Wasabi: E ʻike i nā mea huna o ka Spicy Green Paste

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hana ʻia ka Pepeluali 18, 2023

Aia kahi pa'i'ōma'oma'o kūikawā i lawelawe pinepine'ia me nā'ōwili sushi. He ʻono loa a hiki ke hoʻohāinu ka maka a me ka ihu.

Ua kapa ʻia ʻo Wasabi paste, a ua ʻike ʻia no kona ʻono ʻokoʻa, akā ʻaʻole ʻike ka hapa nui o ka poʻe i ka mea maoli mai ka hoʻohālike. 

ʻO Wasabi ka mea kanu Iapana olakino me ka ʻono e like me ka horseradish, spicier wale nō. He ʻōmaʻomaʻo kona waihoʻoluʻu, a lawelawe ʻia ʻo ia ma ke ʻano he pauka paʻi, maʻa mau me nā iʻa maka a i ʻole nā ​​ʻōwili sushi. 

No laila, no ke aha i makemake ai ka poʻe e ʻai iā Wasabi? He mea ʻono a wela hoʻi i ka iʻa.

Ma kēia alakaʻi, e kūkākūkā au i ke ʻano o Wasabi, pehea i hana ʻia ai ka paʻi, a me nā pōmaikaʻi o ia mea, no laila ʻike ʻoe i ke kumu e makemake nui ai ka poʻe Kepani iā ​​ia.

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He aha ka Wasabi?

Ua ʻike paha ʻoe i kēlā ʻōmaʻomaʻo ʻōmaʻomaʻo e pili ana i kāu sushi roll? ʻO ia ka wasabi! Akā naʻe, ʻaʻole ʻoe i ʻono maoli i ka mea maoli. 

ʻO Wasabi, i kapa ʻia ʻo ka horseradish Iapana, no ka ʻohana like me ka horseradish a me ka sinapi. 

ʻO Wasabi kahi mea ʻala ʻono i kaulana i ka meaʻai Iapana. Kūʻai pinepine ʻia ʻo ia ma ke ʻano he rhizome, ka pauka maloʻo, a i ʻole ka paʻi mākaukau no ka hoʻohana ʻana i loko o nā paipu.

ʻO ka Peninsula Korea a me ka Hikina Hikina Lūkia, me Sakhalin, kahi home no ka noho mua o ka mea kanu.

Ma Iapana, hiki iā ʻoe ke ʻike iā ia e ulu ana ma nā awāwa o nā kahawai mauna a me nā moena kahawai.

Ke ulu nei ka wasabi ma ke ʻano he lāʻau lōʻihi a hiki i ka 3 kapuaʻi ke kiʻekiʻe, me nā lau ʻōmaʻomaʻo ʻōmaʻomaʻo a me ke ʻano oval. 

Hoʻopuka ka mea kanu i nā pua liʻiliʻi, keʻokeʻo, a melemele paha e mohala ana i ka pūnāwai a i ke kauwela, a ʻo kona aʻa, a i ʻole rhizome, ʻo ia ka ʻāpana i hoʻohana ʻia e hana i ka paʻi wasabi.

ʻO ka wasabi rhizome he aʻa mānoanoa a hiki ke ulu a hiki i 6 iniha ka lōʻihi a me 2 ʻīniha ke anawaena.

He ʻōmaʻomaʻo maʻamau ma waho a keʻokeʻo ma loko.

Ke ʻoki ʻia, hoʻokuʻu ka rhizome i nā pūhui e hāʻawi ai i ka wasabi i kona ʻono a me ka wela.

I loko o kona wahi kūlohelohe, makemake ka wasabi i nā wahi mākū, malu, a hiki ke paʻakikī ke ulu a mahiʻai.

ʻO kēia, i hui pū ʻia me kona kaulana a me ka loaʻa ʻana o ka palena, ʻo ia kekahi o nā kumu i kumu kūʻai nui ai ka wasabi maoli.

ʻO Wasabi (ka meaʻai, ʻaʻole ka mea kanu) he paʻi ʻōmaʻomaʻo i hoʻohana mau ʻia e like me ka condiment i ka meaʻai Iapana. 

Hana ʻia ka pāpaʻi Wasabi mai ka rhizome o ka mea kanu Wasabia japonica, a he ʻano ʻala ʻokoʻa a maʻemaʻe kona mai allyl isothiocyanate. 

Hoʻohana pinepine ʻia me ka sushi a me ka sashimi a ʻike ʻia no kona ʻono ikaika a me ka wela.

ʻO ka wela o ka wasabi ka hopena mai ka hoʻokuʻuʻana o nā mea i huiʻia me ka wai.

Inā makemake ʻoe i ka wasabi e hoʻāʻo ʻO kēia ʻano meaʻai Wasabi Sushi Sauce ikaika e hoʻāla ai i kāu mau ʻono

Wasabi paste vs Wasabi pauka vs Wasabi mea kanu

ʻO ka pāpaʻi Wasabi kahi mea ʻala Kepanī kuʻuna e hoʻopiha i kahi kuʻi! Hana ʻia ia mai ke kumu o ka mea kanu wasabi a he ʻono ʻoi loa. 

Hoʻohana pinepine ʻia me ka sushi a me ka sashimi, a ʻo ia ka paʻi ʻōmaʻomaʻo āu i ʻike ai ma kāu pā. 

ʻO ka paʻi Wasabi kahi ala maikaʻi loa e hoʻohui i kahi mea ʻala i kāu meaʻai a ʻo kona ʻono a me kona ʻala ʻokoʻa mai ka hoʻokumu ʻia ʻana o nā mea hoʻohuihui. 

