Chakudya cha ku Philippines
Onani zolemba zathu zonse pazakudya zaku Philippines:
Maphikidwe aku Philippines
- Crispy Tadyang ng Baka Nthiti Chinsinsi
- Chinsinsi cha Nilagang Baka chokoma ndi ziboda za ng'ombe & msuzi wa nsomba
- crispy lechon baboy: Chinsinsi cha Cebu chokhala ndi zosakaniza zapadera
- Chinsinsi cha ku Philippines lechon liempo pork belly: Siyani izi usiku wonse!
- Chinsinsi cha Lechon kawali (Crispy yokazinga nkhumba mimba)
- Nkhumba higadillo Chinsinsi ndi vinyo wosasa ndi soya simmer
- Phunzirani malangizo achinsinsi a kakomedwe kabwino ka ng'ombe za ku Filipino
- Nkhumba asado Chinsinsi (Asadong baboy) yokhala ndi nyerere ndi zonunkhira zisanu
- Momwe mungaphikire masoka a chimanga oyera a TRADITIONAL binatog: Chinsinsi +zosakaniza
- Njira yachinsinsi ya Crispy Pata Pork knuckle (deep-fry it katatu)
- Chinsinsi cha Nilagang bay (Nkhumba nilaga): Msuzi wophika wa nkhumba waku Philippines
- Homemade kukhunta: Chinsinsi cha ku Philippines chophika mpunga cha mpunga
- Pinoy omelet Chinsinsi (Ham ndi tchizi Filipino omelet)
- Chicken Inasal Recipe [Monga Kunyambita Zala Zabwino Monga Koyambirira!]
- Chinsinsi cha ku Philippines chotsekemera cha ginataang mongngo chomwe ndi chosavuta kupanga
- Maphikidwe 11 Abwino Kwambiri Achi Filipino Ndi Black Peppercorns (pamintang buo)
- Maphikidwe 11 Abwino Kwambiri Ndi Luya: Ginger waku Filipino
- 3 Maphikidwe Abwino Kwambiri Ndi Chayote: Masamba Okoma
- 2 Maphikidwe Abwino Kwambiri Ndi Gabi: Filipino Taro Muzu Ndi Masamba
- Maphikidwe 7 Abwino Kwambiri Ndi Annatto Amtundu Wakuya Ndi Kukoma
- Maphikidwe 11 Apamwamba A Ginataan: Zakudya Zachi Filipino Zophikidwa Mu Coconut
- Maphikidwe 10 Abwino Kwambiri Ndi Siling Labuyo: Zakudya Zokometsera Zachi Filipino
- Maphikidwe 3 Abwino Kwambiri Ndi Sampalok Filipino Tamarind
- 11 Maphikidwe Abwino Kwambiri Ndi Calamansi
- Maphikidwe 7 Abwino Kwambiri Ndi Siling Haba: Tsabola Wang'ono Pambale Yanu
- Maphikidwe 7 Abwino A Pancit A Zakudya Zokoma zaku Filipino
- Maphikidwe 6 Abwino Kwambiri Okhala Ndi Biringanya Ya Talong Ya ku Filipino
- Maphikidwe 4 Abwino Kwambiri Ndi Kangkong: Zakudya Zabwino Zachi Filipino
- Maphikidwe 11 Abwino Kwambiri Ndi Bok Choy: Zakudya Zachi Japan & Zachi Filipino
- 8 Maphikidwe Abwino Kwambiri Ndi Pechay: Zakudya Zokoma Zachi Filipino
- Maphikidwe Apamwamba Okhala Ndi Mphukira Zansungwi: Zakudya Zachi Filipino & Zaku Japan
- Maphikidwe 5 Abwino Kwambiri a Paksiw: Msuzi Wowawasa Pabwino Kwambiri!
