MAKE DELICIOUS TEMPURA CRUNCHIES YOURSELF WITH THIS TENKASU RECIPE! What are those tempura flakes?

Today I want to look at Tenkasu Agedama Tempura Scraps Tenkasu is the crumbs made of deep-fried flour batter commonly used in Japanese cuisine. Some people call this condiment Agedama, which has a literal meaning of “fried ball” and they are also referred to as tempura flakes. Check out the full post with products and cooking tips on our blog: https://www.bitemybun.com/tenkasu-agedama-tempura-scraps/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Making them is pretty easy, although you can simply buy the ready-to-use packages at the market or online. These crunchies are simple, yet they can complement so many dishes. Sometimes, people also call it tempura flakes, because these flaky bits are made of tempura batter. However, the majority of Japanese choose to keep calling it Tenkasu. Sometimes, people also call it tempura flakes, because these flaky bits are made of tempura batter. However, the majority of Japanese choose to keep calling it Tenkasu. There are so many kinds of dishes that can go perfectly with the tempura flakes. You can sprinkle them as toppings on udon, ramen, or yakisoba. Tenkasu can also elevate some savory pancakes like okonomiyaki and monjayaki with its sense of crunchiness inside the soft batter.