ʻO ka pauka Wasabi kahi ʻano o ka wasabi i hana ʻia mai ka aʻa wasabi maloʻo i hoʻoheheʻe ʻia i loko o kahi pauka maikaʻi. 

Hiki ke hoʻohui ʻia kēia pauka me ka wai e hana i kahi paʻi, e like me ka paʻi wasabi maʻamau.

ʻO ka pauka Wasabi kahi koho kaulana i ka wasabi hou a i ʻole ka paʻi wasabi i hana mua ʻia, no ka mea, ʻoi aku ka maʻalahi o ka loaʻa a ʻoi aku ka lōʻihi o ke ola.

No ka hoʻohana ʻana i ka pauka wasabi, hoʻohui wale i kahi liʻiliʻi o ka pauka me ka wai e hana i kahi paʻi.

Hiki ke hoʻololi ʻia ke kūlike a me ka ʻono o ka paʻi i loaʻa ma o ka hoʻohui ʻana i ka wai nui a i ʻole ka liʻiliʻi. 

E hoʻomau ka ulu ʻana o ka paʻi i ka ʻono a me ka wela i nā minuke 10-15 e hiki mai ana, no laila ʻoi aku ka maikaʻi o ka hoʻomākaukau ʻana ma mua o ka lawelawe ʻana.

I kēia manawa, pili ka mea kanu Wasabi i ka mea kanu maoli nona ke aʻa, kumu, a me ka pua. ʻO ia ka mea kanu i hana ʻia ai ka paʻi wasabi a me ka pauka. 

Ma hea kahi e ulu ai ʻo Wasabi?

Ma Iapana, ulu nui ʻia ka wasabi ma nā wahi aʻe:

• Izu Peninsula ma Shizuoka Prefecture
• Prefecture Nagano, me ka Daio Wasabi Farm ma Azumino
• Piʻomanaʻo Iwate
• Shimane Prefecture, kaulana no kona Hikimi wasabi

Ua ulu pū ʻia ʻo Wasabi ma ʻAmelika ʻĀkau, ʻEulopa, a me nā wahi ʻē aʻe o ka honua, akā maʻamau ma kahi pānaʻi liʻiliʻi.

ʻO ka Wasabi kahi hua liʻiliʻi e makemake i kekahi mau kūlana ulu, e like me:

• ʻAʻohe lā pololei
• ʻO ke ea wela ma waena o 8 a 20 °C (46 a me 68 °F)
• Kiʻekiʻe haʻahaʻa i ke kauwela

Paʻakikī kēia mau kūlana i ka mahi ʻana, ʻo ia ke kumu nui o ke kumukūʻai.

ʻO Wasabi maoli vs

Hana ʻia ʻo Wasabi ma ka ʻoki ʻana i ke kumu o ka mea kanu wasabi a hui pū me ka wai, ʻoiai ʻo ka hapa nui o nā huahana wasabi i hana ʻia mai ka hui ʻana o ka horseradish, mustard, a me ka kala meaʻai. 

ʻO ka rhizome wasabi grated ka mea nui i loko o ka paʻi wasabi maoli (ke kumu o lalo o ka mea kanu). 

ʻO nā pūhui ʻono ʻokoʻa i loko o ka wasabi, i ʻike ʻia ʻo nā pūhui volatile, e hoʻohaʻahaʻa koke ʻia ma hope o ka ʻoki ʻia ʻana. 

ʻO ia ke kumu o ka ʻono o ka paʻi wasabi maoli i kona kiʻekiʻe i ka wā i hana ʻia a lawelawe hou ʻia. 

ʻO ke kumu kūʻai kiʻekiʻe o Wasabi kekahi hapa no ka mea kaulana loa ka paʻakikī o ka mahi ʻana.

ʻO ka paʻi wasabi hoʻopunipuni, ma kekahi ʻaoʻao, he mea kūʻai ʻole a mālama ʻia no ka manawa lōʻihi.

ʻOi aku ka liʻiliʻi o kēia wasabi hoʻohālikelike a ʻoi aku ka nui o ka loaʻa ʻana ma mua o ka wasabi maoli, hiki ke paʻakikī ke loaʻa a ʻoi aku ke kumukūʻai.

No laila, ʻo ka hapa nui o nā hale ʻaina e lawelawe maoli i ka wasabi hoʻohālike i hana ʻia me ka horseradish maʻamau a me ka waihoʻoluʻu meaʻai ʻōmaʻomaʻo, a ʻaʻohe wasabi i loko. 

Inā makemake ʻoe e hoʻāʻo i ka wasabi maoli, ʻoi aku ka maikaʻi o ke kūʻai ʻana mai Iapana mai keia Wasabi Kepani maoli mai ka Shizuoka Prefecture.

(ʻike i nā kiʻi hou aʻe)

He aha ka Wasabi hoʻopunipuni?

ʻO ka hapa nui o ka wasabi i lawelawe ʻia ma nā hale ʻaina a me nā hale kūʻai ʻaʻole he wasabi maoli. 

Hana ʻia ia me ka horseradish, radishes, mustard, a me ke kala ʻano. Aia paha i loko o ia mea nā mea mānoanoa e like me ka palaoa a i ʻole ka palaoa. 

ʻOi aku ka ikaika a me ka wela o ka wasabi hoʻopunipuni ma mua o ka wasabi maoli. ʻO ia ke kumu e hiki ai i ka poʻe ke hoʻokahe i ka waimaka i ka ʻai ʻana.

