Sake-Marinated Beef Ribs Recipe Koj Tsis Xav Nco

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Hloov kho Kaum Ib Hlis 6, 2022

nyuj luv tav yog a BBQ nyiam - tab sis yuav ua li cas ci lawv nyob rau hauv ib tug muaj kua marinade?

Sake-marinated nqaij nyug tav yog ib qho ntawm cov khoom noj khoom haus tshaj plaws hauv Nyij Pooj. Cov nqaij yog mos heev uas nws yuav luag zoo li noj ib daim ntawm steak.

Nqaij nyuj ribs muaj nplua nuj, savory tsw uas khub zoo kawg nkaus nrog lub teeb qab zib ntawm hom phiaj.

Tej zaum koj tau sim Korean-style galbi ua ntej, tab sis qhov sib dua sake marinade siv los ntawm Japanese cooks yog qhov sib txawv ntawm daim ntawv qhia classic.

Yog tias koj tsis tau sim sake-marinated nqaij nyug tav, koj ploj lawm!

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Ua noj Japanese sake-marinated nqaij nyug tav hauv tsev

Nyob rau hauv daim ntawv qhia no, peb yuav qhia koj yuav ua li cas ua noj qab nyob rau hauv tsev.

Sake-Marinated nqaij nyuj ribs

Joost Nusselder: XNUMX Lab tus kiv cua tos koj rau Webtalk!

Daim ntawv qhia no yog Japanese lwm txoj rau Kauslim galbi, siv lub teeb thiab savory sake marinade rau kev sib tw, muaj kua txiv hmab txiv ntoo tav. Cov tav tav no yog ua los ntawm Japanese sake marinade. Lub sake muab cov tav ib tug nplua nuj, savory tsw uas khub zoo kawg nkaus nrog nqaij nyuj. Thaum roasted nyob rau hauv qhov cub, cov tav los ua kua thiab kev sib tw thiab nqus cov flavors ntawm cov txuj lom xws li turmeric.

Tseem tsis tau

Sau daim ntawv qhia Tus Daim Ntawv Qhia Pin

Npaj sijhawm 8 teev teev

Noj Lub Sij Hawm 3 teev teev

Chav Kawm Chav Kawm Tseem Ceeb

cuisine Japanese

Kev Pabcuam 4 neeg

Cov khoom xyaw

  

1x2x3x

• 8 phaus meaty nqaij nyug luv tav txiav crosswise rau hauv 2-nti ntev
• 3 khob hom phiaj mov nplej
• 2 dos loj thinly sliced
• 2 nruab nrab cov carrots finely tws
• 1 celery qab finely tws
• 24 ntsuab tau cov txiv ntseej pitted
• 1 tbsp hauv av coriander
• 1 tsp minced qej
• 1 tsp finely grated qhiav
• 1 tsp av turmeric
• 1 tsp curry hmoov
• 1/2 tsp cayenne kua txob
• 1 pinch saffron xov
• ntsev thiab freshly av dawb kua txob
• 2 khob nplej nplej luv txog 14 ooj
• 2 tbsp kua ntses yeem
• 2 tbsp tws tws-nplooj ntoos parsley

Cov lus qhia

 

• Tshaj tawm cov kab tav hauv ib txheej txawm tias hauv lub khob loj lossis cov tais ci ci. Ncuav 2 khob ntawm lub hom phiaj hla cov tav, npog, thiab cia marinate thaum hmo ntuj hauv lub tub yees.
• Preheat qhov cub kom 350 °.
• Tso cov tav. Nyob rau hauv lub lauj kaub ci loj, pov cov tav nrog cov dos, carrots, celery, txiv ntseej, zaub txhwb qaib, qej, qej, qej, qej hmoov, curry hmoov, cayenne, saffron, thiab seem 1 khob ntawm kev nyiam; caij nrog ntsev thiab kua txob dawb.
• Npog nrog ntawv ci thiab ci, tig cov tav ib nrab los ntawm kev ua noj rau li 3 teev los yog kom txog thaum cov nqaij mos heev; skim cov rog qee zaus. Lub caij nrog ntsev thiab kua txob.
• Lub caij no, nqa lub lauj kaub loj ntawm cov dej ntsev kom npau. Ntxiv cov txhuv thiab rhaub tshaj li cua sov nruab nrab kom txog thaum kev sib tw, li 17 feeb.
• Tshem cov mov thiab xa rov qab mus rau lub saucepan. Do hauv soy sauce.
• Diav mov nplej rau hauv 4 lub tais. Diav cov kab tav luv thiab ntses hla cov mov, garnish nrog parsley thiab pab.

