Neeg Esxias Cuisine: Phau ntawv qhia rau cov tsw thiab cov khoom xyaw ntawm Asia

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Kho tshiab Tej zaum 29, 2023

Neeg Esxias cuisine yog ntau yam khoom noj los ntawm ntau lub teb chaws Esxias, paub txog bold flavors thiab cov khoom xyaw tshiab. Nws nyuaj rau kev txhais vim nws qhov dav.

Hauv phau ntawv qhia no, Kuv yuav tshawb txog keeb kwm, txhais cov yam ntxwv, thiab cov tais diav nrov ntawm Asian cuisine.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

A Stroll Down Memory Lane: Keeb Kwm ntawm Asian Cuisine

Daim duab no: nws yog 3000 BC, thiab kev ua liaj ua teb ntxov tshaj plaws yog pib hauv cov neeg Esxias thaum ub thiab Indian kev vam meej. Lawv tsis paub tias lawv cov tais diav uas yooj yim, tab sis tsw qab yuav hloov mus rau ntau yam ntawm Asian cuisines peb paub thiab nyiam niaj hnub no. Los ntawm cov tsoos Suav zaub mov uas tau pib tag nrho, mus rau cov kab txawv txawv ntawm Thaib thiab Laotian cuisine, keeb kwm ntawm Asian zaub mov yog nplua nuj thiab ntau haiv neeg raws li lub teb chaws nws originated.

European Influence: Ib Dash ntawm Sab Hnub Poob

Raws li keeb kwm taug kev mus, European colonizers tau ua lawv txoj hauv kev rau Asia, nqa nrog lawv cov kev coj noj coj ua. Qhov kev sib xyaw ntawm Sab Hnub Tuaj thiab Sab Hnub Poob no coj mus rau qee qhov sib txawv ntawm cov tais diav, raws li cov khoom xyaw European thiab cov tswv yim tau muab tso rau hauv kev ua noj ua haus Asian. Piv txwv li, cov Portuguese tau qhia tempura rau Nyiv, uas tam sim no yog ib qho khoom noj uas nrov thiab nrov thoob ntiaj teb.

Commonalities and Differences: A Myriad of Flavors

Txawm hais tias muaj qhov sib txawv loj ntawm ntau lub teb chaws thiab kab lis kev cai ntawm Asia, muaj qee cov xov uas khi lawv cov zaub mov ua ke:

• Cov khoom xyaw tshiab: Cov zaub mov Esxias muab qhov tseem ceeb ntawm kev siv cov khoom tshiab, hauv zos, nqaij, thiab nqaij nruab deg. Koj yuav tsis tshua pom ib lub tais uas tsis suav nrog qee yam khoom noj tshiab.
• Tshuaj ntsuab thiab txuj lom: Los ntawm lub npe nrov Thaib basil mus rau cov kua ntses txo hwj chim, Neeg Esxias cuisine paub txog nws bold thiab txawv flavors, tiav los ntawm kev siv ntau yam tshuaj ntsuab thiab txuj lom.
• Steamed thiab do-fried tais: Muaj ntau cov tais diav Asian koom nrog steaming lossis do-frying, uas yog ob qho tib si noj qab haus huv thiab ua tau zoo.
• Rice : Ib qho tseem ceeb hauv ntau cov zaub mov Esxias, mov feem ntau yog lub hauv paus ntawm pluas noj, ua ke nrog lwm cov tais diav.

Tau kawg, tseem muaj ntau qhov sib txawv ntawm ntau yam Asian cuisines, uas yog qhov ua rau lawv txawv thiab zoo siab heev. Qee qhov piv txwv suav nrog:

• Japanese cuisine paub txog nws txoj kev yooj yim thiab tsom mus rau lub ntuj flavours ntawm cov khoom xyaw, feem ntau koom nrog me me kom tsis muaj seasoning.
• Suav cuisine, ntawm qhov tod tes, yog nto moo rau nws ntau yam flavors thiab cov tswv yim, los ntawm ntsim Szechuan style mus rau qab zib thiab qaub Cantonese tais diav.
• Thai cuisine yog tus cwj pwm los ntawm nws cov bold, ntsim flavors thiab siv cov khoom xyaw xws li lemongrass, galangal, thiab kaffir txiv qaub nplooj.

Los ntawm Txoj Kev Noj Qab Haus Huv mus rau Kev Noj Qab Haus Huv Zoo: Lub Evolution of Asian Cuisine

Asian cuisine tau los ntev heev txij li thaum nws pib txo qis. Niaj hnub no, koj tuaj yeem nrhiav txhua yam los ntawm cov zaub mov pheej yig mus rau qib siab, Michelin-starred cov khw noj mov ua rau cov tais diav Asian zoo tshaj plaws. Qhov kev hloov pauv no tau raug tsav los ntawm kev lag luam thoob ntiaj teb ntawm cov kab lis kev cai noj zaub mov, nrog rau kev txaus siab ntxiv rau ntau hom kev sib txawv thiab cov tswv yim pom hauv Asian cuisine.

Yog li, lub sij hawm tom ntej koj txaus siab rau ib lub tais ntawm ramen los yog savoring ib qho me me ntawm sushi, siv sij hawm ib pliag kom txaus siab rau cov keeb kwm nplua nuj thiab kev coj noj coj ua uas tau ua rau cov neeg Esxias noj qab haus huv peb paub niaj hnub no.

Pib ntawm Central Asian Culinary Taug txuj kev nyuaj

Central Asian cuisine yog ib qho kev sib xyaw ua ke ntawm ntau yam kab lis kev cai, hom lus, thiab kab lis kev cai, tsim kom muaj qhov qab thiab tshwj xeeb saj uas tib neeg nyiam nyiam. Nrog kev cuam tshuam los ntawm Persian, Khab, Arab, Turkish, Suav, Mongol, African, thiab Lavxias ua noj ua haus kev lig kev cai, cov zaub mov ntawm thaj av no yog ib qho pov thawj tiag tiag rau cov kev sib txawv nomadic thiab sedentary civilizations uas tau hu ua Central Asia lub tsev.

