Suav Cuisine: Tshawb nrhiav keeb kwm nplua nuj thiab cov zaub mov hauv cheeb tsam

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Hloov kho thaum Lub Kaum Hlis 25, 2022

Suav cuisine yog dab tsi? Suav cuisine yog ib txoj kev ua neej, puas yog?

Suav cuisine yog tus yam ntxwv los ntawm nws ntau haiv neeg ntawm flavors thiab cov khoom xyaw. Muaj ntau cov tais diav yog flavored nrog soy sauce, mov nplej, thiab sesame roj, thiab suav nrog qej, qhiav, thiab scallions. Qee cov tais diav xws li Peking duck, qab zib thiab qaub nqaij npuas, thiab Kung Pao qaib.

Hauv phau ntawv qhia no, kuv yuav qhia koj txhua yam koj xav paub txog Suav zaub mov, los ntawm keeb kwm mus rau ntau yam hauv cheeb tsam. Ntxiv rau, kuv yuav qhia qee cov lus qhia yuav ua li cas ua noj koj tus kheej.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Cov hauv paus hniav ntawm Suav Cuisine: Ib Txoj Kev Mus Los Ntawm Lub Sijhawm

Suav zaub mov muaj keeb kwm nplua nuj thiab ntxim nyiam uas hnub rov qab ntau txhiab xyoo. Qhov tseeb discovery ntawm mov, uas yog tam sim no ib staple zaub mov Nyob rau hauv Suav zaub mov, ntseeg tau tias tau pib nyob ib ncig ntawm 5000 BCE nyob rau hauv lub Upper Yangtze River cheeb tsam. Cov neeg Suav tau tsim ntau yam tais diav siv mov thiab lwm yam khoom uas feem ntau pom nyob rau hauv lawv ib puag ncig. Tus thawj coj poj niam legendary, Fu Xi, tau hais tias tau ua lub luag haujlwm tseem ceeb hauv kev txhim kho Suav zaub mov los ntawm kev qhia txog kev siv hluav taws thiab kev ua noj xws li boiling thiab ziab.

Lub Cwj Pwm ntawm Kev Ntseeg thiab Kev Ntseeg

Suav zaub mov zoo sib xws nrog Suav lub tswv yim thiab kev ntseeg. Raws li Suav kev lig kev cai, zaub mov tsis yog ib qho kev noj haus xwb tab sis kuj yog kev kos duab thiab kev coj noj coj ua. Kev npaj, khaws cia, thiab kev noj zaub mov yog txhua yam cim los ntawm kev ntseeg thiab kev ntseeg. Piv txwv li, cov neeg tsis noj nqaij cov tais diav yog nrov heev nyob rau hauv Suav cuisine, tshwj xeeb tshaj yog cov hauj sam. Kev siv cov dos liab thiab dawb kuj yog ib qho tseem ceeb hauv kev ua noj hauv Suav, vim lawv ntseeg tias muaj qhov tseem ceeb ntawm kev ntseeg.

Evolution of Chinese Cuisine

Nyob rau tib lub sijhawm, Suav zaub mov tau hloov zuj zus thiab nthuav dav kom suav nrog ntau yam tais diav thiab kev ua noj. Cov zaub mov tau muab faib ua yim pawg hauv cheeb tsam, txhua tus muaj nws tus kheej cov tais diav thiab qab. Qee lub npe nrov hauv Suav zaub mov suav nrog Peking duck, Kung Pao qaib, thiab kua zaub kub thiab qaub. Suav cuisine kuj paub txog kev siv cov kua ntses, uas yog muag nyob rau hauv sawv thoob plaws lub ntiaj teb no. Cov npe ntawm cov khoom xyaw siv hauv Suav zaub mov suav nrog ntau yam zaub, nqaij, thiab nqaij nruab deg.

Lub Flavors ntawm Tuam Tshoj: Tshawb Regional Cuisines

Sichuan cuisine yog lub npe hu rau nws bold flavors thiab liberal siv cov kua txob. Qee cov tais diav uas nrov tshaj plaws suav nrog:

• Kung Pao Chicken : ib qho ntsim do-fry phaj featuring nqaij qaib, txiv laum huab xeeb, thiab zaub hauv cov kua ntses ntsim.
• Mapo Tofu : ib lub tais ntsim taum ua nrog nqaij npuas av, Sichuan peppercorns, thiab kua txob taum.
• Lub lauj kaub kub: ib lub tais uas cov neeg noj mov noj ntau yam nqaij, nqaij nruab deg, thiab zaub hauv cov kua zaub ntsim ntawm lub rooj.