Pehea e haʻi ai i ka Wasabi maoli mai ka hoʻopunipuni

ʻO ka wasabi maoli kahi ʻano ʻano ʻala, ʻoiai ʻo ka wasabi hoʻopunipuni ka maʻamau a me ka mānoanoa. 

Hāʻawi mau ʻia ka wasabi maoli i ka ʻōpala hou, a ʻo ke ʻano kuʻuna no ka hoʻoheheʻe ʻana ʻo ia ke holo ʻana i ke aʻa ma nā pōʻai ma luna o ka ʻili manō.

Eia kekahi mau ala e haʻi ai i ka wasabi maoli mai nā mea hoʻopunipuni:

1. kala like 'ole: ʻO ka wasabi maoli he ʻōmaʻomaʻo ʻōmaʻomaʻo, aʻo ka hapa nui o ka wasabi he ʻōmaʻomaʻo ʻōmaʻomaʻo. ʻO kēia no ka mea i hana pinepine ʻia me ka hui ʻana o ka horseradish, mustard, a me ka kala meaʻai.
2. Kupuna: ʻO ka wasabi maoli he ʻano maʻemaʻe a momona hoʻi, ʻoiai ʻo ka wasabi hoʻohālikelike ʻoi aku ka nui o ka granulated a loaʻa i kahi ʻano ʻano ʻala.
3. ʻO Flavor: He ʻono kūʻokoʻa ko ka wasabi ʻoiaʻiʻo, ʻo ia ka mea ʻala a me ka ʻono, me ka ʻono iki. ʻO ka wasabi hoʻohālike, ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka ikaika, ʻoi aku ka nui o ka ʻono hoʻokahi i hoʻomalu ʻia e ka ʻono o ka horseradish.
4. Heat: ʻO ka wela o ka wasabi maoli he ikaika, akā e hoʻopau koke ia, e waiho ana i kahi meaʻono hou. ʻOi aku ka liʻiliʻi o ka wela o ka wasabi i hoʻohālikelike ʻia a hoʻomau i ka lohi ma ka palate.
5. Price: ʻOi aku ka pipiʻi o ka wasabi maoli ma mua o ka wasabi hoʻohālike, no laila inā kūʻai ʻoe i ka wasabi ma ke kumu kūʻai haʻahaʻa, ʻaʻole paha ia ka mea maoli.

Inā kānalua, ʻoi aku ka maikaʻi o ka nīnau ʻana i ke kikowaena a i ʻole ka mea kūʻai aku e pili ana i ke ʻano o ka wasabi e lawelawe ʻia nei.

Inā ʻoe e ʻimi nei i ka wasabi ʻoiaʻiʻo, pono paha ʻoe e ʻimi iā ia ma nā hale kūʻai kūikawā a i ʻole nā ​​hale ʻaina Iapana e hoʻolalelale ana i ka meaʻai Iapana kahiko.

No ke aha ke kumu kūʻai nui o Wasabi maoli?

He paʻakikī ka ulu ʻana o ka wasabi maoli no ka mea pono e hoʻoheheʻe ʻia i loko o ka wai neʻe.

He mea kanu maʻalahi hoʻi ia e hiki ke pepehi ʻia e nā loli liʻiliʻi o ke kaiapuni e like me nā pae haʻahaʻa. 

ʻO ka hapa nui o ka wasabi i mahi ʻia ma Iapana, a hiki ke kūʻai ʻia nā rhizomes ma mua o $75 i ka paona. ʻO ia ke kumu ʻaʻole ʻoe e ʻike i ka mea maoli ma ka hapa nui o nā hale ʻaina a me nā hale kūʻai.

He aha ka ʻono o Wasabi?

ʻO ka wasabi maoli he'ōmaʻomaʻo'ōmaʻomaʻo me ka paʻi o ka wela e mae koke. He ʻono ia akā paʻakikī e hoʻokuʻu i ka ʻono o ka sushi. 

He ʻono kū hoʻokahi a ikaika ʻo Wasabi, ʻo ia ka mea ʻala a me ka ʻono.

Ua like ka wela o ka wasabi me ka pepa wela, akā ʻoi aku ka ʻoi a ʻaʻole lōʻihi ka lōʻihi ma ka pala. 

Hōʻike pinepine ʻia ka ʻono o ka wasabi me ka hui pū ʻana o ka ʻono, ka ʻala, a me ka ʻono liʻiliʻi e like me ka horseradish.

ʻO ka ʻono o ka wasabi ʻo ia ka hopena o ka hui pū ʻana o nā kinikona like ʻole mai nā cell haʻihaʻi o ka mea kanu.

Aia i loko o kēia mau mea kemika ka glucose, nā mea hoʻohuihui i loko o ka sulfur, a me ka methylthioalkyl isothiocyanates. 

He mea nui ka hoʻomaopopo ʻana e hemo koke ka wela o ka wasabi, e waiho ana i kahi ʻono hou aʻe. 

ʻO ka hui pū ʻana o nā mea ʻono i ka wasabi he mea ʻono maikaʻi loa ia e hele pū me nā kīʻaha he nui, ʻoi aku ka sushi, a me ka sashimi, kahi e kōkua ai e hoʻomaʻemaʻe i ka palale ma waena o nā nahu.

ʻO Wasabi ka manaʻo e hōʻike i ka ʻono o ka iʻa, ʻaʻole e lanakila.

Ke ahi nei ʻo Wasabi?