Central Asian Cuisine: Ib Saj ntawm Middle East thiab Tshaj

Cov tais diav ntawm Central Asia zoo li cov Middle East hauv kev siv cov seasonings, mov, zaub, yogurt, legumes, thiab nqaij. Txawm li cas los xij, cov zaub mov kuj muaj qhov sib xws nrog lwm qhov ntawm Asia, ua rau nws yog ib qho tseem ceeb thiab tshwj xeeb ua noj ua haus. Qee cov khoom xyaw feem ntau pom hauv Central Asian cuisine suav nrog:

• Rice : Ib qho tseem ceeb hauv ntau cov tais diav, mov feem ntau yog lub hauv paus rau cov khoom noj qab haus huv thiab zoo siab.
• Nqaij: Cov Neeg Esxias Central nyiam lawv cov nqaij, nrog cov tais diav feem ntau muaj yaj, nqaij nyuj, lossis nqaij qaib.
• Zaub: Zaub tshiab thiab raws caij nyoog yog ib feem tseem ceeb ntawm Central Asian noj.
• Legumes: Taum, lentils, thiab lwm yam legumes muab cov protein thiab kev ntxhib los mos rau ntau lub tais.
• Yogurt: Siv los ua lub hauv paus rau cov kua ntsw los yog ua ib sab, yogurt yog ib qho khoom muaj nyob rau hauv Central Asian cuisine.

Unraveling Mystery of Central Asian tais diav

Ib qho ntawm cov tais diav nto moo tshaj plaws hauv Central Asian cuisine yog beshbarmak, noj qab nyob zoo thiab muaj lub siab zoo uas muaj cov nqaij boiled, feem ntau yog yaj los yog nqaij nyuj, tau txais kev pab saum txaj ntawm noodles. Cov zaub mov no yog ib qho piv txwv zoo txog yuav ua li cas Central Esxias cuisine tau cuam tshuam los ntawm ob qho tib si nyob rau hauv cov haiv neeg thiab haiv neeg, nrog rau cov noodles uas sawv cev rau Suav lub hwj chim thiab cov nqaij showcasing lub cheeb tsam txoj kev hlub rau hearty, protein-nplua nuj noj mov.

Central Asian Cuisine nyob rau hauv lub ntiaj teb niaj hnub no

Niaj hnub no, koj tuaj yeem nrhiav Central Asian cuisine hauv khw noj mov thiab cafes thoob plaws ntiaj teb, tso cai rau tib neeg tuaj yeem taug kev ua noj yam tsis tau tawm hauv lawv lub tebchaws. Cov chaw tsim khoom no feem ntau nthuav cov duab zoo nkauj thiab piav qhia ntawm lawv cov pluas noj, muab cov neeg noj mov saj ntawm thaj av nplua nuj kab lis kev cai thiab keeb kwm keeb kwm yav dhau los.

Thaum koj tshawb txog lub ntiaj teb qab ntawm Central Asian cuisine, koj yuav ntsib cov tais diav uas qhia txog qhov peculiarities thiab cov hauv paus ntawm qhov kev coj noj coj ua tshwj xeeb no. Los ntawm kev cuam tshuam ntawm Lavxias teb sab thiab Soviet cuisine mus rau lub flavors thiab cov khoom xyaw uas tau dhau los ntawm ntau tiam neeg, Central Esxias cuisine yog ib qho kev lom zem thiab txaus nyiam taug txuj kev nyuaj tsuas yog tos kom pom.

Tshawb nrhiav kev nplua nuj ntawm East Asian Cuisine

Tuam Tshoj, nrog nws cov toj roob hauv pes loj thiab ntau haiv neeg, muaj ntau hom zaub mov hauv cheeb tsam. Thaum kuv taug kev hla lub tebchaws, kuv pom tias txhua thaj chaw muaj nws cov tais diav tshwj xeeb thiab kev ua noj. Qee cov ntsiab lus uas kuv pom hauv Suav zaub mov suav nrog:

• Ib qho tseem ceeb ntawm cov khoom xyaw tshiab thiab qhov sib npaug ntawm cov flavors
• Kev siv cov nplej ua cov khoom noj tseem ceeb, feem ntau tau txais cov nqaij thiab zaub
• Muaj ntau hom kev ua noj, xws li do-frying, boiling, thiab steaming
• Lub prominence ntawm soy sauce thiab lwm yam ntses rau ntxiv tsw

Japanese Cuisine: Lub Symphony ntawm Simplicity thiab Refinement

Japanese ua noj, paub txog nws txoj kev yooj yim thiab kev ua kom zoo, yog qhov tseeb ua pov thawj rau kev kos duab ntawm kev ua noj. Thaum kuv tshawb nrhiav lub tebchaws, kuv pom tias cov zaub mov Japanese ib txwm muaj feem me me ntawm cov nqaij nruab deg, nqaij, thiab zaub, feem ntau ua nrog mov. Qee qhov tseem ceeb ntawm Japanese cuisine suav nrog:

• Qhov tseem ceeb ntawm kev nthuav qhia, nrog rau txhua lub tais artfully teem
• Kev tsom mus rau cov khoom xyaw raws caij nyoog thiab kev siv cov khoom hauv zos
• Qhov tseem ceeb ntawm cov nqaij nruab deg, feem ntau tau noj nyoos li sashimi lossis sushi
• Kev siv cov kua ntses, miso, thiab lwm yam khoom fermented rau ntxiv tsw

Korean Cuisine: A Spicy Taug txuj kev nyuaj

Kauslim cuisine, nrog nws bold flavours thiab ntsim tais diav, yog ib qho tseeb taug txuj kev nyuaj rau cov saj buds. Raws li kuv tau sim ntau yam tais diav, kuv pom tias ntau cov zaub mov Kauslim muaj xws li mov, nqaij, thiab zaub, feem ntau ua nrog ib sab ntawm kimchi. Qee qhov tshwj xeeb ntawm Korean cuisine suav nrog:

• Kev siv gochujang, ntsim kua txob liab muab tshuaj txhuam, hauv ntau lub tais
• Qhov tseem ceeb ntawm cov khoom noj fermented, xws li kimchi thiab doenjang
• Ib qho tseem ceeb ntawm kev noj mov hauv zej zog, nrog cov tais diav feem ntau sib koom nrog cov neeg noj mov
• Qhov nrov ntawm Korean barbecue, featuring grilled nqaij thiab zaub

Mongolian, Taiwanese, thiab Tibetan Cuisines: Cov Flavors nyob rau sab hnub tuaj Esxias Mosaic

Thaum Mongolian, Taiwanese, thiab Tibetan cuisines yuav tsis zoo li lawv cov Suav, Nyiv, thiab Kauslim counterparts, lawv txhua tus muaj qhov tshwj xeeb tsw thiab tais diav uas tsim nyog tshawb nrhiav. Qee qhov tseem ceeb ntawm kuv qhov kev paub nrog cov zaub mov no suav nrog:

• Mongolian cuisine, featuring hearty lauj kaub tais diav ntawm nqaij thiab khoom noj siv mis, feem ntau npaj siv ib txwm txoj kev xws li boiling thiab grilling.
• Taiwanese cuisine, ib tug qab fusion ntawm Suav, Nyiv, thiab lub zos influences, nrog ib tug muaj zog hais txog cov nqaij nruab deg thiab cov khoom xyaw tshiab
• Tibetan cuisine, originating nyob rau hauv toj siab ntawm Tibet, nrog rau kev ua kom sov, hearty zaub mov xws li momos (dumplings) thiab thukpa (noodle soup)

East Asian cuisine yog cov nplua nuj tapestry ntawm flavors, cov tswv yim, thiab cov khoom xyaw uas txuas ntxiv hloov zuj zus thiab txaus siab rau cov neeg nyiam noj zaub mov thoob ntiaj teb. Thaum kuv mus txuas ntxiv kuv txoj kev ua noj ua haus, kuv tos ntsoov yuav nrhiav tau cov tais diav ntau qab thiab kawm txog keeb kwm thiab kab lis kev cai uas tsim cov cheeb tsam zoo kawg nkaus cov zaub mov.