Hunan Cuisine: Kub thiab qaub

Hunan cuisine zoo ib yam li Sichuan cuisine nyob rau hauv nws siv cov kua txob, tab sis nws kuj muaj ntau yam qaub flavors. Qee cov tais diav uas nrov tshaj plaws suav nrog:

• Thawj Tswj Hwm Mao's Red-Braised Pork: ib lub tais uas muaj cov nqaij npuas plab braised nyob rau hauv soy sauce, qab zib, thiab txuj lom kom txog thaum cov nqaij yog kev sib tw thiab cov ntses yog tuab thiab nplaum.
• Steamed Fish nrog Chili thiab Fermented Black Taum: ib lub tais uas muaj cov ntses tshiab steamed nrog ntsim ntses ua los ntawm cov kua txob, qhiav, qej, thiab fermented dub taum.
• Spicy Pickled Cabbage: ib sab phaj ua los ntawm pickling tws cabbage nrog chili peppers, qhiav, thiab qej.

Cantonese cuisine: muag thiab sib npaug

Cantonese cuisine yog lub npe hu rau nws cov ilv flavors thiab tseem ceeb rau cov khoom xyaw tshiab. Qee cov tais diav uas nrov tshaj plaws suav nrog:

• Dim Sum : ib hom zaub mov uas muaj cov tais me me, tom cov tais diav hauv xyoob steamers, suav nrog dumplings, steamed buns, thiab mov noodle yob.
• Roast Duck: ib lub tais uas muaj tag nrho cov os uas tau muab marinated, cua qhuav, thiab ci kom txog thaum daim tawv nqaij crispy thiab nqaij yog kev sib tw.
• Qab Zib thiab Sour Pork: ib lub tais uas muaj cov nqaij npuas uas tau battered thiab kib, tom qab ntawd pab nrog cov kua qab zib thiab qaub ua los ntawm qab zib, vinegar, thiab ketchup.

Shandong Cuisine: nqaij nruab deg thiab nqaij

Shandong cuisine yog lub npe hu rau nws ntau yam nqaij nruab deg thiab nqaij tais diav. Qee cov tais diav nrov tshaj plaws suav nrog:

• Braised Abalone: ​​ib lub tais uas muaj cov abalone tshiab uas tau muab cov kua txiv hmab txiv ntoo, qab zib, thiab cov txuj lom kom txog rau thaum nws muaj kev sib tw thiab flavorful.
• Dezhou Braised Chicken : ib lub tais uas muaj tag nrho cov nqaij qaib uas tau marinated hauv cov kua ntses, suab thaj, thiab cov txuj lom, ces braised kom txog thaum cov nqaij mos thiab daim tawv nqaij yog crispy.
• Scallion Pancakes : ib hom flatbread ua los ntawm sib tov tws scallions rau hauv ib lub khob noom cookie, ces dov nws tawm thiab Fry nws kom txog thaum nws yog crispy thiab golden xim av.

Lwm Cov Khoom Noj Hauv Cheeb Tsam

Tuam Tshoj muaj ntau hom zaub mov hauv cheeb tsam, txhua tus muaj nws tus kheej saj thiab cov tais diav. Qee cov zaub mov hauv cheeb tsam ntxiv sim suav nrog:

• Beijing Cuisine: paub txog nws qhov tseem ceeb ntawm imperial cuisine thiab cov tais diav uas muaj os.
• Fujian Cuisine: paub txog nws cov zaub mov nqaij nruab deg thiab muag muag.
• Yunnan Cuisine: paub txog kev siv tshuaj ntsuab tshiab thiab txuj lom, nrog rau nws cov tais diav ntawm haiv neeg tsawg.
• Xinjiang Cuisine: paub txog nws hnyav siv yaj thiab nqaij nyuj, nrog rau nws cov cawv los ntawm Central Neeg Esxias ua noj thiab Middle Eastern cuisines.

