Spicy dilis: ʻO ia wale nō ka meaʻai ʻai a nā anchovies maloʻo Filipino
No laila, makemake ʻoe i kahi mea ʻono a ʻono. ʻAe, ʻo kēia kīʻaha Filipino ka mea āu e ʻimi nei!
ʻAe, e ʻike kākou i ke ʻano o kēia kīʻaha Filipino i kapa ʻia ʻo spicy dilis kūikawā. Hiki i kekahi mau ʻōlelo aʻoaʻo kuke kuke ke kōkua i ka hoʻokuʻu ʻana i ka chef i loko ou.
E nānā i kā mākou puke kuke hou
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Pehea e hana ai i ka dilis spicy ma ka home
Pāʻai dilis spicy
nā mea hoʻohui
- 2 nā kīʻaha maloʻo maloʻo (dilis)
- 2 ka palaoa ketchup maiʻa
- 2 wp kuke kuke wela
- ½ kiaha ke koko kō
- 2 nā kīʻaha ʻaila kuke
Na Ke Kumu
- E wela i ka ipuhao a ninini i ka aila kuke.
- Ke wela ka ʻaila, e hoʻomoʻa hohonu i nā anchovies maloʻo (dilis) no 2 a 3 mau minuke a i ʻole a ʻeleʻele ke kala.
- E hoʻopau i ka wela a wehe i ka anchovie i palai mai ka ipu kuke. Hoʻokaʻawale.
- E hoʻohui i nā anchovies palai, ketchup, a me ka ʻuala chili wela, a laila hui maikaʻi.
- E hoʻomoʻi i ke kōpaʻa a kāwili ʻia a hiki i ka uhi ʻia ʻana o nā heleuma āpau.
- E wela i ka ipuhao hoʻokahi me ka ʻaila ʻaila i koe a hoʻomoʻi i nā anchovies i uhi ʻia no 2 mau minuke a i ʻole a hiki i ke ʻano o ke kino ke ʻano ʻaʻaʻa ʻole.
- Wehe i nā heleuma a hoʻololi i kahi papa lawelawe.
- Lawelawe
kino
E nānā i kēia wikiō na Panlasang Pinoy e ʻike i ke ʻano o ka hana ʻana i ka dilis spicy:
ʻLelo aʻoaʻo kuke
No laila, eia ka ʻāpana hoihoi loa! Ke noʻonoʻo nei pehea e hiki ai iā ʻoe ke kuke i kāu meaʻai dilis spicy e like me ka pro? E hahai i kēia mau ʻōlelo aʻoaʻo maʻalahi ʻekolu:
- Ma mua o ka hoʻohui ʻana i ka dilis i loko o ka pā, e hoʻomaopopo i ka wela o ka ʻaila kuke (no kahi o 2-3 mau minuke) i hiki iā ʻoe ke hoʻomoʻi hohonu i ka dilis no ka hopena crispier.
- E like me ka hiki, e ho'āʻo e hoʻohana i ka brand UFC ketchup maiʻa. Loaʻa ia ma ka mākeke Pilipine a loaʻa iā ia kahi hui maikaʻi o nā mea ʻono e hāʻawi i kekahi meaʻai i kahi kī ʻala, me ka ʻono, ka paʻakai, ka ʻakika, a me ka nui kūpono o ka wela peppery.
- I ka lawelawe ʻana, hiki iā ʻoe ke hoʻohui i kahi lemon i ʻoki hou ʻia ma ka ʻaoʻao. E hilinaʻi mai iaʻu, ʻoi aku ka maikaʻi o ka ʻono me nā meaʻai āpau i loko o kou waha!
Hiki i kēia mau ʻōlelo aʻoaʻo ke kōkua i ka hana ʻana i ka dilis ʻono a ʻono loa i hiki iā ʻoe ke loaʻa! Hiki iā ʻoe ke hoʻohana i kāu ʻenehana ponoʻī inā loaʻa iā ʻoe kekahi; ʻO ka hana maʻalahi wale nō ka mea e pono ai.
ʻO nā mea pani a me nā ʻano like ʻole
Ua ʻike au i ka paʻakikī o ka kuke ʻana me ka ʻole o ka mea nui, akā mai hopohopo! Hiki iā ʻoe ke hoʻāʻo i kekahi o kēia mau pani a me nā ʻano like ʻole.
ʻOhi liʻiliʻi a i ʻole kalkag
Inā nalo ka mea nui, makemake kekahi poʻe Pilipino e hoʻohana i nā ʻōpae liʻiliʻi a i ʻole kalkag a i ʻole uyabang., he pani maikai loa ia.
ʻAʻole ʻo nā anchovies a i ʻole kekahi ʻano iʻa ʻē aʻe i maloʻo i ka lā, akā, ʻo ka hee a me ka ʻōpae. Ma kēia ʻano, loaʻa iā mākou kahi ʻōpae liʻiliʻi i mea pani. A laila pono mākou e hahai i ke kaʻina hana kuke like.
A laila, voila! Paʻa ka pilikia, e nā hoa.
