Worcestershire Sauce vs Garum | English Classic thiab Ancient Fish Sauce
Cov kua ntses tau siv los ua khoom qab zib rau ntau txhiab xyoo.
Feem ntau cov khw muag khoom noj khoom haus Worcestershire ntses vim hais tias hom no savory condiment mus nrog feem ntau cov zaub mov.
Txawm li cas los xij, ib tus neeg nrhiav kwv txhiaj nyob rau hauv lub khw tej zaum yuav tsis pom nws vim nws tsis tshua muaj heev.
Yog li, qhov txawv ntawm Worcestershire ntses thiab garum yog dab tsi thiab yog vim li cas tom kawg thiaj li nyuaj rau tuav?
Garum yog ib tug ntshiab ntses ntses tau tsim ntau txhiab xyoo dhau los, ua los ntawm cov ntses fermented cov hnyuv thaum Worcestershire ntses yog ib qho kev sib xyaw ntawm cov khoom xyaw xws li vinegar, molasses, anchovies, tamarind, dos thiab qej. Worcestershire muaj ib tug savory, umami saj whereas garum muaj ib tug ntau pungent thiab fishy tsw.
Garum tuaj yeem hloov nrog txhua hom ntses ntses Asian tab sis tsab xov xwm no piav qhia vim li cas garum yog qhov tshwj xeeb, siv nws li cas thiab yuav ua li cas nrog nws.
Koj tseem yuav pom tias Worcestershire ntses thiab garum piv li cas thiab vim li cas lawv thiaj li sib txawv txawm tias lawv ob leeg muaj cov ntses fermented.
Mus saib peb phau ntawv ua noj tshiab
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Worcestershire ntses yog dab tsi?
Worcestershire ntses yog ib qho khoom noj uas tsim nyob rau xyoo 19th los ntawm ob tus kws tshuaj, John Wheeley Lea thiab William Perrins.
Nws feem ntau yog ua nrog vinegar, anchovies, molasses, tamarind, qej, ntsev thiab shallots.
Worcestershire ntses muaj ib tug nyias nyias sib xws thiab xim av.
Cov ntses xim av no ntxiv ib qho tangy thiab savory tsw rau ntau cov tais diav, thiab feem ntau yog siv los ua cov khoom xyaw hauv nqaij nyug steak marinade, lauj kaub ci, Bloody Marys los yog Caesar zaub xam lav.
Nws tuaj yeem siv los ua kua zaub, stews thiab gravy, nrog rau ntau hom kua ntses.
garum yog dab tsi?
Garum yog fermented ntses ntses uas muaj keeb kwm yav dhau los.
Nws yog ib qho khoom noj khoom haus nrov hauv tebchaws Greece thaum ub, Phoenicia, Rome, Carthage, thiab lwm yam Mediterranean kab lis kev cai.
Nws tsis yog cov khoom siv nrov heev niaj hnub no thiab tsis tshua siv hauv cov zaub mov niaj hnub no.
Garum yog hom ntses ntses nrov vim tias nws tsis tshua muaj tsw thiab ntxiv cov ntses muaj zog thiab savory aroma rau cov tais diav.
Cov kua ntses no muaj cov xim amber lossis lub teeb xim av thiab qhov sib xws yog zoo ib yam li nyias syrup.
Yav dhau los, ua garum yog kev lag luam qias neeg. Cov txheej txheem tau ntxhov siab thiab nws tsw ntxhiab tsw phem heev, nws tau ua tiav ntawm ntug nroog.
Garum yog tsim los ntawm crushing cov hnyuv ntawm cov ntses xws li tuna, eel, anchovies, thiab mackerel thiab cia lawv ferment nyob rau hauv salty brine kom txog thaum lawv ua tuab thiab kua, ces nws yuav siv tau zoo li ib tug ntses.
Nws tsis muaj lwm cov khoom xyaw, yog li nws yog ib qho ntshiab, concentrated ntses ntses.
Koj tseem tuaj yeem tau txais garum?
Txawm hais tias nws tau nrov heev, garum tau raug tshem tawm ntawm chav ua noj ntawm Mediterranean thiab lwm qhov chaw uas Roman faj tim teb chaws siv los tswj.
Muaj ntau hom ntses ntses no niaj hnub no, zoo li Colatura di Alici hauv ltalis, tab sis thawj daim ntawv qhia thiab txoj kev ua nws tau ntev lawm.
Garum tseem muaj, tab sis nws nyuaj nrhiav thiab kim heev. Qee lub khw hauv online muag cov khoom ua haujlwm ntawm garum lossis koj tuaj yeem yuav Colatura ntawm Alici (anchovy sauce), uas yog qhov ze tshaj plaws rau tus thawj garum.
Spanish Matiz Flor de Garum yog lwm version ntawm garum nws zoo nkauj npaum li ib tug ancient garum los ntawm Grecians.
Dab tsi yog qhov txawv ntawm garum thiab Worcestershire ntses?
