He aha ka hale ʻaina Yakiniku & pehea e kauoha ai i hoʻokahi? He alakai piha

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hana ʻia ma March 20, 2023

He mea paʻakikī paha ka hele ʻana i kahi hale ʻaina me ke ʻano kuke ʻana āu i ʻike ʻole ai ma mua.

Yakiniku he kaila Kepanī mana puaaʻa barbecue i ka ʻiʻo iā ʻoe iho ma luna o kahi grill i waenakonu o ka papaʻaina. Hāʻawi nā hale ʻaina Yakiniku i nā ʻiʻo a me nā mea kanu, me ka pipi, ka puaʻa, ka moa, a me ka iʻa, a ke kauoha nei ʻoe ma ke koho ʻana i ke ʻano āu e makemake ai. Hāʻawi kekahi mau hale ʻaina i nā meaʻai āpau, a ʻo kekahi e uku i kēlā me kēia kīʻaha.

He ala leʻaleʻa a pilikanaka nā hale ʻaina Yakiniku e leʻaleʻa i ka meaʻai ʻono me nā hoaaloha a me ka ʻohana. E nānā kākou i ke kumu o ko lākou kūlana kūikawā.

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

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He alakaʻi piha i nā hale ʻai Yakiniku

ʻO Yakiniku kahi barbecue ʻano Iapana kahi e ʻai ai ka poʻe ʻaina i kā lākou ʻiʻo a me nā mea kanu ma kā lākou papaʻaina. ʻO ka huaʻōlelo "yakiniku" ʻo ia hoʻi ka "ʻiʻo i kālua ʻia" ma ka ʻōlelo Kepanī.

ʻO nā ʻoki ʻokoʻa o ka ʻiʻo

Hāʻawi nā hale ʻaina Yakiniku i nā ʻoki ʻiʻo like ʻole, me ka pipi, ka puaʻa, ka moa, a me ka iʻa. ʻO kekahi o nā ʻokiʻoki kaulana loa o ka ʻiʻo:

• ʻO ka pipi Wagyu: kahi ʻano pipi i ʻike ʻia no kona ʻano marbling momona a palupalu
• ʻO ka pipi Kuroge: he ʻiʻo pipi kūloko i mahalo nui ʻia ma Iapana
• ʻO ka moa: lawelawe maʻamau i loko o nā ʻāpana lahilahi a hoʻopaʻa ʻia i loko o kahi kīʻaha soy momona
• Iʻa kai: me ka ʻōpae, ka hee, a me ke cod

Lime

Hāʻawi pinepine nā hale ʻaina Yakiniku i nā ʻano kīʻaha like ʻole, me:

• ʻO ka ʻiʻo a me ka meaʻai: nā ʻoki i koho pono ʻia o ka ʻiʻo a me nā mea kanu
• ʻO nā kīʻaha i hoʻopaʻa ʻia: ka ʻiʻo a me nā huaʻai i hoʻopaʻa ʻia i loko o kahi kīʻaha soy a i ʻole miso
• Nā kīʻaha ipu wela: e like me ka sukiyaki a i ʻole ka shabu-shabu
• Nā kīʻaha palai: me ka tofu a me ka moa

Ke Kaʻina Hana Grilling

ʻAʻole like me nā barbecue ʻano Western, ʻai maʻamau ʻia ʻo yakiniku ma kahi pahu paʻa paʻa i waiho ʻia ma waenakonu o ka papaʻaina. Na ke chef, a itamae paha, e hoʻomākaukau i ka grill a hiki ke hāʻawi i ke alakaʻi i ke ʻano o ka kuke ʻana i ka ʻiʻo i ka hemolele.

Nā Haleʻai Yakiniku Kaulana

Inā ʻoe e ʻimi nei e hoʻāʻo i ka yakiniku ma Iapana, eia kekahi mau hale ʻaina kaulana e nānā ai:

• Itto: aia ma ka moku ʻo Shinbashi o Tokyo, kaulana kēia hale ʻaina no kāna ʻoki ʻana i ka ʻiʻo kiʻekiʻe
• ʻOkuu: aia ma Yamaguchi, kaulana kēia hale ʻaina no kāna pipi wagyu
• Tenka: aia ma Nishi-Shinjuku, hāʻawi kēia hale ʻaina i kahi ʻike yakiniku kū hoʻokahi me ka nānā ʻana i ka iʻa.
• Saikyo: aia ma Tokyo, kaulana kēia hale ʻaina no kāna mau kīʻaha wela sukiyaki

Nā kikoʻī hoʻopaʻa

He manaʻo maikaʻi e hoʻopaʻa ʻia ma kahi hale ʻaina yakiniku, ʻoi aku hoʻi no ka ʻaina ahiahi. Pono paha kekahi mau hale ʻaina i kahi waihona a i ʻole ka palena palena liʻiliʻi. E nānā pono i ka punaewele o ka hale ʻaina a i ʻole e kelepona i mua no nā kikoʻī.