Txawm hais tias koj sim ua zaub mov hauv cheeb tsam twg, koj yuav pom tias cov txuj ci ua noj hauv Suav ua lub luag haujlwm tseem ceeb hauv kev xa cov khoom qab thiab sib npaug. Qee cov lus qhia ntxiv los pab koj txaus siab rau Suav cov zaub mov kom tag nrho suav nrog:

• Sim ntau yam tais diav kom tau txais kev nkag siab ntawm cov khoom sib txawv thiab cov khoom xyaw siv hauv Suav ua noj.
• Tsis txhob ntshai nug cov lus pom zoo lossis kev piav qhia ntawm cov tais diav uas koj tsis paub.
• Nco ntsoov tias kev khaws cia thiab kev npaj yuav txawv dua li qhov koj tau siv los ua, yog li qhib rau sim ua yam tshiab.
• Txaus siab rau lub ntuj tsw qab ntawm cov khoom xyaw tshiab, thiab tsis txhob ntshai ntxiv me ntsis txuj lom los yog ntses los txhim kho cov zaub mov.
• Xyaum noj zaub mov kom zoo, xws li siv cov chopsticks thiab noj cov tais diav hauv tsev neeg.
• Thiab qhov tseem ceeb tshaj plaws, muaj kev lom zem thiab txaus siab rau qhov kawg foodie taug txuj kev nyuaj uas yog Suav zaub mov!

Muaj ntau yam kev kawm hauv Suav ua noj

Suav cuisine feem ntau paub txog nws cov zaub mov tseem ceeb, mov. Raws li cov neeg Suav, nplej yog cov zaub mov tseem ceeb thiab noj nrog yuav luag txhua pluas noj. Cov nplej dawb feem ntau tau txais kev pab, tab sis kuj tseem muaj ntau hom nplej xws li mov nplej, nplej daj, thiab txawm tias mov mij ua. Nqaij kuj yog ib qho tseem ceeb hauv Suav zaub mov, nrog nqaij npuas yog cov nqaij noj ntau tshaj plaws.

Cov Hom Kev Kawm

Suav cuisine muaj npe nrov rau nws cov kev ua noj sib txawv thiab cov txheej txheem. Cov zaub mov feem ntau yog npaj siv steamed, qhuav, los yog tshiab txoj kev. Cov nqaij nruab deg kuj yog cov khoom muaj npe nrov hauv Suav zaub mov, nrog rau cov tais diav xws li steamed ntses ua ib qho khoom noj khov kho hauv ntau lub tsev noj mov hauv zos. Muaj ntau hom kev kawm hauv Suav cuisine suav nrog:

• Cov zaub mov tseem ceeb: Cov no yog cov zaub mov tseem ceeb uas tau txais kev pab nrog mov los yog noodles. Lawv tuaj yeem npaj tau siv ntau yam khoom xyaw thiab kev ua noj, thiab muab faib raws li lawv qhov kev npaj hauv zos. Qee cov zaub mov hauv cheeb tsam nto moo suav nrog Sichuan, Fujian, Jiangsu, Hunan, Shandong, Zhejiang, thiab Anhui.
• Kua zaub: Suav kua zaub tuaj nyob rau hauv ntau yam textures thiab flavours. Lawv feem ntau tau txais kev pabcuam raws li kev pib lossis ua zaub mov noj.
• Noodles: Noodles yog ib yam khoom noj hauv Suav zaub mov thiab tuaj hauv cov duab sib txawv thiab ntau thiab tsawg. Lawv tuaj yeem npaj siv cov nplej los yog mov nplej thiab feem ntau tau txais kev pab hauv cov kua zaub los yog do-kib.
• Zaub: Suav zaub mov suav nrog ntau yam zaub, ob qho tib si tshiab thiab siav. Cov nplooj ntsuab zoo li bok choy thiab Suav broccoli feem ntau yog siv hauv do-fries thiab kua zaub.
• Dim sum : Cov no yog cov tais me me uas feem ntau yog noj nrog tshuaj yej. Lawv tuaj nyob rau hauv ntau yam duab thiab textures thiab yog ib qho khoom noj nrov hauv Cantonese cuisine.