Qhov sib txawv loj ntawm Worcestershire ntses thiab garum yog cov kua ntses Worcestershire yog cov khoom sib xyaw ua ke xws li anchovies, tamarind, vinegar, molasses thiab spices thiab yog siv thoob ntiaj teb los ntxiv cov khoom qab zib rau cov tais diav.
Nyob rau hauv sib piv, garum yog ib tug ancient ntses ntses ua los ntawm tsuas fermented ntses plab hnyuv, ntsev, thiab brine.
Nws tsis tshua muaj siv hauv kev ua noj hnub no thiab tsuas yog ob peb lub npe me me tseem tsim cov khoom no.
Cov khoom xyaw & flavors
Thaum nws los txog rau tsw, qhov txawv ntawm garum thiab Worcestershire ntses yog qhov tseeb.
Garum tsis muaj tshuaj ntsuab, txuj lom thiab lwm yam additives yog li nws muaj zog thiab ntse tsw dua Worcestershire ntses.
Garum muaj qhov tsw qab ntsev ntau dua, thaum Worcestershire ntses muaj qab zib, me ntsis saj uas yog ntau savory.
Garum thiab Worcestershire ntses tej zaum yuav zoo sib xws, tab sis muaj qhov sib txawv tseem ceeb uas ua rau lawv txawv.
Worcestershire ntses yog ib qho khoom noj ua los ntawm anchovies, molasses, tamarind, dos thiab qej.
Nws muaj ib qho acidic tsw nrog cov lus qhia ntawm qab zib vim cov molasses thiab tamarind. Nws yog feem ntau siv los ntxiv tsw rau cov tais diav xws li steak, ntses thiab kua zaub.
Garum yog fermented ntses ntses ua los ntawm cov hnyuv ntawm anchovies, eel, tuna los yog mackerel uas tau siv nyob rau hauv ancient cuisine.
Nws muaj lub ntsej muag ntses saj nrog cov lus qhia ntawm umami thiab acidity vim cov txheej txheem fermentation.
Garum feem ntau yog siv los txhim kho qhov tsw ntawm cov tais diav xws li stews, sauces thiab grilled nqaij.
Kev ntxhib los mos & tsos
Ob qho tib si Worcestershire ntses thiab garum yog kua condiments, tab sis lawv muaj sib txawv textures. Garum yog thinner nrog syrup-zoo li sib xws thaum Worcestershire ntses yog thicker nyob rau hauv kev ntxhib los mos.
Garum muaj xim daj lossis xim av xim av, thaum Worcestershire ntses muaj xim liab ntau dua.
siv
Worcestershire ntses yog siv dav hauv kev ua noj niaj hnub, tshwj xeeb tshaj yog hauv cov tais diav xws li Caesar nyias hnav khaub ncaws thiab steak marinade.
Garum, txawm li cas los xij, tsis tshua siv niaj hnub no. Nws tau raug hloov los ntawm Worcestershire ntses thiab lwm yam khoom siv dav dav xws li ntses ntses.
Garum muaj zog heev thiab muaj zog tsw yog li ntawd tsuas yog ob peb poob yuav tsum tau siv nyob rau hauv ib lub sij hawm thiaj li tsis txhob overwhelm lub tais.
Ntawm qhov tod tes, Worcestershire ntses muaj qhov tsw me me thiab yog li siv tau ntau dua. Qee cov marinades xav tau ntau npaum li 1/2 khob ntawm Worcestershire ntses ib khob.
Ntawm no yog cov feem ntau siv rau Worcestershire ntses:
- BBQ nqaij marinade
- Zaub xam lav hnav khaub ncaws
- Kua zaub
- Cov Stews
- Dipping ntses
- Caesar nyias
- Caesar cocktail
- Ntshav Mary Cocktail
- Fry-kib
- Cov tais diav
Ntawm no yog cov feem ntau siv rau garum:
Nws tau siv los ntxiv tsw rau nqaij npuas, ntses, thiab cawv. Nws kuj tau tov nrog tej yam xws li kua txob, vinegar, thiab roj los ua cov kua ntses tshiab. Nws kuj yog qhov chaw ntawm cov protein vim nws tau tsim los ntawm cov ntses.
Tab sis ntawm no yog yuav ua li cas siv nws:
- Cov Stews
- Marinades
- Condiment rau ntses thiab nqaij nruab deg tais diav
- Cov kua ntses
- Condiment rau nqaij npuas goulash thiab lauj kaub ci
- Flavoring rau wine
Thaum twg siv Worcestershire ntses vs garum
Worcestershire ntses tuaj yeem siv ua ntej ua noj rau nqaij marinades rau koj cov BBQ. Nws tuaj yeem siv tau thaum ua noj hauv lub lauj kaub hauv cov tais diav xws li stews, lossis thaum kawg ntawm kev ua noj hauv cov kua ntses.
Nws kuj tseem siv tom qab ua noj kom ntxiv umami tsw rau cov nqaij los yog cov kua ntses rau cov zaub mov kib, sushi, lossis txawm nyob rau hauv Caesar nyias hnav khaub ncaws.
