Shumai vs. gyoza | ʻO nā dumpling ʻelua, akā ʻoi aku ka ʻokoʻa ma mua o nā mea like
Makemake ʻoe i ka dumplings? Inā makemake ʻoe i kahi meaʻai Asia, a laila pono ʻoe e hoʻāʻo i nā dumplings i hoʻopiha ʻia me ka ʻono momona a me nā mea kanu.
ʻO Shumai, ka mea i kapa ʻia ʻo "siu mai", he ʻano hoʻololi Kepani o nā dumplings i hoʻomoʻa ʻia e Kina, akā ʻo gyoza kekahi ʻano like o nā dumpling palai Kepani i hoʻololi ʻia.
ʻOiai ua like lāua, ʻokoʻa ka ʻono o ka shumai a me ka gyoza no ka mea, hoʻopiha mau ʻia ka shumai i ka ʻiʻo puaʻa a i ʻole ka ʻiʻo, akā hoʻopiha ʻia ka gyoza i ka ʻiʻo a me nā mea kanu. Hāʻawi ʻia nā ʻano dumpling ʻelua me ka soy maikaʻi a me ka ʻai ʻana o ka vīnega.
Ua ʻaiʻē ʻo Iapana i ka meaʻai Kina siu mai, a i kēia manawa ua kapa ʻia ʻo shumai. Kapa ʻia nā dumplings "steamed pork dumplings" ma nā hale ʻaina o Western.
ʻO Gyoza kahi dumpling Kepani e pili ana i ka jiaozi Kina, a ʻo ia kekahi o nā kīʻaha a me nā kīʻaha ʻaoʻao kaulana loa ma Asia a me ʻAmelika.
No laila ke noʻonoʻo nei paha ʻoe i nā mea ʻē aʻe o nā dumplings maʻamau a pehea ko lākou ʻokoʻa. ʻO ia ke kumu e wehewehe hou aku ai au iā lākou!
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He aha ka shumai?
Hiki ke ʻōlelo ʻia ʻo Shumai (シュウマイ) ma ke ʻano he siu mai, a pili ia i kahi ʻano dumpling Pākē. ʻO ka hoʻopiha maʻamau no ka shumai he ʻiʻo puaʻa a iʻa paha.
He meaʻai dim sum maʻamau a mea ʻai paha, a ʻo kēlā me kēia dumpling e moʻa ʻia e ka mahu. I loko o nā kīʻaha dim sum Pākē, hāʻawi ʻia nā ʻano dumplings me nā kīʻaha like ʻole i nā mokuahi ʻohe.
Nui nā poʻe Kepani e makemake e hana i ka shumai ma ka home ma ke ʻano he kīʻaha ʻaoʻao a i ʻole mea ʻai. Eia kekahi, makemake kekahi e hoʻohui i ka sinapi wela e hoʻohui i ka ʻono hou, a ʻo kekahi e pili ana i ka soy a me ka winika kuʻuna.
ʻO Siu mai kahi dumpling hāmama me ke ʻano cylindrical a me kahi ʻōwili palaoa palaoa lahilahi. Hoʻopili ʻia ka shumai me kahi roe ʻalani, pī ʻōmaʻomaʻo, a kāloti paha (e hoʻohui i ke kala).
Hoʻomoʻi ʻia kēlā me kēia dumpling ma ka ʻeke mokuahi ʻohe, a ʻaʻole palai ʻia kēia mau dumpling.
Hoʻopiha ʻia ka mana Cantonese kuʻuna o kēia mau dumplings (siu mai) i ka puaʻa lepo, ka ʻōpae, nā halo, ka ʻala, a me nā aniani puna.
ʻOi aku ka maʻalahi o ka shumai Iapana a loaʻa i ka puaʻa lepo, nā aniani ʻōmaʻomaʻo, a me nā mea ʻono wale nō.
ʻO kahi mea e hoʻokaʻawale ai i ka shumai Kepani mai ka siu mai Kina ʻo ia ka topena Kepani i kēlā me kēia dumpling me hoʻokahi pea ʻōmaʻomaʻo ma ke ʻano he mea hoʻonani hope loa.
ʻO ka mea maʻamau, hāʻawi ʻia ka shumai me nā ʻano dumpling ʻē aʻe, ʻoi aku ka har gow, kahi dumpling Pākē maʻamau.
Mīkini hoʻowai Shumai
ʻOiai ʻaʻohe mea hoʻoheheʻe kūhelu, ʻo ka sauce shumai i koho ʻia he nui ka soy sauce i hui pū ʻia me kahi ʻāpana o ka vīneka a me ka ʻaila chili.
