Menchi katsu meaʻai | E hana i kāu mau ʻokiʻoki ʻokiʻoki Kepani ponoʻī
Menchi Katsu ʻO ka ʻiʻo pipi i hoʻomoʻa ʻia me ka ʻiʻo puaʻa i kālua ʻia i loko o ka palaoa panko.
He mea maʻalahi kēia meaʻai e hana a maikaʻi no ka ʻai wikiwiki i ka pō pule. Pono ʻoe i kekahi mau mea maʻamau a me kahi manawa liʻiliʻi e hoʻomākaukau ai i kēia kīʻaha ʻono.
Maʻalahi loa ka hana ʻana i ka menchi katsu. Pono ʻoe e hoʻohui i ka puaʻa liʻiliʻi a me ka pipi me kekahi mau mea ʻono, e hoʻoheheʻe iā ia i pākī, e kāwele i loko o ka panko berena, a laila e palai a ʻeleʻele a ʻulaʻula.
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Hana iā ʻoe i ka menchi katsu (mea ʻai)
Makemake au e lawelawe i ka menchi katsu me kahi ʻuala ma ka ʻaoʻao.
ʻO kaʻu meaʻai punahele he a ʻākena tonkatsu, ʻo ia ka ʻuala mānoanoa a ʻono i hana ʻia me ka sauce Worcestershire, nā wai huaʻai, a me nā mea ʻala ʻē aʻe.
Hiki nō hoʻi iā ʻoe ke hoʻohana i ka ʻuala BBQ, ketchup, a i ʻole kekahi mea ʻai ʻē aʻe āu e makemake ai (like me ka ʻono yakiniku sauce).
Inā makemake ʻoe e hana i ka menchi katsu, eia kahi meaʻai maʻalahi hiki iā ʻoe ke hahai.
Kepanī Menchi Katsu
nā mea hoʻohui
No nā pākī
- 1/2 Lbs ka pipiʻai
- 1/2 Lbs ʻiʻo puaʻa
- 1 ʻonika keʻokeʻo liʻiliʻi
- 1 ka palaoa oliva aila e palai i ka onioni
- 3 nā kīʻaha kaʻaila aila e hoʻomoʻi hohonu i ka ʻiʻo
- 2 ka palaoa panko Nā ʻāpana palaoa i Iapana
- 1 ka palaoa waiu
- 1 hua nui
- 1/2 wp paʻakai
- 1/2 wp he pepa maloʻo hou
- 1 wp ketchup aiʻole ka ʻuala tōmato
- 1/2 wp kaomi
No ka uhi patty
- 2 hua nui
- 1.5 nā kīʻaha panko
- 1/2 kiaha ka palaoa a pau
No ka ʻuala tonkatsu
- 1/2 kiaha ketchup
- 2 wp soy sauce
- 1/4 kiaha Hoʻokomo i nā meaʻono
- 1 wp kōpaʻa
Na Ke Kumu
- E hoʻomākaukau i ka mila ma ka hui ʻana i ka ketchup, soy sauce, Worcestershire sauce, a me ke kō a hiki i ka hui ʻana a hoʻokaʻawale ʻia. Pono ʻoe ma kahi o 1/2 kīʻaha o ka tonkatsu sauce.
- Mīkini i ka ʻonika.
- E hoʻomoʻa i kahi pā palai me ka ʻaila ʻoliva. E hoʻomoʻa i nā ʻaʻaka i ʻoki ʻia a lilo i translucent. Waiho ʻia ke moʻa.
- I loko o kahi kīʻaha nui, e hui pū i ka pipi lepo, ka puaʻa, nā aniani ʻokiʻoki ʻia, ka waiū, panko breadcrumbs, 1 hua manu, ketchup, paʻakai, nutmeg, a me ka pepa ʻeleʻele.
- Pono ʻoe e kāwili i kēia hui ʻiʻo a paʻa a loaʻa ke ʻano o nā pā hamburger.
- I kēia manawa, e puʻunaue i ka ʻiʻo i hui ʻia i 6 mau pōpō like.
- Ma hope o kēlā, e hoʻoheheʻe i kēlā me kēia pōpō i kahi patty ʻiʻo. Pono ʻoe e hoʻolei i ka patty ma waena o kou mau lima ma kahi o 5 a i ʻole 6 mau manawa e wehe i nā ʻōhū ea. Pono ke ʻano o kēlā me kēia ʻiʻo ʻiʻo patty i ke ʻano o kahi cutlet minced.
- E hoʻonohonoho i ʻekolu mau kīʻaha no ka holoi hua manu, ka palaoa, a me ka panko berena.
- I loko o ke kīʻaha mua, e hui pū me 2 hua. I loko o ke kīʻaha lua, e hoʻohui i 1/2 kīʻaha o ka palaoa āpau. I ke kolu o ka ipu, e hoʻohui i 1.5 mau kīʻaha panko breadcrumbs.
- ʻO ka mua, e hoʻokomo i kēlā me kēia patty i ka palaoa, a laila e hoʻopaʻa iā ia i loko o ka holoi hua manu i kuʻi ʻia, a hope loa e hoʻokomo i loko o ka palaoa panko.
