Worcestershire sauce: kedu ihe ọ bụ & otu esi eji ya

Banyere chepụtara: Joost Nusselder, onye dere akwụkwọ nri nri ndị Japan dị mkpa Emelitere November 27, 2022

Ọ bụ ihendori sitere na Worcestershire, England. Isi ihe dị na ihendori Worcestershire bụ mmanya mmanya, soy sauce, anchovies, sugar, yabasị, galik, na ngwa nri.

Ọ nwere ekpomeekpo, ụtọ nke na-aga nke ọma na ọtụtụ efere.

A na-ejikarị ihendori Worcestershire dị ka a nanị, marinade, ma ọ bụ ihe mgbakwunye na ọtụtụ ntụziaka. Ọ bụkwa ihe mgbakwunye na-ewu ewu na Bloody Marys na Salads Siza.

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Kedu ihe nri Worcestershire na-atọ ụtọ?

Ihendori Worcestershire nwere ụtọ ụtọ, ụtọ na-atọ ụtọ nwere ntụsara ahụ dị ụtọ, utoojoo na ose. Isi ihe, mmanya, na-enye ya uto acidic.

Soy sauce, anchovies, na galik tinye umami ụtọ, ebe sugar na-edozi ihe ndị ọzọ.

Worcestershire sauce ummi?

Ee, nkọwa ụtọ kacha mma nke Worcestershire sauce bụ umami. Umami bụ uto nke ise, na mgbakwunye na ụtọ, utoojoo, nnu na ilu.

Ọ bụ ụtọ ụtọ nke a na-ahụkarị na nri ụfọdụ dị ka cheese Parmesan na tomato. Umami bụ okwu Japanese mana ọ na-akọwa uto nke Worcestershire nke ọma.

Kedu ka ihe oriri Worcestershire dị?

Worcestershire ihendori bụ mmiri mmiri gbara ọchịchịrị nwere isi na-esi ísì ụtọ.

Ụdị ahụ dị ntakịrị viscous, ma ọ ka na-agba agba. E jiri ya tụnyere soy sauce, ihendori Worcestershire dị ogologo, na-atọ ụtọ ma na-esiwanye ike na ụtọ.

Ụcha ahụ nwere ike ịdị site na aja aja ruo ihe fọrọ nke nta ka ọ bụrụ oji n'ọnọdụ ụfọdụ, dabere na ika na ụdị ihendori Worcestershire.

A na-etinyekarị ya na karama ugegbe ma ọ bụ nnukwu ite rọba.

Worcestershire sauce bụ condimenti?

Ee, Worcestershire ihendori bụ condimenti. Ọ bụ mmiri mmiri na-acha aja aja nke ejiri ngwakọta nke ihe mejupụtara mmanya, molasses, tamarind, anchovies, yabasị, galik na ngwa nri ndị ọzọ.

A na-ele ihendori a anya dị ka condiment n'ihi na a ga-etinye ya na efere tupu e sie ya ma ọ bụ mgbe esichara ya.

Nke a na-eme ka ụtọ nri dịkwuo ụtọ ma na-agbakwunye mgbagwoju anya nke siri ike ịmegharị.

Worcestershire ihendori bụ condiment nke guzorola ule nke oge ma na-aga n'ihu na-abụ isi n'ọtụtụ ebe a na-esi kichin.

Ihendori Worcestershire agbasara agbagọ?

Ee, ihendori Worcestershire agbajuo ya. A na-eji anchovies a gwọrọ nnu wee mee ya n'ime gbọmgbọm osisi ruo ọnwa iri na asatọ.

Usoro ịgba ụka a na-emepụta ekpomeekpo na ísì pụrụ iche nke e ji mara ihe nri Worcestershire.

Ọ bụghị ihe oriri Worcestershire niile nwere anchovies ma ọ bụ azụ ndị ọzọ fermented n'agbanyeghị.