Tshawb nrhiav cov Flavors ntawm North Asian Cuisine

Txawm hais tias North Asian cuisine feem ntau yog ua ke nrog Lavxias teb sab cuisine, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias thaj chaw loj no yog lub tsev rau ntau hom kev ua noj ua haus. Raws li kuv tau nkag mus rau hauv qhov tob ntawm Siberia, kuv pom cov nplua nuj thiab ntau yam flavors ntawm Yakuts (los yog Sakha) thiab Yamal cuisine. Cov tais diav no, npaj nrog cov khoom xyaw hauv zos thiab cov txheej txheem ib txwm muaj, muaj kev saj ntawm North Asia uas dhau mus dhau qhov kev paub Lavxias.

Yakut Cuisine: Ib Saj ntawm Siberian Wilderness

Cov neeg Yakut, paub txog lawv txoj kev muaj peev xwm nyob rau hauv qhov hnyav Siberian huab cua, tau tsim ib qho zaub mov uas yog ob qho tib si hearty thiab flavorful. Nov yog qee qhov piv txwv ntawm cov tais diav tshwj xeeb uas kuv tau ntsib thaum kuv lub sijhawm nrog Yakuts:

• Indigirka : Ib lub tais txias ua los ntawm cov ntses khov, feem ntau yog ntses dawb los yog salmon, sliced ​​​​thinly thiab pab nrog ntsim ntses.
• Stroganina : Lwm lub tais txias, lub sij hawm no muaj qhov ntev, nyias nyias ntawm khov, nqaij nyoos, feem ntau los ntawm reindeer lossis nees.
• Kuerchekh: Ib txwm Yakut kua zaub ua los ntawm cov nqaij boiled, feem ntau reindeer, thiab pab nrog ib sab ntawm millet porridge.

Yamal Cuisine: Kev lom zem ua noj ua haus hauv Arctic Tundra

Lub Yamal Peninsula, lub tsev rau cov neeg hauv paus txawm Nenets, muaj cov zaub mov uas yog ob qho tib si tshwj xeeb thiab tob tob hauv ib puag ncig hauv zos. Qee cov tais diav uas kuv muaj kev txaus siab sim suav nrog:

• Yaranga : Ib lub tais ua los ntawm cov nqaij reindeer, boiled thiab ces grilled tshaj qhov qhib hluav taws, pab nrog ib sab ntawm boiled qos yaj ywm thiab zaub.
• Ney: Ib txwm Nenets kua zaub ua los ntawm cov ntses, feem ntau yog ntses dawb, thiab ua noj nrog ib sab ntawm qhob cij.
• Chy: Ib qho dej haus kub uas ua los ntawm cov ntshav liab liab, sib xyaw nrog dej thiab ntsev, thiab siv los ua lub zog thiab sov so hauv huab cua hnyav Arctic.

Cov khoom xyaw thiab cov txuj ci hauv North Asian Cuisine

Txawm hais tias qhov sib txawv ntawm Yakut thiab Yamal cuisines, muaj qee qhov sib txawv uas khi lawv ua ke. Qee cov khoom xyaw thiab cov txuj ci uas kuv pom tias yog qhov tseem ceeb hauv ob qho tib si kev ua noj ua haus suav nrog:

• Nqaij: Reindeer, nees, thiab ntses yog thawj qhov chaw ntawm cov protein nyob rau hauv cov cheeb tsam no, nrog nqaij npuas thiab nqaij nyuj tsis tshua muaj.
• Freshness: Vim qhov chaw nyob deb ntawm cov cheeb tsam no, cov neeg vam khom rau cov khoom hauv zos, cov khoom xyaw tshiab.
• Boiling thiab Grilling: Cov kev ua noj no yog siv dav hauv Yakut thiab Yamal cuisine, vim lawv pab khaws cov khoom xyaw ntuj.

Ib Txoj Kev Ua Noj Los Ntawm South Asian Cuisine

Ib qho tseem ceeb tshaj plaws ntawm South Asian cuisine yog kev siv ntau yam tshuaj ntsuab, txuj lom, thiab condiments. Los ntawm tshav kub ntawm kua txob thiab kua txob dub mus rau qhov sov so ntawm cloves, cov flavors ntawm South Asian zaub mov yog tiag tiag unparalleled. Turmeric, coriander, thiab cumin feem ntau coj qhov chaw nruab nrab hauv ntau cov zaub mov txawv, tsim kom muaj lub suab paj nruag uas seev cev ntawm koj cov buds.

Butter thiab Ghee: Kev nplua nuj ntawm South Asian Cuisine

Lwm qhov tseem ceeb ntawm South Asian cuisine yog kev siv cov roj butter thiab ghee. Cov khoom xyaw nplua nuj, indulgent ntxiv qhov luxurious tob rau ntau cov tais diav, ua rau lawv tsis nco qab tiag. Txawm hais tias nws yog ib qho khoom qab zib biryani los yog ib lub tais ntawm dal, qhov sib ntxiv ntawm butter los yog ghee elevates lub tais rau qhov siab tshiab.