ʻO ke ʻano pilikanaka o ka ʻaina Yakiniku

ʻAʻole pili wale ka ʻai ʻana i ka Yakiniku, akā pili pū kekahi i ka ʻaoʻao pilikanaka. He ala leʻaleʻa a launa pū e ʻai me nā hoaaloha a me ka ʻohana. Hiki iā ʻoe ke kaʻana like i nā ʻoki ʻiʻo a hoʻāʻo pū i nā mea hou. He wahi maikaʻi nō hoʻi nā hale ʻaina Yakiniku e hui ai i nā poʻe hou a e launa pū me nā hoaaloha hou.

I ka hopena, inā ʻoe e ʻimi nei i kahi ʻaina ʻaina leʻaleʻa a ʻono ma Iapana, e hoʻāʻo i kahi hale ʻaina yakiniku. Me kona ʻano ʻokoʻa o nā ʻoki ʻiʻo a me nā ʻōpala, ka hiki ke kuke i kāu ʻiʻo ponoʻī e like me kou makemake, a me ke ʻano pilikanaka o ka ʻai ʻana, he ʻike ia ʻaʻole like me nā mea ʻē aʻe.

Na Kumukuai o Yakiniku: Ehia ke kumukuai o Yakiniku?

Hiki ke ʻokoʻa ke kumukūʻai o yakiniku ma muli o nā kumu he nui, e like me:

• ʻO nā ʻoki ʻiʻo āu e kauoha ai: He ʻokoʻa nā kumukūʻai o nā ʻoki pipi like ʻole, me nā ʻokiʻoki premium e like me wagyu ʻoi aku ka pipiʻi ma mua o nā ʻoki maʻamau e like me ka chuck a i ʻole flap.
• ʻO ka hale ʻaina āu e hele ai: ʻO nā hale ʻaina Yakiniku i hoʻolālā ʻia no ka poʻe mākaʻikaʻi a i ʻole ma nā wahi kaulana e like me Tokyo's Shinjuku a i ʻole Ueno, ʻoi aku ka nui o ke kumukūʻai ma mua o nā hale ʻai ma nā wahi kaulana ʻole.
• Ka manawa o ka lā: ʻOi aku ka liʻiliʻi o nā papa ʻaina awakea ma mua o nā papa ʻaina ahiahi.
• ʻO ke ʻano o ka ʻiʻo āu e kūʻai ai: Hāʻawi kekahi mau hale ʻaina yakiniku i nā pānaʻi āpau-hiki iā ʻoe ke ʻai, a ʻo nā mea ʻē aʻe e uku i kēlā me kēia ʻoki o ka ʻiʻo.
• ʻO ka nui o ka meaʻai āu e kauoha ai: ʻO ke kauoha ʻana i ka nui o ka ʻiʻo a me nā mea kanu e hoʻonui i ke kumukūʻai holoʻokoʻa o kāu ʻai.

Na Kumukuai Yakiniku ma Iapana

Ma Iapana, hiki ke kūʻai ʻia ke kumukūʻai o yakiniku mai ka haʻahaʻa o 1,000 yen ($9) a hiki i ka 10,000 yen ($90) i kēlā me kēia kanaka, ma muli o nā kumu i ʻōlelo ʻia ma luna. Eia kekahi mau kikoʻī e pili ana i ke kumukūʻai o yakiniku ma Iapana:

