Pasta
ʻO ka Pasta kahi meaʻai nui o ka meaʻai Italia kuʻuna, me ka ʻōlelo mua e pili ana i 1154 ma Sicily. Hoʻohana pinepine ʻia e pili i nā ʻano kīʻaha pasta.
ʻO ka maʻamau, ʻo ka pasta he noodle i hana ʻia mai ka palaoa huʻu ʻole o ka palaoa palaoa durum i hui pū ʻia me ka wai a hana ʻia i ʻāpana a i ʻole nā ʻano ʻano like ʻole, a laila kuke ʻia a lawelawe ʻia i nā kīʻaha like ʻole.
Hiki ke hana ʻia me ka palaoa mai nā cereals ʻē aʻe a i ʻole nā palapala, a hiki ke hoʻohana ʻia nā hua ma kahi o ka wai. Hiki ke hoʻokaʻawale ʻia nā pāpaʻi i ʻelua mau ʻāpana ākea, maloʻo (pasta secca) a me ka hou (pasta fresca).
ʻO nā hua moa ke hoʻomau pinepine nei ma ke ʻano he kumu o ka mea wai i loko o ka pasta hou. Hana ʻia ka hapa nui o ka pasta maloʻo ma ke kaʻina extrusion. Hana ʻia ka pasta hou e ka lima, i kekahi manawa me ke kōkua ʻana o nā mīkini maʻalahi, akā i kēia lā, nui nā ʻano pasta hou i hana ʻia e nā mīkini nui, a loaʻa nā huahana i nā hale kūʻai. Loaʻa nā ʻano like ʻole a me nā ʻano like ʻole o ka pasta maloʻo a me ka hou, me 310 mau ʻano kikoʻī i ʻike ʻia e nā inoa ma mua o 1300 i kākau ʻia. Ma Italia, ʻokoʻa nā inoa o nā ʻano pasta kikoʻī me ka ʻāina. No ka laʻana, ʻike ʻia ke ʻano cavatelli e 28 mau inoa like ʻole ma muli o ka ʻāina a me ke kaona. ʻO nā ʻano pasta maʻamau, ʻo ia nā ʻano lōʻihi, nā ʻano pōkole, nā paipu, nā ʻano pālahalaha a me nā ʻāpana, nā ʻano sopa liʻiliʻi, hoʻopiha ʻia a hoʻopiha ʻia, a me nā ʻano kūikawā a i ʻole nā mea hoʻonaninani. Ma ke ʻano he ʻāpana i ka meaʻai Italia, hoʻohana ʻia nā pasta hou a maloʻo i hoʻokahi o nā ʻano kīʻaha ʻekolu. E like me ka pasta asciutta (a i ʻole pastasciutta) i hoʻomoʻa ʻia i ka pasta a lawelawe ʻia me kahi kīʻaha hoʻohui a i ʻole mea ʻono. ʻO ka lua o ka hoʻokaʻawale ʻana i nā kīʻaha pasta ʻo ia ka pasta i brodo kahi ʻāpana o ka pasta i kahi kīʻaha ʻano sopa. ʻO ke kolu o ka ʻano he pasta al forno kahi i hoʻokomo ʻia ai ka pasta i loko o kahi kīʻaha i kālua ʻia. ʻO ka pasta maʻamau he kīʻaha maʻalahi, akā hele mai i nā ʻano nui no ka mea he meaʻai nui ia. Hāʻawi ʻia kekahi mau kīʻaha pasta ma ke ʻano he papa mua ma Italia no ka mea liʻiliʻi a maʻalahi ka nui o nā ʻāpana. Hoʻomākaukau ʻia ka pasta i nā ʻaina awakea māmā, e like me nā salakeke a i ʻole nā ʻāpana nui no ka ʻaina ahiahi. Hiki ke hoʻomākaukau ʻia e ka lima a i ʻole ka meaʻai a lawelawe ʻia me ka wela a i ʻole ke anu. ʻOkoʻa ka ʻono, ka waihoʻoluʻu a me ke ʻano o nā ʻuala pasta. Ke koho ʻana i ke ʻano o ka pasta a me ka ʻuala e lawelawe pū ai, aia kahi lula maʻamau e pono e mālama ʻia. ʻO nā ʻuala maʻalahi e like me ka pesto he mea kūpono ia no nā kaula lōʻihi a lahilahi o ka pasta ʻoiai e hui maikaʻi ʻia ka ʻuala ʻōmato me nā pasta mānoanoa. ʻOi aku ka maikaʻi o nā ʻuala mānoanoa a ʻoi aku ka maikaʻi o ka hoʻopili ʻana i nā lua a ʻokiʻoki i nā pasta pōkole, tubular, wili. ʻOkoʻa ka ratio o ka ʻuala i ka pasta e like me ka ʻono a me ke ʻano, akā naʻe, ʻaʻole pono e ʻoi aku ka nui o ka ʻuala no ka mea e ʻono mau ʻia ka pasta ponoʻī. ʻO ka miki keu i waiho ʻia ma ka pā ma hope o ka ʻai ʻia ʻana o ka pasta a pau e holoi pinepine ʻia me kahi ʻāpana berena.
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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.