- E hoʻopaʻa pono ʻia kēlā me kēia patty me ka palaoa.
- E kau i nā ʻōpala i uhi ʻia i ka panko ma ka pā a i ʻole ka papa ʻokiʻoki, a hoʻomaha lākou.
- E wela i ka ʻaila ʻaila a hiki i 340 degere F i loko o kahi kīʻaha hohonu a i ʻole kahi ipu nui.
- E kau pono i ka ʻiʻo patties i loko o ka ʻaila wela, a hoʻomoʻi hohonu no 3 mau minuke ma kēlā me kēia ʻaoʻao.
- Wehe i nā patties a e hoʻokahe i ka ʻaila nui ma luna o nā kāwele pepa a me kahi pahu hoʻomaha.
Nā ʻōlelo aʻoaʻo kuke Menchi katsu
Inā loaʻa iā ʻoe kēia kīʻaha ma kahi hale ʻaina Kepani ʻano Western, hoʻohui lākou i ʻelua ʻano ʻiʻo minced: puaʻa a me ka pipi.
ʻO ka lakio o ka pipi i ka puaʻa ma kahi o 70/30 akā maikaʻi ka 50/50 inā ʻaʻole ʻoe makemake i ka ʻono pipi.
Hiki iā ʻoe ke hoʻonohonoho pono i ka ratio a i ʻole e hoʻohana i hoʻokahi ʻano ʻiʻo lepo.
Ke hana ʻoe i nā pākī ʻiʻo, e hoʻomaʻemaʻe i nā ʻōpala a i ʻole nā māwae ma ka ʻili.
E kaomi i kou mau lima i loko o kahi ʻaila ʻaila i maʻalahi ka hana ʻana i nā patties.
E kōkua kēia i ka paʻa ʻana o ka panko a hoʻokumu i kahi ʻano palai i waho.
No ka hoʻonanea ʻana i nā pākī, mai hoʻomoʻa nui iā lākou. Pono ka mahana o loko o ka patty ma kahi o 160 degere F ke wehe ʻoe iā ia mai ka ʻaila.
Pono ʻoe e pale i ka huli ʻana a i ʻole ke hoʻopā ʻana i ka ʻiʻo no nā minuke 2 mua o ke kaʻina hana palai. E kōkua ana kēia i ka hana ʻana i kahi ʻōpala crispy a ʻono me ka haki ʻole i ka patty.
Nā mea pani a me nā mea ʻē aʻe
Inā makemake ʻoe e hana i kahi ʻano meaʻai o kēia kīʻaha, hiki iā ʻoe ke hoʻohana i ka tofu a i ʻole nā halo ma kahi o ka ʻiʻo. E like ana ka manawa kuke.
ʻO ka maʻamau, hana ʻia ka menchi katsu me ka pipi liʻiliʻi a me ka puaʻa, akā hiki iā ʻoe ke hoʻohana i ka moa lepo a i ʻole ka pipi.
Hiki iā ʻoe ke hoʻohui i ka paʻakai i loko o ka ʻokiʻoki, e hana ai i kahi loko maikaʻi a gooey!
Inā makemake ʻoe i kahi ʻano gluten-free, hiki iā ʻoe ke hoʻohana i ka palaoa gluten-free ma kahi o ka palaoa panko gula.
Inā ʻaʻohe ou ʻākena tonkatsu ma ka lima, hiki iā ʻoe ke hoʻohana i ka ʻuala BBQ, ketchup tōmato, a i ʻole kekahi mea ʻē aʻe ʻūlū kai āu e makemake ai.
Makemake kekahi poʻe e lawelawe i ka menchi katsu me ka ʻuala tartar no ka mea e hoʻohui i ka momona maikaʻi a me ka waikawa i ka pā.
He mea maʻalahi ka loaʻa ʻana o nā mea ʻala tonkatsu a ʻo ka mea wale nō e pono ai ʻoe e hui Hoʻokomo i nā meaʻono me kahi wahi soy sauce, ketchup, a me ke kō.
He mea kaulana loa kēia ʻuala i ka kuke Kepanī a he ʻono iki a ʻono.
Ke pili i ka ʻaila no ka palai hohonu, hiki iā ʻoe ke hoʻohana nā aila mea kanu, e like me ka canola a i ʻole ka ʻaila sunflower.
Inā makemake ʻoe i kahi ʻono ʻoiaʻiʻo, e hoʻohana ʻailakele laiki aiʻole ka aila sesame.
Pehea e lawelawe ai i ka menchi katsu
E lawelawe i ka menchi katsu me ka ʻuala tonkatsu ma ka ʻaoʻao no ke kuʻi ʻana. Hiki iā ʻoe ke hoʻohui i kahi kāpeti i ʻoki ʻia a i ʻole kahi salakeke liʻiliʻi no kahi ʻaoʻao māmā a hōʻoluʻolu.
Inā makemake ʻoe i ka ʻai hoʻopiha piha, e lawelawe i ka menchi katsu me ka laiki mahu a mīpī.
