Chinsinsi cha Carne Asada: nyama yankhuku ndi chitowe & cilantro
Anthu a ku Mexico ndi ku Philippines ali ndi zinthu zambiri zofanana.
Monga madera aku Spain komanso monga othandizana nawo munthawi yamalonda aku Galleon, zinthu zambiri zidaperekedwa kuchokera pachikhalidwe chimodzi ndikutengera china.
Chimodzi mwa zotulukapo za malonda ndikugawana chakudya.
Chinsinsi cha Carne Asada ndichodziwika kwambiri ku Mexico kuposa Chisipanishi, nanga bwanji pogwiritsa ntchito zosakaniza zatsopano komanso kutsamira kwa chinsinsi m'malo mwa zakudya zaku Spain zomwe zimatsamira kukoma kokoma.
Chinsinsichi chikukondedwanso ndi anthu aku Philippines.
Nyama yomwe imagwiritsidwa ntchito mu Chinsinsi cha Carne Asada ndi nyama yophika yophika, ndipo nthawi zambiri imagwiritsidwa ntchito pambali ya ng'ombe kapena siketi.
Marinated usiku wonse, amawotcha tsiku lotsatira ndikudula.
Izi nthawi zambiri zimakhala zofunika kwambiri pamasana ndi maphwando amadzulo, njira yopangira ma marinating ndi kakonzedwe kale ndi bizinesi yabanja palokha ndipo amasangalalanso ndi banja lonse patebulo.
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Kukonzekera kwa Carne Asada Chinsinsi / Kuyanjana
Popeza iyi ndi njira yotengera ku Mexico, mikwingwirima yodulidwayo imapangidwira maphikidwe ena monga tacos kapena burritos.
Ngati mukukonzekera kutembenuza chinsinsi cha carne asada, titi, ngati choyika ma tacos, ndiye kuti mutha kuwonjezera izi ku ufa wamtondo ndikuwonjezera salsa kapena pico de gallo.
Komabe, imatha kuyimilira yokha ngati viand yokhayo komanso yolumikizana ndi chakudya chosatha mu zakudya zaku Philippines - Rice.
Chinsinsi cha Carne Asada ndichophika chosavuta kuphika chifukwa chimangophatikiza kuyendetsa nyama ndi mafuta monga maolivi, madzi a calamansi, tsabola wapansi, ndi mchere kuti akwaniritse kukoma ndi kutsitsimutsa.
Monga ife a ku Philippines tili ndi dzino lokoma, shuga amathanso kuwonjezeredwa mu marinade.
Chinsinsi cha Carne Asada (Marinated)
zosakaniza
- 1½ lbs sketi chovala
- ¼ chikho mafuta owonjezera a maolivi
- 2 tsp adyo minced
- 1 tsp nthaka chitowe
- 3 tbsp cilantro wodulidwa
- 2 tbsp Madzi a mandimu
- ½ tsp shuga wofiira wofiira
- 2 tsp mchere
- 1 tsp tsabola wakuda wakuda
malangizo
- Phatikizani zosakaniza zonse mu mbale yayikulu ndi whisk kuti muphatikize.
- Ikani nyama mu thumba lafriji lokwana magaloni, pansi pa mbale yosaya kwambiri, kapena chidebe chosavutikira (pulasitiki kapena galasi) chokhala ndi chivindikiro.
- Thirani carne asada marinade pamwamba pa nyama, mbale yophimba kapena thumba lotseka, ndipo yendani usiku umodzi mpaka maola 24 mufiriji.
kukongoletsa ma carne asada:
- Tengani nyama mumtsuko ndi grill mpaka mutangophika. (Kawirikawiri mpaka pakatikati kawirikawiri.)
- Dulani nyama yophika mu mizere.
- Ikani nyama ndi zokometsera (salsa, tchizi, guacamole, magawo a avocado, tomato, kabichi wonyezimira, tsabola wokoma wokazinga, ndi zina zambiri) mu tortilla yopanga tacos kapena burritos. Muthanso kutumikira nyama pamchere wapa mbale ya carne asada.
pang'onopang'ono kuphika ma marne carne asada:
- Mukatha kuyenda panyanja tsiku limodzi, ikani nyama ndi marinade pophika pang'onopang'ono.
- Pewani kuphika kwa maola 10 mpaka 12 otsika.
- Nyama iyenera kukhala yofewa kwambiri ndipo imatha kupukutidwa ndi mphanda.
- Ikani nyama ndi zokometsera (salsa, tchizi, guacamole, magawo a avocado, tomato, kabichi wonyezimira, tsabola wokoma wokazinga, ndi zina zambiri) mu tortilla yopanga tacos kapena burritos. Muthanso kutumikira nyama pamchere wapa mbale ya carne asada.
zakudya
Chithunzi kuchokera Chakudya ndi Vinyo
Werenganinso: Siyani Lechon ya nkhumba m'mimba ikuyenda usiku wonse kuti muyambe yummy main course
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.