ʻO ka iʻa maloʻo hapalua me nā ʻōmato a i ʻole tuyong may kamatis
ʻO kekahi meaʻai kaulana ʻē aʻe e like me ka spicy dilis he iʻa maloʻo hapa ʻia me nā ʻōmato. ʻO ke kaʻina hana o ka hoʻomākaukau ʻana i kēia kīʻaha e like me ka hana ʻana i ka dilis spicy, akā ʻaʻole ketchup. Hāʻawi pinepine ʻia me ka laiki i hiki i ka ʻohana Filipino ke ʻai i kēlā me kēia pāʻina.
ʻAi ʻai maka a i ʻole kinilaw
ʻO ka mea hou aʻe ma ka papa inoa, ʻo ia ka kinilaw, ʻo ia ka anchovies iʻa maka. ʻO ka hapa nui lākou no pulutan, ka mea i huiia me ka rama. No ka hoʻomākaukau ʻana i ke kīʻaha, pono ʻoe i ka vīnega, nā aniani, ke kāleka, a me ka ʻala; e hui pu me na mea ala.
He aha ka dilis spicy?
ʻAʻole maopopo iaʻu ʻaʻole ʻike nā kānaka a pau i kēia huaʻōlelo, akā ʻo ia ka manaʻo ma ka Filipino, “daing na bolinao na may sweet and spicy na sauce”, a i ʻole ma Cebuano, “binuwad nga bolinaw". ʻO ka mea maʻamau, ʻo ke kīʻaha dilis spicy he kīʻaha Filipino a i ʻole ʻaoʻao ʻaoʻao, ʻo ia ka hui pū ʻana heleuma maloʻo, kekahi ketchup maiʻa, ke kō ʻulaʻula, a me ka pepa chili. Akā inā he mea pena ʻoe i ka lumi kuke, a laila hiki iā ʻoe ke hele ma mua o ka hoʻohui ʻana i kāu mau meaʻai ponoʻī i ka meaʻai.
Kūʻai pinepine ʻia ka Spicy dilis ma nā hale kūʻai like ʻole ma ka ʻāina ʻo Philippines, maʻamau ma nā hale kūʻai a me nā mākeke liʻiliʻi. Hoʻopili ʻia ʻo ia i loko o nā ʻeke plastik liʻiliʻi i hoʻopaʻa ʻia i ka pepa ʻeleʻele a manaʻo ʻia he ʻai ʻai e nā keiki Pilipino he nui.
Akā, pehea a ma hea i puka mai ai nā mea ʻono? I kēia manawa ua lilo kēia i mea hoihoi.
Spicy dilis recipe origin
Nui nā Dilis a i ʻole nā anchovies ma nā kai Pilipine. He ʻano maʻalahi kēia ʻano iʻa liʻiliʻi i ka meaʻai Filipino.
Hiki ke kūʻai ʻia i mea hou a maloʻo paha i ka lā a kuke ʻia i nā ʻano like ʻole. ʻO ka mea nui aʻe, hiki i ka dilis spicy ke lilo i mea ʻai, a i ʻole meryenda, me kahi berena, a i ʻole pulutan, i lawelawe pū ʻia me ʻelua mau pia anu. Ma luna o kēlā, ʻoi aku ka maikaʻi o ka dilis spicy me ka laiki.
ʻO nā iʻa paʻakai a me nā iʻa maloʻo (kokoke i kēlā me kēia ʻano) kaulana loa ma Philippines, a ʻaʻole ʻokoʻa nā anchovies maloʻo i ka lā.
Aloha nui ka poʻe Pilipino i nā mea ʻono, ʻala, a paʻakai; no laila, ka hana ʻana i nā dilis ʻawaʻawa! ʻO ka ʻai ʻana a i ʻole ka hoʻomaloʻo ʻana i nā meaʻai i ka lā wela ke ʻano kahiko o ka mālama ʻana i ka meaʻai a hiki ke huli ʻia i ka makahiki 12,000 BC.
Eia nō naʻe ua hoʻomaikaʻi ʻia i nā kenekulia 18 a 19 i ka piʻi ʻana o ka ʻoihana mālama meaʻai. No laila hiki ke ʻōlelo ʻia, ua lōʻihi ka hana ʻana o ka dilis spicy a ke hana nei i nā hana e hoʻomāʻona i nā keiki Filipino he nui i kona ʻono ʻono.
Eia nō naʻe, inā ʻaʻole makemake ʻoe i kēia meaʻai ʻono, a laila ʻino loa ia, no ka mea hiki ʻole ke hoʻōki!
Pehea e lawelawe ai a ʻai i ka dilis ʻala
E like me ka mea i ʻōlelo ʻia, ʻoi aku ka maʻalahi o ka spicy dilis no ka mea hiki ke lawelawe ʻia ma ke ʻano he ʻai ʻai, ma ke ʻano he kīʻaha ʻaoʻao i nā hoʻolauleʻa, a hāʻawi ʻia i ka nui kūpono, i meaʻai no ka ʻaina awakea a me ka ʻaina ahiahi.
Inā hana ʻia ma ka home, hiki ke hoʻohui ʻia me ka pia a i ʻole kekahi mea inu ʻona, a ʻo ia ka ʻaoʻao ʻaoʻao kūpono no nā pāʻina pia.