Ọtụtụ ụdị na-enye ụdị vegan ma ọ bụ onye anaghị eri anụ nke ihendori Worcestershire na-enweghị ngwaahịa anụmanụ ọ bụla. Yabụ, ọ bụghị ihe oriri Worcestershire niile ka agbaze.

Kedu ihe emere saucer Worcestershire maka?

Worcestershire sauce bụ nke Lea & Perrins na Worcester, England mepụtara na mbụ dịka ụzọ isi chekwaa anụ ma kwalite ụtọ nri.

Kpọmkwem, e kere ya dị ka ihe na-esi ísì ụtọ na-emeju efere anụ ma na-agbakwụnye ihe ndetu dị nro na efere a na-akpọ Welsh rarebit.

Mana mbọ mbụ Lea & Perrins mere na concoction a chere na ọ siri ike ma wepụrụ usoro nri ahụ.

Otú ọ dị, ka afọ abụọ nke ịka nká gasịrị, ihe oriri ahụ aghọọla ekpomeekpo na-atọ ụtọ nke ukwuu nke ghọrọ ihe na-ewu ewu n'England n'oge na-adịghị anya.

Kedu ihe nri Worcestershire na-eme anụ?

A na-ejikarị ihendori Worcestershire dị ka marinade maka steak, ọkụkọ, na azụ. Acidity dị na ihendori na-enyere aka ime ka anụ ahụ dị nro, ebe ihe ụtọ ndị ọzọ na-agbakwunye ekpomeekpo dị omimi.

A pụkwara iji ihendori Worcestershire mee ihe dị ka isi nri maka anụ a ṅara n'ọkụ ma ọ bụ nke a ṅara n'ọkụ.

Worcestershire sauce bụ ihe nro?

Ee, Worcestershire ihendori nwere mmanya nke a maara na ọ bụ ihe nro dị irè.

Ọdịnaya acidic dị na ihendori Worcestershire na-enyere aka igbari protein, nke na-eme ka anụ ahụ dị nro ma nwee ụtọ.

Enwere ike ịgbakwunye ihendori Worcestershire na marinades ma ọ bụ jiri ya mee ihe ozugbo na anụ maka ekpomeekpo na iji mee ka ọ dị nro.

Ọ bụ ihendori Worcestershire maka itinye ya?

Enwere ike iji ihendori Worcestershire maka itinye, mana a na-ejikarị ya eme ihe dị ka condiment maka ịgbakwunye ekpomeekpo na nri.

Ihe oriri na-esi ísì ụtọ na ntakịrị ụtọ nke Worcestershire ihendori na-arụ ọrụ nke ọma mgbe a na-agbakwunye ya na efere dị iche iche, a pụkwara iji ya mee ihe dị ka marinade, mgbakwasa ma ọ bụ topping.

Agbanyeghị, ụfọdụ mmadụ na-enwe mmasị itinye nri na ihendori Worcestershire.

Nke a bụ eziokwu karịsịa maka nri e ghere eghe, nri crunchy dị ka fries french, mpịakọta mmiri, ma ọ bụ mgbanaka yabasị. Enwere ike itinye sushi na ihendori Worcestershire maka ekpomeekpo pụrụ iche.

Kedu ka ihe oriri Worcestershire siri bụrụ ewu ewu na Japan?

Ọ bụ ezie na ihe oriri Worcestershire esighị na Japan, ọ na-ewu ewu ebe ahụ. Otu n'ime isi ihe kpatara ewu ewu ya bụ na ọ na-aga nke ọma na sushi na sashimi.

Ụtọ umami nke Worcestershire ihendori na-eme ka ụtọ azụ na osikapa na-atọ ụtọ.

Ihe ọzọ kpatara ihe oriri Worcestershire ji ewu ewu na Japan bụ na ọ bụ condimenti dị ọnụ ala.

N'obodo ebe soy sauce na condiments ndị ọzọ nwere ike ịdị ọnụ, ihendori Worcestershire bụ nhọrọ na-emefu ego.

Kedu ihe dị iche n'etiti ihendori Worcestershire na soy sauce?