Qhov txawv ntawm Kev Npaj

Kev npaj ntawm Suav zaub mov txawv dav nyob ntawm thaj av thiab muaj cov khoom xyaw. Txoj kev ua noj ua haus ib txwm tseem ua raws li hauv ntau qhov chaw, tab sis cov tswv yim tshiab thiab cov ntaub ntawv tseem raug suav nrog. Cov kws ua zaub mov hauv Suav teb paub txog lawv qhov tshwj xeeb ntawm kev npaj zaub mov, thiab ntau cov tais diav muaj npe muab rau lawv raws li txoj kev npaj. Piv txwv li, lub lauj kaub kub yog ib txoj kev nrov ntawm kev ua zaub mov hauv Suav teb uas cov khoom xyaw tau siav hauv lub lauj kaub kub ntawm lub rooj.

Ib yam tshwj xeeb ntawm kev npaj zaub mov hauv Suav zaub mov yog siv cov nplooj xyoob los qhwv cov zaub mov ua ntej steaming lossis boiling. Qhov no yog ib txoj hauv kev siv nyob rau sab qab teb ntawm Tuam Tshoj. Lwm qhov sib txawv hauv kev npaj yog siv cov nplej uas tsis yog nplej, xws li nplej, uas feem ntau siv nyob rau sab qaum teb ntawm tus Dej Dej.

Tshawb nrhiav Yim Yam Ua Noj Ua Haus ntawm Suav Zaub Mov

Suav cuisine yog dav hlub thiab paub txog nws fiery, ntsim, thiab qab zib flavors. Lub teb chaws muaj ntau yam tais diav uas txawv ntawm saj, kev npaj, thiab cov khoom xyaw. Cov yim ua noj ua haus no yog Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, thiab Zhejiang. Txhua lub cuisine muaj nws tus yam ntxwv tshwj xeeb, thiab qee qhov nrov dua lwm tus. Nov yog qee qhov tseem ceeb tshaj plaws Suav cuisines:

• Cantonese cuisine yog dav hlub thiab suav hais tias yog ib qho tseem ceeb hauv Suav cuisine. Nws yog los ntawm lub xeev Guangdong thiab paub txog nws cov tsw qab thiab cov khoom xyaw tshiab. Cantonese tais diav feem ntau yog steamed, grilled, los yog do-fried thiab pab nrog mov.
• Szechuan cuisine yog nto moo rau nws cov ntsim ntsim tais diav uas siv ntau cov kua txob thiab Szechuan peppercorns. Nws originated los ntawm lub xeev Sichuan thiab paub txog nws muaj zog tsw thiab fiery saj. Szechuan tais diav feem ntau tau txais nrog mov thiab zaub.
• Shandong cuisine paub txog nws cov nqaij nruab deg uas tau npaj ntau txoj hauv kev, xws li steamed, grilled, lossis do-fried. Nws yog los ntawm lub xeev Shandong thiab paub txog nws cov khoom xyaw tshiab thiab muag heev.
• Hunan cuisine paub txog nws cov tais kub thiab ntsim uas siv ntau cov kua txob thiab qej. Nws yog los ntawm Hunan xeev thiab paub txog nws cov nplua nuj flavors thiab complex saj. Hunan cov tais diav feem ntau tau noj nrog mov thiab zaub.

Tsoos suav zaub

Suav cuisine muaj keeb kwm ntev uas rov qab mus rau lub sijhawm qub. Qee cov zaub mov suav nrog suav nrog:

• Kung Pao Nqaij qaib: Cov zaub mov nto moo no yog los ntawm lub xeev Szechuan thiab paub txog nws qhov ntsim thiab qab zib. Nws yog ua los ntawm cov nqaij qaib, txiv laum huab xeeb, zaub, thiab ntsim ntses.
• Kub thiab Sour Soup: Cov kua zaub no yog ib qho tseem ceeb hauv Suav cuisine thiab paub txog nws txoj kev thiab nplua nuj flavors. Nws yog ua nrog zaub, taum pauv, thiab ntsim thiab qaub broth.
• Fried Rice : Cov zaub mov no yog ib txoj hauv kev los ua mov hauv Suav zaub mov. Nws yog ua nrog mov dawb, zaub, qe, thiab kua ntses.
• Steamed Dumplings : Cov me me, me me dumplings yog cov zaub mov nrov hauv Suav zaub mov. Lawv puv nrog nqaij los yog zaub thiab steamed kom zoo.
• Mapo Tofu: Cov zaub mov no yog los ntawm lub xeev Szechuan thiab paub txog nws qhov ntsim thiab tsw qab. Nws yog ua los ntawm tofu, av nqaij npuas, thiab ntsim ntses.