Maikaʻi loa ka mea kālaki no ka dumplings no ka mea maikaʻi ka paʻakai o ka soy soy me ka palaoa palaoa hua wonton, ʻaʻohe mea ʻono.
Ke kumu o shumai
Hoʻokumu maoli ʻo Shumai ma Guangdong, Kina. Unuhi ka inoa i kekahi mea ma nā laina o "kuke" a me "kūʻai aku," e hōʻike ana ua kuke ʻia kēia ʻano meaʻai a hoʻopau koke ʻia.
ʻO Dumplings kahi ipu i makemake nui ʻia ma mau hale ti ma ke Alanui Silika ma ka moku Cantonese o Kina.
Ua puni ʻo Shumai i Iapana mai ka makahiki 1928, i ka wā i hoʻokau ʻia ai e kahi hale ʻaina Yokohama.
ʻO Kiyoken (崎 陽 軒) ka hale ʻaina Kina i hoʻomaka i ka lawelawe ʻana i kekahi o nā shumai ʻoi loa i Iapana i nā makahiki 1920, a ua hoʻolaha ʻia ke kaulana o kēlā mau dumplings a puni ʻo ʻAsia.
ʻO Yokohama Chinatown ka nui loa o Iapana, a e ʻike ʻoe i nā ʻano meaʻai hui like ʻole ma laila, ʻo ka hapa nui o nā meaʻai Pākē i unuhi hou ʻia.
No ka ʻoi aku ka maikaʻi o ka uahi ʻAsia, e ho'āʻo i kēia mau mea ʻai 3 mea hoʻomaʻamaʻa kīhāpai Iapana (Nikuman).
He aha ka gyoza?
ʻO Gyoza kahi mea momona Kepani kaulana me ka palaoa lahilahi. He hapalua mahina hoʻi kona ʻano me nā ʻaoʻao kaomi. ʻO Gyoza kahi ʻāpana o ka ʻāpana dumpling maʻamau i kapa ʻia ʻo potstickers.
ʻAʻole like me nā dumplings mahu wale, ʻai mua ʻia ka gyoza a hiki i ka ʻili o waho, a laila hoʻohui ʻia ka wai i ka pā e mahu ai.
ʻO ka hoʻopiha maʻamau no ka gyoza, ʻo ia ka ʻiʻo minced (ʻo ka puaʻa maʻamau) a me nā mea kanu, ʻo ka nui o ke kāpeti, nā aniani ʻōmaʻomaʻo, a me ka ʻiʻo.
He mea kaulana loa ka Shrimp gyoza, akā ʻo ka puaʻa ka mea hoʻopiha Iapana kahiko.
E ʻike ʻoe i ka gyoza i lawelawe ʻia ma ke ʻano he meaʻai, meaʻai māmā, a ʻāpana o kahi ʻaina awakea bento. Makemake pū kekahi mau ʻohana Kepanī e hana i ka gyoza ma ke ʻāpana o kahi pāʻina wiki wikiwiki.
Akā hiki iā ʻoe ke loaʻa i ka gyoza ma izakaya (nā hale ʻaina Iapana), nā ʻahaʻaina, nā hale kūʻai alanui, a me nā hale kūʻai. ʻO ia ke ʻano meaʻai e ʻai ai ka poʻe ma ka hele ʻana ke pōloli.
Ma ke ʻano o ka ʻono, maikaʻi ka gyoza no ka mea he ʻano ʻokoʻa kona. ʻO ka lalo o ka dumpling he crispy, he palupalu a palupalu ka luna, a laila ʻono ka ʻiʻo o loko!
Mākala Gyoza
Hāʻawi ʻia nā dumplings Gyoza me ka ʻuala ʻono. Hana ʻia me ka hapalua soy sauce a me ka hapalua vīnega, me kahi chili e hoʻohui i kahi ʻano ʻono i kēia mea ʻono ʻono.
He ʻono kaulike ko Gyoza sauce, a ʻaʻole ia e hoʻokahuli i nā hoʻopihapiha hoʻopihapiha yummy.
Ke kumu o gyoza
He ʻano unuhi hou ʻia ʻo Gyoza o kahi dumpling Kina i kapa ʻia ʻo jiaozi (餃子).
Ua manaʻo ʻia ua kapa ʻia kahi kauka lapaʻau Kina Zhang Zhongjing hana ʻia nā dumplings jiaozi e mālama i ka hau hau.
Ua hoʻohana ʻo ia i nā dumplings mahu (hoʻopiha mau ʻia me ke keiki hipa) e hoʻomaʻamaʻa i nā pepeiao a me nā lālā maloʻo o ka poʻe. Hoihoi a ʻano ʻē, ʻeā?
