5 ntau hom longganisa: kuv nyiam chorizo de Cebu
Longganisa yog hom Filipino hnyuv ntxwm feem ntau ua noj thiab ua noj tshais ntawm nws tus kheej los yog ua ke nrog cov qe hnub ci-sab thiab mov.
Nyob rau hauv ancient sij hawm, nws yog feem ntau ua nyob rau hauv tsev. Nws txawv nyob ntawm thaj tsam uas lub longganisa tau tsim.
Qhov tsis tu ncua yog tias nws tau ua los ntawm cov nqaij qhwv hauv cov nqaij casing los yog rau qee qhov txawv, tsis muaj tawv nqaij.
Txij li thaum muaj ntau cov qauv ntawm longganisa nyob ntawm thaj av, ib txoj hauv kev kom paub qhov txawv ntawm longganisa zaub mov txawv yog los ntawm kev txheeb xyuas seb nws yog "hamonado" (qab zib-style) los yog "derecado" (siav nrog qej thiab lwm yam txuj lom).
Cov nqaij ib txwm siv rau longganisa yog nqaij npuas. Txawm li cas los xij, nqaij nyug thiab nqaij qaib kuj tau siv, ntxiv rau cov zaub mov txawv longganisa.
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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- 1 Hom Pinoy longganisa (daim ntawv qhia)
- 2 Filipino sausage chorizo de Cebu daim ntawv qhia (Cebu longganisa)
- 2.1 Cov khoom xyaw 1x2x3x
- 2.2 Cov lus qhia
- 2.3 Khoom noj khoom haus
- 2.4 Basic longganisa daim ntawv qhia
- 2.5 2. Pampanga style skinless longganisa
- 2.6 3. Longganisa alaminos daim ntawv qhia
- 2.7 4. Vigan longganisa daim ntawv qhia
- 2.8 Cov khoom xyaw
- 2.9 Cov lus qhia
- 2.10 5. Kev lag luam kev lag luam (kev lag luam)
- 3 Ua qee cov hnyuv ntxwm hauv tsev nrog cov zaub mov longganisa
Hom Pinoy longganisa (daim ntawv qhia)
1. Chorizo de Cebu daim ntawv qhia (Cebu longganisa)
Filipino sausage chorizo de Cebu daim ntawv qhia (Cebu longganisa)
Cov khoom xyaw
Nqaij:
- 700 g nqaij npuas ntshiv nqaij hauv av coarsely
- 300 g qab rog hauv av coarsely
Kev sib xyaw ua ke:
- 1 tbsp ntsev, refined
- ½ tsp tua ntsev
- 1 tsp phosphate
- ¼ tsp vitamin C hmoov
- ¼ khob dej txias (kom yaj 4 cov khoom xyaw)
Extenders:
- ½ tsp carrageenan
- ¼ khob dej txias
Cov Caij Nyoog:
- 8 tbsp qab zib, refined
- 2 tbsp Anisado caw
- 2 tbsp qij tws
- 2 tsp dub kua txob
- ½ tsp nqaij enhancer
- ¼ tsp haus luam yeeb tsw
- Khoom noj khoom haus xim (raws li xav tau)
- ½ tsp MSG
- 1 tsp paprika
- 1 tsp kua chile
- ½ tsp nqaij nyuj aroma
- 1 tsp BF sib tov (ntxiv hauv qhov sib xyaw zaum kawg)
Cov lus qhia
- Xaiv cov khoom nyoos zoo. Grind nqaij thiab backfat coarsely. Ntsuas los yog hnyav tag nrho cov khoom xyaw.
- Ntxiv cov nqaij mus rau qhov sib tov sib xyaw thiab sib tov kom txog thaum tacky. Tom qab ntawd ntxiv cov extensioners thiab sib tov dua.
- Ntxiv cov khoom xyaw ntxiv thiab sib tov kom txog thaum sib tov zoo.
- Kho hauv chav sov li 8-10 teev lossis txias txias rau 8-12 teev.
- Muab cov khoom tso rau hauv cov khoom ntxuav, tshiab ntuj tsim. Txuas mus rau qhov ntev ntev (4 ntiv tes ntev).
- Txhawm rau tsim cov xim golden-liab, qhuav hauv qab lub hnub rau 4 teev lossis tso cov hnyuv ntxwm hauv lub tshuab ziab khaub ncaws rau 2-3 hnub (temp. 110-120 ° F). Turbo tuaj yeem siv rau kev tsim xim (20 feeb ntawm 200 ° F).