- Maphikidwe 4 Abwino Kwambiri a Ginisang: Kuchokera ku Munggo Kupita ku Repolyo
- Maphikidwe 4 Apamwamba A ku Filipino Ndi Bitter Melon Ampalaya
- Maphikidwe 9 Abwino Kwambiri Achi Filipino Ndi String Nyemba Sitaw
- Maphikidwe 3 Abwino Kwambiri Ndi chinangwa Kuti Mukhutiritse Zokoma Zanu
- Chinsinsi cha Ginataang tilapia (nsomba za ku Philippines mu mbale ya coconut sauce)
- O Mai! Umu Ndimomwe Mungapangire Balut, Dzira La Bakha Wonyezimira
- Nkhumba & sauteed upo gourd: Chinsinsi chosavuta koma chokoma cha ginisang upo
- Chinsinsi cha Paksiw ndi bangus: Msuzi wa nsomba za viniga wosangalatsa
- Chinsinsi cha Pesang isda (Pinoy choyambirira): Nsomba yokhala ndi ginger & sayote
- Chinsinsi cha msuzi wotsekemera ndi wowawasa waku Filipino wa mbale zanu
- Chinsinsi cha Kwek-kwek & momwe mungapangire tokneneng suka viniga msuzi
- Salimoni wa ku Ginataang waku Philippines waku Chinsinsi cha mkaka wa kokonati
- Chinsinsi cha saladi ya Pako (paco): Fiddlehead fern yokoma & wathanzi
- Pata Hamonado Chinsinsi: Ham ndi chinanazi
- Chinsinsi cha Nkhumba Liempo Estofado
- Chinsinsi cha Bagoong Alamang ndi Nkhumba
- Sinigang na Hipon sa Sampalok Chinsinsi
- Ginataang Alimasag Nkhanu mu mkaka wa kokonati
- Chinsinsi cha Adobong Pusit (Squid Adobo): squid wokoma mu inki yake
- Ng'ombe ya ku Philippines Salpicao Chinsinsi
- Chinsinsi cha La Paz Batchoy: Chiwindi cha nkhumba ku Philippines & msuzi wamtima
- Chinsinsi cha Bangus Sisig: nsomba za mkaka ndi anyezi & msuzi wa calamansi
- Bistek Tagalog Chinsinsi Chaku Philippines Nyama Yang'ombe
- Chinsinsi cha Champorado ndi Tuyo
- Chinsinsi cha mkate wa nthochi waku Filipino: Gwiritsani ntchito nthochi zakucha izi!
- Nilasing ndi Hipon Chinsinsi (Drunken Shrimp)
- Camaron Rebosado Chinsinsi (Citrus Battered Shrimp)
- Filipino Chicken Pochero Chinsinsi ndi nthochi & pechay (bok choy)
- Zopangira kunyumba burong mangga: Mango otsitsimula a ku Filipino
- Pandesal Chinsinsi (Mkate waku Philippines)
- Momwe mungaphikire ginisang repolyo: Chinsinsi chomaliza cha nkhumba cha nkhumba
- Chinsinsi cha chakudya chamsewu cha ku Philippines kikiam: Chakudya chabwino kwambiri chopangira!
- Chinsinsi cha Laswa: Chakudya chamtundu wa Ilonggo chodzaza ndi masamba!