Cov txuj ci ua noj thiab cov tais diav

Suav zaub mov siv ntau hom kev ua noj thiab cov tais diav los tsim nws cov tais diav. Qee cov txheej txheem feem ntau suav nrog:

• Stir-frying : Cov txheej txheem no yuav tsum ceev cov khoom xyaw ua noj hauv ib lub wok kub nrog roj thiab nplawm lawv tas li.
• Grilling: Cov txheej txheem no suav nrog cov khoom xyaw ua noj tshaj qhov qhib nplaim taws lossis ntawm cov hniav nyiaj hniav kub.
• Steaming: Cov txheej txheem no suav nrog cov khoom xyaw ua noj hauv lub pob tawb steamer tshaj cov dej kub npau npau.
• Braising: Cov txheej txheem no suav nrog cov khoom xyaw ua zaub mov hauv cov kua qab tshaj li cua sov.

Qee cov cuab yeej siv feem ntau siv hauv Suav zaub mov suav nrog:

• Wok: Qhov no yog ib lub lauj kaub ua noj ua haus uas yog siv rau do-frying, tob-frying, thiab steaming.
• Cleaver: Qhov no yog ib rab riam loj, hnyav uas siv los txiav thiab txiav.
• Bamboo Steamer : Qhov no yog ib lub pob tawb ua los ntawm xyoob uas yog siv rau steaming dumplings thiab lwm yam tais diav.

Staple Ingredients nyob rau hauv Suav cuisine

Suav cuisine siv ntau yam khoom xyaw staple uas dominate nws cov tais diav. Qee cov khoom xyaw uas feem ntau muaj xws li:

• Rice: Cov hmoov txhuv nplej siab carbohydrate no yog ib qho tseem ceeb hauv Suav zaub mov thiab feem ntau tau txais cov nplaum los yog steamed.
• Soy Sauce: Cov kua ntses no yog tsim los ntawm cov taum pauv thiab siv los ntxiv tsw rau cov tais diav.
• Ginger: Lub hauv paus no yog siv los ntxiv tsw thiab txuj lom rau cov tais diav.
• Qej: Lub teeb no yog siv los ntxiv tsw thiab txuj lom rau cov tais diav.
• Dos: Cov zaub no yog siv los ntxiv tsw thiab kev ntxhib los mos rau cov tais diav.
• Black Bean Sauce: Cov kua ntses no yog tsim los ntawm cov taum dub fermented thiab siv los ntxiv tsw rau cov tais diav.

Lub Philosophy thiab Kev Ntseeg Tom Qab Suav Zaub Mov

Khoom noj khoom haus ua lub luag haujlwm tseem ceeb hauv Suav lub tswv yim thiab kev ntseeg. Raws li kev ntseeg Suav thaum ub, kev noj thiab kev npaj zaub mov yog txuas nrog lub teb chaws thiab lub sijhawm. Txoj kev npaj zaub mov thiab noj tau hais tias muaj kev cuam tshuam rau qhov chaw, thiab cov zaub mov tsis zoo tuaj yeem cuam tshuam rau lub ntsej muag.

Kev lig kev cai ntawm kev noj nyob rau hauv Suav Culture

Hauv Suav kab lis kev cai, kev coj noj coj ua yog ua raws li kev hwm zoo. Nws ntseeg tias txoj kev npaj zaub mov thiab kev pabcuam yog lub ntsiab lus tshwj xeeb. Piv txwv li, tus naj npawb ntawm cov tais diav thaum noj hmo feem ntau txawm tias, vim cov lej khib tau suav tias tsis muaj hmoo. Txoj kev npaj cov tais diav thiab txoj kev uas lawv hla ib ncig ntawm lub rooj kuj tseem ceeb heev.

Qhov cuam tshuam ntawm Suav Philosophy ntawm Kev Npaj Khoom Noj

Suav lub tswv yim muaj kev cuam tshuam rau kev npaj zaub mov. Piv txwv li, txoj kev zaub mov yog hlais thiab tsuav yog piav raws li muaj ib tug cim tshwj xeeb, thiab txoj kev nws yog siav yog hais tias muaj keeb kwm ntev. Txoj kev npaj zaub mov thiab nthuav tawm kuj cuam tshuam los ntawm cov lus hauv zos.