- Ntim rau hauv ib lub hnab polyethylene (1/4 lossis 1/2 kg).
- Khaws rau hauv lub freezer yog tias nws tsis qhuav qhuav. Yog tias qhuav rau 3 hnub, nws tuaj yeem khaws cia hauv chav sov li 2 lub lis piam.
Khoom noj khoom haus
Basic longganisa daim ntawv qhia
Kev ua ntawm longganisa kuj yog ib txoj hauv kev ntse ntawm kev ncua lub txee-lub neej ntawm cov nqaij. Kev sib xyaw ua ke ntawm cov txuj lom sib txawv nrog cov nqaij khaws cia thiab ua rau nws kav ntev rau ntau cov zaub mov tuaj.
Cov nqaij npuas uas tsis tau muab tso rau ib leeg yog yooj yim dua rau lwj tshwj xeeb tshaj yog vim lub teb chaws yog kub, uas spoils zaub mov sai
Cov casing ib txwm siv rau longganisa yog hog casing. Yog tias qhov no tsis muaj los ntawm tus neeg tua tsiaj, ces koj tuaj yeem xaiv cov hnyuv ntxwm li niaj zaus uas tuaj yeem yuav los ntawm cov khw muag khoom loj. Tab sis tsis txhob hnov qab uncase lub longganisa ua ntej ua noj, raws li cov hnyuv ntxwm casings tsis feem ntau yog ua los ntawm cov khoom ntuj, tsis zoo li cov npua casings.
Raws li kev muab cov nqaij thiab cov txuj lom sib xyaw rau hauv lub casing, koj muaj kev xaiv los ntawm kev muab tag nrho cov sib tov ua ntej rau hauv lub casing, ces cais nws mus rau hauv sausages los ntawm kev siv cov hlua dawb, los yog koj muaj peev xwm muab sib tov txaus rau 1 sausages thiab ces. khi nws, rov ua cov txheej txheem kom txog thaum koj tau siv lub casing.
Txawm koj ua dab tsi, koj yuav tsum xaus nrog ib txoj hlua ntawm longganisa sausages npaj kom siav!
2. Pampanga style skinless longganisa
Cov khoom xyaw
- 460 g minced / av nqaij npuas
- 6 qej cloves / 29 g (peeled hnyav) qej, tws
- 4 1/2 tbsp packed lub teeb xim av qab zib
- 1 tablespoon freshly av dub kua txob
- 3/4 tablespoons hiav txwv ntsev flakes
- 2 tsp chili flakes
- 2 tbsp achiote yog'i
- 1 tsp vinegar
Cov lus qhia
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais sib tov thiab sib tov kom txog thaum sib tov zoo. Kho ntsev raws li saj. Txias sib tov nyob rau hauv lub fridge rau tsawg kawg yog 4 teev (zoo dua hmo ntuj).
- Ua cov nqaij marinated rau hauv yob los yog patties; koj tuaj yeem hnyav txhua daim lossis tsuas yog kwv yees nws. Kuv hnyav kuv li 45 grams txhua thiab yob rau hauv 3-nti ntev thiab txog 2 1/2-nti puag ncig rau patty.
- Yog tias koj tab tom npaj kom khov qee cov hnyuv ntxwm, tom qab shaping, siv cov ntawv me me ua ntej txiav thiab qhwv txhua daim. Muab cov hnyuv ntxwm qhwv rau hauv daim ntawv ci thiab khov kom txog thaum tawv. Hloov cov hnyuv ntxwm mus rau hauv lub freezer-proof thawv los yog ziplock hnab thiab khov.
- Yog tias ua noj cov hnyuv ntxwm khov, tso cov hnyuv ntxwm hauv lub lauj kaub uas tsis yog nplaum thiab ntxiv cov dej txaws, tig kom sov kom qis, npog lub lauj kaub, thiab ua noj rau 2 feeb ntawm txhua sab kom txog thaum cov hnyuv ntxwm mos. Tig lub cua sov rau nruab nrab, ntxiv roj, thiab ua noj ntxiv kom txog thaum Golden (li 6 feeb ntawm txhua sab).
- Qhov zoo tshaj plaws noj nrog steamed mov lossis ua tshais burger uas siv lub ncuav qab zib zoo li tus longganisa.