- Chinsinsi chapadera cha ensaymada (mabuzi okoma aku Filipino) omwe mungawakonde
- Chinsinsi cha Nilupak (Chosamba cha Mashed) ndi coconut: chabwino kwa merienda
- Lumpiang Ubod Chinsinsi cha Philippines Lumpia ndi mtima wamanja
- Leche Flan Chinsinsi (Creamy Filipino Style)
- Chomera Chokoma cha Biringanya Adobo Chinsinsi (Adobong Talong)
- Momwe mungaphikire shrimp ndi Sprite: Chinsinsi cha garlic buttered shrimp Chinsinsi
- Chinsinsi cha Almondigas (Msuzi wa Meatball waku Filipino Misua)
- Saba Con Yelo Chinsinsi: Bzalani banana mu madzi ndi ayezi
- Pancit Molo Chinsinsi (Molo Msuzi): Chitchaina chimakhudza mbale yaku Philippines
- Chinsinsi cha Pichi-Pichi: chinangwa ndi chakudya cha coconut & tchizi
- Filipino Pork Barbecue Chinsinsi ndi ginger ale nthochi catsup marinade
- Chinsinsi chotentha komanso zokometsera ku Philippines Bicol Express
- Msuzi wa Nkhuku waku Filipino: Chinsinsi cha sopa wa nkhuku wotsekemera komanso wokoma
- Chinsinsi cha Laing: Chakudya cha ku Philippines chokhala ndi masamba a taro mu mkaka wa kokonati
- Paksiw ndi Galunggong Chinsinsi: Zakudya zokoma za viniga wosasa
- Chinsinsi cha nkhuku curry yaku Filipino ndi patis (Msuzi wa nsomba)
- Chinsinsi cha Pancit luglug: Nsomba zokoma komanso nkhumba yosweka
- Biscocho (Biskotso): Chinsinsi cha ku Filipino chobwereka kuchokera ku Spain
- Momwe mungapangire nkhanu zaku Philippines zokazinga: Chinsinsi chabwino kwambiri cha nkhanu
- Chinsinsi cha Maruya (Banana fritter w/ shuga): Osayiwala chosakaniza IYI!
- Chinsinsi cha nkhumba cha tocino chokhala ndi maola 48!
- Msuzi wa Soy Marinated ndi Wokazinga Nkhumba Liempo Chinsinsi
- Nkhumba kaldereta Chinsinsi (Kalderetang baboy): Filipino phwetekere nkhumba mphodza
- Ginataang langka ndi chinsinsi cha tinapa flakes
- Chinsinsi cha Adobong Manok sa Gata
- Pinakbet yokhala ndi phala la bagoong shrimp: Chinsinsi chosavuta cha mphindi 40
- Momwe mungaphikire njira yabwino kwambiri ya odong sardines (Udong sardinas)
- Chinsinsi cha Sinigang na baboy: Mbale yokoma ya nkhumba!
- Chinsinsi cha Kinilaw na isda (nsomba ceviche): Perekani chakudya chatsopanochi!
- Chinsinsi chosavuta, chotsekemera & tchizi chokoma cha chinangwa
- Chinsinsi chokoma kwambiri cha sinuglaw (sinugba ndi kinilaw)
- Chinsinsi cha Puto (puto cheese): Iyi ndi ya okonda tchizi!
- Zakudya zopatsa thanzi ku Filipino: Chinsinsi cha Pancit lomi (Lomi batangas)
- Chinsinsi cha sipaghetti yaku Filipino: Spaghetti wa ku Italy wotsekemera ngati pinoy
- Dinengdeng: Msuzi waku Philippines wokhala ndi nsomba yokazinga
Malangizo Ophikira Ku Philippines
- Tapioca ndi chiyani? Ngale za chinangwa & ntchito
- 6 Zosakaniza Zabwino Kwambiri za Cocoa Butter
- Kodi agalu angadye chicharron kapena nkhumba za nkhumba? Chifukwa chiyani sayenera kutero
- 8 Zosakaniza Zabwino Kwambiri za Gouda Tchizi
- 5 Zabwino Zolowa M'malo mwa Golide Syrup
- 7 zabwino kwambiri za Taleggio Cheese
- Lugaw vs Arroz Caldo: uku ndi kusiyana
- Zojambula zabwino kwambiri za lugaw: momwe mungapangire tastier & chakudya chokwanira
- Momwe Mungapangire Lugaw Yellow: chinsinsi cha Lugaw yangwiro
- Kuyika Spin Healthy pa Zakudya Zamtundu Waku Philippines
