo ka koho ma waena o amazake a me makgeolli e iho i lalo i ka makemake pilikino a me ka ʻono.
• Inā he mea hou ʻoe i nā mea inu ʻelua, pono ʻoe e hoʻāʻo i nā mea ʻelua a ʻike i ka mea āu e makemake ai.
• Inā ʻaʻole hiki iā ʻoe ke hana iā ʻoe iho, hiki ke loaʻa nā mea inu ʻelua ma nā hale kūʻai meaʻai Kepanī a me Korea, a me ka pūnaewele.

E hoʻomanaʻo e nānā mau i ka ʻona ma mua o ka ʻai ʻana a hauʻoli i ke kuleana!

Hoʻoponopono: He mea nui e haʻi i ka hana ʻana i ka amazake a i ʻole makgeolli ma ka home, he mea koʻikoʻi e makaʻala i nā ipu i hoʻohana ʻia no ka fermentation. Paipai ʻia nā ipu hao a pālolo paha, no ka mea e ʻae lākou i ka holo ʻana o ka ea kūpono a me ka mālama ʻana i ka mahana. Eia hou, pono e wehe ʻia ka laiki a i ʻole ka nuruk mai ka hui ʻana e hōʻoia i ka ʻono a me ke ʻano.

He aha ka Amazake?

ʻO Amazake kahi inu Kepani kahiko i unuhi maoli ʻia i ka "sweet sake." Eia nō naʻe, ʻaʻole like me ka sake maʻamau, ʻo ka amazake he mea inu ʻona ʻole i hoʻohana mau ʻia i nā mahina hoʻoilo ma ke ʻano he mea inu ʻoluʻolu a hoʻomaikaʻi i ka ʻai. Hana ʻia ia mai ka laiki fermented a he ʻano mānoanoa ka maikaʻi o ka lawelawe ʻana i ke anuanu.

Amazake i ka moʻomeheu Iapana

ʻIke pinepine ʻia ʻo Amazake ma nā hoʻolauleʻa a me nā ʻahaʻaina ma Iapana, e like me ka Hina Matsuri (Doll Festival) a me ka hoʻolauleʻa makahiki hou. He inu punahele nō hoʻi ia i waena o ka poʻe e ulu ana i ka ʻimi no nā mea inu kūlohelohe a ʻono. Eia kekahi, hoʻohana ʻia ka amazake i ka kuke ʻana ma ke ʻano he mea ʻono maoli a hoʻonui i ka ʻono.

He aha ka Makgeolli?

He moʻolelo lōʻihi ko Makgeolli ma Korea, mai ka wā o nā Aupuni ʻEkolu (57 BC – 668 AD). Ua hoʻomaka ia ma ke ʻano he ala e hoʻohana ai ka poʻe mahiʻai i ke koena laiki a ua lilo ia i mea inu kaulana a puni ka ʻāina. Ua hoʻohana ʻia ʻo Makgeolli ma ke ʻano he kālā i ka wā ʻo Joseon Dynasty (1392-1897).

Inā makemake ʻoe e hoʻāʻo iā makgeolli, eia kekahi mau ʻōlelo kōkua:

• E ʻimi i ka makgeolli ma nā hale ʻaina Korea a i ʻole nā ​​hale kūʻai kūikawā.
• E ho'āʻo i nā ʻano like ʻole o ka makgeolli e ʻimi i ka mea āu e makemake ai.
• E hoʻomanaʻo, ʻoi aku ka paʻakikī o nā mana homemade ma mua o nā ʻano pāʻoihana.
• Hoʻohana maikaʻi ʻia ʻo Makgeolli i ke anu a hoʻoluliluli maikaʻi ma mua o ka inu ʻana.
• E akahele i ka inu nui ʻana, no ka mea, ʻoi aku ke kiʻekiʻe o ka ʻona ma mua o kou manaʻo.

ʻO ka waiʻona Makgeolli

ʻO Makgeolli kahi waina laiki Korean maʻamau a ʻono a ʻuʻuku iki. Loaʻa nui ia ma Korea a lilo i mea kaulana i nā ʻāina ʻē aʻe. He ʻano waina laiki ʻo Makgeolli i emi iho ka nui o ka waiʻona ma mua o nā ʻano waina ʻē aʻe. ʻO ka nui o ka waiʻona o Makgeolli mai ka 6% a i ka 8%, ʻoi aku ka haʻahaʻa ma mua o ka pia maʻamau.

Pehea i hana ʻia ai ʻo Makgeolli?

Hana ʻia ʻo Makgeolli ma ka hui ʻana i ka laiki mahu, ka wai, a me kahi ʻano hū i kapa ʻia ʻo nuruk. Waiho ʻia ka hui ʻana e ferment no kekahi mau lā, e waiho ana ma hope o kahi wai ʻono a ʻono. Hāʻawi ʻia ʻo Makgeolli i loko o nā ipu lepo a ninini mālie ʻia i loko o nā kīʻaha liʻiliʻi. I ka hana ʻana iā Makgeolli, pono e makaʻala a mālama pono i ka hui ʻana i kahi mahana a pouli.