Saib Lian Lim cov yeeb yaj kiab hauv YouTube kom pom nws ua kom tawv nqaij tsis muaj zog:
3. Longganisa alaminos daim ntawv qhia
Cov khoom xyaw
- ¾ kg hauv av lean nqaij npuas
- ¼ kg nqaij npuas rog
- 4 tbsp qab zib
- 2 tbsp ntxhib ntsev
- 2 tsp av kua txob dub
- 2 tsp vinegar
- ¼ tsp ntsev
- ½ tsp soy sauce
- 2 tsp tws qej
- 1 tablespoon rum, atsuete, los yog zaub mov xim nqaij npuas casings
Cov lus qhia
- Sib tov tag nrho cov khoom xyaw thiab txias rau 5 hnub.
- Cov khoom sib xyaw hauv cov nqaij npuas. Tie nrog cov hlua rau qhov xav tau ntev.
- Dai kom qhuav.
4. Vigan longganisa daim ntawv qhia
Cov khoom xyaw
- 1 kg av nqaij npuas npua los yog nqaij npua
- ¼ khob qej, crushed
- 1 tbsp dos, tws
- 2 ½ tsp ntsev
- 1 tsp kua txob dub, av
- ⅓ khob kua ntses
- 2 ¼ tsp vinegar (sukang iloko los yog cane vinegar)
- 2 yards sausage casing
- ½ khob dej
- 2 tbsp roj ua noj
Cov lus qhia
- Nyob rau hauv ib lub tais, sib tov thawj 7 cov khoom xyaw kom huv si kom txog thaum sib tov zoo.
- Muab cov khoom sib tov rau hauv lub casing thiab khi txhua 2 ntiv tes nrog ib txoj hlua.
- Dai nyob rau hauv lub hnub ci ncaj qha txog li 4 teev kom tso cov rog thiab kua kom qhuav thiab qhuav.
- Tshav kub ib carajay thiab ncuav ½ khob dej thiab 1-2 tbsp ua noj roj.
- Muab tso rau hauv longganisa. Npog thiab ua noj tshaj cua sov kom txog thaum tag nrho cov dej evaporates. Zuaj txhua nrog rab rawg.
- Thaum tag nrho cov kua tau evaporated, lauj kaub-kib kom txog thaum xim av.
- Pab kub nrog kib txhuv, txiv lws suav, thiab hlais ntsev qe.
5. Kev lag luam kev lag luam (kev lag luam)
Cov khoom xyaw
- 2-3 lbs coarsely av nqaij npuas
- 1 tbsp av kua txob
- 7 cloves qej, tws (koj tuaj yeem ntxiv lossis rho tus nqi, nyob ntawm seb cov qij koj xav tau npaum li cas)
- 1 tbsp ntsev
- 3 tablespoons cane vinegar (yog tias koj tuaj yeem pom sukang Iloco, nws zoo dua; koj tuaj yeem ntxiv ntxiv yog tias koj xav tau ib qho sib tov sib xyaw)
- 1 1/2 tbsp roj siav nrog ua kom tiav
- Hog casing (yuav los ntawm lub khw muag nqaij hauv zos)
- Ua noj ua haus twine
Cov lus qhia
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais loj. Sib tov kom huv si kom txog thaum txhua yam zoo sib xyaw.
- Muab tus npua casing rau ntawm qhov funnel ntawm koj cov hnyuv ntxwm stuffer. Sau nws nrog sib tov thiab twist txhua 2 mus rau 3 ntiv tes. Khi cov ntu no nrog cov hlua.
- Tso koj lub longganisa kom cua qhuav rau ob peb teev. Tom qab ntawd koj tuaj yeem khaws cov hnyuv ntxwm hauv koj lub freezer rau ob peb lub hlis.
- Txhawm rau ua noj khov longganisa, muab tso rau hauv lub lauj kaub nrog me ntsis dej ntawm nruab nrab kub. Boil cov hnyuv ntxwm kom txog thaum tag nrho cov dej evaporated. Tam sim no, koj tuaj yeem pib ua noj nrog roj.
Ua qee cov hnyuv ntxwm hauv tsev nrog cov zaub mov longganisa
Yog tias koj nyiam sim ua zaub mov los ntawm thoob plaws lub ntiaj teb thiab kuj nyiam cov hnyuv ntxwm, ces longganisa yog qhov tom ntej no koj yuav tsum tau daws. Tsis tsuas yog cov qab no, tab sis lawv kuj muab rau koj pom Filipino zaub mov!
Kuj nyeem yuav ua li cas ua Pinoy callos qab
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.