Eia kekahi mea hoihoi: ʻoi aku ka lōʻihi o ka wasabi hoʻopunipuni ma mua o ka wasabi maoli.

Hiki iā ia ke puhi i ke alelo, ka waha, a me ka ihu, e hōʻeha ai i kekahi pilikia. Ua like ka manaʻo me ka ʻai ʻana i ka pepa wela.

Akā ʻaʻole e like me ka hopena o ka capsaicin i loko o ka chili peppers, ʻo ke ʻano wela o ka wasabi maoli he pōkole.

Loaʻa ka manaʻo ma ka ʻaoʻao ihu a hiki ke ʻeha loa ma muli o ka nui o kāu ʻai ʻana. 

Eia kekahi, holoi maʻalahi ke ʻano wela me ka meaʻai a i ʻole ka wai. 

ʻO ka "puhi" a i ʻole ka wela āu e ʻike ai i ka wā e ʻai ai iā Wasabi ma muli o nā pūhui i kapa ʻia ʻo isothiocyanates, ka mea e hoʻoulu ai i ko mākou mau aʻalolo trigeminal, nā aʻalolo like e ʻike i ka wela a me ka ʻeha ma ka waha a me ka ihu. 

Ke hoʻopili ʻia kēia mau pūhui me nā ʻiʻo koʻikoʻi i loko o ko mākou waha, hoʻāla lākou i kahi pane ʻeha e hoʻoulu ai i ke ʻano o ka wela a i ʻole ke ahi. 

He ʻokoʻa ka wela o ka wasabi mai ka wela i hana ʻia e nā pepa chili, kahi e hoʻoulu ai i kā mākou ʻeha ma o ka capsaicin. 

Hiki keʻano likeʻole ka ikaika o ka wela mai ka wasabi ma muli o ka maikaʻi a me ka hoʻomākaukauʻana o ka paʻi. 

Hana ʻia kekahi mau ʻano pāʻoihana o ka paʻi wasabi me ka liʻiliʻi o ke kumu wasabi a loaʻa i ka horseradish ʻoi aʻe, kahi e loaʻa ai kahi ʻono ʻoi aʻe.

Pehea e hoʻohana ʻia ai ʻo Wasabi?

Hoʻohana mau ʻia ʻo Wasabi ma ke ʻano he paʻi a hoʻomākaukau ʻia ma ka ʻoki ʻana i ke kumu.

Hāʻawi pinepine ʻia me ka iʻa a me ka laiki i ka hoʻomākaukau ʻana i ka sushi. Hiki ke hoʻohana pū ʻia me ka sashimi a i ʻole nā ​​iʻa maka a i ʻole nā ​​meaʻai kai.

Akā ʻo ka hoʻohana nui ʻana no Wasabi ma ke ʻano paʻi me nā sushi rolls ma Asia a me nā wahi ʻē aʻe o ka honua.

Hiki ke hoʻohana ʻia ka pāpaʻi Wasabi e like me ka ʻū ʻana no ka soy sauce, i hoʻohui ʻia i nā ʻuala a me nā marinades, a i ʻole e hohola ʻia ma luna o nā sandwiches no kahi ʻono hou aʻe.

Hiki ke ʻai maka ʻia ka Wasabi, ʻoiai hiki ke hoʻoulu i ka maʻi maʻi, a ʻoi loa ka ʻono a me ka ʻona ke hele ʻole ʻia me nā meaʻai ʻē aʻe.

Hiki ke hoʻohana ʻia ka pauka Wasabi no ka ʻaʻahu ʻana i nā legumes i kālua ʻia, e like me ka pīni, soybeans, a i ʻole ka pī, a kūʻai mau ʻia kēia i mea ʻai ʻai ma Iapana. 

Wasabi: he moʻolelo pōkole

ʻO Wasabi kahi mea nui o ka meaʻai Iapana a me ka lāʻau lapaʻau mai ka liʻiliʻi loa o ka wā Nara. 

He kanaka maoli ia no Iapana a ulu i ke anuanu a me nā kahawai māmā o nā wahi mauna hohonu o Iapana. Ua kākau ʻia ʻo Wasabi mai kēia manawa 710-793 AD. 

Ua hoʻololi ʻia ka wasabi hihiu mai ka mauna ʻo Koya e ka mōneka Buddhist Kepani ʻo Kohbou-Daishi i kahi e pili ana i ka luakini ʻo Chuzen-ji ma Mie Prefecture ma kahi o ka makahiki 786.

ʻO kēia ka manawa i hoʻomaka ai lākou e hoʻohana iā Wasabi i meaʻai.

Ua ʻōlelo ʻia ma hope o ka pio ʻana ma ka lima o Genji i ke kaua ʻo Dannoura (1185), ua holo nā koa Heike i ka Kidani-kyo Gorge ma Yamaguchi Prefecture, kahi i hōʻiliʻili ai lākou i ka wasabi ulu ulu. 

Ua hoʻohana ka poʻe koa i nā aʻa o kēia mea kanu no ka hoʻomoʻa ʻana i ka sashimi o ka yamame a me ka dia, a me ka ʻiʻo ʻia a ʻai i kona mau kumu a me nā lau.

I ka wā Heian, aia nā hōʻike i hoʻohana nui ʻia ʻo Wasabi no nā lāʻau lapaʻau.

Ua ʻike mua ʻia ka huaʻōlelo "wasabi" ma ka encyclopedia Japanese kahiko loa o nā lāʻau lapaʻau, i kapa ʻia ʻo "Honzo Wamyo." Hōʻike pū kēia i ka hoʻohana lāʻau o ka wasabi i kēia manawa.