Kev Siv Chopsticks hauv Suav Ua Noj

Hlais nplej yog cov cuab yeej tshwj xeeb siv hauv Suav zaub mov. Lawv tau mob siab rau tes thiab siv los tsim ib txoj kab ntawm tus neeg thiab cov khoom noj. Txoj kev tuav tuav thiab hais lus kuj tseem ceeb, thiab ntau hom chopsticks yog siv nyob ntawm seb hom zaub mov noj.

Qhov tseem ceeb ntawm Staple Foods hauv Suav Cuisine

Cov zaub mov tseem ceeb yog qhov tseem ceeb hauv Suav kab lis kev cai, vim lawv ntseeg tias tsim kom muaj kev noj zaub mov zoo uas muab lub zog zoo rau lub cev. Cov neeg Suav ntseeg tias qee yam khoom noj muaj rau qee yam khoom, thiab los ntawm kev noj zaub mov kom zoo, lawv tuaj yeem tswj tau kev noj qab haus huv. Piv txwv li, nplej tau xav tias yog cov khoom hauv dej, thiab los ntawm kev ntxiv cov kua ntses los yog qab zib, nws tuaj yeem pab sib npaug ntawm lub cev.

Qhov txawv ntawm Staple Foods

Muaj ntau ntau hom zaub mov tseem ceeb hauv Suav zaub mov, thiab lawv txawv nyob ntawm thaj chaw. Qee cov khoom noj uas nrov tshaj plaws suav nrog:

• Rice: Qhov no yog cov khoom noj khoom haus tshaj plaws hauv Suav teb thiab feem ntau yog steamed thiab ua hauj lwm nrog lwm cov tais diav.
• Noodles: Cov no tuaj yeem pom nyob rau hauv cov duab sib txawv thiab ntau thiab tsawg thiab feem ntau tau txais kev pab hauv cov tais kub.
• Dumplings: Cov no yog cov tais me me uas muaj cov nqaij los yog zaub thiab suav tias yog zaub mov tshwj xeeb.
• Steamed buns : Cov no yog hom qhob cij uas yog steamed thiab feem ntau yog noj nrog nqaij los yog zaub.

Tus nqi noj haus ntawm Staple Foods

Cov zaub mov tseem ceeb hauv Suav zaub mov feem ntau suav tias yog noj qab haus huv thiab noj qab haus huv. Lawv muaj qhov sib npaug zoo ntawm cov protein, rog, thiab carbohydrates, thiab feem ntau tau noj nrog zaub tshiab. Txawm li cas los xij, muaj qee qhov sib txawv ntawm cov khoom noj tseem ceeb hauv ntau thaj chaw hauv Suav teb. Piv txwv li:

• Nyob rau sab qaum teb, cov zaub mov tseem ceeb feem ntau hnyav dua thiab suav nrog ntau cov nqaij thiab hom qoob mog.
• Nyob rau sab qab teb, cov zaub mov tseem ceeb feem ntau sib dua thiab suav nrog ntau hom mov nplej.

Cov txuj ci ua noj siv rau cov khoom noj khoom haus

Cov zaub mov tseem ceeb hauv Suav zaub mov yog ua los ntawm cov txheej txheem ib txwm siv uas tau siv ntau txhiab xyoo. Qee cov txheej txheem feem ntau suav nrog:

• Sir-frying: Nov yog txoj hauv kev yooj yim thiab yooj yim los ua zaub thiab nqaij.
• Braising: Qhov no yog cov txheej txheem ua noj qeeb uas yog siv los ua noj nqaij kom txog thaum nws sib tw.
• Thickening: Qhov no yog ib qho txheej txheem uas yog siv los tsim cov kua ntses tuab rau cov nqaij lossis zaub.

Lub luag hauj lwm ntawm nqaij nyob rau hauv Staple Foods

Nqaij tsis suav tias yog cov zaub mov tseem ceeb hauv Suav zaub mov, tab sis nws tseem yog ib feem tseem ceeb ntawm ntau cov tais diav. Nqaij npuas yog cov nqaij feem ntau siv hauv Suav zaub mov, thiab feem ntau yog muag tshiab thiab hluas. Txawm li cas los xij, kuj tseem muaj ntau yam zaub mov noj uas suav tias yog cov zaub mov tseem ceeb.