Worcestershire ihendori na soy sauce na-eji soy beans eme ha abụọ, mana enwere ụfọdụ isi ọdịiche dị n'etiti abụọ sauces.

A na-ejikwa mmanya mmanya, anchovies, sugar, na ngwa nri eme ihendori Worcestershire. Nke a na-enye ya ụtọ dị mgbagwoju anya karịa soy sauce.

Soy sauce dịkwa nnu karịa ihendori Worcestershire.

Nke a bụ n'ihi na a na-eji soybean 100% mee soy sauce, ebe ihe oriri Worcestershire nwere nanị ihe dị ka 50% soybean.

Kedu ihe dị iche n'etiti ihendori Worcestershire na ihendori HP?

Ihendori HP bụ ihe oriri yiri nke Worcestershire, mana ọ sitere na Midlands na England.

Isi ihe dị iche n'etiti ihendori HP na ihendori Worcestershire bụ mgbakwunye nke mmanya malt na tomato purée. Nke a na-enye ihendori HP ụtọ karịa ketchup ụtọ.

Kedu ihe dị iche n'etiti Worcestershire na steak sauce?

Worcestershire ihendori na steak ihendori bụ ma condiments, ma ha nwere ụfọdụ iche iche.

A na-eme ihendori Worcestershire site na ngwakọta nke ihe mejupụtara mmanya, molasses, tamarind na anchovies. Ọ nwere uto na-atọ ụtọ, nke na-atọ ụtọ nke ukwuu na-egosikwa ose.

N'aka nke ọzọ, a na-eji tomato, yabasị na ngwa nri eme ihendori steak. Ọ nwere ekpomeekpo siri ike na nke siri ike nke nwere ihe ụtọ.

Kedu ihe "Worcestershire" pụtara?

Okwu "Worcestershire" sitere na mpaghara Worcestershire na England. Ndị chemists abụọ sitere na Worcester mere ihendori na 1837. Aha a bụ "Worcestershire" Sauce bụ ụghalaahịa n'afọ 1876.

Kedu ka Worcestershire sauce si nweta aha ya?

Aha "Worcestershire" sitere na obodo nke emebere ya, Worcester, England.

Ihe oriri ahụ nwetara aha ya site n'iwere mkpụrụedemede abụọ mbụ nke Worcester wee gbakwunye "shire," nke bụ okwu Bekee ochie maka obodo.

Ya mere, Worcestershire ghọrọ okwu na-ezo aka na mpaghara England ebe emebere ihendori.

Olee otu esi akpọ Worcestershire sauce?

Nkpọpụta ziri ezi nke ihendori Worcestershire bụ “woo-ster-sheer”. A na-akpọkarị okwu a bụ "Worcestershire" dị ka "worchester" ma ọ bụ "wooster".

Kedu ka esi achọpụta ihendori Worcestershire?

Mmalite nke ihendori Worcestershire bụ nke Britain nke ukwuu, a kwenyere na ọ bụ ndị chemists abụọ kere ya na obodo Worcester, England na 1837.

Lea & Perrins mepụtara ngwakọta pụrụ iche nke ihe mejupụtara nke ghọrọ ihe dị mkpa n'ọtụtụ kichin gburugburu ụwa.

Ndị chemists nwalere ihe dị iche iche wee mechaa wepụta ngwakọta zuru oke nke ga-abụ ihe nri Worcestershire anyị maara taa.

Ntụziaka ahụ ka bụ ihe nzuzo echekwara nke ọma ma kwenye na ọ bụ otu ihe eji emepụta ihendori mbụ.

Ogologo oge ole ka ihe oriri Worcestershire dị?

Usoro ịgba ụka nke ihendori Worcestershire nwere ike were ihe ruru ọnwa iri na asatọ.

A na-eji nnu gwọọ anchovies ndị a na-eji na ihendori Worcestershire wee mee agadi n'ime gbọmgbọm osisi opekata mpe ọnwa iri na asatọ.

Ọ nwere ike were ihe dị ka ọnwa 24, dabere na ika na ụdị nri Worcestershire.