I ka wā mua o Edo i mahi mua ʻia ai ka wasabi no ka hoʻohana ʻana i ka home. 

Ua ʻōlelo ʻia he kanaka i kapa ʻia ʻo Tokugawa Ieyasu, ka mea i ʻōlelo ʻia he mea ʻono a ua lōʻihi kona ola ʻana, ua aloha ʻo ia i ka wasabi i ka hoʻāʻo mua ʻana. 

Ma muli o ka like o ka lau wasabi me ka hollyhock, i hoʻohana ʻia e like me ka ʻohana Tokugawa crest, ua hoʻomaka ʻo ia e mahi ma kona mau ʻāina.

Akā, ua hiki mai ka manaʻo o ka hoʻohana ʻana i ka wasabi no ka sushi i nā makahiki hope o ka wā Edo i ka wā Bunka/Bunsei (1804–1830).

Ua lilo ʻo Sushi i mea kaulana i waena o ka poʻe maʻamau ma Edo ma hope o ka manaʻo e hana me ka lima me ka wasabi i hopu ʻia.

ʻAʻohe koho mālama anuanu i loaʻa i kēlā manawa.

Ua hoʻohana ʻia ʻo Wasabi i kēlā manawa ma muli o nā hōʻike anecdotal e hōʻike ana ua kōkua ʻo ia i ka hoʻopau ʻana i nā ʻala iʻa, pale i ka ulu ʻana o ka maʻi bacteria, a pale i ka ʻai ʻana.

He aha ka mea pani maikaʻi loa no Wasabi?

Inā ʻaʻole hiki iā ʻoe ke kau i kou mau lima i ka hana maoli, hiki iā ʻoe ke hoʻāʻo mau i ka mea hoʻopunipuni! 

ʻO ka mea hoʻololi maʻamau ka hui ʻana o ka horseradish, mustard, starch, a me ka waihoʻoluʻu meaʻai ʻōmaʻomaʻo a i ʻole ka pauka spinach. 

ʻAʻole like ia, akā kokoke loa ia e hoʻopunipuni i ka hapa nui o nā kānaka.

I Iapana, kapa ʻia kēia wasabi hoʻopunipuni "wasabi komohana," a ma ka US, hiki iā ʻoe ke loaʻa ma nā hale kūʻai kūikawā a me nā hale ʻaina nani.

ʻO nā pilikia o ka mahiʻai Wasabi

ʻAʻole maʻalahi ka mahi ʻana i ka wasabi. He mea maʻalahi ka mea kanu a ulu wale i nā kūlana kūikawā.

No laila, ʻaʻole ʻo Wasabi ke ʻano o ka mea kanu hiki iā ʻoe ke kanu i kāu kīhāpai a hoʻoulu i kāu ponoʻī. 

ʻEkolu mau makahiki a hiki i ka oʻo ʻana o ka rhizome, a hiki i ka haki ʻana o nā lau palupalu ke lohi i kona ulu ʻana. 

No ka hana hou ʻana i ka noho maoli o ka mea kanu, pono e hoʻomaʻamaʻa ka poʻe mahiʻai wasabi i kā lākou mahinaʻai me nā pōhaku a me ka ʻiliʻili, a ua hoʻomau ʻia kekahi no nā haneli mau makahiki.

Eia kekahi, ʻo ka ulu ʻana i ka wasabi i loko o nā hale ʻōmaʻomaʻo a i ʻole ka hoʻohana ʻana i ka hydroponics he pipiʻi a ʻaʻole kūleʻa mau.

No laila, inā ʻoe i Iapana, e hoʻomaikaʻi i ka poʻe mahiʻai wasabi no kā lākou hana nui!

Pehea e ʻoki ai iā Wasabi: ke ʻano kuʻuna

Mākaukau ʻoe e lawe i kāu pāʻani wasabi i ka pae aʻe? A laila pono ʻoe e kau i kou mau lima i nā mea hana pono. 

No ka ʻike ʻoiaʻiʻo maoli, makemake ʻoe e kiʻi i kahi metala ʻoroshigane grater.

Akā, inā ʻoe e manaʻo nei i kahi mea hoʻokalakupua, hiki iā ʻoe ke koho i kahi ʻili manō maloʻo. 

He ʻelua ʻaoʻao kēia mea hana maʻamau - hoʻokahi me ka ʻili maikaʻi a me ka ʻili ʻili. A i ʻole, inā makemake nui ʻoe, hiki iā ʻoe ke hele i kahi grater i hana lima ʻia me nā niho manō maʻamau. 

Inā ʻaʻohe o ia mau koho i loaʻa, mai hopohopo. ʻO kahi grater cheese ceramic a metala paha e hana i ka hana. 

I kēia manawa ua loaʻa iā ʻoe nā mea hana pono, ʻo ka manawa kēia e kiʻi ai i ka grating! Mai hoʻoweliweli - me ka hoʻomaʻamaʻa iki, e lilo ʻoe i pro i ka manawa pōkole. 

Eia kekahi mau ʻōlelo aʻoaʻo e kōkua iā ʻoe e hoʻomaka: 

• E hoʻomaka me nā'āpana liʻiliʻi o ka wasabi. E maʻalahi kēia i ka hoʻomalu ʻana i ke kaʻina hana grating. 
• E hoʻoneʻe i ka grater i ka neʻe pōʻai. E kōkua kēia iā ʻoe e loaʻa ka mea nui i kāu wasabi. 
• Mai makaʻu i ka hoʻokolohua. Hāʻawi nā graters ʻokoʻa iā ʻoe i nā hopena like ʻole, no laila e hoʻāʻo i kahi liʻiliʻi a ʻimi i ka mea e hana maikaʻi loa. 