Suav Cuisine: Lub Ntiaj Teb Influence

Suav zaub mov tau nthuav dav dhau ntawm ciam teb ntawm Tuam Tshoj, dhau los ua ib qho kev nyiam ua noj hauv ntau lub tebchaws thoob ntiaj teb. Nov yog qee txoj hauv kev uas suav zaub mov tau hloov kho thiab hloov kho hauv ntau thaj chaw:

• American Chinese cuisine: Qhov style ntawm Suav zaub mov no paub txog nws cov kua qab zib thiab qaub thiab cov tais diav xws li General Tso's nqaij qaib thiab qe yob. Nws feem ntau pom nyob rau hauv cov khw noj mov ceev thiab muaj kev cuam tshuam los ntawm Cantonese cuisine.

• Japanese Suav cuisine: Qhov style ntawm Suav zaub mov zoo ib yam li American Suav cuisine tab sis muaj ntau dua los ntawm Japanese saj. Nws feem ntau pom muaj nyob hauv cov khw noj mov hauv zos thiab cov khoom noj ceev ceev.

• Korean Suav cuisine: Qhov style ntawm Suav zaub mov yog paub rau cov tais diav xws li tangsuyuk (qab zib thiab qaub nqaij npuas) thiab jjajangmyeon (dub taum ntses noodles). Nws yog raws li Shandong cuisine thiab tau hloov zuj zus kom haum Korean saj.

• Filipino Suav cuisine: Qhov style ntawm Suav zaub mov yog paub rau cov tais diav xws li chop suey thiab pancit (noodle tais diav). Nws raug cuam tshuam los ntawm Cantonese cuisine thiab tau hloov kho kom haum rau Filipino saj.

• Cambodian, Singaporean, Thai, thiab Nyab Laj Suav cuisine: Cov qauv ntawm Suav zaub mov no tau cuam tshuam los ntawm cov zaub mov hauv zos ntawm txhua lub teb chaws thiab feem ntau suav nrog cov khoom xyaw thiab kev ua noj los ntawm cov zaub mov.

Suav Fusion Cuisine

Suav zaub mov kuj tau tshoov siab rau ntau lub fusion cuisines thoob ntiaj teb, suav nrog:

• Hawaiian Chinese cuisine: Cov zaub mov suav no paub txog cov tais diav xws li pineapple qaib thiab qab zib thiab qaub qab zib ribs. Nws tau raug kho kom haum rau Hawaiian saj thiab feem ntau suav nrog cov khoom xyaw hauv zos.

• Pizza Suav cuisine: Cov zaub mov suav no paub txog cov tais diav xws li qe foo hluas pizza thiab nqaij nyug thiab qhiav pizza. Nws tau tsim los ntawm cov neeg tuaj txawv teb chaws Suav hauv Tebchaws Meskas thiab feem ntau yog raws li Cantonese cuisine.

• Ramen Suav cuisine: Qhov style ntawm Suav zaub mov yog paub rau cov tais diav xws li tantanmen (ntsim sesame ramen) thiab miso ramen. Nws yog muab los ntawm Suav zaub mov dandan noodles thiab tau raug hloov kho kom haum rau Japanese saj.

Suav Cuisine hauv International Food Scene

Suav cuisine tau txais kev nyiam loj heev hauv cov zaub mov thoob ntiaj teb. Raws li tsab ntawv tshaj tawm los ntawm qhov kev pabcuam xa zaub mov Grubhub, Suav zaub mov yog ob hom zaub mov nrov tshaj plaws hauv Tebchaws Meskas, ua raws li Asmeskas thiab Italian zaub mov. Suav zaub mov kuj tau kis mus rau lwm qhov hauv ntiaj teb, dhau los ua cov zaub mov sib sib zog nqus hauv lub tebchaws xws li Singapore thiab Thaib. Kev cuam tshuam keeb kwm ntawm Txoj Kev Silk Road thiab cov zej zog neeg tsiv teb tsaws chaw uas hails los ntawm thaj av Guangdong thiab Hong Kong tau ua rau muaj kev sib kis ntawm Suav zaub mov ntau yam. Qhov nrov ntawm Suav cuisine kuj tau ua rau txoj kev loj hlob ntawm fusion cuisines uas muab cov txuj ci ua noj hauv Suav thiab cov khoom xyaw nrog rau lwm cov cuisines.