He aha ka Makgeolli Alcohol Content i hoʻohālikelike ʻia me nā ʻano waiʻona ʻē aʻe?

Ke hoʻohālikelike ʻia me nā ʻano waiʻona ʻē aʻe, he haʻahaʻa haʻahaʻa ko Makgeolli. No ka laʻana, loaʻa i ka waina keʻokeʻo ma kahi o 12% ka waiʻona, aʻo ka waina ʻulaʻula maloʻo hiki ke loaʻa i ka 14% waiʻona. Loaʻa ka pia ma kahi o 4% a 6%. Ua like ka waiwai o Makgeolli me ko ka cider paʻakikī.

Pono anei ʻo Makgeolli e hoʻāʻo?

Pono ʻo Makgeolli e hoʻāʻo inā makemake ʻoe i nā mea inu Korea kuʻuna. He ʻono ʻokoʻa kona ʻano a he koho maikaʻi ia i nā ʻano ʻano waiʻona ʻē aʻe. ʻAʻole kūʻai ʻia ʻo Makgeolli a kūʻai ʻia i loko o nā kini ma nā hale kūʻai kūloko. ʻO kekahi mau inoa kaulana o Makgeolli e komo pū me Dongdongju a me Baekseju. Inā ʻoe e ʻimi nei i kahi meaʻai maikaʻi e hoʻāʻo ai, ʻo ka hoʻohui ʻana i ka ginger i ka Makgeolli i ʻōlelo ʻia e hoʻomaikaʻi i ka ʻono a hāʻawi i nā pono olakino hou.

He aha ka ʻike inu Makgeolli holoʻokoʻa?

ʻO ka inu ʻana iā Makgeolli kahi ʻike paʻakikī e pili ana i ka ʻono. Hāʻawi ʻia ka mea inu i loko o nā kīʻaha liʻiliʻi a ninini mālie ʻia i loko o ke kīʻaha e pale aku i ka waiho ʻana i ka sediment i loko o ka ipu lepo. ʻO Makgeolli kahi mea inu liʻiliʻi i loaʻa i ka palaoa a me ke kō, e hāʻawi ana i kahi ʻano paʻa liʻiliʻi. Ua pohu iki ka inu ma muli o ke kaʻina fermentation. He mea inu maikaʻi ʻo Makgeolli e leʻaleʻa me nā hoaaloha a maikaʻi hoʻi no kahi pō.

ʻO Amazake Alcohol Content: Pehea e hoʻohālikelike ai me Makgeolli?

ʻO Amazake kahi inu Iapana kahiko i hana ʻia mai ka laiki fermented. ʻAʻole like me ka sake, he ʻano hoʻoheheʻe ʻia o ka waina raiki, ʻo amazake kahi mea inu waiʻona haʻahaʻa i inu ʻia ma ke ʻano he inu ʻono, ʻoluʻolu, a ʻoluʻolu hoʻi. ʻOi aku ka haʻahaʻa o ka waiʻona o amazake ma mua o ka sake a mai 0.5% a 5%. He koho maikaʻi kēia no ka poʻe e makemake ana e hauʻoli i ka mea inu ʻono me ka ʻona ʻole.

Ka hoʻohālikelike ʻana iā Amazake a me Makgeolli ʻona ʻona

ʻO Makgeolli kahi waina laiki Korea e like me ka amazake ma nā ʻano he nui. Hana ʻia ia mai ka laiki fermented a he ʻono ʻono wai. Eia naʻe, ʻoi aku ka kiʻekiʻe o ka ʻona o ka makgeolli ma mua o ka amazake, mai 6% a 8%. He mea kaumaha kēia i ka hoʻohālikelike ʻia me amazake.

ʻO Amazake lāua ʻo Makgeolli: ʻO wai kāu e koho ai?

Inā ʻoe e ʻimi nei i kahi inu waiʻona haʻahaʻa me ka ʻono ʻoluʻolu, ʻo ka amazake kahi koho maikaʻi loa. He kūpono ia no ka poʻe makemake e inu i ka inu ʻoluʻolu me ka ʻona ʻole. Ma ka ʻaoʻao ʻē aʻe, inā ʻoe e ʻimi nei i kahi inu ʻoi aku ka ikaika me kahi kīkī iki, ʻo makgeolli kahi koho maikaʻi loa. E hoʻomākaukau wale no ka pakeneka waiʻona kiʻekiʻe a me ka hiki ke loaʻa ka hangover a i ʻole ka ʻōpū ʻeha.

Panina

He maʻalahi ka ʻokoʻa ma waena o makgeolli a me amazake, akā i kēia manawa ua ʻike ʻoe aia kekahi mau ʻokoʻa nui e nānā ai. Hāʻawi ʻo Makgeolli iā ʻoe i kahi ʻono ʻawaʻawa iki a me kahi ʻano fizzy, akā aia ʻo amazake i kēia ʻono a me ka momona e pili ana iā ia.

He ʻono a maikaʻi hoʻi nā mea ʻelua, no laila, iā ʻoe ke koho i ka mea āu e makemake ai!

ʻokoʻa hou aku: amazake vs horchata

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ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.