ʻO ka grating wasabi ke ala kuʻuna he ala maikaʻi loa ia e hoʻohui i ka ʻono i kāu mau kīʻaha.

No laila, he aha kāu e kali nei? E kiʻi i ka grating!

No ke aha ke kumu kūʻai nui o Wasabi?

ʻO ka liʻiliʻi o ka loaʻa ʻana o ka mea kanu sinapi i koi ʻia no ka hana ʻana i ka wasabi ke kumu o ka pipiʻi.

Ma muli o ka loaʻa ʻana o kēia mau mea kanu ma nā wahi liʻiliʻi wale nō, ʻo ka mea nui ma Iapana, ʻo ka lawe ʻana iā ia ma ka honua holoʻokoʻa he hana kumukūʻai. 

Eia kekahi, ʻoi aku ka maʻalahi o nā mea kanu wasabi a makemake i nā wahi ʻoluʻolu e ulu ai.

ʻEkolu mau makahiki o ka mālama pono ʻana i nā mea kanu e oʻo ai, a i ka wā i ʻohi ʻia ai, ʻoki ʻia ke aʻa a i ʻole ʻia i loko o ka wasabi ma kāu pā.

ʻO Wasabi kekahi o nā mea kanu ʻai loa loa a me ka pipiʻi loa o ka honua, a ʻaʻole ia he mea kupanaha. Ma Iapana wale nō kēia mea kanu i mahi maʻamau no laila aia kahi ʻano hemahema o ia mea. 

He paʻakikī loa ka ulu ʻana o ka wasabi a koi i nā kūlana kikoʻī.

Loaʻa ia ma nā awāwa mauna muliwai, a pono e hoʻokomo ʻia nā kumu i loko o ka wai kahe.

ʻAʻole ia he mea kupanaha ʻo Nagano Prefecture, Iwate Prefecture, Shimane Prefecture, a me ka ʻāina ʻo Izu Peninsula ma Shizuoka Prefecture wale nō nā wahi ma Iapana kahi e ulu ai ka wasabi.

Wasabi vs Horseradish: he aha ka ʻokoʻa?

I ka wā e pili ana i nā mea ʻono ahi, ʻo ka wasabi a me ka horseradish ʻelua o nā koho kaulana loa. 

Ua like lāua a mai ka ʻohana mea kanu hoʻokahi. 

ʻO Wasabi kahi mea ʻono Kepani i hana ʻia mai kahi mea kanu aʻa a lawelawe pinepine ʻia me ka sushi. He ʻono koʻikoʻi kona ʻono. 

ʻO ka Horseradish, ma ka ʻaoʻao ʻē aʻe, he aʻa aʻa maoli ia no ʻEulopa a hoʻohana pinepine ʻia i mea ʻono no nā ʻiʻo a me nā sandwiches.

He ʻono koʻikoʻi kona ʻono a hiki ke ikaika loa. 

Hōʻike pinepineʻiaʻo Wasabi heʻoi aku kaʻoi aku o kaʻono ma mua o ka horseradish, aʻo ka horseradish i'ōleloʻia heʻoi aku ka lōʻihi o ka wela.

He pōkole ka wela o Wasabi, akā hiki nō ke ikaika loa. ʻO ka wela o ka Horseradish, ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka wela lohi e hiki ke lōʻihi ma kou alelo. 

No laila, inā ʻoe e ʻimi nei i ka wela, ʻo ka wasabi ke ala e hele ai. Akā inā makemake ʻoe i kahi mea e liʻiliʻi, ʻo horseradish kāu koho maikaʻi loa.

ʻO Wasabi vs Ginger

ʻO ka Wasabi a me ka ginger ʻelua mau ʻono ʻokoʻa, akā kuhi hewa pinepine lākou kekahi i kekahi.

ʻO Wasabi kahi mea ʻala Kepani i hana ʻia mai ke kumu o ka mea kanu Wasabia japonica, ʻoiai He aʻa ka ʻaʻa mai ka ʻohana Zingiberaceae.

He ʻono koʻikoʻi ko Wasabi, ʻoiai ʻoi aku ka maʻalahi o ka ʻono. 

Hoʻohana pinepine ʻia ʻo Wasabi ma ke ʻano he paʻi, ʻoiai hoʻohana pinepine ʻia ka ginger i kona ʻano hou. ʻOi aku ka wela o ka Wasabi ma mua o ka ʻalaʻala, no laila inā ʻoe e ʻimi nei i kahi kī, ʻo ka wasabi ke ala e hele ai. 

Ma ka ʻaoʻao ʻē aʻe, inā ʻoe e ʻimi nei i kahi ʻono maʻalahi, ʻoi aku ka maikaʻi o ka ginger.

FAQs

No ke aha e kau ai iā Wasabi ma sushi?

ʻO Wasabi kahi mea nui i ka sushi, a no ke kumu maikaʻi.

ʻAʻole ia ma laila wale nō no ka ʻono o ka ʻono – he lāʻau anti-bacterial ikaika ia e kōkua i ka pale ʻana iā ʻoe mai nā hua bacteria ʻino e peʻe ana i loko o ka iʻa maka. 