ʻO ka mea e hana ai i ka spicy dilis i mea maʻamau ʻo ia ka hui ʻana o ka ʻono a me ka ʻono mai nā mea ʻai āpau.
Hoʻopili ʻia ka dilis me ka hui ʻana o ka ʻuala tōmato a me ke kō, i hui pū ʻia me ka pauka chili a me nā chili ʻulaʻula.
Manaʻo ʻia ʻoe e hoʻohana i ke kō ʻeleʻele i loko o kēia meaʻai dilis spicy, no ka mea, ʻoi aku ka ʻono o ka honua a ʻoi aku ka ʻono.
Hiki iā ʻoe ke hoʻololi i ke kō a i ʻole nā mea ʻē aʻe (e like me ka pauka chili) ma muli o ka ʻono a i ʻole ka laʻala āu e makemake ai i kāu dilis spicy.
ʻO kahi mea hou (akā koho) ʻo ka palaoa. ʻO ka palaoa ka mea hoʻohui i ka hui ʻana o ka pauka chili a me ke kō; akā, hiki iā ʻoe ke koho e lele i kēia. Inā makemake ʻoe e ʻoi aku ma ka ʻaoʻao kuʻuna, a laila hiki iā ʻoe ke hoʻohui i kēia.
No nā mea hoʻonani, hiki iā ʻoe ke hoʻohana i nā kumulāʻau sesame, no ka mea ʻo ia kā lākou hana ma nā ʻāina ʻē aʻe o Asia Hema. A i ʻole hiki iā ʻoe ke hoʻokomo i loko o ka siling labuyo hou a i ʻole ka chili maloʻo.
Ke lawelawe ʻia ma ke ʻano he meaʻai, e hui pū me ia me ka laiki (ka laiki sinangag) a kāpīpī ʻia me kahi kīʻaha soy e hoʻohui i kahi papa ʻono.
No laila ʻike ʻoe, nui nā mea hiki iā ʻoe ke hana me ka dilis spicy. E hele e hana i kāu iho!
FAQs
I kēia manawa, maopopo iaʻu he mau nīnau kāu e pili ana i kā mākou meaʻai dilis spicy. E pane aku au i kekahi o ia mau mea.
He aha nā pōmaikaʻi o ka ʻai ʻana i ka dilis?
ʻO Dilis, e like me nā sardines, maikaʻi loa ka naʻau no ka mea aia nā ʻano momona polyunsaturated maikaʻi loa. Wahi a nā noiʻi he nui, ʻoi aku ka nui o ka poʻe e ʻai ana i nā iʻa he nui e like me ka dilis i nā pae kiʻekiʻe o ka HDL cholesterol a me nā pae haʻahaʻa o nā triglycerides.
ʻAi ʻoe i ka anchovy holoʻokoʻa?
Ma muli o ko lākou liʻiliʻi a me ka palupalu i ka wā e moʻa ai, hiki ke ʻai ʻia nā iwi o ka iʻa. ʻO ka ʻono o ka iʻa a me nā mea hoʻolāʻau e paʻa i ka iwi, ʻaʻole ia he palekana wale nō ke ʻai, akā he mea ʻono a me ka meaʻai.
No ke aha i ʻono maikaʻi ai ka anchovies?
ʻO ka glutamate i hana ʻia i ka wā o ka paʻakai ka mea e hāʻawi ai i nā meaʻai i hoʻōla i ka anchovies i ko lākou ʻono ʻono umami. Hoʻololi nā enzymes a me nā hua bacteria maikaʻi i ka iʻa i hale paʻakai paʻakai i loko o nā mahina a lākou e lilo ai i loko o ka paʻakai, me ka waiho ʻole ʻana i ka ʻono iʻa.
Ehia na dala ma Pilipine?
ʻO Dilis nā kumukūʻai a puni ₱130.00 a i ₱150.00 a i ʻole $2.30 a i $2.66 ma nā kumukūʻai kūʻai.
E lawelawe i kekahi dilis spicy
ʻOiaʻiʻo, ʻo ka ʻai mua o ka dilis ʻala e makemake nui ai ʻoe. ʻO ka ʻono ʻono a me ka ʻono he hui ikaika, ʻoi aku ka nui o ka poʻe makemake nui.
ʻO Spicy dilis kekahi o nā mea ʻai a me nā meaʻai maikaʻi loa o ka Philippines ʻaʻole nui ke kumu kūʻai a paʻakikī paha ke hana ʻana, akā naʻe, ʻoluʻolu loa ia. ʻAʻole e haʻi ʻia, hiki iā ia ke hui pū me kekahi kīʻaha, manawa, a i nā manawa āu e makemake ai.
Ma hope o nā mea a pau, ʻano maʻalahi kā mākou dilis spicy a hiki ʻole ke pale aku!
A hiki i ka manawa aʻe.
Loaʻa iā ʻoe kāu mau ʻōlelo aʻoaʻo a me nā mea hoʻopunipuni. E kaʻana like me mākou ma nā manaʻo.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.