Ua lawe mai nā koa Iapana i ka mea ʻai jiaozi mai Kina i ke Kaua Honua II. Ua lilo koke ia i "gyoza", a ua hoʻololi a hoʻololi ʻia nā hoʻopihapiha.
No laila, hoʻohālikelike ʻia me nā ʻōkuhi Kepani ʻē aʻe i hala nā kenekulia, ʻo ka gyoza kahi mea kanu o ka 20 mau kenekulia.
Makemake nā moʻolelo kumu meaʻai? Makemake ʻoe e aʻo e pili ana i ke kumu kupanaha o ka teriyaki!
Shumai vs. gyoza: nā like
Ke noʻonoʻo ka poʻe i ka dumplings, manaʻo ka hapa he hāʻule lākou āpau i ka mahele like. Akā ʻoi aku ka ʻokoʻa o ka shumai a me ka gyoza mai kekahi i kekahi.
Ua like lākou no ka mea ua hana ʻia lākou me nā ʻōwili palaoa lahilahi like. Eia kekahi, ʻo ka puaʻa ka mea maʻamau i nā mea ʻelua, a ua lawelawe ʻia kēia mau dumplings me kahi mea ʻono ʻono.
Shumai vs. gyoza: nā ʻokoʻa
Aia kekahi mau ʻokoʻa kaulana ma waena o gyoza a me shumai, a pili ia i ka mānoanoa o ka palaoa, ka ʻono, a me ka hoʻopiha ʻana.
ʻO ka ʻokoʻa nui ma waena o ka shumai a me ka gyoza ʻo ia ka hoʻopiha pinepine ʻana o ka gyoza i ka puaʻa, aʻo ka shumai ka hui pū ʻana o ka puaʻa a me ka hoʻopiha piha ʻana.
Ka helehelena a me ke kinona
ʻOkoʻa ke kinona a me ke ʻano o nā dumplings Kina a me Iapana.
ʻO Shumai he ʻano cylindrical a i ʻole ʻano pōʻai me kahi ʻano pālahalaha. Wahi a kekahi poʻe me he ʻeke hīnaʻi lā a i ʻole ke ʻano o nā dumplings me nā ʻeke liʻiliʻi.
He ʻano hapalua ko Gyoza me kahi hoʻolālā pleated, a noho pālahalaha ia. Kaomi ʻia nā kihi o kēlā me kēia dumpling.
Loaʻa i nā dumplings ʻelua kahi palolo palaoa palu, kahi ʻano chewy a keʻokeʻo keʻokeʻo hoʻi.
hoao
Nui nā ʻano ʻano gyoza a me shumai. ʻO ka puaʻa a me nā mea kanu a i ʻole ka ʻiʻo puaʻa palai ka mea maʻamau. ʻO ka prawn, ka moa, ka pipi kekahi mau koho ʻono.
ʻO ka hapanui o nā dumplings ka mea ʻono a ʻūlū ʻia i loko o kahi kohu soy-based.
He ʻono momona a Shumai me ka ʻono o ka ginger a me ka scallion. Kāhea aku kekahi mau loina i ka chili, mea ʻono ka dumpling.
ʻOno loa ʻo Gyoza, akā ʻo ka hoʻohuihui ʻana o ka ʻiʻo a me nā mea kanu (kaʻi maʻamau napa) e hoʻowali ia ke nahu ʻoe i kahi ʻōpala.
Ka papa ʻaina
Hoʻomoʻa ʻia nā dumpling Shumai ma ka mokuahi ʻohe. No ka hana ʻana i kēia, hoʻomaʻamaʻa ʻia kahi wok a i ʻole ipu wai a hoʻolapalapa.
A laila, hoʻokomo ʻia ka shumai i loko o ka mokuahi ʻohe. Hoʻokomo ʻia ka mokuahi ma luna o ka ipuhao, a hoʻomoʻa ʻia nā dumplings no kahi o 8 a 10 mau minuke.
ʻO Gyoza nā dumplings palai, a ʻo ia ke kumu i ʻokoʻa ai lākou mai nā dumpling mahuka Kina.
Hoʻomoʻi ʻia kēlā me kēia gyoza i loko o kahi kīʻaha i loko o ka ʻaila ʻaila a hiki i ka ulu ʻana o kahi ʻulaʻula o waho. A laila, hoʻohui ʻia ka wai e mahu i nā dumplings, e ʻoluʻolu.
He pōkole loa ka manawa kuke (e pili ana i 3 mau minuke), a no ka hoʻomaʻamaʻa ʻana i kēlā me kēia gyoza, hoʻohui kekahi mau chef i kahi wai liʻiliʻi i ka pā.
