Chinsinsi cha Nkhumba Binagoongan (Nkhumba Yophika mu Shrimp Paste)

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Disembala 20, 2020

Nyama ya nkhumba Binagoongan, monga momwe wina angaonere kale, ili ndi zopangira ziwiri; nkhumba ndi Bagoong (shrimp phala).

Chifukwa cha malo azilumba zazilumba, zimatsimikizika kuti sipadzakhala kusowa kwa nsomba zam'madzi ndi zinthu zina zanyanja.

Poganizira izi, titha kunena kuti Chinsinsi cha Nkhumba Binagoongan chimakhala ndi zinthu zosavuta kupeza zomwe mungasankhe kuti zikhale zatsopano kuchokera kunyanja kapena kugula zogulitsidwa ku supermarket.

Nkhumba Binagoongan ndi chakudya chokoma cha ku Filipino chomwe chimakhala chokoma kwambiri chifukwa chophatikiza kutsekemera, kuwawa, komanso mchere wa mchere. gulu langa, kuwonongeka kwa nkhumba komanso kuwonjezereka kwa tsabola wobiriwira ndi siling labuyo zomwe zimatha kuwonjezeredwa mu mbale kapena kugwiritsidwa ntchito ngati zokongoletsa.

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Malangizo Okonzekera Kukonza Nkhumba

Kuphika Nkhumba Binagoongan ndikosavuta chifukwa mumangoyankha nkhumba yophika ndi adyo, anyezi, bagoong alamang, ndi viniga.

Zosavuta monga mbale iyi, ndipamene ziluso zaku Philippines zitha kulowa pomwe mungasankhe kugwiritsa ntchito kapena kusakaniza zina ndi zina.

Bagoong alamang omwe mugwiritse ntchito; ngakhale mudagula itanyamula kuchokera ku supermarket kapena kumsika wamatawuni, itha kukhala yamitundu iwiri.

Itha kukhala mtundu wabwino kwambiri womwe amagwiritsidwa ntchito kwambiri ndi mango kapena mtundu wa saltier womwe umagwiritsidwa ntchito ngati choviika mbali zodyera zina.

Kwa biringanya ndi kusungitsa labuyo, muli ndi mwayi wosankha biringanya ndikutumiza labuyo limodzi ndi chisakanizo cha nkhumba cha binagoongan.

Ichi ndiye chisankho chabwino popeza biringanya imadzetsa kukoma kwa bagoong ndipo idzakhala ngati extender.

Chisankho chomwecho chitha kupangidwa ndi tsabola wobiriwira momwe mungawonjezere mu sautee kapena kuugwiritsa ntchito ngati zokongoletsa (ngati muphatikizira lilingyo).

Zosavuta koma zokoma, izi Chinsinsi cha Nkhumba Binagoongan chitha kutsatiridwa mosavuta ndipo mbale yomwe imatsatizana bwino ndi milu ya mpunga ndi chakumwa pambali.

Chinsinsi cha nkhumba binagoongan (nyama yankhumba yophikidwa ndi phala la shrimp)

Joost Nusselder

Nyama ya nkhumba Binagoongan ndi chakudya chokoma cha ku Philippines chomwe chimakoma kwambiri chifukwa cha kukoma kwake, kuwawa kwake, ndi mchere wa bagoong alamang, kuwola kwa nkhumba komanso kuonjezera pungency kwa tsabola wobiriwira komanso siling labuyo.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 45 mphindi mins

Nthawi Yonse 55 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 5 anthu

zosakaniza

  

1x2x3x

• 1½ lb nkhumba / mimba ya nkhumba dulani kutalika kukhala ma slabs awiri-inchi wandiweyani
• 6 cloves adyo wosweka
• 1 tbsp mchere
• mafuta azamasamba owotcha kwambiri ndi sauteeing
• 1 ang'onoang'ono anyezi chodulidwa
• 1 tomato chodulidwa
• ½ chikho gulu langa (mchere wothira mchere, wowola)
• 2 siling labuyo chili tsabola (ngati mukufuna)

malangizo

 

• Ikani mimba ya nkhumba, ma clove awiri a adyo, ndi mchere mumphika ndikuwonjezera madzi, okwanira kuphimba nkhumba. Bweretsani ku chithupsa ndikuchepetseni kutentha.
• Pitirizani kuphika mpaka nkhumba ndi foloko, pafupifupi ola limodzi.
• Sambani nkhumba
• Pezani 1/2 chikho cha nkhumba ndikugulitsa zina kuti mugwiritse ntchito mtsogolo.
• Pat nkhumba zouma ndi mapepala amapepala ndikudula zidutswa ziwiri-inchi.
• Thirani mafuta kapena mphika wokhala ndi mafuta osachepera mainchesi awiri ndikutenthetsa mafuta.
• Nkhumba zakuya mwachangu m'magulu ang'onoang'ono mpaka bulauni.
• Nsomba ndi chopondera ndikuyika mbale yomwe ili ndi matawulo apepala.
• Kutenthetsa mafuta mu poto pamsana-kutentha kwambiri.
• Sakani anyezi mpaka onunkhira ndikuchepetsa mphindi zisanu.
• Onjezerani adyo wotsalayo ndikupukuta mpaka mopepuka bulauni pafupi mphindi ziwiri.
• Onjezerani tomato ndikuwombera mpaka mutachepetse, pafupi mphindi zisanu.
• Onjezani bagoong alamang, 1/2 chikho cha nkhumba, ndi tsabola.
• Bweretsani ku chithupsa ndikuyimira kwa mphindi zisanu.
• Onjezerani mimba ya nkhumba ndikuphatikizani bwino.
• Kutumikira.

Keyword Nkhumba, Nkhanu

Yesani izi?Tiuzeni zinali bwanji!

Ngati mukufuna kugula phala la shrimp, muyenera kudziwa Chinsinsi chokoma ichi: Pinakbet ndi Bagoong Shrimp Paste, Chinsinsi chosavuta cha mphindi 40

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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.