• ʻOi aku ke kumukūʻai o nā hale ʻaina Yakiniku ma nā wahi kaulana o Tokyo e like me Shinjuku a me Ueno, me nā kumukūʻai mai 3,000 a 5,000 yen ($27 a $45) no kēlā me kēia kanaka.
• Ma nā wahi kaulana ʻole e like me Taito a i ʻole Nishi, hiki i nā hale ʻaina yakiniku ke hāʻawi aku i nā kumukūʻai kūʻai aku, me nā menus ʻaina awakea e hoʻomaka ana mai 1,000 yen ($9) a me nā papa ʻaina ahiahi mai 2,000 a 3,000 yen ($18 a $27) no kēlā me kēia kanaka.
• Hāʻawi kekahi mau hale ʻaina yakiniku i nā pāʻina ʻai āpau, hiki ke loaʻa mai ka 2,000 a i ka 5,000 yen ($18 a i $45) i kēlā me kēia kanaka.
• Hiki ke kūʻai ʻia nā ʻoki ʻiʻo maikaʻi e like me wagyu a hiki i 10,000 yen ($90) i kēlā me kēia kanaka, ʻoiai ʻoi aku ka maikaʻi o nā ʻoki maʻamau e like me ka chuck a i ʻole flap, me nā kumukūʻai mai 1,000 a 3,000 yen ($ 9 a $27) no kēlā me kēia kanaka.

He aha kāu e loaʻa ai no kāu kālā

Ke kauoha ʻoe i ka yakiniku, ʻaʻole ʻoe e uku wale i ka ʻiʻo. Ke uku nei ʻoe no ka hoʻomākaukau ʻana a me ka hana kuke ʻana, e komo pū ana:

• Ka ʻike o ke kumu kuke: Hoʻohana nā chef Yakiniku i nā ʻenehana ʻokiʻoki kiʻekiʻe a me nā ʻano kuke kuke no ka hāʻawi ʻana i ka meaʻai kūpono a maikaʻi.
• ʻO ka ʻōnaehana o loko o ka hale ʻaina: Ua kūkulu ʻia nā hale ʻaina Yakiniku me kahi ʻōnaehana i loko o ka uahi ʻole e hōʻoia i ka ʻai ʻana a me ka ʻoluʻolu.
• ʻO ka maikaʻi o ka ʻiʻo: ʻO nā hale ʻaina Yakiniku ke kumu i kā lākou ʻiʻo mai nā mea hoʻolako hilinaʻi a me nā mahiʻai, e hōʻoiaʻiʻo ana i ka maikaʻi a me ka palekana o nā waiwai.
• ʻO ke ʻano o nā meaʻai i hāʻawi ʻia: Hāʻawi nā hale ʻaina Yakiniku i nā ʻokiʻoki like ʻole o ka ʻiʻo, a me nā mea kanu a me ka laiki, e hoʻopiʻi i nā ʻono like ʻole.
• ʻO nā mea ʻono maikaʻi i hoʻomohala ʻia e ka hui: Ua hoʻomohala kekahi mau hale ʻaina yakiniku, e like me Rex Holdings, i kā lākou ʻai ponoʻī e hāʻawi i kahi ʻono momona a kaulike.

Pehea e kauoha ai iā Yakiniku ma kahi hale ʻaina Iapana

ʻO Yakiniku kahi ʻano Kepanī o ka ʻai ʻana i ka ʻiʻo, i hoʻokumu ʻia i ka wā ma hope o ke Kaua Honua II. ʻO ka huaʻōlelo "yakiniku" ʻo ia hoʻi ka "ʻiʻo i kālua ʻia," a ua ʻōlelo ʻia ua hoʻolaha ʻia ma Iapana e nā poʻe malihini Korea i lawe mai i kā lākou ʻano BBQ i ka ʻāina. I kēia lā, ʻo yakiniku kahi ala kaulana o ka ʻai ʻana i ka ʻiʻo ma Iapana, a ua kapa pinepine ʻia ʻo ia ʻo ka mana Japanese o Korean BBQ.

Ke koho ʻana i kāu ʻoki ʻiʻo

Ke kauoha ʻoe i ka yakiniku, pono ʻoe e koho i nā ʻoki ʻiʻo āu e makemake ai e ʻai. Hāʻawi pinepine nā hale ʻaina Yakiniku i nā ʻoki like ʻole, e like me ka pipi, puaʻa, a me ka ʻōpala. ʻO kekahi mau ʻoki ʻiʻo kaulana:

• Kalbi (nā iwi ʻaoʻao pōkole)
• Harami
• elelo
• ake
• Puʻuwai

He manaʻo maikaʻi e nīnau i kāu kikowaena no nā ʻōlelo paipai inā ʻaʻole ʻoe maopopo i ka mea e kauoha ai. Hiki iā ʻoe ke koho e hoʻohui a hoʻokūkū i nā ʻoki ʻiʻo like ʻole e hana i kāu set yakiniku ponoʻī.