Sim daim ntawv qhia no?Qhia rau peb paub nws nyob li cas!

Cov lus qhia ua noj ua haus

• Nug koj tus neeg tua tsiaj kom muab cov tav uas hlais hla cov pob txha, thiab cia lawv marinate ib hmos kom nqus tau qhov tsw.
• Txawm hais tias tus txheej txheem yog ncaj nraim, ntev dua koj cia cov tav tav marinate, qhov zoo dua lawv yuav saj. Nws yog qhov zoo tshaj kom cia cov ribs luv marinate hauv cov dej sib tov ntawm soy sauce, sake, thiab ib qho kev sib xyaw ntawm cov txuj lom yam tsawg kawg 8 teev ua ntej roasting. Lub sake tenderizes nqaij.
• Sim nrog ntau hom kua ntses thiab txuj lom los tsim koj tus kheej zoo meej marinade.
• Yog hais tias koj xav tau ib tug sweeter los yog spicier tsw, ntxiv qab zib los yog chili flakes rau lub marinade.
• Txhawm rau kom tau txais ntau qhov tsw ntawm koj cov nqaij nyug nqaij nyug, ci rau hauv cov neeg haus luam yeeb los yog charcoal grill rau haus luam yeeb, charred tsw.
• Nws yog ib qho tseem ceeb uas yuav tsum tig cov tav ib nrab ntawm txoj kev ua noj kom paub meej tias ob sab sib npaug browned thiab siav. Yog tias koj xav ntxiv me ntsis xim, ua kom tiav cov tav tawm hauv qab broiler.

Hloov thiab variations

Rau daim ntawv qhia no, koj tuaj yeem siv tsis tu ncua kua ntses. Tab sis, cov nqaij yuav tig ntau crimson thiab muaj ib tug muaj zog savory tsw yog tias koj siv maub soy sauce.

Siv me ntsis ntxiv ntawm cov kua txiv hmab txiv ntoo, uas yog cov khoom uas nquag pom hauv khw muag khoom noj, yog tias koj tsuas muaj kev nkag mus rau qhov ntawd.

Koj tuaj yeem siv kev sib xyaw ua ke ntawm sake thiab mirin los marinate koj cov nqaij nyug tav.

Qhov sib xyaw ua ke qab zib thiab tangy no pab ntxiv qhov kov ntawm kev nplua nuj rau cov nqaij, thaum tseem pab ua kom nws zoo.

Rau cov txuj lom sib tov, kuv siv curry, coriander, qej, turmeric, saffron, qhiav, thiab kua txob. Txawm li cas los xij, koj tuaj yeem siv lwm cov txuj lom los tsim koj tus kheej version ntawm cov zaub mov no.

Kuv kuj pom zoo Japanese xya txuj lom uas yog me ntsis ntsim tab sis bold heev.

Qhov nrov tshaj plaws variation ntawm daim ntawv qhia no yog Korean nqaij nyug tav, kuj hu ua galbi.

Ua ib tug Korean-style marinade, siv soy sauce, txiv hmab txiv ntoo, qhiav, qej, chili flakes los yog hmoov, thiab noob hnav roj. Cov ntses yog sweeter dua Japanese lub hom phiaj version.

Nrhiav kom paub Dab tsi yog qhov txawv ntawm Korean BBQ thiab Japanese BBQ

Yuav ua li cas pab thiab noj

Peb pom zoo muab cov nqaij nyug tav txiav hla cov pob txha vim tias lawv muaj kev tswj tau ntau dua li ntawd.