Hāʻawi ʻia ka paʻi Wasabi ma ka ʻaoʻao a ʻaʻole hoʻokomo ʻia i loko o nā ʻōwili sushi. 

Eia kekahi, ua hoʻolālā ʻia e hoʻopuka i ka ʻono o ka sushi, ʻaʻole e uhi iā ia.

No laila, inā ʻoe e ʻimi nei i kahi ala e hoʻomaikaʻi ai i kāu ʻike sushi, hoʻohui i kahi dab o wasabi ke ala e hele ai!

E aʻo he aha nā ʻano sushi ma ʻaneʻi (alakaʻi hale ʻaina piha)

ʻO Wasabi maoli ka laʻa?

ʻO ka wasabi maoli ka mea ʻala! He ʻono ʻokoʻa kona ʻano like me ka sinapi wela, akā paʻi i kou ihu ma mua o kou alelo e like me ka pepa chili. 

No laila, inā ʻoe e ʻimi nei i kahi kiki wela e hele me kāu sushi, ʻo ka wasabi maoli ke ala e hele ai. Eia kekahi, loaʻa iā ia kahi ʻono kūʻokoʻa ʻaʻole ʻoe e loaʻa mai nā mea hoʻopunipuni. 

No laila, inā makemake ʻoe i nā mea ʻala, ʻo ka pane he ʻae!

He aha ka hana a Wasabi i kou kino?

ʻO Wasabi kahi mea ʻala ʻala e hoʻopili ai i kahi kuʻi! Ua ʻike ʻia ka waimaka a hoʻomaʻemaʻe i kou mau sinuses, akā ʻaʻole ʻo ia wale nō ka mea hiki ke hana. 

Hiki iā Wasabi ke hāʻawi iā ʻoe i kahi manaʻo kūʻokoʻa paʻakikī e wehewehe - ʻōlelo kekahi e like me ka manaʻo ʻeha e hoʻomaka ana ma kou ihu a hele i lalo o kou ʻāʻī. ʻOi aku ka maikaʻi o ka wehewehe ʻana he kuni. 

Eia kekahi, palekana loa ka ʻai ʻana, no laila ʻaʻole pono ʻoe e hopohopo e pili ana i nā hopena ʻino.

No laila, inā makemake ʻoe i ka hoʻokalakupua, no ke aha e hoʻāʻo ʻole ai i ka wasabi? He ʻoiaʻiʻo e hoʻoniniu ai kou ʻono a holo kou ihu – akā ma ke ʻano maikaʻi!

He maikaʻi ʻo Wasabi iā ʻoe?

ʻAe, maikaʻi loa ka wasabi iā ʻoe! Hoʻopiha ʻia me nā ʻano huaora a me nā minela āpau e pono ai i kou kino, e like me ka huaora C, potassium, magnesium, a me ka zinc. 

Eia kekahi, he haʻahaʻa ka calorie a me ka momona, no laila hiki iā ʻoe ke leʻaleʻa me ka hopohopo ʻole i ka hoʻopili ʻana i nā paona. 

Eia nō hoʻi, loaʻa iā ia kahi ʻono e hoʻohulahula ai kou ʻono! No laila e ho'āʻo - ʻaʻole ʻoe e mihi. 

ʻO Wasabi kahi ala maikaʻi loa e hoʻohui i kahi zing i kāu mau meaʻai.

He mea hoʻohui maikaʻi loa ia i ka sushi, salakeke, a me ka hoʻoulu ʻana, a hiki ke hoʻohana ʻia i mea ʻono no ka ʻiʻo a me ka iʻa. 

Eia kekahi, he ala maikaʻi loa ia e loaʻa ai kāu mau huaora a me nā minela i kēlā me kēia lā me ka ʻole o ka lawe ʻana i kahi mea hoʻohui. 

Hiki i ka ʻai nui ʻana iā Wasabi ke hōʻeha iā ʻoe?

ʻAe, hiki i ka ʻai nui ʻana i ka wasabi ke hōʻeha iā ʻoe! 

ʻO ka ʻai ʻana i ka nui o ka wasabi hiki ke hōʻeha i kou ʻāʻī a me kou ihu, a i kekahi mau hihia, hiki ke alakaʻi i ka luaʻi a me ka maʻi maʻi. 

No laila, inā ʻaʻole ʻoe e makaʻala, hiki ke loaʻa iā ʻoe ka ʻeha o ka ʻōpū a me ka ʻeha ʻāʻī.

Inā makemake ʻoe i ka wasabi, ʻoi aku ka maikaʻi o ka leʻaleʻa iā ia me ka maʻalahi. A i ʻole, e mihi paha ʻoe!

He keʻokeʻo a ʻōmaʻomaʻo paha ʻo Wasabi?

ʻO ka wasabi maoli he ʻōmaʻomaʻo, ʻaʻole keʻokeʻo. Hana ʻia ia mai kahi mea kanu i kapa ʻia ʻo Wasabia japonica, ka mea maoli no Iapana, Kina, a me Taiwan. 

Hoʻopili ʻia ka mea kanu i loko o kahi paʻi a hui pū ʻia me ka wai e hana i kahi paʻi ʻōmaʻomaʻo maoli. Akā ʻo ka mea āu e ʻike ai ma ka hapa nui o nā hale ʻaina ʻaʻole ia he wasabi maoli. 

He hui ia o ka horseradish, mustard, starch, a me ka meaʻai ʻōmaʻomaʻo a i ʻole ka pauka spinach. Ua kapa ʻia ʻo ia he wasabi, akā ʻaʻohe wahi o ka mea kanu wasabi. 