Tshawb nrhiav cov Cuisines ntawm Indian Subcontinent

Raws li kuv tau delved tob rau hauv South Asian cuisine, kuv tau los txaus siab rau cov yam ntxwv tshwj xeeb ntawm txhua cheeb tsam cov kev cai ua noj. Nov yog qee qhov tseem ceeb ntawm kuv txoj kev taug:

• Indian cuisine: Paub txog nws cov khoom qab zib thiab cov tais diav hauv cheeb tsam sib txawv, Indian cuisine muaj ntau yam kev xaiv rau txhua tus neeg nyiam zaub mov. Los ntawm cov nplua nuj, creamy curries ntawm sab qaum teb mus rau fiery, tangy lauj kaub tais diav ntawm sab qab teb, muaj ib yam dab tsi rau txhua leej txhua tus nyob rau hauv no loj culinary toj roob hauv pes.
• Pakistani cuisine: Nrog rau kev tsom mus rau cov nqaij ci thiab cov txuj lom uas muaj ntxhiab, Pakistani cuisine yog ob qho tib si hearty thiab flavorful. Tsis txhob nco tawm ntawm kev sim cov tais diav xws li nrhiav kebabs, biryani, thiab nihari.
• Sri Lankan cuisine: cuam tshuam los ntawm nws cov kob qhov chaw, Sri Lankan cuisine nta ib tug nplua nuj ntawm nqaij nruab deg, txiv maj phaub, thiab tshuaj tsw qab. Nco ntsoov sim cov tais diav xws li ntses curry, hoppers, thiab kottu roti.
• Nepalese cuisine: Yooj yim tab sis txaus siab, Nepalese cuisine yog tus cwj pwm los ntawm nws siv cov khoom xyaw tshiab, hauv zos thiab hloov maj mam tsw. Tsis txhob nco tawm ntawm kev sim momos, dal bhat, thiab sel roti.

Raws li kuv txoj kev ua noj ua haus dhau los ntawm South Asian cuisine txuas ntxiv mus, Kuv xav tsis thoob los ntawm qhov tob thiab qhov nyuaj ntawm cov khoom qab zib hauv cheeb tsam no. Txawm hais tias koj yog ib tus neeg noj zaub mov zoo lossis nyuam qhuav pib tshawb nrhiav cov zaub mov tshiab, South Asian zaub mov yuav zoo siab thiab txhawb koj.

Kev ua noj ua haus taug txuj kev nyuaj dhau los ntawm Cov Neeg Esxias Qab Teb Hnub Tuaj

Cov zaub mov Esxias Qab Teb Hnub Tuaj yog qhov zoo siab fusion ntawm flavors, xim, thiab textures uas tuaj yeem thauj koj cov saj buds mus rau tag nrho lub ntiaj teb tshiab. Nrog rau qhov tseem ceeb ntawm mov, ntses, zaub, thiab txiv hmab txiv ntoo, thaj av no cov zaub mov muaj ntau haiv neeg raws li cov teb chaws uas ua rau cov teb chaws Asia. Qee cov khoom xyaw tseem ceeb tshaj plaws thiab cov yam ntxwv ntawm cov zaub mov no suav nrog:

• Muaj ntau hom nqaij, xws li nqaij nyuj, nqaij npuas, thiab nqaij nruab deg
• Ib tug dav array ntawm zaub, ob qho tib si thiab kab txawv
• Kev siv cov kua txiv hmab txiv ntoo, xws li taum paj thiab kua ntses, hauv ntau lub tais
• Muaj zog muaj tshuaj ntsuab thiab txuj lom, xws li lemongrass, Ginger, thiab chilies

Kos npe tais: Ib Saj ntawm Southeast Asia

Txawm hais tias txhua lub tebchaws nyob rau sab hnub tuaj Asia muaj nws cov kev coj noj coj ua tshwj xeeb, muaj qee yam tais diav uas nrov thiab zoo ib yam nrog thaj av. Qee qhov piv txwv suav nrog:

• Curry: ib qho khoom noj uas nplua nuj, flavorful tais ua nrog ntau yam txuj lom, nqaij, thiab zaub
• Satay: marinated nqaij rau ntawm ib tug pas, grilled kom zoo meej thiab pab nrog ib tug flavorful dipping sauce
• Ntses ntses kua zaub: kua zaub tangy, mouthwatering kua zaub nrog ntses, tamarind, thiab ntau yam zaub
• Noodles: tau txais ntau hom, los ntawm do-fried mus rau soups, thiab feem ntau nrog nqaij, zaub, thiab ib tug savory sauce

Kev Ua Noj Ua Haus: Kev Ua Yeeb Yam ntawm Cov Neeg Esxias Qab Teb Hnub Tuaj

Kev npaj thiab ua noj ua haus txoj kev siv nyob rau hauv Southeast Asian cuisine muaj ntau haiv neeg raws li cov khoom xyaw lawv tus kheej. Qee cov txheej txheem ua haujlwm feem ntau suav nrog:

• Stir-frying: ib txoj kev ceev, high-kub ntawm kev ua noj uas ua rau cov khoom xyaw crisp thiab flavorful
• Grilling: ib txoj hauv kev nrov rau kev ua noj nqaij, tshwj xeeb tshaj yog satay, uas ua rau muaj qhov tsw qab haus luam yeeb
• Steaming: ib txoj kev ua noj maj mam uas khaws cov khoom qab zib thiab cov as-ham ntawm cov khoom xyaw, feem ntau siv rau ntses thiab zaub
• Kev ziab: ib qho txheej txheem tseem ceeb hauv kev khaws cov khoom xyaw, xws li ntses thiab tshuaj ntsuab, siv rau hauv cov tais diav tom qab

Regional Influences: Lub lauj kaub yaj ntawm kev ua noj ua haus

Cov zaub mov Esxias Qab Teb Hnub Tuaj tau cuam tshuam zoo los ntawm nws cov cheeb tsam nyob sib ze, nrog Suav, Khab, thiab txawm Middle Eastern flavors ua lawv txoj hauv kev rau ntau yam tais diav. Qee qhov piv txwv tseem ceeb suav nrog:

• Kev siv dav dav ntawm curry, uas muaj nws cov hauv paus hniav hauv Indian cuisine
• Kev koom ua ke ntawm cov noodles hauv Suav teb thiab cov txheej txheem do-frying
• Kev siv cov txuj lom Middle Eastern, xws li cumin thiab coriander, hauv qee cov tais diav

Raws li koj tuaj yeem pom, cov zaub mov Esxias Qab Teb Hnub Tuaj yog cov nplua nuj ntawm cov khoom qab zib, cov khoom xyaw, thiab cov txuj ci ua noj uas qhia txog ntau haiv neeg thiab keeb kwm ntawm thaj av. Txawm hais tias koj tab tom ua piv txwv cov khoom qab zib, savoring ib qho kev sib tw ntawm satay, los yog slurping li ib lub tais ntawm cov noodles, tsis muaj kev ntseeg tias qhov kev lom zem ua noj ua haus no yuav ua rau koj xav ntau dua.

Filipino zaub mov, ntawm qhov tod tes, tau muaj kev cuam tshuam los ntawm Spanish colonists thiab siv ntau cov khoom xyaw sib txawv los ntawm lwm qhov chaw ntawm Asia.