Ịka nká anchovies na-enyere aka inye ihendori Worcestershire ụtọ na ísì ya pụrụ iche. Ka ọ na-akawanye nká, otú ahụ ka ụtọ ahụ na-esiwanye ike ma na-esiwanye ike.

Worcester na Worcestershire ihendori bụ otu?

Ee, a na-akpọ ihendori Worcestershire mgbe ụfọdụ dị ka ihendori Worcester n'ihi myirịta dị n'aha.

Otú ọ dị, ndị mmadụ na-eche banyere ihe oriri na-acha aja aja nke a maara dị ka Worcestershire sauce na ha na-eji Worcester dị ka nsụgharị dị mkpirikpi nke aha ahụ.

Agbanyeghị, Worcester na Worcestershire abụghị okwu na-agbanwe agbanwe ka ha na-ezo aka n'ihe abụọ dị iche iche.

Worcester bụ obodo dị na England ebe emebere ihendori Worcestershire.

N'ụzọ dị iche, ihendori Worcestershire bụ ụdị condiment nke a na-eji ngwakọta pụrụ iche eme ihe n'obodo Worcester.

Ogologo oge ole ka ihendori Worcestershire na-anọ na ngwa nju oyi?

Worcestershire ihendori ga-adịru mgbe ebighị ebi na panti, ma ọ ga-adịru ihe dị ka ọnwa 6 ka emepechara ma ọ bụrụ na echekwara na ngwa nju oyi.

Ozugbo emepere, ọ kacha mma iji ihendori Worcestershire n'ime ọnwa 2.

Nri ama ama na-eji ihendori Worcestershire

Worcestershire ihendori bụ condiment nke a na-eji n'ọtụtụ efere dị iche iche. Nke a bụ ụfọdụ ntụziaka ndị Asia ama ama na-eji ihendori Worcestershire:

• Salmon soy-glazed - A na-eji nri Worcestershire na-egbuke egbuke mee nri salmon a dị mma, na-esi ísì ụtọ.
• Mmanụ aṅụ - Garlic Shrimp - A na-eghe shrimp n'ime ihendori mmanụ aṅụ-garlic nke nwere ihendori Worcestershire.
• Beef na Broccoli - A na-eji anụ ehi na broccoli na-eme ka nri ndị China mara mma nke na-agụnye ihendori Worcestershire.

Kedu obodo na-eji ihendori Worcestershire kacha?

Ọ bụ ezie na ọ ga-adị ka UK bụ onye kacha eji ihe nri Worcestershire, nyocha na-egosi na ọ bụ United States n'ezie.

Ndị America na-eri ihe karịrị nde galọn 4 nke ihe oriri Worcestershire kwa afọ, ndị UK na-esote ya.

Worcestershire sauce na-ewu ewu na Australia, Canada na ọtụtụ mba Europe.

Mana Japan bụ onye na-eri nri Worcestershire kachasị na Eshia n'ihi na a na-eji ihendori eme ihe dị ka soy sauce na nnọchi tamari.

Ihe oriri nke Worcestershire

Isi ihe dị na ihendori Worcestershire bụ mmanya. Ihe ndị ọzọ na-agụnye soy sauce, anchovies, sugar, garlic, nnu, na ngwa nri.

Uru ahụike nke Worcestershire sauce

Worcestershire ihendori bụ nri nwere obere kalori nke enweghị abụba ma ọ bụ kọlestrọl. Ọ bụkwa ezigbo isi iyi nke vitamin C na ígwè.

Worcestershire sauce nwere probiotics?

Ee, ihendori Worcestershire nwere probiotics ekele maka usoro ịgba ụka ya.

Ịgba ụka nke anchovies na-enye ihendori Worcestershire ekpomeekpo na ísì pụrụ iche nke a maara ya, ma ọ na-agbakwụnyekwa nje bacteria bara uru na ihendori.

A maara probiotics ndị a dị ka nje bacteria lactic acid, nke bara uru maka mgbaze na ahụike eriri afọ.