Ke Kauoha ʻana i nā mea kanu a me nā ʻaoʻao ʻē aʻe

Ma waho aʻe o ka ʻiʻo, hāʻawi pū nā hale ʻaina yakiniku i nā ʻano mea kanu like ʻole a me nā ʻaoʻao ʻē aʻe e hele pū me kāu ʻai. Aia kekahi mau koho kaulana:

• Kahiki
• Kimchi
• Meshi (laiki i hui pū ʻia me ka ʻiʻo a me nā mea kanu)
• Nā ʻāpana Lemona (e hoʻohui i ka ʻono i ka ʻiʻo)

Hiki iā ʻoe ke kauoha ʻākala e hoʻopaʻa i kāu ʻiʻo i loko, e like me ka soy sauce a i ʻole ka ʻai yakiniku kūikawā.

Uku ana no kou ai

I ka pau ʻana o kāu ʻai, e lawe mai ke kikowaena i ka bila i kāu papaʻaina. Hiki ke piʻi iki ka Yakiniku, no laila e nānā pono i nā kumukūʻai ma mua o ke kauoha ʻana. E uku maʻamau ʻoe i kēlā me kēia ʻāpana ʻiʻo, no laila e mālama pono i ka nui o kāu ʻai ʻana e pale aku i ka waiho ʻana i ka meaʻai nui ma ka ʻaila.

Ka launa ʻana a me ka leʻaleʻa i kāu ʻai

ʻO kekahi o nā mea maikaʻi loa e pili ana i ka yakiniku ʻo ia ke ʻano pilikanaka o ka ʻai ʻana a me ka ʻai pū ʻana. E hōʻoia e lawe mai i kāu mau hoaaloha a i ʻole ʻohana e hauʻoli i ka ʻike me ʻoe. He ala maikaʻi loa ʻo Yakiniku e hoʻāʻo ai i nā meaʻai a me nā mea ʻono hou, a he mea kūpono ia i ka manawa a me ke kālā. No laila e hoʻokuʻu, e leʻaleʻa, a e ʻoliʻoli i nā ʻiʻo a me nā mea kanu ʻono a nā hale ʻaina yakiniku e hāʻawi ai!

ʻO ka ʻai ʻana iā Yakiniku e like me ke kamaʻāina

Ke kauoha ʻana ma kahi hale ʻaina yakiniku, e hōʻike ʻia iā ʻoe kahi papa kuhikuhi e papa inoa i nā ʻoki ʻiʻo like ʻole. He mea nui e hoʻomaopopo ua māhele ʻia ka ʻiʻo i nā ʻāpana like ʻole e pili ana i ka ʻāpana o ka holoholona i loaʻa mai ai. Aia kekahi mau ʻoki kaulana:

• Harami
• Kalbi (nā iwi ʻaoʻao pōkole)
• elelo
• ʻO Sirloin

Ke koho ʻoe, e lawe ʻia mai ka ʻiʻo i kāu papaʻaina maka. A laila, iā ʻoe ke kuleana no ka kuke ʻana ia mea ma ka ʻaila i hoʻolako ʻia ma kāu papaʻaina.

Kaʻi ʻana i ka ʻiʻo

No ke kālua ʻana i ka ʻiʻo, e lawe i ʻelua ʻupena a kau i ka ʻiʻo ma luna o ka pahu. Ma muli o ka ʻoki ʻana o ka ʻiʻo, lōʻihi paha ka kuke ʻana. E nānā pono a hoʻohuli iā ia e like me ka mea e pono ai.

Hoʻomoʻa i ka ʻiʻo

ʻAi ʻia ʻo Yakiniku me ka soy-based sauce. Hana ʻia ka ʻuala me ka soy sauce, ka vīneka, a me ka aila sesame. Eia naʻe, ma muli o ka hale ʻaina, ʻokoʻa ke ʻano o ka ʻai.

Ma waho aʻe o ka ʻuʻu ʻana, hoʻohana pinepine ʻia ka paʻakai e hoʻomoʻa i ka ʻiʻo. Hiki ke hoʻoinu ʻia a paʻakai paha kekahi ʻoki ʻiʻo ma mua o ka ʻai ʻana i mea e hoʻonui ai i ka ʻono.

Mālama i ka ʻai ʻana

Ke pau ka ʻiʻo i ka kuke ʻana, pono e mālama pono i ka ʻai ʻana. Hāʻawi pinepine ʻia ka Yakiniku i ka palai hohonu, no laila e wela ka ʻiʻo. Pono e puhi i ka mea e hoʻomaha ai ma mua o ka ʻai ʻana.