Inā makemake ʻoe i kahi mea hou, e ʻoliʻoli i ka menchi katsu me kahi salakeke daikon radish a i ʻole kahi mea hōʻoluʻolu. ʻO ka salakeke kukumba Sunomono.
ʻO ka Menchi katsu kekahi o kēlā mau mea ʻai Iapana maʻalahi e hana a ʻono. He meaʻai maikaʻi loa i ka pō pule e ʻoliʻoli ai ka ʻohana holoʻokoʻa.
No laila, hiki iā ʻoe ke pāʻani a puni me nā kīʻaha ʻaoʻao a lawelawe pū i ka cutlet ʻiʻo honua me nā ʻuala mashed.
Pehea e mālama ai i ka menchi katsu
E mālama iā Menchi Katsu i loko o ka pahu hau ma hope o ka maʻalili loa no 2-3 mau lā i loko o ka pahu hau.
Ke noʻonoʻo nei paha ʻoe "Hiki iā ʻoe ke hoʻokuʻu i ka menchi katsu?" Laki, ʻae ka pane!
He mahina kou manawa hau no ka mea, ma hope o kēlā, hiki ke hāʻule a hina.
E ho'ā hou i ka umu ma 350F ke mākaukau ʻoe e ʻai. ʻOi aku ka paʻakikī o ka hoʻomoʻa maikaʻi ʻana i nā pākī maka maloʻo ma mua o nā mea hou.
ʻO ia ke kumu e ʻōlelo ai ka poʻe kuke i ka palai hohonu i nā pākī ma mua a laila e hoʻokuʻu iā lākou.
FAQs
He aha ke ʻano o ka menchi katsu?
ʻO ka ʻono o ka menchi katsu e hilinaʻi ʻia i ke ʻano o ka kuke ʻana a me ke ʻano o ka ʻuala i hoʻohana ʻia.
Akā ma ka laulā, he mea ʻono a ʻono iki me ka liʻiliʻi o ka acidity. Hāʻawi ka panko breadcrumbs iā ia i kahi ʻano crunchy.
Pehea e wehe ai i ka ea i loko o ka patty?
Inā loaʻa nā ʻeke ea i loko o ka patty, e lana ana ka menchi katsu i ka wā e palai ai.
No ka pale ʻana i kēia, hiki iā ʻoe ke hoʻohana i ka skewer a i ʻole ka lāʻau kuʻikuʻi e hou i nā lua o ka patty ma mua o ka palai ʻana.
He olakino ka menchi katsu?
ʻAʻole manaʻo ʻia kēia meaʻai he mea olakino no ka mea ua palai ʻia. No laila, loaʻa iā ia ka momona momona a me ka cholesterol.
Akā, hiki iā ʻoe ke hana i kahi ʻano olakino maikaʻi ma ka kuke ʻana ma mua o ka palai ʻana.
ʻO kekahi pilikia me ka ʻiʻo i palai ʻia ʻo ia ka paʻakikī o ka ʻeli ʻana. No laila, inā pilikia ʻoe i ka ʻai ʻana, makemake paha ʻoe e pale i kēia kīʻaha.
Hiki iā ʻoe ke hoʻohana i nā ʻōpala berena ʻē aʻe no ka menchi katsu?
ʻAe, ʻaʻole pono ʻoe e hoʻohana i ka panko, a hiki iā ʻoe ke hoʻohana nā ʻano palaoa ʻē aʻe. Akā, hāʻawi ka panko i kahi ʻano flakier a crunchier.
Lawe aku
Inā ʻoe e ʻimi nei i kahi ala ʻono loa e kuke ai i ka ʻiʻo liʻiliʻi, ʻo ka ʻoki ʻiʻo ʻiʻo o Iapana ke ala e hele ai.
Hāʻawi ka palaoa Panko i ke kīʻaha i kahi ʻano flaky a crunchy, ʻoiai ke hoʻohui ʻia ka ʻuala ma Worcestershire i kahi ʻono ʻono.
He mea maikaʻi kēia kīʻaha no ka pāʻina wikiwiki o ka pule, hoʻopiha i ka meaʻai papa nui, a i ʻole ma ke ʻano he pāʻina pāʻina.
He mea maʻalahi ka hana ʻana i ka menchi katsu a ʻo ka mea wale nō āu e hana ai, ʻo ka hoʻomoʻi hohonu ʻana i ka ʻiʻo ma hope o ka waiho ʻana i loko o nā ʻōpala panko.
E lawelawe me nā mea hou e like me ke kāpeti i ʻoki ʻia no ka ʻai ʻono!
ʻOiai ʻaʻole ia ʻo ia ka meaʻai maikaʻi loa o nā mea ʻai Iapana, ʻo ka menchi katsu ka meaʻai hōʻoluʻolu a puni ka honua i makemake nui ʻia!
Eia kekahi meaʻai hōʻoluʻolu maikaʻi e hoʻokō ai ʻoe: ʻO Zosui supa laiki Kepanī
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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.