Suav Dining Etiquette: Phau Ntawv Qhia Txog Kev Noj Qab Haus Huv Zoo Li Hauv Zos

Thaum nws los txog rau Suav zaub mov, cov zaub mov tsis yog ib qho tseem ceeb ntawm kev noj mov. Kev noj zaub mov zoo ua lub luag haujlwm tseem ceeb hauv Suav kab lis kev cai, thiab nws yog ib qho tseem ceeb kom nkag siab txog kev coj noj coj ua thiab kev coj noj coj ua uas tuaj nrog nws. Hauv seem no, peb yuav qhia koj txog kev noj zaub mov yooj yim uas koj yuav tsum paub ua ntej koj mus tom ntej mus rau lub tsev noj mov suav.

Zaum thiab Toasting

• Tus tswv tsev feem ntau tshaj tawm ib qho toast thaum pib noj mov, thiab nws yog kev coj ncaj ncees rau reciprocate.
• Cov qhua ntawm kev hwm feem ntau yog zaum ntawm qhov chaw nruab nrab ntawm lub rooj, nrog cov neeg siab tshaj plaws zaum ntawm lawv sab xis.
• Lub rooj zaum yog feem ntau yog duab plaub lossis puag ncig, nrog lub rooj loj hauv nruab nrab.
• Nws yog kev cai tos tus tswv tsev zaum ua ntej koj zaum.
• Thaum toasting, nws yog ib qho tseem ceeb uas yuav tsum tuav koj lub khob nrog ob txhais tes ua lub cim ntawm kev hwm.
• Nws kuj tseem ceeb kom sawv ntsug thaum thov ib qho ci ci.

Rooj tus cwj pwm

• Tsis txhob pib noj kom txog thaum tus tswv tsev lossis tus neeg laus tshaj plaws ntawm lub rooj pib.
• Nws yog ib txwm siv chopsticks los khaws zaub mov los ntawm ib lub phaj sib koom lossis lub tais.
• Tsis txhob xaiv cov zaub mov kom pom cov khoom zoo tshaj plaws, thiab tsis txhob noj ntau dhau ib zaug.
• Nws yog ib qho yooj yim mus sim tag nrho cov tais diav uas tau txais kev pab.
• Tsis txhob tso tej zaub mov rau ntawm koj lub phaj, vim qhov no pom tias khib nyiab.
• Ncua koj cov zaub mov ua ntej hais lus, thiab tsis txhob tham nrog zaub mov hauv koj lub qhov ncauj.
• Tsis txhob thawb koj lub phaj tawm thaum koj noj mov tas, vim qhov no pom tias tsis zoo.

Kev Pabcuam thiab Kev Them Nyiaj

• Kev pabcuam yog ib feem tseem ceeb ntawm kev noj mov hauv Suav teb, thiab nws yog ib txwm ua kom tawm ntawm qhov me me.
• Daim nqi yog ib txwm txuas nrog lub rooj zaum, thiab them nyiaj ua ntej ntawm lub tsev noj mov.
• Nws yog kev coj ncaj ncees rau kev them nyiaj, tab sis tus tswv tsev feem ntau yuav hais kom them.
• Yog tias koj xav them, koj tuaj yeem hais tias "wo qing zuo dian" (Kuv mam li them tus nqi).
• Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias nws yog qhov tsis tsim nyog los tham txog daim nqi lossis tus nqi noj mov.

xaus

Yog li ntawd yog Suav cuisine - ib tug qab mix ntawm flavors los ntawm thoob plaws lub teb chaws. Nws yog ib txoj hauv kev ua neej, kab lis kev cai, thiab kev ua koob tsheej tshwj xeeb nrog tsev neeg. Nws yog ib qho zaub mov uas cuam tshuam ntau lwm haiv neeg thoob ntiaj teb, thiab ib qho uas yuav txuas ntxiv ua rau xyoo tom ntej.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

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Nyeem dawb

Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.