Tshawb nrhiav kev nplua nuj ntawm West Asian Cuisine

Thaum kuv pib kuv txoj kev ua noj ua haus dhau los ntawm West Asia, kuv xav tsis thoob los ntawm ntau yam tais diav uas ua rau cov neeg nyob hauv thaj av no zoo nkauj. Los ntawm cov roob mus rau ntug dej hiav txwv, txhua cheeb tsam muaj nws tus kheej tshwj xeeb noj cov zaub mov txawv, nrog qee cov khoom xyaw uas khi lawv ua ke. Nov yog qee qhov piv txwv ntawm qhov ncauj qhov ncauj uas kuv tau ntsib:

• Kebabs : Grilled los yog skewered nqaij, feem ntau yog noj nrog mov los yog qhwv hauv pita
• Falafel: Deep-fried chickpea npas, feem ntau tau txais kev pab hauv pita nrog tahini sauce
• Dolma: Grape yoojyim nrog mov, nqaij, thiab zaub
• Shawarma: Thinly sliced, marinated nqaij, feem ntau tau txais kev pab nyob rau hauv ib tug pita nrog ntau yam zaub tshiab thiab kua ntses

Kos npe Cov khoom xyaw thiab cov txuj ci ua noj

Thoob plaws hauv kuv txoj kev mus ncig, kuv pom qee cov khoom xyaw tseem ceeb thiab kev ua noj ua haus uas tau siv tas li hauv West Asian cuisine. Cov ntsiab lus no tsis tsuas yog ntxiv qhov tshwj xeeb tsw profile rau cov tais diav, tab sis kuj qhia txog thaj av cov keeb kwm nplua nuj thiab kev coj noj coj ua.

• Rice : Ib qho tseem ceeb hauv ntau lub teb chaws, mov feem ntau yog siv los ua zaub mov los yog cov khoom tseem ceeb ntawm pluas noj
• Txiv roj roj: Siv rau ua noj, drizzling tshaj cov tais diav, thiab txawm nyob rau hauv ib co khoom qab zib
• Cov tshuaj ntsuab tshiab: Parsley, mint, thiab cilantro feem ntau yog siv los ntxiv qhov tawg ntawm qhov tshiab rau cov tais diav
• Spices: Sumac, cumin, thiab paprika tsuas yog ob peb yam piv txwv ntawm cov txuj lom uas muab rau cov neeg Esxias cuisine nws txawv tsw.
• Grilling thiab roasting: Nqaij thiab zaub feem ntau siav siv cov hau kev no, uas ua rau haus luam yeeb, tsw qab.

Kev cai dab qhuas cuam tshuam thiab kev txwv kev noj haus

Thaum kuv noj mov nrog cov neeg hauv zos thiab kawm txog lawv cov kev lis kev cai, kuv pom tias kev ntseeg kev ntseeg tau ua lub luag haujlwm tseem ceeb hauv kev tsim cov zaub mov ntawm West Asia. Piv txwv li, ntau tus neeg nyob hauv cheeb tsam ua raws li kev cai lij choj kev noj zaub mov Islamic, uas txwv tsis pub noj nqaij npuas. Yog li ntawd, yaj, nqaij nyuj, thiab nqaij qaib feem ntau siv rau hauv cov tais diav.

Hiav txwv: Lub ntug hiav txwv Delicacy

Thaum tshawb nrhiav thaj chaw ntug dej hiav txwv ntawm West Asia, kuv zoo siab tau pom ntau yam khoom noj nqaij nruab deg. Cov ntses tshiab, cws, thiab lwm yam marine delicacies feem ntau grilled los yog boiled thiab pab nrog ib tug tangy, ntsim ntses. Qhov no sib txawv nrog ntau cov nqaij-hnyav zaub mov pom nyob rau hauv cov cheeb tsam hauv av, qhia txog ntau haiv neeg ntawm West Asian cuisine.

West Asian Cuisine: Kev ua noj ua haus taug txuj kev nyuaj tsim nyog pib rau

Kuv txoj kev mus rau sab hnub poob Asia yog qhov tseeb ua noj ua haus taug txuj kev nyuaj, muaj cov khoom qab zib uas tsis nco qab, cov txuj ci ua noj tshwj xeeb, thiab kev tos txais qhua. Cov keeb kwm nplua nuj thiab kev coj noj coj ua ntawm thaj av tau pom zoo hauv nws cov zaub mov, ua rau nws yuav tsum sim rau txhua tus neeg nyiam zaub mov. Yog li, yog tias koj puas tau pom koj tus kheej nyob rau hauv ib feem ntawm lub ntiaj teb no, tsis txhob yig mus dhia rau hauv lub ntiaj teb qab ntawm West Asian cuisine.

Unraveling cov khoom xyaw ntawm Asian Cuisine

Asian cuisine paub txog nws cov nplua nuj thiab ntau yam flavors, thiab cov kua ntses ua lub luag haujlwm tseem ceeb hauv kev tsim cov khoom noj no. Qee cov kua ntses thiab cov khoom siv feem ntau siv hauv Asian tais diav suav nrog:

• Soy sauce : Ib qho tseem ceeb hauv ntau cov zaub mov Esxias, kua ntses ntxiv cov ntsev, umami tsw rau zaub mov.
• Oyster sauce : Cov kua ntses tuab, qab zib thiab savory ua los ntawm cov oyster rho tawm, nws feem ntau siv hauv do-fries thiab ua marinade.
• Ntses ntses: Cov kua ntses uas muaj ntsev ua los ntawm cov ntses fermented, nws tau siv dav hauv cov neeg Esxias sab hnub tuaj ua noj ntxiv qhov tob thiab umami rau cov tais diav.
• Hoisin sauce : Ib qho qab zib, tangy sauce ua los ntawm cov taum pauv, qab zib, thiab cov txuj lom, nws yog nrov hauv Suav zaub mov ua glaze rau nqaij thiab ua cov kua ntses.

Nqaij thiab nqaij nruab deg

Asian cuisine nta ntau yam nqaij thiab nqaij nruab deg, feem ntau npaj siv txoj kev ua noj tshwj xeeb. Qee yam ntawm cov nqaij thiab nqaij nruab deg feem ntau pom hauv Asian tais diav yog:

• Nqaij npuas: Dav siv nyob rau hauv Suav thiab Kauslim cuisine, nqaij npuas feem ntau sliced ​​​​thinly thiab marinated ua ntej yuav grilled los yog do-kib.
• Nqaij nyuj: Ib qho kev xaiv nrov rau cov tais diav xws li Japanese sukiyaki thiab Korean bulgogi, nqaij nyug feem ntau yog hlais nyias thiab marinated ua ntej ua noj.
• Nqaij qaib: Muaj ntau yam protein ntau, nqaij qaib yog siv ntau yam tais diav, los ntawm Indian curries mus rau Japanese yakitori.
• Cov nqaij nruab deg: Nrog ntau thaj chaw ntug dej hiav txwv hauv Asia, cov nqaij nruab deg yog cov khoom tseem ceeb hauv ntau cov tais diav, suav nrog sushi, Thai curries, thiab Nyab Laj lub caij nplooj ntoos hlav.