ʻO kaʻokoʻa wale nō ma waena o nā meaʻelua he kala - he'ōmaʻomaʻo ka wasabi maoli,ʻoiai he keʻokeʻo ka mea hoʻopunipuni. No laila, inā ʻoe e ʻimi nei i ka hana maoli, e ʻike ʻoe he ʻōmaʻomaʻo!

Ua ʻoi aku ka wela o Wasabi ma mua o ka chili? 

Ua ʻoi aku ka wela o ka wasabi ma mua o ka chili? 

ʻAe, pili kēlā i ka mea āu e nīnau ai. ʻIke ʻia ʻo Wasabi no kona wela nui, akā ʻaʻole wela loa e like me ka pepa chili. 

Hana ʻia ka wasabi maoli mai ke kumu o ka mea kanu ʻo Wasabia japonica, he kanaka maoli ʻo Iapana a hiki ke paʻakikī ke ulu. 

He ʻono kūʻokoʻa kona ʻala a ʻoi aku ka maʻalahi ma mua o ka pepa chili.

No laila, inā ʻoe e ʻimi nei i kahi kī ʻala, ʻo ka chili ke ala e hele ai. Akā, inā makemakeʻoe i kahi mea me kahi meaʻono a me kahi meaʻono kūikawā, a lailaʻo ka wasabi ke ala e hele ai.

No ke aha e hele ai ʻo Wasabi i kou lolo?

Ke ʻai mākou i ka wasabi a i ʻole horseradish, piʻi ka uahu allyl isothiocyanate i loko o ko mākou ihu.

Hoʻomaka kēia i kahi pane aʻalolo i ko mākou ihu a me nā sinuses, a laila e hoʻouna i kahi leka i ko mākou lolo. 

I nā huaʻōlelo ʻē aʻe, i ka wā e hoʻopili ai ka wasabi me kahi cell nerve i hoʻopili ʻia me kahi mea hoʻokipa TRPA1, ua like ia me ke ʻano o ke kelepona nerve e hoʻōho ana i ka lolo: "Auwe!" 

No laila, no ke aha e hele ai ka wasabi i kou lolo? ʻAe, ma muli o ka isothyocyanates i ka wasabi e hoʻāla ai i ka loaʻa TRPA1. 

A i ka wā e hiki mai ai, loaʻa i ka lolo ka ʻōlelo e hele ana kekahi mea ʻala! 

He ʻawaʻawa paha ka Wasabi?

ʻAʻole, ʻaʻole e make ʻoe i ka nui o ka wasabi!

ʻOiai he ʻoiaʻiʻo hiki iā ia ke hōʻeha i kekahi manawa pōkole, e like me ke ʻano wela o kou ʻāʻī a me kou ihu, ʻaʻole ia he mea ʻona a hoʻohui ʻia. 

No laila, inā he wiwo ʻole ʻoe, e ʻai ʻoe e like me kou makemake!

E ao wale ʻia ʻaʻole paha ʻo ia ka manaʻo maikaʻi loa e ʻai i kahi spoonful o wasabi - e mihi paha ʻoe.

Akā inā makemake ʻoe i ka meaʻai ʻala, a laila hiki iā ʻoe ke lawelawe me ka pilikia ʻole.

He Kepani paha ʻo Wasabi?

He mea ʻono Kepani ʻo Wasabi, akā ʻaʻole ia he meaʻai Kepani kahiko wale nō.

He paʻi paʻakikī i hana ʻia mai nā rhizomes lepo o ka mea kanu wasabi, ka mea maoli no Iapana, South Korea, a me Sakhalin, Rusia.

No laila, inā ʻoe e ʻimi nei i kahi kiki ʻono i kāu sushi, ʻike ʻoe i kahi e hele ai!

Mai hoʻopunipuni ʻoe – ʻaʻole Pākē ka wasabi.

He ʻono ʻokoʻa kēia i loaʻa ma Iapana wale nō, a he mea pono ke hoʻāʻo inā ʻimi ʻoe i kahi mea ʻokoʻa iki. 

Panina

I ka hopena, ʻo ka wasabi kahi mea ʻala maʻamau i ka meaʻai Iapana i ʻike ʻia no kona ʻala ʻoi, ʻono a me ka waihoʻoluʻu ʻōmaʻomaʻo. 

Hana ʻia ia mai ke kumu o ka mea kanu wasabi a lawelawe ʻia me ka sushi, sashimi, a me nā kīʻaha Iapana ʻē aʻe. 

ʻOiai he paʻakikī ka loaʻa ʻana a me ke kumukūʻai o ka wasabi ʻoiaʻiʻo, ʻo kahi koho kaulana ʻo ka pauka wasabi, hiki ke hoʻohui ʻia me ka wai e hana i kahi paʻi i loaʻa kahi ʻano ʻono like. 

Hoʻohui ʻo Wasabi i kahi kīʻaha ʻono i nā kīʻaha a hiki ke hoʻohana ʻia i nā ʻano like ʻole, mai ka ʻū ʻana i nā ʻuala a i nā marinades. 

Inā i hana ʻia mai ka aʻa wasabi hou a i ʻole ka pauka, ʻo ka wasabi kahi mea hoʻohui kūʻokoʻa a ʻono i nā kīʻaha like ʻole.

A laila, aʻo he aha ka "Spicy" ma ka ʻōlelo Iapana: Tsurai (辛い) a i ʻole karai (辛い)

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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.