Yabụ, ọ bụghị naanị Worcestershire ihendori na-eme ka ụtọ nri gị dị ụtọ, mana ọ na-akwalite eriri afọ dị mma.

Kedu ihe kpatara eji kechie ihendori Worcestershire na mpempe akwụkwọ?

Enwere mkpa akụkọ ihe mere eme nke Worcestershire ihendori na akwụkwọ. Na mbụ, a na-emechi ihendori ahụ ma debe ya n'ime orù osisi nke ga-emecha malite ịwụ.

Iji mee ka karama ndị ahụ ghara ịgbaji mgbe ha na-eme njem n'oké osimiri, a na-etinye ihe oriri ahụ na karama ma kechie ya na mpempe akwụkwọ. Akwụkwọ ahụ debere ihendori ahụ n'oge njem ya ma mechaa bụrụ ngwugwu mbinye aka maka ihendori Worcestershire.

Mgbe ọ bịarutere New York na 1839, a na-amata ihe oriri Worcestershire dị ka condiment mbụ a na-ere ahịa nke a ga-ewebata na America.

Ruo taa, a na-eke ihe nri Lea & Perrins mbụ Worcestershire na mpempe akwụkwọ mana ọ bụghị maka ihe kpatara ya - ọ bụzi akụkụ nke ihe nketa ika ahụ.

Kedu ụzọ warawara ihendori Worcestershire ga-anọ?

A na-ahụkarị ihendori Worcestershire n'ọnụ ụzọ condiment nke ọtụtụ ụlọ ahịa ihe nri. Enwere ike ịdị na ya mgbe ụfọdụ na ngalaba nri mba ụwa.

Oghere ụzọ condiment bụkwa ebe ị ga-ahụ ndị ọzọ oriri dị ka Mayonezi, ketchup, mọstad na ndị ọzọ.

Kedu ihe kacha nso na ihendori Worcestershire?

Ọ bụrụ na ị na-achọ ngwakọta nke ihe na-atọ ụtọ dị ka ihendori Worcestershire bụ ngwakọta nke mmanya ọcha, ketchup na soy sauce!

Ngwakọta nke ngwa nri a na-atọ ụtọ dị ka nke mbụ.

Mana a na-echekarị ihendori azụ dị ka ihe kacha nso na Worcestershire sauce.

A na-eji anchovies gbara agba eme condiment a ma nwee ekpomeekpo dị iche iche nke nwere ihe na-atọ ụtọ.

A na-ejikarị ya eme ihe dị ka ihe eji eme ihe na efere ndịda Ebe Ọwụwa Anyanwụ Eshia ma nwee ike ịhụ ya n'ọnụ ụzọ mba ụwa nke nnukwu ụlọ ahịa.

mmechi

Yabụ ị na-ahụ, enwere ike iji ihendori Worcestershire n'ọtụtụ ụzọ yana ọ na-agbakwunye ekpomeekpo pụrụ iche na efere gị nke na-enweghị ihe nri ọzọ nwere ike.

Ọ nwere ụtọ "umami" na-atọ ụtọ nke na-atọ ụtọ nke ukwuu mgbe ejikọtara ya na efere anụ, steak, nsị-fries, salads, sauces, dips, na ndị ọzọ!

Gụọ nke a: Gịnị bụ ponzu sauce? Ntuziaka gị na nke a citrusy Japanese ụtọ

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Ezinụlọ nke Bitemybun nwere onye nhazi nri zuru oke yana ntụzịaka nri.

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Joost Nusselder, onye guzobere Bite My Bun bụ onye na-ere ahịa ọdịnaya, nna ma nwee mmasị ịnwale nri ọhụrụ na nri ndị Japan n'obi nke agụụ ya, yana ndị otu ya ọ na-ekepụta akụkọ blọgụ miri emi kemgbe 2016 iji nyere ndị na-agụ akwụkwọ na-eguzosi ike n'ihe aka. na ntuziaka na ndụmọdụ isi nri.