Zaub thiab Aromatics

Neeg Esxias cuisine yog paub rau nws ntau siv cov zaub tshiab thiab cov khoom xyaw uas muaj ntxhiab. Qee cov zaub thiab cov tshuaj tsw qab tshaj plaws hauv Asian ua noj muaj xws li:

• Ginger: Lub hauv paus ntsim, tsw qab siv nyob rau hauv ntau Asian tais diav, qhiav ntxiv ib tug tshwj xeeb tsw thiab warmth rau zaub mov txawv.
• Dos: Ob qho tib si dawb thiab ntsuab dos yog dav siv nyob rau hauv Asian cuisine, feem ntau finely tws los yog sliced ​​​​thiab ntxiv rau cov tais diav rau ib tug tawg ntawm tsw.
• Qej: Ib qho tseem ceeb hauv ntau chav ua noj Esxias, qej yog siv los ntxiv qhov tob thiab savoriness rau cov tais diav.
• Chilies: Muaj ntau cov tais diav Asian muaj ntsim, ua tsaug rau qhov sib ntxiv ntawm cov kua txob tshiab los yog qhuav.

Mov thiab Noodles

Rice thiab noodles yog qhov tseem ceeb ntawm ntau cov zaub mov Esxias, muab lub hauv paus tsis tau txaus siab rau cov tais diav. Qee hom nplej thiab noodles hauv Asian cuisine suav nrog:

• Cov nplej dawb: Ib qho tseem ceeb hauv ntau lub tebchaws Esxias, cov nplej dawb feem ntau tau txais kev pabcuam nrog cov tais diav loj lossis siv los ua lub hauv paus rau kib mov.
• Jasmine mov : Ib hom qoob loo ntev ntev uas feem ntau siv hauv Thaib thiab Nyab Laj cuisine.
• Soba noodles : Ua los ntawm buckwheat hmoov, cov noodles Japanese no muaj qhov tshwj xeeb, lub ntiaj teb tsw thiab feem ntau tau txais txias nrog cov kua ntses.
• Rice noodles: Nrov nyob rau hauv cov Esxias yav qab teb tais diav xws li pad Thai thiab Nyab Laj pho, mov noodles yog gluten-dawb thiab muaj ib tug ilv zoo nkauj.

Qab zib thiab Savory Balance

Ib qho ntawm cov cim tseem ceeb ntawm Asian cuisine yog qhov sib npaug ntawm qab zib, ntsev, qaub, thiab ntsim tsw. Qhov no feem ntau ua tiav los ntawm kev siv cov suab thaj ntuj, xws li:

• Xibtes qab zib: Feem ntau siv hauv cov tais diav Esxias sab hnub tuaj, xibtes qab zib ntxiv cov nplua nuj, zoo li caramel qab zib rau cov zaub mov txawv.
• Zib ntab: Lub ntuj sweetener, zib ntab yog feem ntau siv hauv Kauslim thiab Suav cov tais diav ntxiv rau qhov kov ntawm qhov qab zib thiab sib npaug tawm ntsim los yog qab ntsev.

Nrog xws li ntau yam ntawm cov khoom xyaw thiab flavors, nws tsis xav tsis thoob tias Asian cuisine tseem ua rau cov neeg nyiam noj zaub mov thoob plaws ntiaj teb. Txawm hais tias koj tab tom txaus siab rau lub tais steaming ntawm ramen, ib qho tsw qab ntxiag, los yog ib lub phaj ntawm zoo kawg nkaus grilled satay, cov khoom xyaw ntawm Asian cuisine tuaj ua ke los tsim ib qho kev noj mov tsis nco qab tiag tiag.

Tshuaj ntsuab thiab txuj lom: Lub plawv thiab tus ntsuj plig ntawm Asian Cuisine

Thaum kuv pib tshawb nrhiav lub ntiaj teb ntawm Asian cuisine, kuv pom sai sai tias cov tshuaj ntsuab thiab cov txuj lom yog cov pob txha ntawm cov tais diav no. Los ntawm qhov kub kub ntawm chiles mus rau lub ntiaj teb aroma ntawm cumin, cov khoom xyaw no ua lub luag haujlwm tseem ceeb hauv kev tsim cov nplua nuj thiab ntau yam flavors uas peb tau los paub thiab hlub. Qee cov tshuaj ntsuab thiab txuj lom uas koj yuav pom hauv Asian ua noj muaj xws li:

• Ginger
• Bay nplooj ntoos
• dos
• Khawv Koob
• Khawv Koob
• cumin
• tauj dub
• spearmint
• Lub hnub qub anise
• turmeric

Spice Up Your Life: Lub luag hauj lwm ntawm Spices nyob rau hauv tsoos Asian tais diav

Thaum kuv thawj zaug sim kuv txhais tes ntawm kev ua zaub mov Esxias, kuv xav tsis thoob li cas cov txuj lom me me tuaj yeem hloov lub phaj yooj yooj yim ntawm mov dawb thiab zaub rau hauv lub qhov ncauj. Los ntawm kev hloov maj mam sov ntawm cinnamon nyob rau hauv Suav tsib-txoj kev sib tov rau lub siab tawv ncaws ntawm chiles nyob rau hauv Thaib curry, txuj lom yog tus yuam sij rau qhib lub cim flavors ntawm Asian cuisine. Qee cov tais diav uas qhia txog lub zog ntawm cov txuj lom suav nrog:

• Japanese curry, uas feem ntau muaj cov qhiav, qej, thiab dos
• Suav mapo tofu, ntsim zaub mov ua nrog cov nqaij hauv av, taum paj, thiab ib qho kev sib xyaw ntawm chiles thiab Sichuan peppercorns
• Indian biryani, ib qho khoom noj qab zib uas tau txais nws cov nplua nuj tsw los ntawm kev sib xyaw ntawm cov txuj lom xws li cumin, coriander, thiab turmeric

Los ntawm Kev Ua Lag Luam mus rau Chav Ua Noj: Kev Muag Khoom thiab Siv Neeg Esxias Tshuaj ntsuab thiab txuj lom

Raws li kuv tau nkag mus rau hauv lub ntiaj teb ntawm Asian ua noj ua haus, kuv kawm sai sai hais tias nrhiav tshiab, zoo tshuaj ntsuab thiab txuj lom yog qhov tseem ceeb rau kev tsim cov qhabnias flavors. Txawm hais tias muaj ntau cov khoom xyaw no tuaj yeem nrhiav tau ntawm koj lub khw muag khoom noj hauv zos, nws tsim nyog nrhiav kev lag luam tshwj xeeb uas muaj ntau yam txuj lom, nrog rau cov tshuaj tshiab xws li cilantro thiab lemongrass.