Cov no zoo meej rau kev sib koom, yog li koj tuaj yeem txaus siab rau lawv nrog ib pab pawg ntawm koj lub rooj noj mov tom ntej lossis sib sau ua ke.

Txhawm rau noj cov nqaij nyug tav, tsuas yog siv rab riam thiab diav rawg los txiav cov nqaij me me. Koj tuaj yeem siv koj txhais tes los noj cov pob txha.

Pab nrog mov thiab coleslaw rau qhov tseeb BBQ kev paub. Steamed zaub kuj yog ib qho zaub mov zoo xaiv.

Qee tus neeg kuj nyiam ua haujlwm rau cov tav nrog pickled daikon radish lossis chili sauce ntawm sab rau ib qho ntxiv ncaws ntawm tsw.

Qhov qhuav tab sis qab zib qab zib marinade hu rau muag muag, siab dawb caw liab yam tsis muaj tannin ntau dhau.

Yuav khaws cov khoom seem li cas

Yog tias koj muaj cov nqaij nyug seem, khaws cia rau hauv ib lub thawv airtight hauv lub tub yees ntev li 3 hnub.

Rov ua kom maj mam muab tso rau ntawm qhov cub lossis hauv lub microwave, ntxiv me ntsis dej los yog kua zaub yog tias xav tau kom cov tav moist.

Koj tuaj yeem khov cov nqaij nyug ribs ntev txog 3 lub hlis. Thaw ua ntej reheating, thiab xyuas kom tseeb tias koj ua kom maj mam thiab maj mam thiaj li tiv thaiv kom qhuav tawm cov nqaij.

Txhawm rau siv cov marinade tshuav, tsuas yog lim tawm cov txuj lom thiab roj, ces tso rau hauv tub yees los yog khov.

Cov zaub mov zoo sib xws

Raws li kuv tau hais dhau los, cov sake-marinated luv tav tav no zoo ib yam li Korean glazed galbi luv tav tav, tab sis cov no yog sweeter.

Cov neeg Nyij Pooj kuj muaj lwm yam sake-marinated yakiniku (los yog BBQ nqaij) xws li nqaij nyug nplaig, nqaij qaib, thiab nqaij npuas plab.

Sake-marinated nqaij npuas yog ib hom zaub mov ib yam nkaus. Qhov tseeb, ntau tus neeg txaus siab rau sake thiab qab zib rub cov nqaij npuas uas tuaj yeem noj nrog mov, qos yaj ywm, lossis hauv burger.

Lub sake marinade kuj tseem siv nyob rau hauv Western tais diav xws li nqaij nyug stew thiab do-fry.

Yog tias koj muaj cov khoom seem, sim ntxiv cov marinade rau koj cov mov kib tom ntej, los yog siv nws ua lub hauv paus rau cov kua zaub.

Yog tias koj tab tom nrhiav qee yam txawv me ntsis, sim ua npias-marinated luv tav tav xwb.

Nyob rau hauv daim ntawv qhia no, koj marinate lub luv luv tav nyob rau hauv ib tug lager los yog daj ntseg ale, nrog rau ib co dawb los yog liab cawu cub vinegar.

xaus

Thaum koj tab tom nrhiav rau daim ntawv qhia zaub mov thiab umami nqaij, cov marinated thiab qhov cub-roasted nqaij nyug luv luv yog qhov kev xaiv noj mov zoo.

Nrog kev sib xyaw ua ke ntawm cov txiv hmab txiv ntoo thiab cov txuj lom savory, cov tav no yog ib qho kev kho mob uas txhua tus yuav nyiam.

Lawv mus zoo nrog txhua yam ntawm Japanese lossis Western cov tais diav, thiab lawv yog txoj hauv kev zoo los sim cov Asian tshiab.

Tom qab tag nrho, umami cov zaub mov yog nrov rau lub laj thawj zoo - lawv qab heev!

Xav paub dab tsi sake siv rau daim ntawv qhia no? Cov no yog cov kev xaiv zoo tshaj plaws rau kev ua noj thiab haus

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.