Eia hou, ua koho ʻia kekahi mau ʻoki ʻiʻo i nā wahi momona a ʻoi aku ka paʻakikī. E mālama pono i ka ʻai ʻana i kēia mau ʻāpana a e hoʻomaʻamaʻa maikaʻi i ka nau ʻana i mea e pale aku ai i nā pōʻino hū.

Nā ʻike mai Jessie Thompson

Manaʻo ʻo Jessie Thompson, he malihini kipa i nā hale ʻaina yakiniku ma Iapana, e hoʻāʻo i nā ʻoki ʻiʻo like ʻole a me ka hoʻāʻo ʻana me nā ʻuala ʻokoʻa. Manaʻo ʻo ia e kauoha i nā ʻiʻo like ʻole a kaʻana like me nā hoaaloha e loaʻa ai ka ʻike yakiniku piha.

Nā hale ʻai ʻo Yakiniku: Hiki iā ʻoe ke ʻai a ʻaʻole paha?

He kīʻaha Iapana kaulana ʻo Yakiniku i loaʻa mai ka barbecue Korea. He ʻano ʻai ia kahi e ʻai ai ka poʻe ʻaina i ka ʻiʻo i ʻoki ʻia a me ka iʻa iʻa ma luna o ka pahu papa. ʻO ka ʻiʻo i hoʻomoʻa ʻia ke ʻano o ka Yakiniku, a ua lilo ia i mea nui i ka meaʻai Iapana.

ʻO Yakiniku wale nō kāu e ʻai ai?

ʻAʻole pololei ka pane. Hāʻawi kekahi mau hale ʻaina yakiniku i nā koho meaʻai āpau, aʻo nā mea ʻē aʻe ʻaʻole. Aia ia i ke kulekele o ka hale ʻaina a me ke ʻano o yakiniku a lākou e hāʻawi ai. Eia kekahi mau mea e hoʻomanaʻo ai:

• ʻOi aku ka maʻamau o nā hale ʻaina yakiniku āpau ma Iapana ma mua o nā ʻāina ʻē aʻe.
• ʻO kekahi mau hale ʻaina yakiniku hiki iā ʻoe ke ʻai i nā palena manawa, no laila pono ka poʻe ʻaina e hoʻopau i kā lākou ʻai i loko o kahi manawa.
• ʻAʻole hāʻawi nā hale ʻaina yakiniku maikaʻi i nā koho meaʻai āpau no ka mea hoʻohana lākou i nā ʻoki ʻiʻo kiʻekiʻe i ʻoi aku ke kumukūʻai.

Manaʻo ʻia nā hale ʻai Yakiniku ma Iapana

Inā makemake ʻoe e hoʻāʻo i ka yakiniku ma Iapana, eia kekahi mau hale ʻaina i makemake nui ʻia:

• Itto (Tokyo): Ua ʻike ʻia kēia hale ʻaina no kāna ʻoki mānoanoa o ka ʻiʻo a me ka iʻa, a hāʻawi ia i nā koho ʻai āpau a hiki iā ʻoe ke ʻai a a la carte.
• ʻOkuu (Tokyo): Ke hoʻohana nei kēia hale ʻaina i ka pipi ʻo Kuroge wagyu ʻāina, i manaʻo ʻia ʻo ia kekahi o nā ʻano pipi maikaʻi loa ma Iapana. Hāʻawi ia i nā koho a la carte wale nō.
• Tenka Chaya (Yamagata): Ua mahalo nui ʻia kēia hale ʻaina no kāna ʻoki ʻoki ʻana i ka pipi a me ka iʻa iʻa, i lawe ʻia i kēlā me kēia lā. Hāʻawi ia i nā mea ʻai āpau a me nā koho a la carte.
• Hankai (Osaka): Ua kaulana kēia hale ʻaina no kāna ipu wela sukiyaki, ʻo ia ke ʻano o ka pā yakiniku. Hāʻawi ia i nā koho a la carte wale nō.

Panina

ʻO nā hale ʻaina Yakiniku kahi ala maikaʻi loa e leʻaleʻa i ka ʻai ʻono me nā hoaaloha a me ka ʻohana. He kūpono lākou no ka ʻaina ʻaina leʻaleʻa a pili. 

No laila, inā ʻoe e ʻimi nei i kahi hou e ʻai ai, no ke aha e hoʻāʻo ʻole ai? Loaʻa paha kāu wahi punahele hou!

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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.