Thaum koj tau khaws koj chav ua noj nrog cov khoom xyaw flavorful no, nws yog lub sijhawm kom muaj tswv yim! Nov yog qee cov lus qhia rau kev siv tshuaj ntsuab thiab txuj lom hauv koj tus kheej Asian-inspired tais diav:

• Tsis txhob ntshai sim nrog cov txuj lom sib txawv thiab kev sib xyaw ua ke. Kev zoo nkauj ntawm Asian cuisine yog nws ntau yam, yog li xav tias dawb los sib tov thiab phim cov khoom qab zib kom haum koj cov saj.
• Thaum siv cov tshuaj ntsuab tshiab, nco ntsoov ntxiv rau qhov kawg ntawm txoj kev ua noj kom khaws lawv cov tsw qab.
• Yog tias daim ntawv qhia hu rau cov txuj lom tshwj xeeb uas koj tsis muaj ntawm tes, sim hloov nrog cov txuj lom zoo sib xws los yog cov khoom sib xyaw uas muaj cov khoom ploj lawm. Piv txwv li, yog tias koj tawm ntawm lub hnub qub anise, sim siv Suav tsib-spice hmoov hloov.

Nrog me ntsis kev xyaum thiab cov khoom muaj txiaj ntsig zoo, koj yuav ua tau zoo ntawm koj txoj hauv kev kom paub txog kev kos duab ntawm Asian cuisine. Yog li mus tom ntej, ua txuj lom rau koj lub neej thiab tshawb pom lub ntiaj teb ntawm flavors uas tos koj nyob rau hauv ntau haiv neeg thiab qab teb ntawm Asian ua noj.

Tshawb nrhiav Kev Noj Qab Haus Huv Perks ntawm Asian Cuisine

Asian cuisine yog ib qho kev zoo siab fusion ntawm ntau yam khoom xyaw, cov txheej txheem ua noj ua haus, thiab ntau yam txuj lom uas tsis yog tsuas yog ua rau koj cov saj tab sis kuj pab txhawb rau koj txoj kev noj qab haus huv thiab kev noj qab haus huv. Raws li ib tus neeg uas muaj kev txaus siab los tshawb txog ntau yam Asian ua noj ua haus zoo siab, kuv tuaj yeem lees paub qhov tseeb tias kev tsom mus rau kev noj haus thiab kev tiv thaiv kab mob yog qhov sib txawv loj thaum muab piv rau Western cuisine.

• Cov zaub tshiab thiab tshuaj ntsuab ua lub luag haujlwm tseem ceeb hauv feem ntau cov tais diav, muab cov vitamins thiab minerals tseem ceeb.
• Kev siv cov txuj lom thiab tshuaj ntsuab, xws li turmeric, qhiav, thiab qej, tsis tsuas yog ntxiv tsw tab sis kuj muaj ntau yam txiaj ntsig kev noj qab haus huv, nrog rau kev txhim kho plab zom mov thiab tiv thaiv kab mob.
• Steaming thiab grilling yog ntau txoj kev ua noj, uas pab khaws cov khoom noj muaj txiaj ntsig ntawm cov khoom xyaw thaum siv roj tsawg.

Striking Perfect Balance

Ib qho kev ntxim nyiam tshaj plaws ntawm Asian cuisine yog qhov tseem ceeb ntawm kev sib npaug thiab kev sib haum xeeb. Cov kws ua zaub mov tau ceev faj hauv lawv cov kev npaj, kom ntseeg tau tias txhua lub tais muaj kev sib xyaw ua ke ntawm flavors, textures, thiab xim. Qhov no tsom mus rau qhov sib npaug txuas ntxiv rau cov txiaj ntsig kev noj qab haus huv ib yam nkaus, nrog ntau cov zaub mov txawv suav nrog cov khoom xyaw uas ntxiv thiab txhim kho ib leeg cov khoom noj khoom haus.

• Lub tswv yim ntawm "yin thiab yang" hauv Suav zaub mov, piv txwv li, koom nrog kev sib koom ua ke cov khoom noj txias (yin) nrog cov zaub mov sov (yang) kom ua tiav kev sib haum xeeb.
• Hauv kev ua noj Ayurvedic, kev coj noj coj ua hauv Indian, lub hom phiaj yog txhawm rau sib txuas rau qhov saj (qab zib, qaub, qab ntsev, iab, pungent, thiab astringent) hauv txhua pluas noj los txhawb kev zom zaub mov zoo thiab kev noj qab haus huv tag nrho.

Lub teeb thiab zoo Delicacies

Asian cuisine feem ntau tshwm sim los ntawm nws cov lightness thiab tseem ceeb ntawm cov khoom xyaw tshiab thiab zoo. Raws li ib tug neeg uas ib txwm saib lawv lub duav, Kuv txaus siab rau qhov tseeb tias ntau cov zaub mov Esxias qis qis hauv calories thiab rog piv rau lawv cov neeg sab hnub poob.

• Rice, ib qho tseem ceeb nyob rau hauv ntau lub teb chaws Esxias, feem ntau yog muab steamed los yog boiled, ua rau nws muaj kev noj qab haus huv lwm txoj rau kib los yog buttered mov tais diav.
• Cov kua zaub thiab kua zaub muaj ntau nyob rau hauv Asian cuisine, muab lub teeb thiab flavorful txoj kev txaus siab rau ntau yam zaub, proteins, thiab txuj lom.
• Kev siv cov nqaij ntshiv, xws li nqaij qaib thiab ntses, nrog rau taum paj thiab lwm yam khoom noj uas muaj protein ntau, pab txhawb kev noj qab haus huv tag nrho ntawm cov zaub mov.

Herbal thiab Spice Blends rau kev noj qab haus huv Boost

Kev nplua nuj thiab ntau hom kev siv tshuaj ntsuab thiab txuj lom nyob rau hauv Asian cuisine tsis tsuas yog tsim ib tug tshwj xeeb thiab flavorful noj mov, tab sis kuj muaj ntau yam kev pab cuam. Ntau yam ntawm cov khoom xyaw no tau siv rau ntau pua xyoo hauv cov tshuaj ib txwm siv, thiab kev tshawb fawb niaj hnub txuas ntxiv nthuav tawm lawv lub peev xwm los txhawb kev noj qab haus huv thiab kev noj qab haus huv.