ʻEʻe hou aʻe ʻAi Pākē vs ʻai Kepani | Ua wehewehe ʻia nā ʻokoʻa nui 3
Pehea e mālama ai i ka gyoza a me ka shumai
ʻO ka mea maikaʻi e pili ana i kēia mau kīʻaha hiki iā ʻoe ke hana i nā pūʻulu nui o gyoza a shumai a laila e mālama iā lākou i loko o ka pahu hau e ʻai ma hope.
Hiki iā ʻoe ke hoʻomaʻalili i ka dumplings no kekahi mau lā ʻelua a i ʻole hoʻokomo iā lākou i loko o ka pahu hau no nā mahina ʻelua ma ka liʻiliʻi.
ʻO ke kī o ka hoʻomaloʻo ʻana i nā dumplings, ʻo ia ka waiho ʻana iā lākou i loko o kahi ʻeke paʻa hau. A laila, ke mākaukau ʻoe e hoʻomaʻamaʻa iā lākou, e hoʻokomo iā lākou i loko o ka microwave.
He aha ka mea maikaʻi: shumai a i ʻole gyoza?
Inā makemake ʻoe e hoʻoholo i ke ʻano o ka dumpling i ʻoi aku ke olakino, pono e noʻonoʻo i ke ʻano o ka moʻa ʻana: i hoʻomoʻa ʻia, pan-fried, a i ʻai hohonu paha. ʻOi aku ka maikaʻi o ka dumplings no ka mea ʻaʻole i palai ʻia i ka ʻaila momona.
A laila, e nānā i nā meaʻai. ʻAʻole ʻoi aku ka maikaʻi o nā dumpling ʻiʻo i hoʻopiha ʻia me ka puaʻa, akā ʻaʻole ia he koho meaʻai weliweli. ʻO nā dumplings i hoʻopiha ʻia me nā mea kanu ke koho maikaʻi loa no ka pohō kaumaha.
No laila, mai loko mai o ka 2, ʻoi aku ka maikaʻi o ka shumai no ka mea ʻaʻole i paʻi ʻia e like me ka gyoza.
Loaʻa kahi ʻāpana o ka shumai ma kahi o 57 mau calorie, akā ʻo kahi ʻāpana o ka gyoza ma kahi o 64.
Akā me nā kīʻaha ʻelua, e makaʻala i ka sodium a me ka momona momona. ʻO ka soy dipping sauce kahi kumu nui o ka sodium hou.
ʻO wai ka mea i makemake nui ʻia: gyoza a shumai paha?
He paʻakikī ke ʻōlelo ʻoi aku kahi mea i makemake ʻia ma mua o nā mea ʻē aʻe i ka US, akā ʻo shumai a me gyoza nā ipu ʻelua i makemake ʻia ma nā hale ʻāina ʻo ʻAsia.
ʻO Shumai kahi ʻāpana nui o ka ʻike dim sum. ʻOiai ʻaʻole ʻike ka poʻe he nui i ka inoa o kēia mau dumplings, ʻike maʻalahi ke ʻano o ka hīnaʻi a me ka roe kāhiko.
ʻOi aku ka kaulana o Gyoza no ka mea ʻo ke ʻano o ka hapalua mahina he mea punahele punahele ma nā hale ʻaina Iapana. ʻAneʻane ʻike ka poʻe a pau i kēia mau dumplings, a ʻo ka ʻoiaʻiʻo ua palai ʻia lākou e ʻoi aku ka ʻono.
E ʻai i kahi dumpling ʻono
Aia nā mea a pau i ka makemake pilikino, akā ʻaʻole hiki iā ʻoe ke hele i kahi hale ʻaina ʻAsia a lele i ka shumai a i ʻole gyoza no ka mea ʻono loa kēlā mau dumplings!
Inā ʻoe e hoʻāʻo nei i ka shumai Kepani, hiki iā ʻoe ke manaʻo i kahi hoʻopiha puaʻa ʻono. ʻOiai inā loaʻa iā ʻoe ka gyoza, hiki iā ʻoe ke manaʻo i kahi dumpling i hoʻopiha ʻia i ka puaʻa a me ka veggie me kahi crispy o waho.
He ʻono lāua ʻelua, no laila ke paipai nei wau e hoʻāʻo i kekahi o kēlā me kēia!
No ka hoʻouluulu hou aku, eia nō 43 o nā meaʻai ʻai ʻAsia maikaʻi loa, ʻono loa a ʻokoʻa e hoʻāʻo ai
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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.