Hauv kev sib piv, garum yog qhov zoo tshaj plaws siv los ua ib qho kev txhim kho thiab cov khoom noj rau cov tais diav xws li stews, sauces, grilled meats los yog ntses / nqaij nruab deg tais diav.
Nws yuav tsum tau ntxiv sparingly kom tsis txhob overwhelming lub tsw.
Garum yuav tsum tau siv sparingly, ua ntej ua noj los yog thaum lub sij hawm ua noj ua haus, raws li nws muaj xws li ib tug muaj zog tsw. Yog tias koj ntxiv nws tom qab cov zaub mov siav, cov ntses tsw qab heev!
Keeb kwm
Worcestershire ntses tau tsim nyob rau hauv thaum ntxov 19th caug xyoo.
Nws muaj npe tom qab lub nroog Worcester hauv tebchaws Askiv thiab nws yog tsim los ntawm kev sib xyaw ntawm cov khoom xyaw xws li anchovies, molasses, tamarind thiab qej.
Nws yog thawj zaug invented li ntses ntses, tab sis txij li thaum nws tau hloov zuj zus mus rau hauv lub complex condiment uas yog siv niaj hnub no.
Chemists John Wheeley Lea thiab William Henry Perrins tau tsim daim ntawv qhia tom qab tau txais kev tshoov siab los ntawm cov ntses los ntawm Bengal.
Garum, ntawm qhov tod tes, yog thawj zaug tsim los ntawm Ancient Greeks thiab Romans.
Nws yog tsim los ntawm fermented ntses plab hnyuv thiab ntsev uas yog ces tshuav nyob rau hauv chim rau lub lis piam mus ferment.
Nws tau siv nyob rau hauv Mediterranean thiab Middle Eastern cuisine txij li deb rov qab li 3,000 BC
Lub hom phiaj ntawm garum yog ntxiv tsw rau zaub mov thiab ua kom nws palatable.
Khoom noj khoom haus
Tej zaum koj yuav xav tsis thoob, dab tsi noj qab nyob zoo: Worcestershire ntses lossis garum?
Ob qho khoom qab zib yog siab hauv sodium. Ib tablespoon ntawm Worcestershire ntses muaj nyob ib ncig ntawm 200 milligrams ntawm sodium, thaum ib teaspoon ntawm garum muaj txog li 1,200 milligrams sodium.
Yog li nws yog qhov zoo tshaj rau lo nrog cov nyiaj me me thaum siv ib qho.
Garum muaj sodium ntau dua li Worcestershire ntses.
Cov zaub mov niaj hnub garum siv li 15% ntsev hauv lawv cov zaub mov thaum cov ntawv qhia thawj los ntawm Loos siv 50% uas yog ntau dhau.
Tab sis txij li cov ntses yog fermented, nws yog ib qhov zoo ntawm cov protein thiab ib qhov chaw ntawm noj qab haus huv Omega 3 fatty acids.
Worcestershire Sauce, ntawm qhov tod tes, tsis muaj protein ntau thiab muaj roj tsawg thiab calories. Nws muaj cov vitamins thiab minerals xws li magnesium, phosphorus, zinc thiab vitamin B12.
Hauv kev xaus, thaum nws los txog rau Worcestershire ntses vs garum, nws yog qhov zoo tshaj plaws los siv lawv ob qho tib si hauv nruab nrab tab sis Worcestershire noj qab nyob zoo.
Puas yog garum tib yam li Worcestershire ntses?
Tsis yog, garum yog ib qho yooj yim fermented ntses ntses. Nws feem ntau muaj ntses innards, ntsev, thiab brine whereas Worcestershire muaj ntau lwm cov khoom xyaw uas kuj muaj zog tsw zoo li vinegar thiab tamarind.
Garum muaj ib tug heev fishy saj thiab feem ntau yog siv los txhim kho lwm yam flavors nyob rau hauv cov khoom noj. Nws yog tsis tshua muaj siv nyob rau hauv niaj hnub cuisine vim nws muaj zog fishy saj.
Worcestershire ntses, ntawm qhov tod tes, yog ib qho khoom noj khoom haus uas muaj ntau yam siv vim nws cov ntxhiab tsw me me.
Takeaway
Worcestershire ntses thiab garum yog ob yam sib txawv heev uas tuaj yeem siv los ntxiv tsw rau ntau yam tais diav.
Worcestershire ntses yog siv ntau dua vim nws qhov tsw me me thiab muaj ntau yam, thaum garum yuav tsum tau siv me ntsis raws li nws cov ntses saj yog qhov muaj zog heev.
Thaum ob lub kua ntses muaj cov ntses fermented ua cov khoom xyaw, Worcestershire ntses kuj muaj lwm cov khoom xyaw uas ua rau nws muaj ntau yam khoom qab zib.
Khoom noj khoom haus, Worcestershire ntses yog qhov kev xaiv noj qab haus huv vim nws muaj calories tsawg thiab muaj ntsev tsawg.
Mus saib peb phau ntawv ua noj tshiab
Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.
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Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.