• Turmeric, ib qho tseem ceeb muaj nyob rau hauv ntau Indian thiab Southeast Asian tais diav, muaj cov haib antioxidant curcumin, uas tau pom tias muaj anti-inflammatory thiab mob qog noj ntshav.
• Ginger, ib qho khoom muaj nyob rau hauv Asian cuisine, paub txog nws lub peev xwm los pab zom zaub mov, txo qhov xeev siab, thiab tawm tsam mob khaub thuas thiab mob khaub thuas.
• Cinnamon, cov txuj lom nrov hauv ob qho tib si qab zib thiab savory tais diav, tau txuas rau kev txhim kho cov ntshav qab zib thiab lub plawv noj qab haus huv.

Yog li, lub sijhawm tom ntej koj pom koj tus kheej ntawm lub tsev noj mov Esxias tiag tiag lossis saib cov aisles ntawm koj lub khw muag khoom Asian hauv zos, nco ntsoov tias koj tsis yog kho koj tus kheej kom noj qab haus huv lossis kev lom zem ua noj - koj tseem muab koj lub cev rau koj. saj ntawm Asia lub sij hawm-honored txawj ntse rau kev noj qab haus huv thiab kev noj haus.

Mastering the Art of Asian Cuisine: Cov cuab yeej tseem ceeb thiab cov khoom siv

Thaum kuv xub nkag mus rau hauv lub ntiaj teb ntawm Asian cuisine, kuv sai sai pom tau hais tias ib tug zoo, ntse riam yog qhov tseem ceeb. Cov tsoos tais diav feem ntau xav tau kev txiav thiab txiav, yog li kev nqis peev rau hauv Suav teb zoo los yog Zwilling Gourmet riam yog qhov yuav tsum tau ua. Tsis tas li ntawd, Benriner mandoline slicer yuav ua hauj lwm ceev ntawm cov qos yaj ywm rau koj cov curry los yog veggies rau koj do-fry.

Chop, Chop: Chopping Boards thiab Scrapers

Lub rooj tsavxwm ruaj khov yog ib qho yuav tsum muaj rau txhua chav ua noj, tab sis nws tseem ceeb tshwj xeeb tshaj yog thaum npaj Asian cuisine. Kuv twb pom tias ib tug tuab ntoo los yog xyoob board muab ib tug ruaj khov nto rau tag nrho cov slicing thiab dicing. Thiab tsis txhob hnov ​​​​qab lub scraper kom hloov koj cov khoom xyaw tshiab tshiab los ntawm lub rooj tsavxwm mus rau wok!

Saucy Secrets: Tais thiab diav

Cov tais diav Esxias paub txog lawv cov kua ntses qab, thiab muaj cov cuab yeej zoo los sib xyaw thiab ua haujlwm yog qhov tseem ceeb. Kuv ib txwm khaws ib lub tais me me ntawm tes rau kev sib tov kuv cov kua ntses, ntses ntses, thiab lwm yam khoom noj. Ib rab diav ntoo los yog silicone yog zoo meej rau kev nplawm thiab ua rau cov kua ntses hauv qhov ncauj.

• Xyoob pab diav
• Silicone sauce diav

Fry Zoo li Pro: Woks thiab Fryers

Tsis muaj chav ua noj Asian ua tiav yam tsis muaj wok. Qhov no ntau yam cookware yog zoo meej rau do-frying, tob-frying, thiab txawm steaming koj nyiam tais diav. Kuv pom zoo kom nqis peev rau hauv qhov zoo tshaj plaws carbon steel wok kom tau txais txiaj ntsig zoo tshaj plaws. Thiab yog tias koj yog tus kiv cua ntawm crispy tempura los yog golden-xim av caij nplooj ntoos hlav yob, lub tob fryer yog ib qho yuav tsum muaj.

Yob nrog Nws: Sushi Mats thiab Xyoob Rollers

Yog tias koj yog tus hlub sushi zoo li kuv, koj yuav xav kom muaj sushi lev thiab xyoob cov menyuam hauv koj lub arsenal. Cov cuab yeej no ua rau nws yooj yim los tsim cov sushi zoo kawg nkaus hauv tsev. Tsuas yog nco ntsoov xyaum koj cov txheej txheem - nws yuav siv sij hawm ob peb sim kom tau txais nws!

Cov kab mob thiab kab tsuag: kab laug sab, Strainers, thiab Scoops

Thaum ua noj noodles, dumplings, los yog lwm yam tais diav uas yuav tsum tau boiling los yog kib, ib tug kab laug sab strainer los yog mesh scoop yog indispensable. Cov cuab yeej siv tau yooj yim ua rau nws yooj yim tshem koj cov zaub mov los ntawm dej kub lossis roj yam tsis muaj kev ntxhov siab. Kuv kuj nyiam khaws cov noodles ntoo ntawm tes rau kev ua noj ua haus lub tais ntawm ramen lossis pho.

Qhov Zoo Tshaj Plaws: Dumpling thiab Cov Khoom Siv Khoom Ua Si

Tsim dumplings zoo meej thiab lwm yam tais diav hauv khob noom tuaj yeem yog qhov nyuaj me ntsis, tab sis nrog cov cuab yeej zoo, nws yog qhov yooj yim. Kuv pom zoo kom nqis peev rau hauv lub khob noom cookie los yog lub khob noom cookie kom ntseeg tau tias koj cov khoom tsim tau zoo ib yam thiab zoo saib.

Tiav kov: Chopsticks thiab Servingware

Thaum kawg, tsis muaj kev noj mov hauv Esxias ua tiav yam tsis muaj cov tais diav. Cov khoom siv ntau yam no zoo meej rau khaws cov sushi, noodles, thiab lwm yam me me morsels. Thiab tsis txhob hnov ​​​​qab nqis peev rau hauv qee cov khoom noj khoom haus zoo nkauj los nthuav qhia koj cov txuj ci ua noj ua haus. Ib txheej ntawm cov tais thiab cov phaj yuav ua rau koj cov tais Asian zoo li lawv saj.

xaus

Yog li ntawd koj muaj nws - keeb kwm, kab lis kev cai, thiab cov zaub mov qab ntawm Asian cuisine. 

Ib yam li cov kab lis kev cai, nws yog cov ntsiab lus me me uas ua rau qhov sib txawv loj tshaj plaws, thiab kuv vam tias kuv tau muab qee qhov kev nkag siab rau cov neeg Esxias kab lis kev cai thiab ua rau koj tshaib plab rau qee cov zaub mov qab!

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.